GSB migration started from Saraswati river (that gave the name Saraswat), to Kannauj, to Gauda kingdom (areas of modern Bihar and Bengal) adding the name Gaud, then finally settling in Goa. During Portuguese invasions they migrated to Maharashtra, Karnataka, and Kerala. They were businessmen, and also administrators in Maratha Empire - Satara, Kolhapur, some in Pune and most in Gwalior. GSB of Shaiva and Smartha tradition are non-vegetarians but those following Vaishnavism are vegetarians (like most other Brahmins). As a GSB, its good to see GSB food on your channel.
wow. good to know about Saraswat History. I am from Udupi and ive met a lot of Saraswat Brahmins form Gokarna which is kind of our Kashi. I only knew that they relate to the Shankaracharya Mutt / Shardha Mutt but did not know any other details about them till now. Thanks for sharing
Your explanation is correct but just to add to your text, even the people following Vaishnavism are non-vegetarian. My family follows Vaishnavism and we have always been on hardcore seafood diet. 🙏🏻
Proud to have GSB ancestry from mother's side. My father was Deshasth Brahmin. My maama (maternal uncle) used to call me sarbhat 😀(sarswat+bhat). I love sarswat cuisine the most
I am a vegetarian but love to see this episode since I love the GSB Community.. All my friends and clients are lovely GSBs so I enjoyed a lot watching this episode
Real story. Could not watch it past 8 mins the first time, I was salivating and in hunger pangs at the same time. I was embarrassing myself to others who might have been watching me. Thanks Kunal and Maasli for this sweet feeling of discomfort. 👍
Most manglorean catholics are proud of their Hindu Saraswat ancestory. Infact i know of a Dr who has his surname as Miranda Prabhu and so many like him. Also till recently Saraswat Catholic Brahmins would marry into Saraswat Catholic Brahmin families only.
My neighbors were gsb. Still recall and miss the Khad-khadla mixed vegetable, taro leaf with peanut curry slow long pan fried mackerel and pomfret. The mixed vegetable with corn during Ganesh chaturhti. Miss the food and the grandmother who used to make it and share it with us. Marathi version of Thai food with lots and lots of grated coconut.
For veg authentic gsb food you can visit A ramanayak 's Krishna Udupi boarding house near matunga central railway station it's very famous and you won't be disappointed just there is rush...food served on banana leaves the owner himself is a gsb...Satish nayak
I love Masali. Discovered it last year and want to keep going back to it. Super tasty, correctly spiced dishes. The food tastes like home cooked and has the right flavours. It’s easy on the pocket and very authentic.
Sir, aapko khate hue dekhna bahut achha lagta hai, aap jis passion se khate ho wo. Kabhi Mai bhi aise hi khata tha but due to stomach issues now a days I am on moong dal😅but seriously I am enjoying while you are eating
GSB’s majorly moved to Goa, became natives & left when the Portuguese started forcibly converting my ancestors…. To Kerala (Kasargod) and Karnataka (Mangalore)
This is one of the best episodes of your show You made me to have this food on my list to try I’ll have to travel from California to taste this food Since the variety of dishes you showed I would have to stay in Mumbai at least three days to enjoy every single preparation of GSB Thanks Kunal
Thanks u kunal for.... This episode....!! . You just help and inform all Maharashtrians .. Not only about historical facts behind eating habits of various groups and communities in maharshtra but also it's a pleasure to watch you " Relish " The food !! My family gona visit it soon!! Thank u so much!! And congrats to businessmen from GSB community for continuing the food legacy in Mumbai ❤❤❤❤!!
Your next stop should be a CKP Restaurant.... there is one in Parle East. It's name is Nav Kayastha Pangat. I am sure your viewers will enjoy its uniqueness. Just as they would have enjoyed this episode on GSB Cuisine.
Unfortunatly it is not CKP cusine,but malvani. Tried it couple of times- no authentic CKP dishes in menu. It has been over a year since last meal at their east vile parle outlet- not sure if any new CKP dish added since!
