Use this tasty recipe for Instant Pot Coconut Chicken Curry

Taste Prep’s Mayumi Wright delivers a delicious “Instant Pot” recipe, “Coconut Chicken Curry.” This tasty meal is spot on with flavor. This recipe is sure to win you over.
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Coconut Chicken Curry
Serving Size: 4
2 Pounds of boneless chicken thighs
½ Onion thinly sliced
1 minced onion
1 teaspoon of grated ginger
¼ cup of cilantro
4 minced garlic cloves
4 Cups of Water
1 Tablespoon of cooking oil
1 Tablespoon of curry powder
4 Tablespoons of dried basil
½ Teaspoon of chili powder or paprika powder
½ Teaspoon of black pepper
½ Teaspoon of cardamon
1 ½ Tablespoon of corn starch
2 cups of cooked rice
1 can of coconut milk

[@canpin]

Corn starch is better dissolve in cold liquid, because it gets "cook" immediately upon contact with hot liquid causing lumps, thats why you had difficulty making the slurry smooth

[@TomBTerrific]

Mine is in the pressure cooker as I type this comment. My wife and I were talking about what to eat. I have been wanting to try a curry dish in our instant pot. Found you and so it goes. I went with the chili powder. Unfortunately cilantro is not in our fridge. I don’t think it will matter that much. Hoping for the best. Thank you for sharing.

[@foodgreedylazy]

Cornstarch does not dissolve well in hot liquids. Should use a cold liquids.

[@tasteprep7506]

You are correct, that would’ve been easier! Thank you for pointing that out 🙏🏻

[@jaynewman9340]

Definitely, always mix your slurry with cold water else it goes lumpy

[@hellohandsome9875]

It can be sieved or sifted into hot liquid, if its mixed while doing it, it won't congeal

[@cJ-cr8gp]

Quite correct. You beat me to this comment by 11 months..! Looks tasty enough though once it’s fixed..

[@shoaibfarooquiusa]

WOW Looks Amazing
Perfect and well detailed
Big like and thank you for sharing

[@diannelee1121]

Your Coconut Curry Chicken looks delicious . . . can't wait to make or, more importantly, eat it! Since all your recipes look so yummy, you now have a new subscriber.

[@Susan-ev2ll]

Thank you so much, i can't wait to make it.😊

[@leerobins749]

Yes and your slurry ,should have been cold water and cornstarch not hot..

[@ruthstill169]

I can't wait to try this recipe! Our family likes lots of broth over rice, could we make extra broth by doubling the recipe and omitting the extra portion of meat?

[@brentjones5171]

Thank you gonna try it now and I will add one more ingredient either real maple syrup or brown sugar as I love the sweet and spicy combination.

[@AlistairEwingforensic-services]

Mash potato powder is great for thickening curries.

[@thomashemmerich5565]

great idea

[@swilliams2365]

Followed your instructions to the letter and it came out PERFECTLY!!! Thank you so much!!❤️❤️😊

[@tasteprep7506]

I’m so happy it worked out well for you.

[@appleapplepoplemon5688]

Thanks was a fabulous video I made it and it turned out great ❤️🙏🏾

[@tasteprep7506]

That’s great, thank you for letting us know!

[@michaelwade9199]

Can't wait to try

[@ttugurl]

When do you add the 4 cups of water?

[@kathylewis7543]

Thank you so very much looks really good can't wait to make it!!! ❤❤❤

[@tasteprep7506]

Thank you for your comment!!

[@lizevans2450]

thank you this is great!

[@tasteprep7506]

Thank you for your comment ☺️

[@deannajevas5042]

What was the 4 cups of water for? and sliced onions?

[@xiezicong]

2x speed still slow ,,,😰

[@jamisonhughes4593]

#fla excellent video

[@tasteprep7506]

Thank you 😊

[@almasantos4311]

Hi! I’d like to add some potatoes to this, would you be able to tell me at what point I’d add the potatoes?! I’ve never used the insta pot so It’ll be my first time ☺️

[@tasteprep7506]

If you like to add potatoes, I would recommend steaming them first with instant pot. You can add them once curry is done!

[@jasonaldridge1904]

I'm using this video to make my first ever chicken curry. Thank you! 😊

[@tasteprep7506]

Great, let us know how it turned out!

[@lisa9047]

Subscribing 😗😉

[@tasteprep7506]

Thank you 😊

[@deadwood1887]

No mention of dried Basil in the video but recipe instructions calls for 4 Tbs of it. Hope I haven't ruined it but I'll add the Basil and give it a try.

[@tasteprep7506]

I’m sure it will be delicious.

[@jenniferw1570]

At 1:33 she mentions the dried basil in the ingredients then check it out at 5:08 time stamp, she adds the dried basil to the pot. This may help.

[@petergriffinson1907]

Can you add carrots and potatoes? I love vegggies with my curry

[@tasteprep7506]

Absolutely! I would cook them separately, perhaps steam them first on instant pot and add on later when curry is done!

[@ryanmalone2681]

There are so many things wrong with this recipe. If you want an incredibly boring and bland curry, this is your recipe.