Congrats on your new home. We became neighbors! I live to Florida. I appreciate the videos and recipes. Everything I make from your recipes comes out really delicious. Thank you and btw just want to say that you are very classy.
I have not commented very often, but I look forward to seeing some of St. Simons! I am not a traveller but love to see where others live. I have watched your videos for a very long time and enjoy each and every one! Congratulations on your new home and I look forward to many more wonderful recipes! ~ Deb
Your new home is lovely! And the area looks spectacular. Now, about that peach tart...oh my goodness. How scrumptious is that? Definitely one I'll have to make. My mouth is watering! Thank you.
So happy for you. You are living actually my dream - moving into a house by the beach when I retired. Love your videos, every single one of them. Full od tricks and tips. Please, make more savory dishes. Lots of love from Thea - Macedonia.
Hi Stephanie I just wanted to say thank you for sharing all your wonderful recipes with us and taking the time to be patient and explain everything so thoroughly every time. I really appreciate it and I always look forward to your new videos. You've inspired to start baking and I look forward to seeing more videos shot from your new beautiful kitchen and pictures of the island!
I never commented before, but I just wanted to say how much I love and appreciate your recipes&demonstration videos! I really do appreciate how informative you are in every single video, -it's about time you get tired of saying the same thing over and over, but you still repeat them for us! Because of that, I can always rely on a single video to have all the information I need to bake whatever I'm baking. I have tried many youtube recipes and have failed many times, but I know I can trust your recipes because they all have been tested! -and plus, I have tried some and they were good. Today, I am making blueberry muffin for breakfast, one that uses yogurt! First batch just came out of the oven, and I'm waiting for the second batch:) Also, congratulations on your new kitchen and a beautiful sight! As I was watching, I thought of one video idea! how about a video on a kitchen organization? I would love to know your tips! Lastly, but not least, I love your smile :) Thank you so much for sharing your recipes and great videos :D
I was just looking for this recipe since peaches are ripe here in Northern Va. and here it is and looks great. I love the new kitchen. Congratulation to you and your family for the new home. Must agree with you because you look ten years younger. Happy for you, please keep those great videos coming. Thank you for sharing.
Congratulations on your new home, and thank you for sharing the scenery with us, it's so beautiful, enjoy! I also wanted to tell you that I have been watching your videos for quite some time now and enjoy them very much. I enjoy how clear and precise and easy to follow you are. I also really like that you tell us how we can store the baked good after it's finished. I have a quilting group to my house once every few months. We bring our own lunch, but make a desert. Your deserts are often featured!
Hi Stephanie. I totally love your new kitchen and your new place where you live. It looks so wonderful. That peach tart looks so fabulous I love it. Best wishes and look forward to more fantastic videos, I love them all xo
A gorgeous place, this island you moved to. Great idea to include some images of the place, thanks a lot for sharing. As for your new kitchen, it is wonderful, my Mum would love to have one like yours... huge, lots of counter space and in that lovely white that makes it look even bigger. Of course the Peach Tart is delicious, very easy to prepare and so summery... great recipe. Enjoy your new home!!! Best regards, Susana
I always enjoy your videos so; I find myself picking up a great deal of transferable technique and know-how that goes beyond the recipe at hand. Now, if only I weren't dieting for weight-training! But I do make these recipes for many friends, and they love them. Thanks, Stephanie, and many congratulations on your move and video 300!
Hello Stephanie! I'm Cristina from Barcelona, Spain. I love to see your videos and web and I try to cook the recipes as much as I can jiji. Next week, I baked the ham and egg pie and was so delicious, my family love it! Your new kitchen is beautiful!! ;) Un saludo!!
Stephanie. I love all your videos and recipes and especially the way you teach. Thanks for your sharing. Congratulations for moving to a new home and for having such a wonderful and relaxing natural environment. Your new kitchen looks great and contemporary. I truly wish you enjoy your new environment and have a new horizon on your cooking career. Congratulations.
Hello Stephanie, I want to congratulate you for your amazing vídeos!!! Your baking is fantastic, Also want to say that i am fan of your vídeos. I have tried out some of your recipies and they turned well. I am not into cooking but I am crazy About desserts, lol. Wish I could try all of your desserts at the end of your videos. Again Thank You for sharing part of your life with the world. God Bless You.
