GSBs ain't that sensitive bruhh.. you don't need to put a disclaimer after every 4th min Also, GSB cuisine has not been showcased at all in the mainstream media..I'm glad you guys did it❤❤
GSBs are one of the most progressive lots of the Bhramins. Apart from the fact that some of them eat meat - predominantly fish, they do have a few who are hardcore vegetarians. Usually worshipers of Lord Rama, in Mumbai the community has a big temple in Wadala, opp. the famous Albela Hanuman Temple and also host a big 5-day Ganpati festivity near SNDT college Wadala - near Kings Circle Station. Apart from the must see very big idol (one of the largest in Mumbai) decorated with kgs of gold and silver, they serve a must have prasad meal. Their contribution to Mumbai has been some awesome Udipi style pure veg restaurants, they pioneered Idlis n Dosas in Mumbai. The Shettys of course are now dominant in this game. However, the food will taste distinctly different in a GSB owned Udipi versus a Shetty owned. The latter is tweaked a bit for masses while the former is about sticking to the traditions and a kind of take it as it is and enjoy. Also, they form part of one of the most progressive communities - both financially and as professionals. You will find then atop most industries especially as professionals. Just like the Parsis, you will see GSBs at the top of their game and are grounded in values and culture. They are religious lot so food at festivals revolves around prasad to god hence vegetarian.
Recently discovered The Big Forkers and I have pretty much binged through all videos. Love the content boys! Also, after watching these guys I have lost interest in every other "Food Review/Vlog" show!
This would one of the best episodes of The Big Forkers for me due to the fact that it was so natural, felt as I was with them, normal chit chat with in depth discussion about so many cuisines and culture in general and VEG food :D Felt bad by the fact that Sid was clarifying many times , even though this channel is for amazing foods only, but I can understand Looking for more episodes guys
Saraswat Brahmins are those Brahmins who used to live on the banks of the Saraswati river. When the Saraswati river got extinct/dried up they moved to the Goa, Bengal, and Konkan regions. The Saraswat Brahmins eat river wish that has scales on it just like Bengali Brahmins and Bengali Brahmins are also actually Saraswat Brahmins for eg. Mukharjee, Chatterjee, Banerjee, Ganguly, etc. This history was told to me by my grandfather.
Love that you guys are shedding light on the lesser known culture of the Saraswat brahmin community! Quick 2 cents: 108 brahmin families were supposed to have moved from the Saraswati river basin and settled in various parts of Goa. The etymology of some of the municipalities show that history as well Salcette / Xaxatti - Derives name from 66(sahasasht) families that settled here Thiswadi - Derives name from 30(thees) families that settled here Bardez - Derives name from 12(barah) families that settled here Could be wrong as well, this is what my grandparents told me
The balance of Risk ( Unapologetic edit showing 3rd Camera man/ Veg break fast ) + Respect ( Multiple disclaimers/ blending in not standing out with the location vibe) highlights your personal and the show’s journey over the last year….Loved the Raw vibe….The boys played well with Jhatkaoing with multiple matkaoing ! PS : A big callout to the sound guy trying to catch shanky’s andar ki baat
It's really nice to see someone talking about our cuisine, And in most of GSB families including mine all these poha's and halwo and karm is served in the afternoon for lunch and not for the breakfast on the day of Diwali ...
Nice to see our GSB veg food of Diwali being represented. Good job Shubhra. The host must have really pissed off people in the past for all these disclaimers 🤣
Thanks for showcasing our cuisine…Since the GSB community is spread across 4 states of Karnataka,Maharashtra,Goa and Kerala,So our cuisine has an influence of the local tastes which differs from state to state..Also some of us are Pure Vegetarians
That was a really informative episode about GSM community. There is an another community in Goa known as Daivadnya Brahmin community. Hope to see you guys explore their cuisine as well as I belong to that community 😂
I discovered this channel two days ago, completed today and could relate to each and every reference tease catch in the window ! So much information only in two days, it's very difficult to comprehend and somehow I've started to judge my mum's curry ( learnt so fuckin much ) waiting to duck mom's slipper too 😅 In conclusion, the big forkers got me as a permanent now !!!!!