I am a strict vegetarian but still watch your episodes with non vegetarian dishes - just to watch you relishing the food !! you do a lot of justice to the food. That is real respect for the person who cooked the food. Bless the hands that feed.
Thank you for getting all the recipes and food from different heritage of maharashtrians...we are still waiting for CKP cuisine as they are one of the first inhabitants of Mumbai...vrushali Shringarpure from Atlanta
Lovely lovely show. What I liked the most is - Kunal eats everything including rice and curry with hands and never uses spoons and fork. Love every episode
We are gsb who are very passionate about Seafood. Few of our relatives who visited this place had given negative reviews about this restaurant hence i have avoided this place so far. But after this review it looks like i have to give it try.
Kunal, you are the best food host around, by a huge margin ! I love watching food videos, and I can unhesitatingly confess that your videos are the best! Phil Rosenthal of "Somebody feed Phil" recently did an episode in India, and I wondered why he didn't have you as a co-host. Instead, he picked a conceited socialite (you would know who), who guided him to places that had far better options. All power to you, Kunal!
Kunal relishing on seafood reminds me of my father enjoying the food the same manner. ❤ Food - the act of eating too brings in memories. #foodmemory #❤ Kunal
Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat. Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit. GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food. GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal. When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status. Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo.
Your expressions Kunal were telling us how much you enjoyed, being seafood. And the mess you made, again with expressions, is a total sign of delicious food and how it is to be eaten. Being fish lover, it was on your face. This looked more like Mangalorean GSB, there is difference in Karwari and Goye (Goa). Very good one and prompting to visit.
Beautiful episode and as always fun to watch Kunal eat the various dishes and explaining the depth of the flavours. Love from Hyderabad ❤❤❤ Kudos to the entire team!!
Galti Kiya 12 baje raat ko dekh raha hun, and I don't know how to douse this fire in my belly just by ur description of food. Ur almost like Attenborough describing food. ❤❤❤❤❤
Brahmins eating non-veg is very common. Maithil brahmins of bihar, brahmins of bengal assam and orrissa have fish as their staple diet. In uttrakhand garhwal area also non veg is common amongst brahmins and so is the case with maharashtra, goa n andhra. This whole propaganda against non-veg food is being propgated by baniya/jain media. India has always been a mix of veg /non-veg cuisine. Every area depeding on its tarrain and climate has had its distinct set of food items. Thats the beauty n charm of indian food. Lets not destroy this n lets not indulge ourselves into this unesessary n unwanted debate of veg vs non-veg eating. Food is a very very personal choice and article. We cant just force our likes or dislikes on others
Andhra brahmins don't consume meat i doubt even Maharastrian brahmins do. Why open mouth without knowledge? PS: I don't support veg food campaign by baniya-jain. I am not a meat eater.
From Goa, GSB migrated south upto Kochi, during Portuguese persecution. The migration began from Saraswati River and the Gaud region. Hence Gaud Saraswat Brahmans. We were settled in the Konkan-Goa region by Lord Parshuram, according to Shanda Puraana.
Maasli is definitely the flag bearer of GSB food in Mumbai. Another noteworthy mention for GSB food has to be a restaurant named "Fish Curry Rice" which is present in Thane and Dadar.
Originally Sarswat Brahmin Caste was residents of Kashmir then migrated to Sindh & Punjab then Bengal & from Bengal they came to Konkan & Goa.. Even in Kutch region you find huge numbers of Sarswats. They are the bhattji priest of Lohana, Arora & Bhanushali community.
Just check my reply. Kashmiri Brahmins are Saraswats. They probably migrated north from the Saraswathi River after it dried up before 2000 BC. Some others migrated south, east etc. I do not think GSB's migrated from Kashmir. Well, I am a GSB.