Wow, I loved it!! What a beautiful and lovely place! I love your new kitchen! And I'm sure this tart is great also! I will surely make it soon ;) can't wait for more videos! Kisses from Portugal
I just want to say that I really enjoy your show! I have been watching for about a year and a half now and you are amazing! By the way, love the new kitchen! (:
Greetings from Canada! Congratulations on your new house and the beautiful kitchen! Thanks for continuously sharing videos even while you are busy moving! I've been using your recipes for many occasions and they usually work out on the first try! Thanks for the extremely clear instructions and all the useful hints and tips you mention throughout your videos!
I love your videos and recipes. It's a little hard for me to understand some ingredients because I'm from Brazil ... But anyway I love watching you and see the love that you feel doing the videos. Thank you!
Your new kitchen is so beautiful, bright and airy Joy. How lovely. Health to enjoy your new home. This recipe is fabulous, I love how there are basically only 2 mail ingredients. Brilliant! Lee x
Congratulations on your new home! I am really looking forward to all of the exciting recipes that will come out of your new kitchen. I live in Georgia also and I will definitely be making this yummy tart with some of our delicious Georgia peaches! 😃
Whoa....ENORMOUS kitchen! Lucky Stephanie :) Your new island home looks great. Thanks for the tart recipe....peaches are my favourite. Don't they just go so well with pastry!?
I love your kitchen!!!! because of how you explain every recipe my baking skills have improve so much and my family loves every time I bake some of your recipes... Greetings from Costa Rica 👋😊
Beautiful view from you new home.Congratulations stephanie we love you recipes and my whole family love your goodies you teach with your recipes .Thanks so much for you dedication to us.I with a wonderful day with you lovely family.
Stephanie, what a delight you are! I appreciate your knowledge of baking, your articulation and how precise you are in your measurements. It is my goal in 2017 to become a better skilled baker, and you are a wonderful teacher! I cook well, but my baking skills........leave something to be desired. The confidence I have in preparing food/meals is lacking in baking. I am very grateful to you for your help in this department ;) BTW.....love St. Simon Island!
It's a beautiful kitchen, and Yum...I love peaches and nectarines, so will be doing this recipe soon. Our peach festival is coming up in September. We especially have mostly the white flesh peaches which are very subtle flavor of vanilla.
I'm so happy for you! You seem to love your new home :) I really like the footage from the island and I like the new intro as well. And, of course, the recipe looks delicious as always :)
I love peaches so much, and my sister bought me a food processor for my birthday, so maybe I will be less intimidated by making pastry crust...you make it look pretty easy. Can't wait to have this with some vanilla bean ice cream!!!
Wow, what a beautiful video Stephanie.. Your kitchen looks so good, just perfect for you. Am so excited and happy for you.. You look good with skirt and top. Wish I could meet you in person one day.. Really really appreciate your videos and demonstration, they are just top notch.. Please share some of your life stories and house tour for sure.. You are just amazing the way you are.. Just stay like this.. My kind regards to you.. Sherin xx
Oh ny goodness i saw you recording the beggin and i thought u looked formiliar :) i actually live in brunswick ga but the island is attached. :) i feel like a huge celbrity lives in my town
All your recipes and videos are great, thanks for sharing!!! Could you make royal biscuit chocolate cake? Thanks and wish you the best in your new home :)
Hi Stephanie,I am living in Japan and it really helps me that you always inform "grams" and "Celsius".I would like to bake this tart,unfortunately there are no peaches that you used in Japan.(Japanese peaches are different from Americans,they are very soft and too juicy) I wonder if I could use apples instead.
Your kitchen is beautiful and so are you!When i saw the video i was like ''Oh my God'' and my husband said ''what?what is it?'' i said ''my amazing recipes friend from youtube moved''. My friend!!! I really think of you like a friend, i love all your recipes and i always wait every Thursday until late at night to be one of the first to watch your video.Congrats on your new home and all my best wishes! P.S. I made the pinaple upside down cake last night.Today there's nothing left!
Hi I am from Guatemala and I thank you for your videos, they help me a lot. I have one question. Why does the dough shrinks when I use the rolling pin? Is it too much water or is it the the fact that i don't put the dough in the fridge? Thanks for your help!!! Patty.
