Traditional GSB flavours in Mumbai | Crab Sukkhe | Mutton Ghee Roast | Khubbe Wadi | Kunal Vijayakar
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- Опубликовано: 4 окт 2024
- Join us on an exciting culinary journey as we explore the rich heritage of the Goud Saraswat Brahmin (GSB) community! Originally from Kashmir, the GSBs migrated to North Karnataka, bringing along their unique traditions and flavourful cuisine. Known for their love of seafood and aromatic spices, GSB cuisine is a delightful blend of coastal and Konkani influences that you won't want to miss. ✨
In this episode of Khaane Mein Kya Hai, we visit Maasli in Worli, Mumbai's only restaurant serving authentic Saraswat and GSB seafood. Award-winning and beloved by locals, Maasli is the place to be for a true taste of GSB culinary magic. From crispy fried delights to hearty curries, every dish here tells a story of tradition and taste. 😋
Kunal Vijayakar dives into a feast featuring some of Maasli's best offerings! He starts with the crispy Prawns Fry and moves on to the irresistible Crab Lollipops. The Konkani Ghee Roast Mutton leaves him speechless, while the Jumbo Crab GSB Style Sukkhe is a true showstopper. And let's not forget the flavourful GSB Tirfal Fish Curry that brings the taste of the coast right to your plate. 🤤
This episode is a food lover's dream come true! Kunal's enthusiasm and genuine love for GSB cuisine make this a must-watch. Each bite is filled with flavours that will transport you to the heart of the Konkani coast. Trust us, you don't want to miss out on this gastronomic adventure! 😋🍤🦀
Hit that like button, share with your foodie friends, and subscribe to our channel for more delicious content! Let us know in the comments which dish you can't wait to try. Bon appétit! 🌟
📍 Maaslli Saraswat and GSB Speciality
31a, Ambalal Chawl, Dr Annie Besant Rd, Worli Naka, Bhim Nagar, Worli, Mumbai, Maharashtra 400018
#gsbfood #maasli #KunalVijayakar
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GSB migration started from Saraswati river (that gave the name Saraswat), to Kannauj, to Gauda kingdom (areas of modern Bihar and Bengal) adding the name Gaud, then finally settling in Goa. During Portuguese invasions they migrated to Maharashtra, Karnataka, and Kerala. They were businessmen, and also administrators in Maratha Empire - Satara, Kolhapur, some in Pune and most in Gwalior. GSB of Shaiva and Smartha tradition are non-vegetarians but those following Vaishnavism are vegetarians (like most other Brahmins). As a GSB, its good to see GSB food on your channel.
wow. good to know about Saraswat History. I am from Udupi and ive met a lot of Saraswat Brahmins form Gokarna which is kind of our Kashi. I only knew that they relate to the Shankaracharya Mutt / Shardha Mutt but did not know any other details about them till now. Thanks for sharing
I am a Gsb myself but didn't know what Gaud meant.
Thank you for your comment
Your explanation is correct but just to add to your text, even the people following Vaishnavism are non-vegetarian. My family follows Vaishnavism and we have always been on hardcore seafood diet. 🙏🏻
@@walkclip yes, i thought so. But didn't know if it was a traditional non vegetarian diet or just a modern independent choice.
Caste = belt on dog 🐕
GSB’s majorly moved to Goa, became natives & left when the Portuguese started forcibly converting my ancestors…. To Kerala (Kasargod) and Karnataka (Mangalore)
Mangalore Catholic here with many GSB friends. They love their food and rightly so, it is delicious.
Real story. Could not watch it past 8 mins the first time, I was salivating and in hunger pangs at the same time. I was embarrassing myself to others who might have been watching me. Thanks Kunal and Maasli for this sweet feeling of discomfort. 👍
Backside politician mahadev jankar is sitting and enjoying food😊
Who gives a F***
@@DMangalorean calm down dude 😂😂 u must b frm gen z 😂😂😂😂
That platter presented on the table will make any sea food lover very happy 😎😎👍👍
Sir, aapko khate hue dekhna bahut achha lagta hai, aap jis passion se khate ho wo. Kabhi Mai bhi aise hi khata tha but due to stomach issues now a days I am on moong dal😅but seriously I am enjoying while you are eating
Same here bro 😊😊
Thanks u kunal for.... This episode....!!
