Mutton Biriyani / Pilou Special for staff curry | Behind the scenes "British Indian Restaurant"
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- Опубликовано: 25 мар 2023
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Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES
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Latif your talent and skill as an instructor knows no bounds. I hope to visit your restaurant someday when I finally visit the UK. Many thanks and praying for your continued success.
Sallam bro - really appreciate and proud you keeping what our fathers and uncle industry alive, and also super impressed that you also have an open kitchen, a really nice layout.
Latif, Oh my days, I can’t wait to cook this mutton biryani, YUM.. thanks 🙏
That's brilliant feeding your staff
They always do lovely people n great bosses
No it’s just morally right 🤦🏽♂️
Sometimes he pays them too
Literally every Indian/Bengali restaurant has this lol
That looks very tasty 😋 l sure will try Champa Doolabh South Africa thank you for sharing your recipe
Great to watch a master of his trade.....big respect looks great !
Love your restaurant Latif!! And the recipe looks delicious. Thanks again for your sharing.
Ramadan Kareem. Really enjoying your recipes on the channel.
Been watching you channel for a while,
Loving the restaurant content, great dish !!
Nice too see your staff all fed so well 🙏
Another one of your videos saved to my food playlist, great work, I love your enthusiasm and passion you have for your food
Always good to see those fantastic recipies. Keep up the good work brother!
Love the channel Latif, many thanks for sharing your recipies and skills. 😎
Ohh bah, oguh dekhaw ba, lol
Beautifully done and superb recipe 💯🥘😋
Chef, you really are inspired! Looks delicious!
Love your videos!! your kitchen is soo clean!! :)
As a fellow chef, you give me so much inspiration :)
Mashallah! Ramadan Kareem gentlemen & ladies.
i love that the staff get a meal at the end of the shift that is looking after your staff.
Great videos! We need more!
Yes please make a recipe video of this mutton biriyani would love to try
Lucky staff that looked beautiful great vid thanks 🙏👍
Your staff eat like kings 👍
Looks amazing MashaAllah . Home version would be excellent!
Hope to visit sometime this year, Thank you for sharing, stay blessed
Watch and learn. Thanks Latif; another master class.
Gorgeous!! Could you give the recipe for those chips you cooked the other day for the staff. I'm dreaming about them. Adore your channel!!
I will do soon. It’s on to do list
Looks awesome Latif 👍
This looks absolutely amazing. I am drooling. How many people did this feed in your restaurant?
Salivating here.❤️👍
This is happening in my household this week. Thank you.
Fata Fati Bro 🔥🔥😮💨 can’t wait to try your cooking!!
That tika masala looked incredible ❤
Totally amazing as usual. I would love to see how you do the pre cooked bhuna onions that you use in your dishes. Making your lamb garlic and chilli recipe today.
On to do list
That looks bloody amazing
Beautiful piece of art
great video as always,big thumbs up.ime an english chef so i love to learn more.thanks you
Ramadan Kareem. Always smashing it bro need to collab with you one day InshaAllah ❤.
I have been inspired! All of the recipes I have followed have been delicious and restaurant quality. I bought a Kadai pan yesterday to make it look more authentic and I am enjoying my new hobby (George @ Asda - £10!!). Keep doing what you’re doing 😊
Good idea
Thanks for sharing
My mouths watering and you've only shown the mutton think I better watch this when I've eaten 🙏🌹
Looks fantastic
That looks so good
Great video I love real biriyani. Where do you buy your pans and other kitchen utensils. I loved that huge scraper.
Fantastic 😙
Mashallah….❤
Nice one Latif 😋🙏
🇧🇩
Have noticed recently that since you had a superb meal in a Afghan restaurant, you have been using lots pepper.
Colin Reading 🏴
I love when food inspires me
@@LatifsInspired
Well Latif you inspire me in many ways. Win win 🥇
Colin 🇧🇩 🏴
Would love to meet you at Latifs Inspired.
Colin
Bismallah
Thanks for every thing man i have learnt to Cook nice (lekker) BIR food from watching your videos.
Brummie living in Rotterdam
Also Bismallah helped me loads today on the metro (tube) coming home from darts c razy(not at all turned out to be omly another nice but troubled person),
Starten to have a go at me he was from Marrocan desent and Lucky for me i watch your videos a lot and once i said Bismallah we ende up having a great conversation.