Love your show. I use many of your recipes, they work so well. I like your Stand Mixer. I want to purchase one like yours. Would you be kind enough to tell me the brand. Thank you.
Thomas Forman My mixer is a Kenwood Chef. We've put a link to it on Amazon on our desk top website. www.joyofbaking.com Scroll down on right side and you will see a picture with a link to Amazon.
Yours looks so awesome. I really messed mine up somehow. My peaches were definitely difficult to cut. When I tried folding up the sides of the tart, it completely fell apart. Now I just dumped the peaches in a pie pan and tossed all the dough on top and hopefully I can at least salvage my disaster into a pie/crumble.
There are two types of peaches, 'Clingstone' and 'Freestone', with many varieties within each classification. The names (Clingstone and Freestone) refer to how easily the flesh of the peach separates from its stone. The Clingstone (available in late spring/early summer), is exactly that, the flesh clings stubbornly to the central stone or pit. Freestones (available late summer) have a flesh that is easily separated from the stone. For this tart I prefer the Freestone variety (either white or yellow flesh), which makes cutting the peach into slices very easy. For the pastry, you want to make sure that the pastry isn't too cold or too warm when wrapping it around the peaches. Either way the pastry will tear.
is there anyway you could do a house tour? pls... thx btw the tart looks amazing :) I'm trying it next week just gotta get the ingredients during the weekend. can't wait ;) hope you read this comment :)
I've been a fan since the beginning of your site. Fabulous! Congrats on your new home! St. Simons's Island looks beautiful. Also...the island in your kitchen is gorgeous. I've been looking for new counter material for a year. Can you share with me the type/name/color of the counter? I would appreciate it greatly. Thank you.
Stephanie where did you get the little black burner you use sometimes? And could I use for canning and use cast iron will it get hot enough? Thank you.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Congrats on your new home. We became neighbors! I live to Florida. I appreciate the videos and recipes. Everything I make from your recipes comes out really delicious. Thank you and btw just want to say that you are very classy.
I have not commented very often, but I look forward to seeing some of St. Simons! I am not a traveller but love to see where others live. I have watched your videos for a very long time and enjoy each and every one! Congratulations on your new home and I look forward to many more wonderful recipes! ~ Deb
Your new home is lovely! And the area looks spectacular. Now, about that peach tart...oh my goodness. How scrumptious is that? Definitely one I'll have to make. My mouth is watering! Thank you.
Congratulations with your new home. Your happiness radiates even more so. Thanks for bringing joy to so many people.
Love the addition of seeing where you live and what a beautiful new kitchen!!!
So happy for you. You are living actually my dream - moving into a house by the beach when I retired. Love your videos, every single one of them. Full od tricks and tips. Please, make more savory dishes. Lots of love from Thea - Macedonia.
The place is amazing....and i love the wall paint colour of the new kitchen its beautiful....
Hi Stephanie I just wanted to say thank you for sharing all your wonderful recipes with us and taking the time to be patient and explain everything so thoroughly every time. I really appreciate it and I always look forward to your new videos. You've inspired to start baking and I look forward to seeing more videos shot from your new beautiful kitchen and pictures of the island!
I never commented before, but I just wanted to say how much I love and appreciate your recipes&demonstration videos! I really do appreciate how informative you are in every single video, -it's about time you get tired of saying the same thing over and over, but you still repeat them for us! Because of that, I can always rely on a single video to have all the information I need to bake whatever I'm baking. I have tried many youtube recipes and have failed many times, but I know I can trust your recipes because they all have been tested! -and plus, I have tried some and they were good. Today, I am making blueberry muffin for breakfast, one that uses yogurt! First batch just came out of the oven, and I'm waiting for the second batch:) Also, congratulations on your new kitchen and a beautiful sight! As I was watching, I thought of one video idea! how about a video on a kitchen organization? I would love to know your tips! Lastly, but not least, I love your smile :) Thank you so much for sharing your recipes and great videos :D
Joyce Lim That you so much for your lovely comments.
I love watching your videos Stephanie. I wish you luck in your new home !
