The Dish: Livanos family brings Greek traditions to American cuisine

From the corner diner to more elegant fare, restaurants run by people of Greek heritage have had extraordinary success in this country. There may be no better example than the Livanos family and their three generations. They've mastered the art of opening and running restaurants in the New York City area for over 50 years. Michelle Miller sat down with them at Moderne Barn, their restaurant in Armonk, New York.
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[@xazzlefrazzle849]

yo that livanos family be bussin

[@michaelp_42]

Great Story and Reporting by Michelle Miller !!!
I’ve been to Moderne Barn several times and you will not be disappointed 👍👍👍

[@jamesdandy1777]

Christos in Brockton was a great Greek restaurant

[@bachumiah119]

Michelle is so naturally beautiful

[@heroncabo3756]

Hello bless for you 🌹🙏🕊️🙏 atodos que delícia culinária se não fosse a pedemia assim que isce aí eu ia almoçar aiok 👏👏👏👏

[@3520506]

Congratulations to them with their restaurants. Quite a success. But I must say the other families that I know with the name livanos are world citizen multi-billionaires that rule the world with their great big ships!

[@eastsidenicole]

go vegan so we can all eat