. You just help and inform all Maharashtrians .. Not only about historical facts behind eating habits of various groups and communities in maharshtra but also it's a pleasure to watch you " Relish " The food !!
My family gona visit it soon!!
Thank u so much!!
And congrats to businessmen from GSB community for continuing the food legacy in Mumbai ❤❤❤❤!!
I am a vegetarian but love to see this episode since I love the GSB Community.. All my friends and clients are lovely GSBs so I enjoyed a lot watching this episode
Sir i myself am a Gsb and searching for authentic food from so long in Mumbai thanks for this video will surely visit this place
For veg authentic gsb food you can visit A ramanayak 's Krishna Udupi boarding house near matunga central railway station it's very famous and you won't be disappointed just there is rush...food served on banana leaves the owner himself is a gsb...Satish nayak
@@deepamallyajadhav6086 yes I have been there dear the food is really nice place but most of the joints in matunga are veg was looking for non veg
We have visited this restaurant and created a vlog also, Mr Nayak is a great host!
@@NitinNanditaVlogs
Are Nikhil Kamath Zerodha
I am a strict vegetarian but still watch your episodes with non vegetarian dishes - just to watch you relishing the food !! you do a lot of justice to the food. That is real respect for the person who cooked the food. Bless the hands that feed.
Same here..
Rice + Fish Curry = Instant Dopamine! 😀
You are the best ever host food industry could have!! #khane mein kya hai
❤️
Thanks to your Sir .I am Discovering some fabulous Indian Food with your wonderful videos.
Respects from Algeria .
Our favourite restaurant. We are GSB from Goa. We simply love ❤️ the food here
I have been watching you from early 2010s and I never get bored
Apart from GSB , also Bengal (part of Gaur) & Maithili Bramhin also takes fish in their regular diet.
Takes?? Eat
Nice video, mouth watering, we gsbs are pure matsyahari. My bucket list
Lovely lovely show. What I liked the most is - Kunal eats everything including rice and curry with hands and never uses spoons and fork. Love every episode
Proud of being and Indian and Gaud Saraswat Bramhan. 🙏🇮🇳🙏
We went everywhere and came from everywhere, so GSBs have influences from each part of Bhatata and we gel with everyone. True Bharatiyas we are☺️
Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat.
Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit.
GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food.
GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal.
When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status.
Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo.
We are gsb who are very passionate about Seafood. Few of our relatives who visited this place had given negative reviews about this restaurant hence i have avoided this place so far. But after this review it looks like i have to give it try.
Your next stop should be a CKP Restaurant.... there is one in Parle East. It's name is Nav Kayastha Pangat. I am sure your viewers will enjoy its uniqueness. Just as they would have enjoyed this episode on GSB Cuisine.
Unfortunatly it is not CKP cusine,but malvani. Tried it couple of times- no authentic CKP dishes in menu. It has been over a year since last meal at their east vile parle outlet- not sure if any new CKP dish added since!
@@ghanashyamshanbhag4163 example of any ckp dishes?
I love Masali. Discovered it last year and want to keep going back to it. Super tasty, correctly spiced dishes. The food tastes like home cooked and has the right flavours. It’s easy on the pocket and very authentic.
Thanks for bringing authentic quality food to us.
Hi Kunal, please try to cover CKP cuisine in some of your future episodes !! Worth exploring it.
sure
Mast ekdam. As usual vijay sir rocked this episode too 😊😊. I think that khube wade tasted like heaven.
I've liked the video even before watching it, Im that confident when Kunal bhai is in the video
Finally you visited Maasalli...Their food is fabulous
❤️
So much nostalgia just watching this!
U r lucky guy , luv it, u r happy go lucky guy, keep it up, God bless u.
Originally Sarswat Brahmin Caste was residents of Kashmir then migrated to Sindh & Punjab then Bengal & from Bengal they came to Konkan & Goa.. Even in Kutch region you find huge numbers of Sarswats. They are the bhattji priest of Lohana, Arora & Bhanushali community.
