Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Appétit
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- Опубликовано: 10 апр 2019
- Bon Appétit’s Brad Leone is back for episode 47 of “It’s Alive,” and this time he’s making focaccia bread with Samin Nosrat, author and host of “Salt, Fat, Acid, Heat.” Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can never have too much olive oil.
Edited by Matt Hunziker
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Appétit 
Хобби
“Two Retrievers Meet at the Dog Park and Go Home for a Play Date”
Hunter Crosby and somehow made focaccia in between
Nah, that's just quality dope
Lol She gives me more of a chocolate labrador retriever vibe.
I KNOW RIGHT OMG
This is so accurate!
this video feels like two drunk girls meeting in a bathroom
this is so funny. IM SCREAMING
i-... you put into words.
YES LOL especially 14:50-14:54
I'm seriously wondering if Samin is drunk, high on cough medicine, sleep deprived or if this is how she always is. :D
Same energy
the way samin repeated "wourder" softly to herself hahah
12:02 😂
@@j0n62x I'll
Let"s face it, we all do it
I was legitimately confused the first time i heard "wourders"
yessss!
9:30
"We're gonna let it rise again"
"Like Jesus?"
"Yeah, like Jesus"
dead hahahah
damm watching this on eastern
@@locha5075 Same.
@@TheR971 nice
Really fitting for today...
Samin muttering wourder is a mood.
that had me crying
it killed me!
I rewinded it so i could listen to her say wourder again. Then proceeded to say wourder a few times myself
I replayed that so many times. SO MANY TIMES.
That was so cute
Samin seeing Carla, running over, and embracing her with a hug is a top 10 Bon Appetit moment.
This was my favourite! I rematches this three times!
Carla looked so scared
200% golden retriever energy
plumplum @18:21
I thought they were old friends the way she ran hugged her 😂 What a babe! ❤️
When Samin said " I think you need to forgive yourself". i felt that.
The “I washed my hands I took the subway” line hits different now
Madeline Morycz And I oop-
Omg thought the exact same
DEAD
not really
@@gusic5095 Have you been living in a cave?
This is the most scattered episode of It's Alive and it's my FAVORITE
100% agreed
Chaos 😂
It's seriously funny
Mine too.
I honestly thought it was 3 different episodes for a moment
“YOU DONT REALLY SPEAK THAT MUCH ENGLISH EITHER” - Samin 2019....I’m dead 😂🤣😂😂
Did she say that? 😂😂 I missed it.
@@ConcreteAngelx3 @17:35
Quoting brad from the cultured butter episode
I love this episode SO MUCH
"Andy's probably working out, or... looking at himself in the mirror." LMAO
"he called me and said "can you teach me to make this focaccia" and i said yeah if you give me 20000$" i died
You think that’s true? I wonder if they did..
That woman is a scam artist
Brian Clarke why?
They obviously did not pay her 20k lol
@@Brian-md3bh it's a joke
Samin (while patting Brad's shoulder): "You don't really speak that much English either." looool
17:32
I read this the exact moment it happened in the video and it was the trippiest thing ever.
Hysterical. and accurate. he's so inarticulate lol. especially compared to clare and chris
If I had just met Brad, I think I would just naturally assume he did woodworking on the side. Glad my instincts were right.
fakecubed His hat screams either Fisherman or Lumberjack.
or both
愛miyuku he likes to fish too
First time i seen his videos thought he was a guess on a cooking show
fakecubed he looks like a butcher but he went to culinary school.
I have a confession to make: this is my happy video. I watch this everytime I need a pick me up
lol same
First time watching it, and it made me so grateful this people exist.
I've made this focaccia probably 8 or 9 times but I watch this video....every few months
I make this focaccia and watch this video while it's baking whenever I'm feeling down
Mine is the Germany-Brazil semifinal in 2014
“i don’t really speak much...”
“english?”
“....language” 😂😂😂😂
Samin is like a human antidepressant. Just wonderful.
wourderful*
@@TheRmbomo noice!
I literally watch her when I need a pick-me-up. How does one person have so much joy?!
Is she sick in this? I'm concerned and confused.
@@mc1Caboose she lost her voice, but probably not sick lol
Brad's face when she said, "show me your fermentation situation"!!!! He was like OHWOWYESWOW. So great.