I was just looking for this recipe since peaches are ripe here in Northern Va. and here it is and looks great. I love the new kitchen. Congratulation to you and your family for the new home. Must agree with you because you look ten years younger. Happy for you, please keep those great videos coming. Thank you for sharing.
Love your new kitchen.....and the peach tart!
Congratulations on your new home, and thank you for sharing the scenery with us, it's so beautiful, enjoy! I also wanted to tell you that I have been watching your videos for quite some time now and enjoy them very much. I enjoy how clear and precise and easy to follow you are. I also really like that you tell us how we can store the baked good after it's finished. I have a quilting group to my house once every few months. We bring our own lunch, but make a desert. Your deserts are often featured!
Hi Stephanie. I totally love your new kitchen and your new place where you live. It looks so wonderful. That peach tart looks so fabulous I love it. Best wishes and look forward to more fantastic videos, I love them all xo
A gorgeous place, this island you moved to. Great idea to include some images of the place, thanks a lot for sharing.
As for your new kitchen, it is wonderful, my Mum would love to have one like yours... huge, lots of counter space and in that lovely white that makes it look even bigger.
Of course the Peach Tart is delicious, very easy to prepare and so summery... great recipe.
Enjoy your new home!!!
Best regards,
Susana
I always enjoy your videos so; I find myself picking up a great deal of transferable technique and know-how that goes beyond the recipe at hand. Now, if only I weren't dieting for weight-training! But I do make these recipes for many friends, and they love them. Thanks, Stephanie, and many congratulations on your move and video 300!
Hello Stephanie! I'm Cristina from Barcelona, Spain. I love to see your videos and web and I try to cook the recipes as much as I can jiji. Next week, I baked the ham and egg pie and was so delicious, my family love it! Your new kitchen is beautiful!! ;)
Un saludo!!
jiji quería decir....Last week...
Stephanie. I love all your videos and recipes and especially the way you teach. Thanks for your sharing.
Congratulations for moving to a new home and for having such a wonderful and relaxing natural environment. Your new kitchen looks great and contemporary. I truly wish you enjoy your new environment and have a new horizon on your cooking career. Congratulations.
New house yayyyy!!! Just keep the vids rolling !!! Gotta have my Stephanie fix!
I made this and I must tell you that the pie crust was a winner. Absolutely loved it. It was flakey and perfect, just as the way I love it.
Hello Stephanie, I want to congratulate you for your amazing vídeos!!! Your baking is fantastic, Also want to say that i am fan of your vídeos. I have tried out some of your recipies and they turned well. I am not into cooking but I am crazy About desserts, lol. Wish I could try all of your desserts at the end of your videos. Again Thank You for sharing part of your life with the world.
God Bless You.
Your new kitchen looks like one that I would like to have in my dream house. Very spacious with a double oven.
It looks amazing. The peach tart, the beach, the island, and the new kitchen. Best of look in your new home. And up to another 300 episodes.
Wow, I loved it!! What a beautiful and lovely place! I love your new kitchen! And I'm sure this tart is great also! I will surely make it soon ;) can't wait for more videos! Kisses from Portugal
Lovely recipe. Congrats on your new home and beautiful kitchen.
I just want to say that I really enjoy your show! I have been watching for about a year and a half now and you are amazing! By the way, love the new kitchen! (:
THIS IS SO EXCITING! I LOVE IT! your new (and old) kitchen is gorgeous! a mini tour would be fabulous!
Greetings from Canada! Congratulations on your new house and the beautiful kitchen! Thanks for continuously sharing videos even while you are busy moving! I've been using your recipes for many occasions and they usually work out on the first try! Thanks for the extremely clear instructions and all the useful hints and tips you mention throughout your videos!
I love your videos and recipes. It's a little hard for me to understand some ingredients because I'm from Brazil ... But anyway I love watching you and see the love that you feel doing the videos. Thank you!
Your new kitchen is so beautiful, bright and airy Joy. How lovely. Health to enjoy your new home. This recipe is fabulous, I love how there are basically only 2 mail ingredients. Brilliant! Lee x
Congratulations on your new home! I am really looking forward to all of the exciting recipes that will come out of your new kitchen. I live in Georgia also and I will definitely be making this yummy tart with some of our delicious Georgia peaches! 😃
Whoa....ENORMOUS kitchen! Lucky Stephanie :) Your new island home looks great. Thanks for the tart recipe....peaches are my favourite. Don't they just go so well with pastry!?