Nobody except tribals are originally from India which also includes Kashmir. May be they first migrated to Kashmir then to wherever....
Just check my reply. Kashmiri Brahmins are Saraswats. They probably migrated north from the Saraswathi River after it dried up before 2000 BC. Some others migrated south, east etc. I do not think GSB's migrated from Kashmir. Well, I am a GSB.
From Goa, GSB migrated south upto Kochi, during Portuguese persecution.
The migration began from Saraswati River and the Gaud region. Hence Gaud Saraswat Brahmans.
We were settled in the Konkan-Goa region by Lord Parshuram, according to Shanda Puraana.
Fact check: Only hindu brahmin community that eats fish? That will raise eyebrows amongst brahmins in the east beginning with Nepal, Bihar, Orissa, Bengal, Assam and ending in Manipur. Please correct that.
Proud GSB here...❤childhood memories of khubbe n masali revisited.. 🙂
From where does pride come here ? Collective pride=Absolute foolishness
@@LifeLight777 None of your business there.. Keep ur shallow opinion to urself
Thanks for your AbbaDabbaJabba 😄
@@nandininaikmusic3242 vert soon you will say I am proud to be a mammal or proud to be a vertebrate 😄
@@LifeLight777 God bless u
Thank you for getting all the recipes and food from different heritage of maharashtrians...we are still waiting for CKP cuisine as they are one of the first inhabitants of Mumbai...vrushali Shringarpure from Atlanta
Full of knowledge with culture and food
Your expressions Kunal were telling us how much you enjoyed, being seafood. And the mess you made, again with expressions, is a total sign of delicious food and how it is to be eaten. Being fish lover, it was on your face. This looked more like Mangalorean GSB, there is difference in Karwari and Goye (Goa). Very good one and prompting to visit.
Liked the show very much. One also should taste gsb vegetable preparation also
Beautiful episode and as always fun to watch Kunal eat the various dishes and explaining the depth of the flavours. Love from Hyderabad ❤❤❤ Kudos to the entire team!!
हा एपिसोड मराठीत केला असता तर, अजून छान झाला असता. ❤
नाही
U described my taste in intro , fish less spicy with mild tangy 😋🦈🤩
beautiful. added this place to my next Mumbai trip bucket list. love the episode, especially the crab and the mutton.
The way you eat the food, it's mouth watering. One of the best food shows ever
Glad you enjoy it!
We will try it someday soon because me myself GSB 👍👌😋
Thank you for this episode.
Khubya vadey is every saraswats(GSB) favourite
I will try once ❤
This is really great ❤
Lovely. Missed the Bangda Curry.
Wherever he visits restaurants the food is delicious
Great guy.
How can someone look so good while having food .
Maasli is definitely the flag bearer of GSB food in Mumbai. Another noteworthy mention for GSB food has to be a restaurant named "Fish Curry Rice" which is present in Thane and Dadar.
Proud GSB here - great video 😍the food which my Mum n Aajji made
Proud 😂
It was mouth watering . Yummy .
I am a GSB too . Our food is truly delicious n have our own authentic recipes both veg n non veg. The colour of the food items served here looks almost the same,looks like the cuisine is of karwar or Manglorean GSB. Chicken 65 n ghee roast are not authentic saraswat food items,there is much more to explore in Saraswat cuisine delicacies, for that matter one has to visit Goa and eat at a GSB restaurant or at GSB friends home if u have any😊
As a GSB, this was fun to watch :) mast layka jalle
Nice episode; but error in graphics at 1:24. Rajapur lies to the North of Goa, not South. Maybe you wanted to show Mangalore in the South.
You noticed! I was about to comment.