Just like asking a golden retriever to go on a walk!
@@MattBailz BALL!
Like presenting his children. Proud fermentation dad.
Id love to
“BRAD HAS NO INFLUENCE IN THE PAYROLL DEPARTMENT” I am CRYING !!!!
Caitlin Fisher this comment hits kind of different right now oop
@@antheaholmes9431 FR
Aged like milk lmaoo
Hits a little different after last year
They are both so smitten with one another it's adorable. I'd see a whole season of the two of them just being friends and doing whatever they wanted!
Imagine a joint show where they travel around cooking together 😍😍😍
Why not lovers?
@@sophiakrishnan2053 brad is married with kids and also they just seem like they'd be great friends
@@sophiakrishnan2053 and not every close relationship between two people has to be romantic
They really are like watching two puppies that are crushing on each other ❤️❤️❤️❤️
Salt, Fat, Acid, Yeet
I'm not happy I laughed at that
Highly underrated comment
i'm so, so ashamed at how hard this comment made me laugh
YEET
fold sad flaccid yeet
I love how Chris just hounded at Brad for not bringing out the mustard, exactly like how moms do it when a friend comes by and you didn't get them the good stuff
@@mimimiox 15:40
ill get the mustard
23:39 Confirms Samin is another golden retriever as she goes into full tippy tap.
Hf 😂👏
Haha 🤣 And again at 15:45
3:49 oh my god I just noticed they put Hunzi's venmo I'm rolling
He put it himself basically
@@dewantoroo hahaha so right
Please make this a recurring series. I need Samin + Brad's chaotic energy in my life making things together.
litkid08 they embody chaotic good
I need more Brad and Babby
It cost $20000 to get her on the show...so I don't think they got the budget for it.
@@SilverWolf_-cj4qn lets throw in all 3 together babby samin and brad
Honestly plzzz
show to be renamed.... 'If Puppies were People: Cooking'
You win with this comment.
😂😂😂
🥇 well done for winning with this comment. 😂
win
THIS
13:54 "Because this dough is so wet, I think you have to do it the violent way." *eeire violin music as Samin "violently" stabs focaccia*
I tried this recipe. Since I live in Malaysia ( hot and high humidity) leaving my dough overnight to ferment caused over fermentation. Dough smelled of alcohol in the morning. I’d ferment it in the fridge the next time or ferment it for a much shorter time. I’d recommend this method for those living in hot or tropical countries.
The bread turned out tasty, salty and oily but not too oily at all. I’d make it again and encourage you guys to try it. Its perfect with black coffee with some avocados on top. Thank you Samin and Brad. ☺️
Hey Adeline! How long would you recommend for the fermentation if leaving it out? 6 hours?
I relate to this so much... Since I live in Indonesia, my fermentation project usually over ferment too.. So with the fermentation recipes I usually let it ferment in room temperature shorter then keep it in the fridge
I only make recipes like this when I have time to babysit dough for at least 2 days. Fermentation is different for everyone depending on the climate, time of year, and your thermostat. Sometimes you can use it to your advantage though! For instance, when you're on a schedule or working with high-hydration dough on a hot, humid day, you can proof your bread outside.
I don't live in a hot climate, but I do love making focaccia, eating avocado, and drinking black coffee - so thanks for the combination advice!
carolyong Hi. I did the full 12 hrs but in the fridge. ✌🏻
this is the first time i've ever seen Brad insecure about what he's making
Moni Mo watch the pottery episode it’s v insecure
And making tortillas
Also the bread he made with Claire, he was so sad about how his dough turned out like I almost cried
Since y'all are here, go watch Boy Wtih Luv. I heard it's really good
@@monimo8355 You "heard" it's good? Riiiight.
"you dont really speak that much english either."
100% accurate
Watching this in 2023. I miss BA
Brad's level of impostor syndrome and Samin's total angelic personality is like my two Gemini selves trying to encourage each other and I feel so seen.
I love how Brad always tells the entire story before saying “long story short” 😂
Too late!
A wonderful observation!
Can we all appreciate Gaby's climb from assistant in S1E2 all the way up to manager now? Love her!
yes!!