Good this is something that we love , something unique in this case as usual 😁 Not like the last episode more movement than last one may b that's why ... whatsoever this episode is as divine I like you ppl ..keep coming with such a new varieties , totally authentic. Although these people felt bit shy but sid did got it all it seems as always
Really beautiful episode love the way you'll diversified all the different varieties of food Goa has to offer reminded me when I go visit my uncle in Goa and my aunt makes poi and bhaji
You guys are doing a Fab Job. I am sure your entire team is passionate about food cause unless you have the same passion behind the camera as well, it is impossible to make such a fab show. You guys rock... On a lighter note, your bechara writer does he feel left out........ Cause I doubt Sid and Shanky follow any script at all. Always looking forward for your next episode
Quick question guys, does she run a mess in Goa? Or is she more of a food anthropologist? If she runs a hotel can you please share the address. Please!!
This video Reminded me of home(I’m based in Sweden). You should definitely try non-veg GSB food. But there are hardly any restaurants serving that :( so like this video home cooks is the only option.
Hi TBF … if poha can be prepared in so many various ways .. I would love to see u both trying the numerous ways in preparation of our Dal , fish ( or seafood for that matter ) , veg.. Luv ur episodes .. the ones off goa are the “bestest” 😁😄
Guys u are simply amazing , and too brutal with ur comments if it's nice 👍 and if not 👎 then you don't see if it's the best restaurants in the town , u guys will criticise them bluntly , pure joy to watch such show best review channel on RUclips , fantastic boys , long way to go u will surely be best food channel on RUclips india soon , big thumbs up 👍. Cheers 🥃🥃
I Like the way you guys are exploring Food and Food Culture and sharing the related history. Great to not get digging in Mainstream stuff! There are already too many Travel and Food shows around and many of them explore mostly the same thing. But You guys are doing great!!!
I guess we Indians are a little too sensitive these days. The way you guys approached the entire thing is commendable. Great stuff, as usual! Oh! And why all the hate towards Ranveer Brar! 😂😂
I love u guys... BUT.... Ho gaya na goan food yaaaaar 🥲 Dnt ruin goan food for me plz 😅 Anywys As always...much love for future episodes.. Keep rocking 🤙
👌🌹😘 just to add , Saraswat Brahmin community eat only fish and don't eat chicken, mutton as their ancestors were living on Saraswati river's shore and were having fish which they from Saraswati river. As mentioned in video nowadays they're having chicken, mutton. Love you.
Hey how to get to this place man... How are we supposed to find out... Give us some clues atleast or else u can personally tell me. Secret between us only
Sid starts intro and as soon as he starts talking about food all the buttons on his shirt opens up. The censor board has given disclaimers through sid , this shows how censorship works. Sid lasted a second and shanks lasted 5 seconds doing what I don’t know🧐🧐
@@SidMewara Will look forward to it, if there's scope for an episode. Fish curry tastes best in those earthen pots. Thank you for coming up with this show on the whole.
I am GSB from Mangalore and sorry to say but I never heard about these Poha's being made in our community neither habe I heard Shubra's surname Shankwalkar in our community. Looks like they are different GSB's!!
Sau chuhe khake , Do Bille Haj ko chale......🤣🤣 Suddenly the unapologetic , bratty , edgy , non veggie , nightlife and harem pants look and banter has disappeared......Was this Big Fcukers or Rajashri Sanskari Food vlog ?😛Neverrr would have imagined Sid having Poha , celebrating veggie Diwali n stuff....Surely was a shocker episode for a veggie me ! Love you edgy guys for bringing in the whiff of alcohol , unapologetically non veg approach to life and " Fcuk it all " attitude . 👍Stay Wild.🐾🐾
Shank, can’t help notice that you’re always swaying onto one side or reaching to lean on something while standing. Get your back checked out bro… lose a bit of the koda-vayurr.