GSB surnames
Acharya
Saturdekar
Sinkar
Kelkar
Akerkar
Aras
Arur
Arurkar
Asgaonkar
Baadkar
Balgi
Baliga
Bandekar
Barde
Bastikar
Bastodkar
Bawkar
Bhadri
Bhagat
Bhaktha
Bhandare
Bhandarkar
Bhandary
Bhangle
Bhat
Bhat Fondekar
Bhat Fugro
Chandavarkar
Chitnis
Chittal
Dalvi
Damre
Desai
Deshpande
Deshprabhu
Dhaimode
Dhond
Fowkar
Ghodekar
Gholkar
Ghurye
Gogwekar (Rajadhyaksha Kulkarni)
Gokarn
Gole/Goli/Goli-Shanbhag
Gunaji
Hegde
Heroor
Honavar
Jambotkar
Joishy/Joshi
Kalamkar
Kalokhe
Kamat(h)
Kamat Adarkar
Kamat Azrenkar
Kamat Bambolkar
Kamat Bhengre
Kamat Budkuley
Kamat Chandgadkar
Kamat Dalal
Kamat Dhakankar
Kamat Durbhatkar
Kamat Elekar
Kamat Gavaskar
Kamat Ghanekar
Kamat Gothoskar
Kamat Haldankar
Kamat Helekar
Kamat Khadye
Kamat Kundaikar
Kamat Maad
Kamat Malyekar
Kamat Mantri
Kamat Mhamai
Kamat Nandgadkar
Kamat Palekar
Kamat Panjikar
Kamat Panvelkar
Kamat Pavse
Kamat Redkar
Kamat Sakhalkar
Kamat Sambari
Kamat Satoskar
Kamat Shankhwalkar
Kamat Supekar
Kamat Tarcar
Kamat Timble
Kamat Tudkar
Kamat Wagh
Kamatkhadpe
Kanvinde
Karambelkar
Karnataki
Kasbekar
Kenkre
Kenkre Torsekar
Keshkamat
Khasnis
Khatkool
Khazanie
Kini
Kolmule
Koppikar
Kothari
Kotnis
Kulkarni
Lad
Lawanis
Mahajan
Mallya/Mahale
Mahale
Mainkar
Manage
Mandurkar
Manjrekar
Mantrawadi
Masurekar
Mavinkurve
Mayenkar/Mayekar
Melinkeri
Mhalsekar
Modi (Modi Naik)
Mondkar
Mordekar
Muzumdar
Nadkarni
Naik Raiker (Raikar/Raicar)
Nayak/Naik
Nayak Banaulikar
Nayak Bandiwadekar
Nayak Bandkar
Nayak Bhat
Nayak Bhatkar
Nayak Burye
Nayak Chodnekar
Nayak Dalal
Nayak Danait
Nayak Dhaimodkar
Nayak Gaonkar
Nayak Gaunekar
Nayak Ghate
Nayak Gholba
Nayak Karande
Nayak Karmali
Nayak Khaunte
Nayak Kurade
Nayak Malkarnekar
Nayak Namshikar
Nayak Palang
Nayak Panvelkar
Nayak Prataprao Sardesai
Nayak Raikar
Nayak Salatri
Nayak Salgaonkar
Nayak Sanzgiri
Nayak Shinkre
Nayak Sukerkar
Nayak Vadiye
Nayak Wagle
Padiyar
Padukone
Padwaldesai
Pagnis
Pai
Pai Angle
Pai Arvodkar
Pai Asnodkar
Pai Bhale
Pai Bhat
Pai Bhatikar
Pai Bir
Pai Budbude
Pai Dhungat
Pai Dukle
Pai Fondekar
Pai Gaonkar
Pai Kakode
Pai Kane
Pai Keni
Pai Khot
Pai Kir
Pai Kuchelkar
Pai Kudva
Pai Kutkhunje
Pai Lotlikar
Pai Panandikar
Pai Patnekar
Pai Raikar
Pai Raiturkar
Pai Vaidya
Pai Vernekar
Palekar
Pandit
Parulkar
Patkar
Patro
Pavse
Phadnis
Phalgaonkar
Phatarphod
Phene
Pikle
Pinge
Prabhavalkar
Prabhu
Prabhu Agrasani
Prabhu Ajgaonkar
Prabhu Alvenkar
Prabhu Bam
Prabhu Bhat
Prabhu Bhatikar
Prabhu Bhembre
Prabhu Bhide
Prabhu Burdekar
Prabhu Chandelkar
Prabhu Chimulkar
Prabhu Chodnekar
Prabhu Dabholkar
Prabhu Dalal
Prabhu Deshpande
Prabhu Dharwadkar
Prabhu Dharwatkar
Prabhu Gaonkar
Prabhu Ginde
Prabhu Govekar
Prabhu Kapdi
Prabhu Keluskar
Prabhu Khadpe
Prabhu Khanolkar
Prabhu Kholkar
Prabhu Khope
Prabhu Kochrekar
Prabhu Kolvalkar
Prabhu Konkar
Prabhu Lawande
Prabhu Madkaikar
Prabhu Mahambrey
Prabhu Maliar
Prabhu Malkarnekar
Prabhu Matkari
Prabhu Matondkar
Prabhu Mayekar
Prabhu Mhapne
Prabhu Mirashi
Prabhu Miskin