I would absolutely watch a show with Gaby.
I totally said the same thing!!
The entire test kitchen.. honestly they are like family to dedicated viewers.
I noticed this too!! Go Gaby!!
That little Owen Wilson pop up when Brad goes "wow" 😂😂😂
Samin is such a pleasure and a joy, I've never seen her before. Her friendship with Brad is so great, that have awesome chemistry. Bring her back on soon!
Oh watch salt acid fat heat (or whatever it is!) such a joy! She is also in “In Defense of Food” and THAT is one of my all time favorite documentaries!!
Petition for Samin to be a regular guest because this episode is my absolute favorite and I need another one
Eliana Kreider I was going to make this EXACT comment. Sidenote: I never comment but this needed to be said
Eliana Kreider yes I loved her so much!
Very much agreed!
I was going to say the same. They seem to make a nice team.
pay her $20,000 per episode 😂
"You don't really speak that much English, either" CACKLE
Brad: Nothing is clean, the air has bacteria and yeast and deal skin cells"
Everyone in May of 2020 👀👀👀
why am i crying when im seeing such pure humanity on screen, i believe in love
stand together and support each other we all make mistakes its okay!
One of the best It's alive episodes in a long time! I miss the silly editing. And Samin is such an awesome character. She and Brad play off each other well. I was so entertained, I didn't even learn about focaccia. So much love to Bon Appetit.
foccawhat?
Honestly! I love editing that makes me laugh
Bring Samin back when you can please! The chemistry is amazing! Brad has finally met his match!
Chloe Tse He’s got kids
So? Ever heard of getting along with people? You can have non sexual friends too, and you dont even need to be friends with coworkers to work well with them, not that shes his coworker ofcourse
Hexal “met his match” means to meet someone who can compete or outdo in ability or skill. In Samin and Brad’s case, it’s their energy and enthusiasm.
Also as a general rule, I am very much against shipping real life people. That’s gross.
i love how almost every video someone says to bring them back bc they are really good with brad! brad is just amazing and gets along w everyone haha agreed tho samin is great i love her
*Unpopular puffin meme* I hated her and won’t be watching this one again
I have a playlist called “feel better”, this videos been added to it, thank you Brad and Sumin😊
This is such a great idea, imma copy you!
This is a fantastic idea, definitely going to make myself a “feel better” playlist now!
Edit: Brad and Sumac, lol 😂😂😂
my “feel better” playlist is just all of the “it’s alive” episodes LOL
What else is on that list?? Great idea
Chris laughing in the background during that intro gives me life. 😂😂😂
I can't tell if that was a joyous reunion between Samin and Carla or a really enthusiastic first meeting
Those are the best introductions--when you meet someone and they hug you like a long-lost friend!
I think Carla was a little overwhelmed by the enthusiastic greeting, though.
they've met before and had whole like dinner parties together (carla interviewed samin once for the bon appetit foodcast) jkslfklsjf so cute tho
“you don’t really speak that much english either”
AHAHHAHSHA SHE GETS IT
“A moment of Personal Healing Later”😂😂😂 THIS VIDEO IS EVERYTHING
11:44 "bake the crap out of it" made me laugh so unexpectedly much i had to spit my drink back in my glass
Back to roots editing. Thank you. I know "It's Alive: Going Places" was a totally different concept though, but I've missed the nonsensical clip art.
I fully agree.
+
100%, the editing + Brad is what makes It's Alive so amazing
Its different editing because its a different show...
@@0bliviXx I already said that in the original post.
"Just incase they wanted to take the tape off i carved my name"😭😂
Samin: I think you need to forgive yourself...
and i think we all felt that
Samin is so relaxed, always herself, even with her croaky voice. We need more Samin cooking and teaching vids, please!
Samin: “we’re gonna let it rise. Anything that comes out will come back.
Brad: “like Jesus.”
Samin: “.. like Jesus.”
Yasss 😂
Lol I found it even funnier considering that it's currently Easter 😊
the CHEMISTRY, the EDITING AND VINNY
she's so pure l love her + her reaction to carla?? SAME and how she's fangirling about the BA crew omg my heart ❤ (can she be a recurring guests, she's the best)
Dominic Go Agreed, we definitely need more of Samin in the BA Test Kitchen
18:20 let’s be honest, this is gonna be everyone’s reaction when we meet our favorite BA test kitchen personality
Samin: "It's gonna rise again"
Brad: "Like Jesus?"
