From Home Oven to Pizzeria: How Carlos Estarita Launched Vice City Pizza from His Kitchen

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  • Опубликовано: 2 окт 2024

Комментарии • 7

  • @james-PDN
    @james-PDN 12 дней назад +2

    Nothing wrong with switching out a product when you find something better, or having humility and changing a system or process when you find out a better way to do something. Constant state of progression. Always evolving, never plateauing. Wish you all the best, though I know you’ll go far and be successful with a mindset like yours. Will definitely try you guys out if ever in town.
    Thank you both for the pod
    James of Pizza Di Nonna

  • @JanelleWilfred
    @JanelleWilfred 12 дней назад +2

    Great interview!!! Loved his story

  • @BlackJesus8463
    @BlackJesus8463 12 дней назад +2

    Hot Rocks conveyor oven

  • @Kwm952
    @Kwm952 5 дней назад

    House of Pizza.