Ya ... I second that.... why the fcuk did you keep being apologetic?? You guys are good to go ..... just a simple disclaimer at the beginning should have taken care of it.... seriously..... it made me cringe to see Sid do that not once but twice on the show..... O Producer saab!! So raella hai kya?? How could you make him do that??!! Guys.... dont ever fuckin do that.... Love you guys and never want to see you'll apologise for any fuckin thing!! Thats what the show is all about..... but ...... the bad language if it had been used in front of my womenfolk.... I would have kicked you both out of my house!!🤣🤣🤣🤣 I think even Shubhra was uncomfortable.... but what to do with the Devil at the door!!😈😈 its a catch 22 where the USP is what you do.... but TRP says.... you cant😁 More power to you guys👍👍
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Sid is like 'Bilkul ricks nahi lene ka is baar, every 2 min I will add a disclaimer'...
GSBs ain't that sensitive bruhh.. you don't need to put a disclaimer after every 4th min
Also, GSB cuisine has not been showcased at all in the mainstream media..I'm glad you guys did it❤❤
🙏
Smash bramhinical patriarchy
@@noone-zl2di haan? It's just the culture they're portraying. No one thinks that they're superior. Learn to differentiate between social and cultural.
@@noone-zl2di long live Brahminical Patriarchy orthodoxy and supremacy
Absolutely agree..we are the best out there 😉
Get this Forkers a show Netflix
Or rather.. Get Netflix a Forkers show.. They're that good
Really ? paid comments . Rofk
GSBs are one of the most progressive lots of the Bhramins. Apart from the fact that some of them eat meat - predominantly fish, they do have a few who are hardcore vegetarians. Usually worshipers of Lord Rama, in Mumbai the community has a big temple in Wadala, opp. the famous Albela Hanuman Temple and also host a big 5-day Ganpati festivity near SNDT college Wadala - near Kings Circle Station. Apart from the must see very big idol (one of the largest in Mumbai) decorated with kgs of gold and silver, they serve a must have prasad meal.
Their contribution to Mumbai has been some awesome Udipi style pure veg restaurants, they pioneered Idlis n Dosas in Mumbai. The Shettys of course are now dominant in this game. However, the food will taste distinctly different in a GSB owned Udipi versus a Shetty owned. The latter is tweaked a bit for masses while the former is about sticking to the traditions and a kind of take it as it is and enjoy.
Also, they form part of one of the most progressive communities - both financially and as professionals. You will find then atop most industries especially as professionals. Just like the Parsis, you will see GSBs at the top of their game and are grounded in values and culture. They are religious lot so food at festivals revolves around prasad to god hence vegetarian.
All of the points mentioned do not make them progressive. Being proud of their Brahmin caste makes them highly regressive.
This episode should be a proof that we didn't shoot during the lockdown
Producer do be sus tho😳
it's okay sid you are not hurting anyone's emotions.. you don't have to explain every 2 minutes!
Recently discovered The Big Forkers and I have pretty much binged through all videos. Love the content boys! Also, after watching these guys I have lost interest in every other "Food Review/Vlog" show!
This would one of the best episodes of The Big Forkers for me due to the fact that it was so natural, felt as I was with them, normal chit chat with in depth discussion about so many cuisines and culture in general and VEG food :D
Felt bad by the fact that Sid was clarifying many times , even though this channel is for amazing foods only, but I can understand
Looking for more episodes guys
This is what I have been waiting for..!!!!!! Love you guys
If Shubra's family adopted Shanky he'll become Shanky Shankwalker ? Cool name eh
Lol
Saraswat Brahmins are those Brahmins who used to live on the banks of the Saraswati river. When the Saraswati river got extinct/dried up they moved to the Goa, Bengal, and Konkan regions. The Saraswat Brahmins eat river wish that has scales on it just like Bengali Brahmins and Bengali Brahmins are also actually Saraswat Brahmins for eg. Mukharjee, Chatterjee, Banerjee, Ganguly, etc. This history was told to me by my grandfather.