Lmao
"Edited by Matt Hunziker"
now that's a seal of quality.
Love how he plugged his Venmo too lol
The editing, the food, THE BRADSTER
THE BRADSTER - Allicin propelled cooking savant
😍
wourder and earl
"can you teach me how to make focaccia"
"If you pay me 20k"
the realest ish ever spoken on this show.
Focaccia bread:
*Warm water- 600g ~2 and 1/2 cups
*Yeast- 1/2 tsp (active dry)
*Honey- 15g
*All purpose flour- 800g~ 5 and 1/3 cups
*Salt- 2 tbsp~ 18g
*Olive oil- 50g~ 1/4 cup
-First add water, then oil to flour
-Rest for 10 to 12 hours
-oil cookie sheet and put dough on it
-rise again for 15 to 20 min
*Water- 80g~ 1/3 cup
*Salt- 5g~ 1 and 1/2 tsp
-poke holes in dough
-Brine dough for w/more oil for ~ 15-20 min
-pre heat over to 450f
-Add flaky salt to focaccia
-bake for 20-25 min
love you!!
@@ggurbb it took so long to find this because no one is here to bake 😂
You're an angel
Omg Samin just seems like the sweetest person ever, when she ran and hugged Carla lol
She did what any of us would do if we spotted Carla in our sights XD
samin is chaotic neutral and brad is chaotic good, the two of them combined is godly
Brad: OH NO I RUINED IT
Samin: NO IT'S OKAY
*touches bread*
Samin: Yeah it's ruined.
Dude, Samin is at LEAST chaotic good
brad is chaotic good boi and samin is chaotic goodness
as soon as this quarantine is over BRING HER BACK
*quarantine would never end*
This was exceptionally precious and relatable to see him be so starstruck and equally horrified when it wasn’t going well. Amazing video!!
“It’s Alive” but every time they talk about focaccia they immediately talk about something else.
The way god intended.
"This looks great!"
"It's just water and flour . . . ."
Best duo ever
and honey! 😂😂😂
14:47 Brad and Samin hugging is one of the most precious and adorable "It's Alive" moments. 😭😭❤️
truth!!!
23:57 caption made me crack up 😂
Love these two and I keep coming back to watch this again and again.
I love whoever writes people's titles "concerned friend" "chief snacker"
Taylor Flanders Matt the editor does
@@milesstone7032 we're not supposed to mention Matt - Brad Leone
Thomas No Last Name what do you mean?
@@milesstone7032 he's referencing what Brad says at 3:50 in the video
People have actually started Venmoing Matt Hunziker for his edits on these videos... BA fans are truly the best fans
Whats his @ i wanna venmo him too
@@TheUnicorni 3:49
I was like what is venmo. Just looked it up and oh my God that's amazing!
if yall are cool mine is @yeahjoji
Critters would like a word with you
When I picture Brad Leone I don’t think of him wearing a hat, But I don’t think anything could have prepared me to see Brad without a hat what is this world that I live in
Mal the biggest shock for me is he HAS hair. I don’t get the hat. Maybe it’s his woobie?
Just saw this moment. I can see why it might, affect, some viewers 😎
This is absolutely fabulous. I love her “not talking, maybe just mime”. I love all of it. The failure. The joy of the success. The editing. Samin is beautiful. It is pure happiness and fun and full of love and life. It’s Alive 🥰
Yay! A normal its alive ep! I feel like I've waited forever. (Not that I dont love going places) but the editing for its alive it's so much better
it’s the same editor for both😂
There're three more that Vinny and Brad have filmed!
yaaaa. this is how cooking should be.. fun and enjoyable. not serious and strict and pretentious
The Goin' Places episodes are supposed to be more formal I guess
yeaaaa, im not a huge of the going places part of this series, i feel like they shouldnt even really name it It's Alive. Theyre not bad videos but theyre kinda generic apart from brad's personality. But when theyre in kitchen the goofy editing AND brads personality and they feature things I can actually do at home, makes it something really unique.