Thanks again
If i have the chance i will try to visit your resturant
❤ lots of love good luck with Ramadan
Cheer s❤🙏
Latif may Allah reward and bless🤲🏾🤲🏾🤲🏾
Amazing Latif! Can I ask, what's the best way to store butter ghee?
Mashallah very nice biriani.
Whoever invents smellavision will be very rich indeed! This is wonderful! :D
Keep it up brother. One day il come round to eat inshallah
My wifes thinks am an amazing cook all because of this guy! Jzk
Yes please I would love to have a recipe for home cooking.
Amazing videos and recipe. I made this today. Could you write the instructioms underneath your videos so most of us copy and paste to save for the future. I had to keep rewinding and stopping the video while cooking.
Great videos!
Nice cooking
Oh man, that looks so good 😋. If only I still ate meat...
God bless you bro 👊🏽
Can u show us how to make the hardest food that u do in your restaurant an takes most time, do u have something like that?? a great channel this is.. much love from Sweden // Micke
Either Toh try korte hobe, must! For a bideshi living bhai like me, these recipes are gold.
super 😋
I totally understand the cheese on that byriyani. takes it to another level
Yes please would love to do this on a smaller scale if your could show us.
Lamb & Rice = YUM YUM!!!!!!
Outstanding performance as well as highly curry skills for sure,Wondering if any reservations needed for dining at Latif 😮😮😮😮😮😮😮😮
“Absolutely gorgeous “
How do you make the in house masala sauce? What gives it the redmess?
i thought it was part of the biriyani recipe. I'll look out for your chicken tikka recipe. The redness looks wonderful and spicy at the same time.
Beautiful
Jee oi, jee oi classic answer you get from our people 🤣
Yummy looking. Can I have a job please, if this is the way staff are fed? 😂😂 I wouldn't look much pay! Great dish.
Superb love a homemade recipe for that, is mutton easy to get?
Yes
Cheesy biryani :D
I'm from Bangladesh to say a very good food
Thank you emon
তিLatipsInspired by snatch me
❤🎉
Vary good Food me from b😢🇧🇩🇧🇩🇧🇩🇧🇩
Chef.... please do a fish curry recipe🙏
Mutton biryani recipe video next please bhai!
Hope this is on the menu too! If we don't go to Stafford in September I will divorce the wife, as she has promised to take me to the restaurant! Am definitely going to make this! Wonderful!
Hello. It kinda sounds you always say «whish me luck» whilst putting anything in the pan, but than again not. What is it you’re saying, and if not english; what does it mean? 😊🙏
Who had that piece of chop??
Salam brother please the masala seeds amount
Amazing Lamb biriyani. I am from Hong Kong, can you please tell me whereabout is your restaurant in UK? Would like to visit if I have a chance. Thank you. happy cooking.
Alsager, Stoke on Trent
The full address and postcode are in the video description above.
It is well worth a visit.
How many people would this feed?
6-8 adults
Do a dedicated built from scratch Naga biryani recipe.
i m urs indian father, hyderabadi biryani is best in the world
Please do easy fulab recpie and easy food for ifatri and consider the cost of living crisis Ramadan Mubarak
Is this mutton - sheep, or mutton - goat? I ask because lamb is from young sheep, mutton is from older sheep, however some cultures call goat meat mutton.
Latif bhai please do easy chicken fulab I want to make for iftar and Eid Inshallah I want my children to taste bengali foods used Pakistani cuisine dad is Pakistani so Bern cooking alot of Pakistani food my family Syleti Busnath
**my Bangladeshi born & Bred husband does not like Nido in anything else but tea when in Bangladesh**😊
Another hot famous bengali dish. Latif ur bangla raw 😅
What cut of Mutton is best for this? Shoulder, leg neck?
**We have East End Butter Ghee**
Yo!
look like pure paat
You have used the raw spoon and put it in the salt at 2:28
Ramadhān Mubārak
Ramadan Mubarak to you too. Barak Allahu Feekum
Please may I come and work for you?😊
This looking good but you have to learn Indian hydarabad biryani
An absolute work of art. Compare this with how they feed the staff in McDonald’s!
Also, is a good 20 minutes in the oven different to a bad 20 minutes? 😂
Nice Pulao, wish I was one of the staff....lol.
To make a quick staff Pulao, just pre-boil the meat on a slow heat for 1-2 hours , then separate the meat and stock and carry on as you did here. It will save you a lot of time and effort.
staff curry if your ever looking for a dish washer give me a call
This is not a biryani but a mutton yakhni pilau