Gorgeous home, kitchen and island. Such a light and bright video. Love it!!!
I like your new kitchen!
Thank you for the video.
I also love your new kitchen!
Congratulations on your new home! Your kitchen looks great I look forward to seeing more new recipes!
I love your kitchen!!!! because of how you explain every recipe my baking skills have improve so much and my family loves every time I bake some of your recipes...
Greetings from Costa Rica 👋😊
Congratulations on your new home! Thank you for sharing this recipe as well, looks fantastic.
Beautiful view from you new home.Congratulations stephanie we love you recipes and my whole family love your goodies you teach with your recipes .Thanks so much for you dedication to us.I with a wonderful day with you lovely family.
Stephanie, what a delight you are! I appreciate your knowledge of baking, your articulation and how precise you are in your measurements. It is my goal in 2017 to become a better skilled baker, and you are a wonderful teacher! I cook well, but my baking skills........leave something to be desired. The confidence I have in preparing food/meals is lacking in baking. I am very grateful to you for your help in this department ;) BTW.....love St. Simon Island!
Gorgeous location !! You made a great choice for the move, IMHO. Love.. love your web site and all those superb recipes !!
Love the beach and your beautiful home! So happy for you and your husband!
Вы такая красавица! Спасибо вам за прекрасные рецепты! Удачи!
Собачке привет и косточка)
I learn to make your butter milk biscuit and your donuts i cant believe i did my husband love it thanks keep up the good work love u
Hi I love the wa y you cook and explain every thing clearly with proper measure ments love you
Hermosa señora, su cocina mi sueño, saludos desde México
It's a beautiful kitchen, and Yum...I love peaches and nectarines, so will be doing this recipe soon. Our peach festival is coming up in September. We especially have mostly the white flesh peaches which are very subtle flavor of vanilla.
Congrats on the new home! You're my favorite cooking channel, keep up the good work!
Congratulations on the move Stephanie!
Omg I died of cuteness when I saw that dog! Haha great recipe as always Stephanie :) xx from italy
I'm so happy for you! You seem to love your new home :) I really like the footage from the island and I like the new intro as well. And, of course, the recipe looks delicious as always :)
Beautiful island Stephanie.. I envy you and Rick. Your kitchen looks great. :)
Its amazing your new kitchen looks bieautiful
Looks really delicious peaches happens to be my favorite for all time
Congrats on your new move! What a beautiful place. Love your recipes, tips and tricks. Thanks for sharing your talent!
I love peaches so much, and my sister bought me a food processor for my birthday, so maybe I will be less intimidated by making pastry crust...you make it look pretty easy. Can't wait to have this with some vanilla bean ice cream!!!
Wow! Love the new digs!
Lovely recipe. By the way...your dog is adorable!!
I live in Hinesville Ga not to far from you! I love your recipes and am exciting to see your new still of videos!
*style
I made this last night, oh my it is amazing! Great recipe!
Thanks Stefanie for another awesome video. :)
that looks incredible! Thanks Sthephanie! i'm definetly going to try it out! love from Chile
Followed the recipe to the letter, turned out great! Thanks
you have a lovely new home congrad. keep the cooking vidoes coming.
great job! i really enjoy your videos.
Wow, what a beautiful video Stephanie.. Your kitchen looks so good, just perfect for you. Am so excited and happy for you.. You look good with skirt and top. Wish I could meet you in person one day.. Really really appreciate your videos and demonstration, they are just top notch.. Please share some of your life stories and house tour for sure.. You are just amazing the way you are.. Just stay like this.. My kind regards to you.. Sherin xx
Congrats on your new home! Wish you and your family all the best :)
Nice kitchen and congratulation . God bless you nice recipe.
Wow, nice new kitchen!
Thank you so much. I'll enjoy this wonderful product, it will make things so easy.
Hi love your new kitchen and all the recipes you share with us thank you and enjoy your beautyfull new home
yeeeey! new kitchen!! =] loved it! congrats! ;*
Loved your new kitchen :)
Oh ny goodness i saw you recording the beggin and i thought u looked formiliar :) i actually live in brunswick ga but the island is attached. :) i feel like a huge celbrity lives in my town
Great video!!!