Thank you and much respect to your Grandfather.
Kashmiri Pandits are also Saraswat Brahmins
Love that you guys are shedding light on the lesser known culture of the Saraswat brahmin community!
Quick 2 cents:
108 brahmin families were supposed to have moved from the Saraswati river basin and settled in various parts of Goa. The etymology of some of the municipalities show that history as well
Salcette / Xaxatti - Derives name from 66(sahasasht) families that settled here
Thiswadi - Derives name from 30(thees) families that settled here
Bardez - Derives name from 12(barah) families that settled here
Could be wrong as well, this is what my grandparents told me
Thanks for sharing this Neelesh
The balance of Risk ( Unapologetic edit showing 3rd Camera man/ Veg break fast ) + Respect ( Multiple disclaimers/ blending in not standing out with the location vibe) highlights your personal and the show’s journey over the last year….Loved the Raw vibe….The boys played well with Jhatkaoing with multiple matkaoing ! PS : A big callout to the sound guy trying to catch shanky’s andar ki baat
I am half GSB and got so excited to see a video dedicated to us. A very few people in India know about our community so this made me so happy.
In Saraswath bramhin intercaste marriages happen?? Pls confirm
It's really nice to see someone talking about our cuisine,
And in most of GSB families including mine all these poha's and halwo and karm is served in the afternoon for lunch and not for the breakfast on the day of Diwali ...
Need Big forkers X Ranveer Brar now!
So truee ❤️❤️
Good population of GSB around Mumbai and Karnataka ( dakshin karnataka) are pure vegetarian .
Nice to see our GSB veg food of Diwali being represented. Good job Shubhra. The host must have really pissed off people in the past for all these disclaimers 🤣
Thanks for showcasing our cuisine…Since the GSB community is spread across 4 states of Karnataka,Maharashtra,Goa and Kerala,So our cuisine has an influence of the local tastes which differs from state to state..Also some of us are Pure Vegetarians
By far the cleanest episode 😂😂😂😂😂😂😂😂😂😂
In Goa, 5 types of Poha are eaten on the first morning of Diwali
As a saraswat brahman we don't take offense sid so chill😂
That would be Gary Curzai
10000 likes for Shubra 👍 let's go!
Worth content to watch, previously no one done goan saraswat Brahmin's food review 👍🏼
That was a really informative episode about GSM community.
There is an another community in Goa known as Daivadnya Brahmin community. Hope to see you guys explore their cuisine as well as I belong to that community 😂
Thanks for sharing
Wow
Kaha the saalo tumlog ab tak. Loving all episodes!!
Just love that intro…… these ppl r the best …..👌👌❤️
It is said that sarswati river flowed through Himalayas to haryana rajashtan, recent scientific excavations proved that
So says the legend, but there has been no actual scientific claim yet. Doesnt take anything away from the story though.
Wow. Authentic GSB cuisine
Such a sweet lady
I discovered this channel two days ago, completed today and could relate to each and every reference tease catch in the window ! So much information only in two days, it's very difficult to comprehend and somehow I've started to judge my mum's curry ( learnt so fuckin much ) waiting to duck mom's slipper too 😅 In conclusion, the big forkers got me as a permanent now !!!!!
Careful critiquing mums food bro... I wouldn't dare... Haha
@@shashankjayakumar4990 as Shanky says !!
16 hours and 9 dislikes...
You have managed to piss off 9 of them till now 😂
Dislikes are RUclips algorithm driven
@@markytripp wow...dint know that...
How does that work?
Wao
Good this is something that we love , something unique in this case as usual 😁 Not like the last episode more movement than last one may b that's why ... whatsoever this episode is as divine I like you ppl ..keep coming with such a new varieties , totally authentic. Although these people felt bit shy but sid did got it all it seems as always
Zen food in goa 👼food taste awesome with lot of silence that too without any party booze or lights this is great keep going guys do come to kerala too
Subhra is quite a Sorted Lady
my favorite food reviewers
Nice interior ❤
Exceptional content. Keep up good work and explore India. I am from Goa.