@@prashanthkamath7437 You are right. Ancestors of Saraswat Brahmins who follow the Chitrapur math, claimed that they were descendants of Kashmiri Pandits(Kashmiri Saraswat Brahmins) left Kashmir and migrated directly from Kashmir, to the South India. First small batch of Saraswats from Saraswati river migrated via sea route from Dwarika to Goa, after Saraswati river dried up before 2000 BC, now about next two groups of G.S.Bs, their ancestors migrated from Saraswati River ,after river dried up before 2000 BC, then migrated to eastward towards Goud desha(U.P.(kanoj), Bihar(Mithila)/Bengal) lived there for 1000s of years, then one group from U.P.(Kanoj) migrated to Goa and then other big group from Bihar(Mithila)/Bengal(lower Ganges) to Goa. All three groups mixed together by intermarriage, to form G.S.B. an Umbrella term, also know as Shenavi(Shahannavi)community. Later they divided according to their preferred religious practices( Vaishnava/ Smartha). There is a hypothesis that ancestors of C.K.P.(Kshatriya Kayasthas) community migrated with the ancestors of G.S.Bs.(from U.P.(Kanoj) ) from Kaya desha(U.P(kanoj) to Konkan region, C.K.Ps. ended up in the North Konkan while G.S.Bs in the Goa, similarly Goud Brahmins (Kudal deshkar) and Daivadnya Brahmins migrated together from lower Ganges(of Goud Desh) to Konkan.
Love all your food episodes but just 1 suggestion, please maje geberous use of the other hand or use a spoon while digging into other food rather than using the same hand with which you are eating
Loved this episode just for Kunal Sir enjoying a meal after such a long time. Anything with coconut my fav 🫣 thanks for recommending Masali, Kunal Sir ❤️ good good and delicious spread 😋 Team Khaane Mein kya hai 🫶❤️
@@ArchanaDhanvantri2117 Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat. Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit. GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food. GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal. When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status. Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo. GSB's did not migrate from Kashmir. Some Saraswat Brahmins did migrate to Kasmir and became Kashmiri Brahmins.
Just awesome and thank you Kunal bhau for letting me know about this place. Will surely visit & I do try to visit all the places in Mumbai you have been to. Keep going and eating. All the best !!!!!
GSB migration started from Saraswati river (that gave the name Saraswat), to Kannauj, to Gauda kingdom (areas of modern Bihar and Bengal) adding the name Gaud, then finally settling in Goa. During Portuguese invasions they migrated to Maharashtra, Karnataka, and Kerala. They were businessmen, and also administrators in Maratha Empire - Satara, Kolhapur, some in Pune and most in Gwalior. GSB of Shaiva and Smartha tradition are non-vegetarians but those following Vaishnavism are vegetarians (like most other Brahmins). As a GSB, its good to see GSB food on your channel.
wow. good to know about Saraswat History. I am from Udupi and ive met a lot of Saraswat Brahmins form Gokarna which is kind of our Kashi. I only knew that they relate to the Shankaracharya Mutt / Shardha Mutt but did not know any other details about them till now. Thanks for sharing
I am a Gsb myself but didn't know what Gaud meant.
Thank you for your comment
Your explanation is correct but just to add to your text, even the people following Vaishnavism are non-vegetarian. My family follows Vaishnavism and we have always been on hardcore seafood diet. 🙏🏻
@@walkclip yes, i thought so. But didn't know if it was a traditional non vegetarian diet or just a modern independent choice.
Caste = belt on dog 🐕
Proud to have GSB ancestry from mother's side. My father was Deshasth Brahmin. My maama (maternal uncle) used to call me sarbhat 😀(sarswat+bhat). I love sarswat cuisine the most
I am a vegetarian but love to see this episode since I love the GSB Community.. All my friends and clients are lovely GSBs so I enjoyed a lot watching this episode
Real story. Could not watch it past 8 mins the first time, I was salivating and in hunger pangs at the same time. I was embarrassing myself to others who might have been watching me. Thanks Kunal and Maasli for this sweet feeling of discomfort. 👍
Mangalore Catholic here with many GSB friends. They love their food and rightly so, it is delicious.