All your recipes and videos are great, thanks for sharing!!! Could you make royal biscuit chocolate cake? Thanks and wish you the best in your new home :)
i love seeing your dog! she/he's so cute!!
Thank you for sharing this recipe. Btw your new kitchen looks amazing :D im jealous haha
Thank for the recipe demonstration . . congrats on your new home :) :) Stay Blessed :D
Your recipes are SUPER DELICIOUS!!! 🎂🍰🍪
Hi Stephanie,I am living in Japan and it really helps me that you always inform "grams" and "Celsius".I would like to bake this tart,unfortunately there are no peaches that you used in Japan.(Japanese peaches are different from Americans,they are very soft and too juicy) I wonder if I could use apples instead.
Your kitchen is beautiful and so are you!When i saw the video i was like ''Oh my God'' and my husband said ''what?what is it?'' i said ''my amazing recipes friend from youtube moved''. My friend!!! I really think of you like a friend, i love all your recipes and i always wait every Thursday until late at night to be one of the first to watch your video.Congrats on your new home and all my best wishes! P.S. I made the pinaple upside down cake last night.Today there's nothing left!
You used to live in Canada right. You have that accent. I love your recepies I've been watxhing for about a year and I love your channel!!!
Great recipe and I love your new kitchen I may even be just a little jealous of your ocean views.
Beautiful house!
Hi I am from Guatemala and I thank you for your videos, they help me a lot. I have one question. Why does the dough shrinks when I use the rolling pin? Is it too much water or is it the the fact that i don't put the dough in the fridge? Thanks for your help!!! Patty.
i love this tart is delicios thks for you time
that's so yummy yummy! i wanna eat with yoghurt peaach tart!
thank you teacher joy :-)
Love your show. I use many of your recipes, they work so well. I like your Stand Mixer. I want to purchase one like yours. Would you be kind enough to tell me the brand. Thank you.
Thomas Forman My mixer is a Kenwood Chef. We've put a link to it on Amazon on our desk top website. www.joyofbaking.com Scroll down on right side and you will see a picture with a link to Amazon.
Is it possible to use store bought buff pastry for this recipe ? Like the ones u used for ur ham and egg pie Thanks :)
perfect peaches !!
Yours looks so awesome. I really messed mine up somehow. My peaches were definitely difficult to cut. When I tried folding up the sides of the tart, it completely fell apart. Now I just dumped the peaches in a pie pan and tossed all the dough on top and hopefully I can at least salvage my disaster into a pie/crumble.
There are two types of peaches, 'Clingstone' and 'Freestone', with many varieties within each classification. The names (Clingstone and Freestone) refer to how easily the flesh of the peach separates from its stone. The Clingstone (available in late spring/early summer), is exactly that, the flesh clings stubbornly to the central stone or pit. Freestones (available late summer) have a flesh that is easily separated from the stone. For this tart I prefer the Freestone variety (either white or yellow flesh), which makes cutting the peach into slices very easy. For the pastry, you want to make sure that the pastry isn't too cold or too warm when wrapping it around the peaches. Either way the pastry will tear.
is there anyway you could do a house tour? pls... thx btw the tart looks amazing :) I'm trying it next week just gotta get the ingredients during the weekend. can't wait ;) hope you read this comment :)
I've been a fan since the beginning of your site. Fabulous! Congrats on your new home! St. Simons's Island looks beautiful. Also...the island in your kitchen is gorgeous. I've been looking for new counter material for a year. Can you share with me the type/name/color of the counter? I would appreciate it greatly. Thank you.
Celine Edwards our new counter is cashmere white granite.
Joy of Baking Many thanks! Beautiful!
I generally let the fruit mush up a bit and edges are golden brown and crispy ore.
Why did u move to saint simon island gorgain
Thank you 💓💓
Wow, beautiful!! :)
Why does the pastry pie stick to the paper.
Stephanie where did you get the little black burner you use sometimes? And could I use for canning and use cast iron will it get hot enough? Thank you.
darlene stokley The burner I use is a Caso induction burner.