Subah ka nashta Jaisalmer mein nahi karege. Goa mein karege
We'll call this episode 'THE MASTER OF ALL SIDE ANGLES". Love you both.🔥🔥🔥
Very Good Video. U myself belongs to Gaud Saraswat Brahmin Community and the cuisine is absolutely delicious
Thanks a lot
Really beautiful episode love the way you'll diversified all the different varieties of food Goa has to offer reminded me when I go visit my uncle in Goa and my aunt makes poi and bhaji
You guys are doing a Fab Job. I am sure your entire team is passionate about food cause unless you have the same passion behind the camera as well, it is impossible to make such a fab show.
You guys rock...
On a lighter note, your bechara writer does he feel left out........
Cause I doubt Sid and Shanky follow any script at all.
Always looking forward for your next episode
The girl eating food with hands 🤘
Is the name of the Cam 3 guy Terence?
That would be Mr, Datla
Shubhra 👍 fantastic food and both boys 👌 loved this one vlog too 👍
Awesome guys, would love it if you could do one with GSB cuisine for lunch and include a few seafood dishes 😊
Real OP foodie guys !! Much love guys !
Wow that food looks so tasty
I have eaten regular pooha at my house made by bhraman chef ... One thing I just wanna say I just feel in love
Ooo hooo finally get to watch 😋😋😋
Quick question guys, does she run a mess in Goa? Or is she more of a food anthropologist? If she runs a hotel can you please share the address. Please!!
This video Reminded me of home(I’m based in Sweden). You should definitely try non-veg GSB food. But there are hardly any restaurants serving that :( so like this video home cooks is the only option.
Hi TBF … if poha can be prepared in so many various ways .. I would love to see u both trying the numerous ways in preparation of our Dal , fish ( or seafood for that matter ) , veg..
Luv ur episodes .. the ones off goa are the “bestest” 😁😄
Please give more information about shubhra so we can find her and taste her food
Plz try the GSB style fish curries... they are awesome...
Guys u are simply amazing , and too brutal with ur comments if it's nice 👍 and if not 👎 then you don't see if it's the best restaurants in the town , u guys will criticise them bluntly , pure joy to watch such show best review channel on RUclips , fantastic boys , long way to go u will surely be best food channel on RUclips india soon , big thumbs up 👍.
Cheers 🥃🥃
❤
I Like the way you guys are exploring Food and Food Culture and sharing the related history. Great to not get digging in Mainstream stuff! There are already too many Travel and Food shows around and many of them explore mostly the same thing. But You guys are doing great!!!
Thanks we try and cover different sides of the food world, some famous and some that should be. And at times some that should not.
Great going Forkers!
Thank u so much, now I feel Happy Weekend.
Now I like your videos before looking complete video as I am too sure the video will be great
I loved the flute background
Where is this place? Cant find it on Google Maps
someone's home, if you want to connect look for Goafromhome on Insta
The VFX guy just propelling to other level of food vlog
Thats our man Gary Curzai
Poha is the best. Specially Rossatle Poha.
I guess we Indians are a little too sensitive these days. The way you guys approached the entire thing is commendable.
Great stuff, as usual!
Oh! And why all the hate towards Ranveer Brar! 😂😂
that animation in spill by shank, give that animation guy hike already!! :)
I love u guys... BUT.... Ho gaya na goan food yaaaaar 🥲
Dnt ruin goan food for me plz 😅
Anywys
As always...much love for future episodes.. Keep rocking 🤙
3 more episodes in Goa.
That act on shankwalker 🤣😂😂😂
Apparently the first vegetarian only episode!
👌🌹😘 just to add , Saraswat Brahmin community eat only fish and don't eat chicken, mutton as their ancestors were living on Saraswati river's shore and were having fish which they from Saraswati river. As mentioned in video nowadays they're having chicken, mutton. Love you.