Prabhu Moni
Prabhu Morge
Prabhu Moye
Prabhu Nachnolkar
Prabhu Narvekar
Prabhu Nasnodkar
Prabhu Navelkar
Prabhu Padgaonkar
Prabhu Parrikar
Prabhu Parsekar
Prabhu Pawaskar
Prabhu Salgaonkar
Prabhu Satardekar
Prabhu Sawkar
Prabhu Shastri
Prabhu Shelkar
Prabhu Shinkre
Prabhu Shirodkar
Prabhu Sinari
Prabhu Tamba
Prabhu Tendolkar
Prabhu Tirodkar
Prabhu Usgaonkar
Prabhu Velguenkar
Prabhu Velingkar
Prabhu Verlekar
Prabhu Wadkar
Prabhu Walawalkar
Prabhu Zantye
Prabhudesai
Punalekar
Puranik
Rajadhaksha Kulkarni
Rajadhyaksha
Rangnekar
Rao Valaulikar
Rege
Salastekar
Samant
Sandu
Saraf
Sarkhot
Saudagar
Shanbhag/Shenoy/Shenai
All CHUTIYAS 😂😂😂
Following Khaane mein kya Hai from the beginning! Even way back to Foodie times. Just cannot catch up with so many content lately 🤪
Welcome back
Galti Kiya 12 baje raat ko dekh raha hun, and I don't know how to douse this fire in my belly just by ur description of food. Ur almost like Attenborough describing food. ❤❤❤❤❤
Loved this episode just for Kunal Sir enjoying a meal after such a long time. Anything with coconut my fav 🫣 thanks for recommending Masali, Kunal Sir ❤️ good good and delicious spread 😋
Team Khaane Mein kya hai 🫶❤️
1:12 wrong fact , they arent the only Brahmin community which eat fish , Bengali Brahmins and Maithili Brahmins also do eat fish too.
In South too. But not all brahmins. Mostly vishu worshippers Brahmin won't take non veg at all. All other worshippers take non vegetarian.
Kashmiri & Odia Brahmins too eat nonveg
Astaghfarul Krishna
@@santhoshv3028only GSBs who migrated to South eat fish. No other brahmin community in south eat fish.
@@LifeLight777 Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat.
Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit.
GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food.
GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal.
When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status.
Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo.
GSB's did not migrate from Kashmir. Some Saraswat Brahmins did migrate to Kasmir and became Kashmiri Brahmins.
Very delicious food
Must visit one day.
Thanks Kunal for this episode. Definitely my next visit is to this restaurant. I am a big seafood lover.
Konkani Brahmin make really tasty non veg items 😋 Vada-kombda is one of their delicacy ❤
Really nice to see this episode Kunal....Keep doing such episodes.....
Wow superb yummy tasty food mouth watering very nice video 👌👌😋😋❤❤👍👍
Team, a huge clap to you all for this wonderful video❤🎉
I will visit this restaurant when I visit Mumbai
Background sitar music - who is artist?? It’s so beautiful
We were migrate from our origin,so we adapted,the innovative foods are from GSB cuisine with minimum massla and fresh veggies and Fish
sir what precautions you take to tackle cholesterol effect,
It's wonderful video
We have many more brahmin community eating fish apart from Saraswat, they are one among many of us.