Most manglorean catholics are proud of their Hindu Saraswat ancestory. Infact i know of a Dr who has his surname as Miranda Prabhu and so many like him. Also till recently Saraswat Catholic Brahmins would marry into Saraswat Catholic Brahmin families only.
My neighbors were gsb. Still recall and miss the Khad-khadla mixed vegetable, taro leaf with peanut curry slow long pan fried mackerel and pomfret. The mixed vegetable with corn during Ganesh chaturhti.
Miss the food and the grandmother who used to make it and share it with us. Marathi version of Thai food with lots and lots of grated coconut.
Sir i myself am a Gsb and searching for authentic food from so long in Mumbai thanks for this video will surely visit this place
For veg authentic gsb food you can visit A ramanayak 's Krishna Udupi boarding house near matunga central railway station it's very famous and you won't be disappointed just there is rush...food served on banana leaves the owner himself is a gsb...Satish nayak
@@deepamallyajadhav6086 yes I have been there dear the food is really nice place but most of the joints in matunga are veg was looking for non veg
We have visited this restaurant and created a vlog also, Mr Nayak is a great host!
@@NitinNanditaVlogs
Are Nikhil Kamath Zerodha
Kunal sir , you are doing a wonderful job of presenting this cuisine to the world
That platter presented on the table will make any sea food lover very happy 😎😎👍👍
Thanks to your Sir .I am Discovering some fabulous Indian Food with your wonderful videos.
Respects from Algeria .
Nice video, mouth watering, we gsbs are pure matsyahari. My bucket list
I love Masali. Discovered it last year and want to keep going back to it. Super tasty, correctly spiced dishes. The food tastes like home cooked and has the right flavours. It’s easy on the pocket and very authentic.
Apart from GSB , also Bengal (part of Gaur) & Maithili Bramhin also takes fish in their regular diet.
Takes?? Eat
Sir, aapko khate hue dekhna bahut achha lagta hai, aap jis passion se khate ho wo. Kabhi Mai bhi aise hi khata tha but due to stomach issues now a days I am on moong dal😅but seriously I am enjoying while you are eating
Same here bro 😊😊
Rice + Fish Curry = Instant Dopamine! 😀
GSB’s majorly moved to Goa, became natives & left when the Portuguese started forcibly converting my ancestors…. To Kerala (Kasargod) and Karnataka (Mangalore)
Proud of being and Indian and Gaud Saraswat Bramhan. 🙏🇮🇳🙏
Our favourite restaurant. We are GSB from Goa. We simply love ❤️ the food here
This is one of the best episodes of your show You made me to have this food on my list to try I’ll have to travel from California to taste this food Since the variety of dishes you showed I would have to stay in Mumbai at least three days to enjoy every single preparation of GSB Thanks Kunal
You are really awesome and excellent communication along with smiles make me in at ease
Thanks u kunal for.... This episode....!!
. You just help and inform all Maharashtrians .. Not only about historical facts behind eating habits of various groups and communities in maharshtra but also it's a pleasure to watch you " Relish " The food !!
My family gona visit it soon!!
Thank u so much!!
And congrats to businessmen from GSB community for continuing the food legacy in Mumbai ❤❤❤❤!!
You are the best ever host food industry could have!! #khane mein kya hai
❤️
Liked the show very much. One also should taste gsb vegetable preparation also
I have been watching you from early 2010s and I never get bored
Kunal my man , you are so amazing . Very cleverly picked GDB. Very nicely done and cleverly marketed
Your next stop should be a CKP Restaurant.... there is one in Parle East. It's name is Nav Kayastha Pangat. I am sure your viewers will enjoy its uniqueness. Just as they would have enjoyed this episode on GSB Cuisine.
