The Best Chocolate Cake using a CAKE MIX! | Zested Foods

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  • Опубликовано: 7 янв 2025

Комментарии • 38

  • @suzieburke9376
    @suzieburke9376 4 года назад +13

    When u add sour cream or buttermilk to cake mix the leavening needs to be adjusted...add 1- 1.5 tsp of baking soda to the batter...should fix the middle sinking...

  • @BlingBlingTheBSOFTHEISS
    @BlingBlingTheBSOFTHEISS 4 года назад +9

    Looked really nice, I have long hair like you do, but I tie it back to bake.
    It seemed like you hair could land in the cake when you were frosting.
    😁

  • @carlamcgowen3603
    @carlamcgowen3603 5 месяцев назад

    Delish idea

  • @AmyWynne7
    @AmyWynne7 5 лет назад +1

    Seriously the yummiest chocolate cake I have ever made. I made this cake for my sons birthday party, but used a white frosting for decorating purposes. Family and friends LOVED it! I’m pretty sure every kid and adult asked for seconds and thirds. Definitely a keeper! Thank you Christine! ❤️

    • @ZestedFoods
      @ZestedFoods  5 лет назад

      I am so glad you and everyone enjoyed the cake :) Happy birthday to your son!!

  • @janicescott7338
    @janicescott7338 4 года назад

    Beautifully done!🏆

  • @rosinaferrante8532
    @rosinaferrante8532 2 года назад

    I loved your video,instead of the water can you substitute with milk,?

  • @marshyburrows1094
    @marshyburrows1094 9 месяцев назад

    does the whipped cream last?

  • @renegadosam
    @renegadosam Год назад

    What is the size of the pan? Tks.

  • @MRDEREVKO
    @MRDEREVKO Год назад

    What is chocolate pudding? We don't have it here in the UK.

    • @karmelicanke
      @karmelicanke Год назад

      Instant Pudding is sold in a 3.4 oz box. I'd try 3.4 oz custard, instant if you can find it, just the dry powder, not prepared.

  • @savannahweymouth7370
    @savannahweymouth7370 Год назад

    Trying this cake now. I swapped oil for butter and water for milk. I added 1 teaspoon baking powder for leavening. I'm finding the center is uncooked at 25 minutes... it's possible the oven is faltering though so I'm gonna try the same thing at a friends house tomorrow.

  • @lisadelfava9293
    @lisadelfava9293 Год назад

    For anyone who's totally exhausted by the general term "ROOM TEMPERATURE" ,get a chocolate thermometer and cut the butter s tick in half then stick the thermometer in the center of one untill it reads 62 degrees for warm rooms.ans 63 for cool rooms. That's it.

  • @kaitymylady
    @kaitymylady 6 лет назад +2

    Christina La Chachi! I'm so thrilled about this channel! And i especially love the little history lesson at the beginning. Go girl!

  • @susanward7681
    @susanward7681 4 года назад

    Great video, I cant wait to try this, one question, can I use skim milk when making the frosting and if I want vanilla frosting due I just leave out the cocoa powder, thank you

    • @ZestedFoods
      @ZestedFoods  4 года назад

      Susan Ward yes, you can use skim milk and yes you can leave out the cocoa powder

  • @lindawillis1094
    @lindawillis1094 4 года назад +1

    What is the reason for the corn syrup

    • @ZestedFoods
      @ZestedFoods  4 года назад

      linda willis corn syrup is sometimes added to frosting to help thin the consistency making it more spreadable. You can leave it out if you want 😊

  • @40racquel
    @40racquel 5 лет назад +2

    Hi, so I really liked what you did with the cake mix. I did want to ask you if you could make a bundt cake with the mix?

    • @ZestedFoods
      @ZestedFoods  5 лет назад

      Hi! I haven’t cooked it in a bundt pan, but yes, you can. Let me know how it turns out 😀

  • @susanward7681
    @susanward7681 4 года назад

    How long will the whip hold its shape, I want to make this and deliver it to my mom(making this during quaurteen) but I'm worried the whip cream will loose its shape and melt before I get it delivered

    • @ZestedFoods
      @ZestedFoods  4 года назад

      Susan Ward if the whipped cream is whipped to a stiff peak it will hold better than a soft peak. It will hold for a while if the temperature isn’t warm. How far will you be traveling with the cake? You could also wait to pipe the whipped cream until you got to her house

    • @susanward7681
      @susanward7681 4 года назад

      @@ZestedFoods thank you for replying, I don't have far to travel with the cake, 10 mins, and its still very cool here, I cant go into my parents house because of self isolating, I am going to make this cake and icing today, thank you

  • @candacejones7403
    @candacejones7403 4 года назад

    Can I use butter instead of oil

    • @ZestedFoods
      @ZestedFoods  4 года назад +1

      Yes, you can absolutely use butter. Use the same quantity, melt it down and let it cool for a little bit 😀

  • @RC-gf8cs
    @RC-gf8cs 4 года назад

    How bout sub butter for oil and .milk for the water? ..n do rest of what u did

    • @ZestedFoods
      @ZestedFoods  4 года назад

      Yes, you can sub butter and milk for oil and water :)

  • @kudabear4898
    @kudabear4898 2 года назад

    I use a box cake but I deviate from the box. My hack is:
    1 cup milk
    1cup melted butter
    1box instant pudding
    5 eggs
    1 to 2 teaspoons of vanilla ( or any flavor extract you want....I've used multiple flavors)
    Bake according to box.
    The batter is going to be very very thick....that means the instant pudding is doing its job. You won't believe how moist, dense, tender and delicious your cake will be.

  • @suzanneschafer7424
    @suzanneschafer7424 3 года назад +3

    Please tie back your hair when recording your cooking video. You have a lot of good advice.

  • @dianedee33
    @dianedee33 4 года назад

    Loved your video! Can't wait to make this !
    Don't let the comments about your beautiful hair bother you....hell girl..your in your own damn kitchen ...your not waiting tables and serving these people
    Good grief ! Lol
    Your awesome 😘

  • @kristinakrause4427
    @kristinakrause4427 Год назад +1

    You need to tie your hair back when cooking

  • @hw260
    @hw260 4 года назад

    HAIR DANGLING OVER INGREDIENTS. RUBBER SPATULA? YIKES. A BAKER YOU ARE NOT.

    • @ZestedFoods
      @ZestedFoods  4 года назад +1

      Thank you for your feedback, I hope you watch some of my other videos 👍🏻😜

    • @trevazoll2888
      @trevazoll2888 3 года назад

      Bless your heart Karen, YOU aren't either!