Just awesome and thank you Kunal bhau for letting me know about this place. Will surely visit & I do try to visit all the places in Mumbai you have been to. Keep going and eating. All the best !!!!!
Yet another nice recommendation by Kunal sir, looks simply grt. Plz let me know, what music is used in background. Plz tell me where can I get it.
Is there a restaurant in Mumbai that serves authentic Pathare Prabhu cuisine. If not, please you can introduce and promote .
Seafood delicacies of GSB amazing
What’s the background music …sitar. … pls give the credit
Where this restaurant is located? Please mention in the comments. We will be visiting India from US soon Thank you
Very good food.
GSB food is delicious we have our authentic recipies both veg and nonveg
Love all your food episodes but just 1 suggestion, please maje geberous use of the other hand or use a spoon while digging into other food rather than using the same hand with which you are eating
Same suggestion given couple of times...Reason why I stopped watching....
Yes. I always wonder what happens to the food he dips his fingers into but leaves unfinished.
Delicious food 🐟🐟🐟🐟🐟🐟
Brahmins eating non-veg is very common.
Maithil brahmins of bihar, brahmins of bengal assam and orrissa have fish as their staple diet.
In uttrakhand garhwal area also non veg is common amongst brahmins and so is the case with maharashtra, goa n andhra.
This whole propaganda against non-veg food is being propgated by baniya/jain media.
India has always been a mix of veg /non-veg cuisine.
Every area depeding on its tarrain and climate has had its distinct set of food items.
Thats the beauty n charm of indian food.
Lets not destroy this n lets not indulge ourselves into this unesessary n unwanted debate of veg vs non-veg eating.
Food is a very very personal choice and article.
We cant just force our likes or dislikes on others
Andhra brahmins don't consume meat i doubt even Maharastrian brahmins do. Why open mouth without knowledge?
PS: I don't support veg food campaign by baniya-jain. I am not a meat eater.
I am GSB ,we are purely Vegetarian family. Satvik consumption of food. no onion and garlic.
Shivrak food is consumed consumed by many GSB .
The GSB Gaud Saraswat Brahmins are Vaishnavites While the CSB Chitrapur Saraswat Brahmins are Shaivites. This branching out happened somewhere during the migration from the banks of the Saraswati river which diappeared. This drought forced the migration from Kashmir to Gaud desh and then the east coast (Goa). Then a large migration to southern coast Karwar- Mangalore- Cochin
This time migration was due to the atrocities of the invading Portuguese and forced conversions to Christianity. The Konkani language also now incorporated Kannada words into their Konkani. language
I am GSB myself and I am Shaivait. We eat nonvegetarian food.Besides GSB we have Saraswat brahmines. Mostly Saraswat brahmins are Vaishnavaits and they are vegetarian. Chitrapur Saraswats do eat non veg food.
Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat.
Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit.
GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food.
GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal.
When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status.
Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo.
GSB's did not migrate from Kashmir. Some Saraswat Brahmins did migrate to Kasmir and became Kashmiri Brahmins.
Fish curry rice love it....
Music!❤❤❤
I am hungry ❤
Love this food anna.. Tried in Bangalore...
But I Am Very Upset 😢😢😢😢😢 Today My Community Not Help Me
For Example Job
I Am Also Saraswat Brahmin 😞😞😞😞😞
Saraswats never give up, keep trying till you succeed. Good luck to you.
@@shanthigandhi6625Ask him to start his own business...GSBs are made for business first and employment second....
कुणाल खूप खूप छान.. खाबू कुणाल like to u again and again while eating
Masha Allaha what a food yummy😋 I love it my favorite food I m from karwar
You forgot to mention Address of Restaurant
Kunal you are killing it ...hope to see you hanging around kala ghoda with your best pal Cyrus 😅😅😅
There is another foodie unlike you Kripal Ammana( Food lovers TV). you must make an episode with him.
Sir, please let me know which background music is playing in the background. It's amazing