Selling Pizza Out of 200 Sq Ft Coffee Shop (Sells Out Every Night)

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  • Опубликовано: 30 сен 2024

Комментарии • 30

  • @chris27289
    @chris27289 4 месяца назад +6

    The videos of you out and about talking to operators are the best! I know it's not possible all the time but it's better than online video chat.

    • @Smartpizzamarketing
      @Smartpizzamarketing  4 месяца назад

      I agree. We have more of these ready to go. Hoping to post one a week as we travel around. Thanks for watching :)

  • @rhuitt
    @rhuitt 4 месяца назад +4

    the music bro. come on. it was too loud and repetitive and irritating,

    • @Smartpizzamarketing
      @Smartpizzamarketing  4 месяца назад +2

      They had music playing in the background at the place that RUclips kept detecting and blocking. So we had to turn up the music a little louder to block that out.

    • @chanthaburigems
      @chanthaburigems 9 дней назад

      @@Smartpizzamarketing I was singing along to Jane's Addiction - Caught Stealing

  • @justal8559
    @justal8559 4 месяца назад +3

    Curious why an exhaust hood if you have an electric oven? I thought this wasn't any code requirement? Great video !!

    • @giova9lp
      @giova9lp 4 месяца назад +1

      Basically to suck up the smoke from the pizza stone (semolina, sometimes oil gets on the stone)

    • @rhuitt
      @rhuitt 4 месяца назад +1

      they vent a lot, try baking in a little ooni volt which is made for indoors, it vents a lot of particulate into the air.

  • @eddiespizza4123
    @eddiespizza4123 4 месяца назад +3

    Great episode Bruce Love Gio💪

  • @chris27289
    @chris27289 4 месяца назад +2

    That pizza at 1:15 looks delicious

  • @erionomeri007
    @erionomeri007 5 дней назад

    double music was hard on this one

  • @christianhansen3292
    @christianhansen3292 4 месяца назад

    where is this?

  • @tomeniovlogs1570
    @tomeniovlogs1570 4 месяца назад +1

    great video......this is what i want to do too.

  • @wyandock
    @wyandock 4 месяца назад

    Our coffee place and outstanding pizza. We are lucky to have this close. All the businesses that are in that area support each other.

  • @cenphil7285
    @cenphil7285 4 месяца назад +1

    Love those videos ❤

    • @Smartpizzamarketing
      @Smartpizzamarketing  4 месяца назад

      Thank you. Glad you like them!

    • @cenphil7285
      @cenphil7285 4 месяца назад

      Of course, always looking forward to new videos. Can’t wait ❤. I am from Slovenia and dreaming of opening small pizza shop one day🙏🔥

  • @edwinsgold6281
    @edwinsgold6281 4 месяца назад +3

    I have a pizza shop. So, this video really helped me to focus on my next project. I want to open the second location, only pizza and salad. I wanted to see a video like this how organized this shop is, and it's very functional. Great job.

    • @Smartpizzamarketing
      @Smartpizzamarketing  4 месяца назад +1

      Glad it helped! Thanks for watching

    • @andresm1704
      @andresm1704 4 месяца назад +1

      Hey man! I hope you don't mind me asking, but what do the numbers look like owning a pizza shop? mainly what type of profit margins % are you seeing. Im looking to hopefully open a pizzeria soon. But no one seems to talk about what the margins look like in this business. I would be so glad if you could share that. But if not, I completely understand. Thanks!

    • @edwinsgold6281
      @edwinsgold6281 4 месяца назад

      @andresm1704 my profits is around 18 to 20% for pizza business it's really good. The only problem that I have is the rent it's very high in North jersey. My weekly payroll is 4000 dollars. I started cutting down on the menus. I have saved around 1700 a week on payroll.

    • @edwinsgold6281
      @edwinsgold6281 4 месяца назад

      @andresm1704 pizzeria can be very profitable business if run the right way

    • @andresm1704
      @andresm1704 4 месяца назад

      @@edwinsgold6281 oh man! Im in north jersey as well. Im in a small town near Morristown. Also thanks alot for the response!! Now is that margin with you working in the business daily? Or is the business running itself?