Unfortunatly it is not CKP cusine,but malvani. Tried it couple of times- no authentic CKP dishes in menu. It has been over a year since last meal at their east vile parle outlet- not sure if any new CKP dish added since!
@@ghanashyamshanbhag4163 example of any ckp dishes?
Wow superb yummy tasty food mouth watering very nice video 👌👌😋😋❤❤👍👍
Backside politician mahadev jankar is sitting and enjoying food😊
Who gives a F***
@@DMangalorean calm down dude 😂😂 u must b frm gen z 😂😂😂😂
I am a strict vegetarian but still watch your episodes with non vegetarian dishes - just to watch you relishing the food !! you do a lot of justice to the food. That is real respect for the person who cooked the food. Bless the hands that feed.
Same here..
Thanks for bringing authentic quality food to us.
Thank you for getting all the recipes and food from different heritage of maharashtrians...we are still waiting for CKP cuisine as they are one of the first inhabitants of Mumbai...vrushali Shringarpure from Atlanta
Lovely lovely show. What I liked the most is - Kunal eats everything including rice and curry with hands and never uses spoons and fork. Love every episode
Hi Kunal, please try to cover CKP cuisine in some of your future episodes !! Worth exploring it.
sure
We are gsb who are very passionate about Seafood. Few of our relatives who visited this place had given negative reviews about this restaurant hence i have avoided this place so far. But after this review it looks like i have to give it try.
Kunal, you are the best food host around, by a huge margin ! I love watching food videos, and I can unhesitatingly confess that your videos are the best!
Phil Rosenthal of "Somebody feed Phil" recently did an episode in India, and I wondered why he didn't have you as a co-host. Instead, he picked a conceited socialite (you would know who), who guided him to places that had far better options.
All power to you, Kunal!
Kunal relishing on seafood reminds me of my father enjoying the food the same manner. ❤ Food - the act of eating too brings in memories. #foodmemory #❤ Kunal
Yet another nice recommendation by Kunal sir, looks simply grt. Plz let me know, what music is used in background. Plz tell me where can I get it.
Nice episode; but error in graphics at 1:24. Rajapur lies to the North of Goa, not South. Maybe you wanted to show Mangalore in the South.
You noticed! I was about to comment.
I've liked the video even before watching it, Im that confident when Kunal bhai is in the video
Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat.
Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit.
GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food.
GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal.
When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status.
Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo.
Proud GSB here...❤childhood memories of khubbe n masali revisited.. 🙂
From where does pride come here ? Collective pride=Absolute foolishness
@@ArchanaDhanvantri2117 None of your business there.. Keep ur shallow opinion to urself
Thanks for your AbbaDabbaJabba 😄
@@nandininaikmusic3242 vert soon you will say I am proud to be a mammal or proud to be a vertebrate 😄
@@ArchanaDhanvantri2117 God bless u
Thanks for this episode Sir, it's just mouth watering and being an Gsb I was searching for gsb fish in restaurant will definitely give a try ❤❤😋😋😋😋
Your expressions Kunal were telling us how much you enjoyed, being seafood. And the mess you made, again with expressions, is a total sign of delicious food and how it is to be eaten. Being fish lover, it was on your face. This looked more like Mangalorean GSB, there is difference in Karwari and Goye (Goa). Very good one and prompting to visit.
beautiful. added this place to my next Mumbai trip bucket list. love the episode, especially the crab and the mutton.
U r lucky guy , luv it, u r happy go lucky guy, keep it up, God bless u.
sir what precautions you take to tackle cholesterol effect,
Mast ekdam. As usual vijay sir rocked this episode too 😊😊. I think that khube wade tasted like heaven.
We went everywhere and came from everywhere, so GSBs have influences from each part of Bhatata and we gel with everyone. True Bharatiyas we are☺️
Full of knowledge with culture and food
kunal i am going to try this place, thank you very much for this episode
Where this restaurant is located? Please mention in the comments. We will be visiting India from US soon Thank you
Is there a restaurant in Mumbai that serves authentic Pathare Prabhu cuisine. If not, please you can introduce and promote .