Thanks for sharing
Since when do you guys give so many disclaimers
Depending upon historical timeline and situation small part of Brahmins adopted non veg food and some continued.
Hey how to get to this place man... How are we supposed to find out... Give us some clues atleast or else u can personally tell me. Secret between us only
How many snakes do they see in a month?
Camera placement seems a bit weird at times. Great show though
Weekend is not complete without you guys, again a very good ep.
Ate breakfast till 2 o clock
Saebhaash bantai log
Is it only GSB recipes
We all konkani people of all castes make in similar way
Thanks for sharing that with us.
Sid starts intro and as soon as he starts talking about food all the buttons on his shirt opens up. The censor board has given disclaimers through sid , this shows how censorship works. Sid lasted a second and shanks lasted 5 seconds doing what I don’t know🧐🧐
👀🔥
Please make house tour
How about another episode where Shubhra cooks non vegetarian food.
She cooks some of the most amazing Mutton and seafood
@@SidMewara Will look forward to it, if there's scope for an episode. Fish curry tastes best in those earthen pots.
Thank you for coming up with this show on the whole.
Ranveer brar shoutout
Happiest thing is forkers having veggies, there intenstine bless them...
So cool, and authentic
As always rebel forkers#
Why the fork are they not getting subscriber?
But I still love Brar 😂
Full on nonveg wala karo..shanky ko veg khaate dekh rahi sakta abh mein😂
I am GSB from Mangalore and sorry to say but I never heard about these Poha's being made in our community neither habe I heard Shubra's surname Shankwalkar in our community. Looks like they are different GSB's!!
The Shankwalkers are quite a well known family in Goa, especially Panjim.
@@TheBigForkers I stay in Panjim.. Will try to know more about them.. ty 😊
ranveer brar hahaha
I started following you guys cause you were brash and massy with street food but now days you guys have gone too artsy and niche
different day, different mood, different food
Sau chuhe khake , Do Bille Haj ko chale......🤣🤣 Suddenly the unapologetic , bratty , edgy , non veggie , nightlife and harem pants look and banter has disappeared......Was this Big Fcukers or Rajashri Sanskari Food vlog ?😛Neverrr would have imagined Sid having Poha , celebrating veggie Diwali n stuff....Surely was a shocker episode for a veggie me ! Love you edgy guys for bringing in the whiff of alcohol , unapologetically non veg approach to life and " Fcuk it all " attitude . 👍Stay Wild.🐾🐾
Different day, different mood, different food. We try it all.
Thanks for staying wild with us.
Shank, can’t help notice that you’re always swaying onto one side or reaching to lean on something while standing. Get your back checked out bro… lose a bit of the koda-vayurr.
Your Jain colleague must have liked this episode
Haha
Are bhai yaha jane ka kaise?? Book kaise karne ka?? Kuch toh batao bas khaye ja rahe ho!😂😂😂
Search for Goa From Home or Shubhra ShankhWalker on Google and Instagram
Ya ... I second that.... why the fcuk did you keep being apologetic?? You guys are good to go ..... just a simple disclaimer at the beginning should have taken care of it.... seriously..... it made me cringe to see Sid do that not once but twice on the show..... O Producer saab!! So raella hai kya?? How could you make him do that??!! Guys.... dont ever fuckin do that.... Love you guys and never want to see you'll apologise for any fuckin thing!! Thats what the show is all about..... but ...... the bad language if it had been used in front of my womenfolk.... I would have kicked you both out of my house!!🤣🤣🤣🤣 I think even Shubhra was uncomfortable.... but what to do with the Devil at the door!!😈😈 its a catch 22 where the USP is what you do.... but TRP says.... you cant😁 More power to you guys👍👍
Amazing show guys, can't get enough.
ruclips.net/video/KoQ6DOycbsk/видео.html
At 3:33 , is that Shanky on the right ? :O