Best most high energy episode ever.
Also thanks Vinny for hatting Brad. That was something mortals are not meant to see.
Ugh 😍
Brad and Samin have such good chemistry, I’m so mad I’ve skipped over this video so many times in my recommendations
"But we're here! Got a free helicopter ride"
"Well actually it was like $30,000 but-"
"And cut"
The MOMENT i saw the *HEH* fly in the beginning
I knew, WE BACK BOYS
This is the best episode yet. I could not stop smiling.
honestly couldn't agree more
bOi I couldn’t stop laughing FiGhT mE 😂
I made this today, it was my first time baking bread myself and I chose this recipe as I had all the ingredients (AP flour being crucial) and a baking tray just the right size. I was also compelled by the brine technique! It turned out perfectly.
What size baking tray is it?
Ever since COVID... when I see someone cough, it freaks me out. When Samin coughs RIGHT into the bowl... I almost died.
I wanted to comment this but didn’t want to bring on hate...I also died inside...she’s also sniffling throughout. Watching this in 2020/2021 just hits differently. 😷
"You dont speak much English either"- SAMIN.... DAYUM!!
911, I'd like to report a burn victim
That was the moment I was like, "okay, she can sit with us." lmao
I’m just excited Gaby got promoted to manager!! Lol
Shes been manager for a while tho?
What happened to brad? Did he step down because of this show?
Two646 yep! To focus on video content full-time
Rav3 G0d IM LAAAAAYYTUHHH😭😭
Brad making a morsel for ol' Vincenzo:
"Here uncle Vinny..."
A moment captured in time as three friends share food and companionship. Beautifully done, and another authentic exchange that will live on in the heart of at least one more subscriber. 🎥💻🙌
Samin has one of the most heartwarming smiles I've ever seen
Samin: Are you going to fact check that?
Brad: Huhhh?
That sums up this series right there :D
Was just gonna comment this XD
I wanna like this but it's at 666 likes and that completely matches the chaos of this video
I’m sick and vulnerable so when Samin ran to hug Carla I started sobbing
I'm not sick, but definitely vulnerable, and hashtag same. It was so beautiful.
Samin is all of us if we ever see Carla in person
*HUG*
Love you Amanidiotdo buddy.
The creativity in the editing absolutely makes these videos. Props to the editor or editing team!!! BA must protect them at all costs and keep them happy!!!
"I just love how jiggly it is, jiggle jiggle, jiggle jiggle jiggle." hhahaahahhaha
Matt, the editor, you're amazing. I laughed so many times just from the editing
David blane on his apron at 21:18 had me shook
the one that got me this time was the eagle. gave me a hearty chuckle. matt has been killing it consistently
same LOL i'm deceased
23:56
Oh, I always assumed it was vinnie. Hmm
Samin might be one of the cutest most pure hearted people I've ever seen. Amazing episode.
Absolutely love Samin, please bring her back for other episodes since she's a genius in the kitchen
Editing people, filming people, people in the back and of course Brad and Samin, you're all precious, this video is critical levels of wholesome and I love it.
I love how responsive Bon Apetit is with their fan base. Thanks for giving us back the Brad/Vinny/Matt trifecta!
Matt still edits it but Vin is gone. 😭😭
Easily the funniest episode ever. She needs to come back for more lmao
Brad and his reference to Ed Gein as he slices meat veeerrrry thinly.
please do one with Brad, Samin and bring in Matty Matterson on the same time once this virus madness is over. No skript. Just have them wait there, do their happy together thing.
Dude, that would be soooooo amazing
YES please
That bald eagle tho 😂😂... the editor of these videos is amazing haha
I read your comment before I actually saw the eagle. I thought maybe I had missed it. Lol Totally lost it when the eagle appeared!
Guffawed when I saw that!!
It's Vinny!
@@snowdjagha no, Vinny is the camera man. Matt is the editor.
NadlieHime 1814 vinny is neither. Ol vin moved on.
Brad: *needs to confirm something* "Sue?"
Gaby: "dON'T TALK TO HER"
I love the traditional It's Alive episodes and the editor deserves all the Emmy's.
21:59 Playing this on a loop to get me through the hard times.