Lovely. Missed the Bangda Curry.
Very delicious food
Must visit one day.
Finally you visited Maasalli...Their food is fabulous
❤️
Thank you for this episode.
Beautiful episode and as always fun to watch Kunal eat the various dishes and explaining the depth of the flavours. Love from Hyderabad ❤❤❤ Kudos to the entire team!!
Sir, please let me know which background music is playing in the background. It's amazing
So much nostalgia just watching this!
The way you eat the food, it's mouth watering. One of the best food shows ever
Glad you enjoy it!
Watching from Canada and Kunal enjoying his food like this makes me want to take the next flight back home :( love this show!
Can you pls tell the bag round music name 🙏
What’s the background music …sitar. … pls give the credit
Background sitar music - who is artist?? It’s so beautiful
U described my taste in intro , fish less spicy with mild tangy 😋🦈🤩
Galti Kiya 12 baje raat ko dekh raha hun, and I don't know how to douse this fire in my belly just by ur description of food. Ur almost like Attenborough describing food. ❤❤❤❤❤
Proud GSB here - great video 😍the food which my Mum n Aajji made
Proud 😂
Whts the name of raga playing in the background ?
Thanks Kunal for this episode. Definitely my next visit is to this restaurant. I am a big seafood lover.
This is really great ❤
It's wonderful video
Really nice to see this episode Kunal....Keep doing such episodes.....
What is the name of this eatery? Iam wondering hiwmany visits I will have to make to cover all dishes.
Brahmins eating non-veg is very common.
Maithil brahmins of bihar, brahmins of bengal assam and orrissa have fish as their staple diet.
In uttrakhand garhwal area also non veg is common amongst brahmins and so is the case with maharashtra, goa n andhra.
This whole propaganda against non-veg food is being propgated by baniya/jain media.
India has always been a mix of veg /non-veg cuisine.
Every area depeding on its tarrain and climate has had its distinct set of food items.
Thats the beauty n charm of indian food.
Lets not destroy this n lets not indulge ourselves into this unesessary n unwanted debate of veg vs non-veg eating.
Food is a very very personal choice and article.
We cant just force our likes or dislikes on others
Andhra brahmins don't consume meat i doubt even Maharastrian brahmins do. Why open mouth without knowledge?
PS: I don't support veg food campaign by baniya-jain. I am not a meat eater.
Following Khaane mein kya Hai from the beginning! Even way back to Foodie times. Just cannot catch up with so many content lately 🤪
Welcome back
Wherever he visits restaurants the food is delicious
Great guy.
Where's the sitar BGM from?
From Goa, GSB migrated south upto Kochi, during Portuguese persecution.
The migration began from Saraswati River and the Gaud region. Hence Gaud Saraswat Brahmans.
We were settled in the Konkan-Goa region by Lord Parshuram, according to Shanda Puraana.
Where is this Masli?... From Mahim. I m also. G. S. B
We will try it someday soon because me myself GSB 👍👌😋
It was mouth watering . Yummy .
Kunal bhai you didn't mention where this place is located in Mumbai ?
Hi Kunal. "Khane mein kya hai" is U, and U r KMKH❤. Why other folks are hosting it? Have u become 2 big 4 ur shoes? Sorry, no offence meant here🙏
Maasli is definitely the flag bearer of GSB food in Mumbai. Another noteworthy mention for GSB food has to be a restaurant named "Fish Curry Rice" which is present in Thane and Dadar.
How can someone look so good while having food .
Originally Sarswat Brahmin Caste was residents of Kashmir then migrated to Sindh & Punjab then Bengal & from Bengal they came to Konkan & Goa.. Even in Kutch region you find huge numbers of Sarswats. They are the bhattji priest of Lohana, Arora & Bhanushali community.
Nobody except tribals are originally from India which also includes Kashmir. May be they first migrated to Kashmir then to wherever....
Just check my reply. Kashmiri Brahmins are Saraswats. They probably migrated north from the Saraswathi River after it dried up before 2000 BC. Some others migrated south, east etc. I do not think GSB's migrated from Kashmir. Well, I am a GSB.
@@prashanthkamath7437 You are right. Ancestors of Saraswat Brahmins who follow the Chitrapur math, claimed that they were descendants of Kashmiri Pandits(Kashmiri Saraswat Brahmins) left Kashmir and migrated directly from Kashmir, to the South India. First small batch of Saraswats from Saraswati river migrated via sea route from Dwarika to Goa, after Saraswati river dried up before 2000 BC, now about next two groups of G.S.Bs, their ancestors migrated from Saraswati River ,after river dried up before 2000 BC, then migrated to eastward towards Goud desha(U.P.(kanoj), Bihar(Mithila)/Bengal) lived there for 1000s of years, then one group from U.P.(Kanoj) migrated to Goa and then other big group from Bihar(Mithila)/Bengal(lower Ganges) to Goa. All three groups mixed together by intermarriage, to form G.S.B. an Umbrella term, also know as Shenavi(Shahannavi)community. Later they divided according to their preferred religious practices( Vaishnava/ Smartha). There is a hypothesis that ancestors of C.K.P.(Kshatriya Kayasthas) community migrated with the ancestors of G.S.Bs.(from U.P.(Kanoj) ) from Kaya desha(U.P(kanoj) to Konkan region, C.K.Ps. ended up in the North Konkan while G.S.Bs in the Goa, similarly Goud Brahmins (Kudal deshkar) and Daivadnya Brahmins migrated together from lower Ganges(of Goud Desh) to Konkan.
Love all your food episodes but just 1 suggestion, please maje geberous use of the other hand or use a spoon while digging into other food rather than using the same hand with which you are eating
Same suggestion given couple of times...Reason why I stopped watching....
Yes. I always wonder what happens to the food he dips his fingers into but leaves unfinished.
Loved this episode just for Kunal Sir enjoying a meal after such a long time. Anything with coconut my fav 🫣 thanks for recommending Masali, Kunal Sir ❤️ good good and delicious spread 😋
Team Khaane Mein kya hai 🫶❤️
I will try once ❤
Please display adders of hotel.
1:12 wrong fact , they arent the only Brahmin community which eat fish , Bengali Brahmins and Maithili Brahmins also do eat fish too.
In South too. But not all brahmins. Mostly vishu worshippers Brahmin won't take non veg at all. All other worshippers take non vegetarian.
Kashmiri & Odia Brahmins too eat nonveg
Astaghfarul Krishna
@@santhoshv3028only GSBs who migrated to South eat fish. No other brahmin community in south eat fish.
@@ArchanaDhanvantri2117 Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat.
Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit.
GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food.
GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal.
When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status.
Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo.
GSB's did not migrate from Kashmir. Some Saraswat Brahmins did migrate to Kasmir and became Kashmiri Brahmins.
He hotel konate ,tumhi restaurant cha address n ,location neat sangitale tar bare hoil ,baki episode masst
I will visit this restaurant when I visit Mumbai
Sir, very good knowledge given about food all time.
Also clarify next apisods about mutton or chicken halal or not thanks
Masha Allaha what a food yummy😋 I love it my favorite food I m from karwar
Just awesome and thank you Kunal bhau for letting me know about this place. Will surely visit & I do try to visit all the places in Mumbai you have been to. Keep going and eating. All the best !!!!!
Also more authentic GSB dishes there is resturant called Maharaja in Manglore. I have seen thier blog.. may be you should visit them too
I am KB 😊 but enjoy watching all cuisines.
Where is this place located in mumbai?
Team, a huge clap to you all for this wonderful video❤🎉
You forgot to mention Address of Restaurant
Kunal where is this hotel in mumbai. I want to visit