PERFECT Boiled Eggs in the INSTANT POT with EASY-PEEL HACK
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- Опубликовано: 23 авг 2024
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Hey guys! I'm Lisa Childs; welcome back! In this new video, I'll be sharing with you how to make perfect hard boiled eggs in the Instant Pot with or without a steamer basket. I'm also going to share with you my special hack to get the shells off in one piece. I tested making hard boiled eggs in the Instant Pot with lots of different times to bring you the BEST way to make boiled eggs. Enjoy!
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After 53 years of marriage the perfect boiled egg has eluded me until now!!! Thank you so much. Did exactly what you said except I only boiled 6 eggs. Now I will boil a dozen!
I tried these exactly as described. On second batch I discovered that just cold water rinse worked fine for me.
On third try, days later, I forgot the timing so I decided to note it here for myself so I don't have to rewatch the entire video every time I forget.. which is usually often ha ha.
It's at 2:38 in the video.
2 minutes on high, 15 minute natural release, plunge in cold water.
Thank you so much for the video!!!
I love that you do not assume everyone has these accesories!
YES!!! Thank you!!
That’s weird because mine came with the accessories
Thank you so much for the recipes/ cooking tips !
I love the way you explain what you’re doing not going to fast and clearly explaining the process!
So many times As I’m watching a video I have to go back and play it over and over trying to figure out what they did, what they said etc.
Not only do I get information that I love… But I get it right the first time not having to go back and replay.
Blessings to you and your family! Thank you again so much ♥️🙏
The trivet comes standard with the instant pot
@@divineunion I just got the duo crisp +air fryer and it did not come with the trivet 😏was so looking forward to making hb eggs
Great results! I live at 6,800 ft. I have never had to adjust cooking times when using my old style pressure cooker or my instant pot. I followed your recipe and the eggs came out perfect. I did not need to tweak the times.
Thanks!
We live in Colorado Springs, and I think our elevation is pretty close to yours. Thanks for the tip that this one works.
she speaks the truth. 2 min pressure cook with 15 min natural release is perfection.
Soooo long? It's better I boil them in a pot for 10-15 mins
I hope so. I just put in 6 eggs.
@@marsdegraff9629 As long as the water is boiling before the eggs go in it works great and easy to peel. I take the eggs strait out of the refrigerator. Steaming them in a regular pot (for about 15 min) works too .
If anyone is wondering, this is the best method method hands down. Thanks for sharing.
Awesome! Just love that you stop to talk to kid(s) and keep on rolling! 5:34 ;-)
Great information! Got my instant pot yesterday after wanting one for years... And I was instantly intimidated. After watching your do and don't videos last night along with the easy instructional videos like this one... I got up this am and got right to making hard boiled eggs! Thank you for taking the hesitation out of my experience!! Im making your loaded baked potato soup tonight. I can't wait to use this thing even more!
Glad it was helpful! thanks!
OMG! 2/15 and they are PERFECT! Yoke is so creamy and the white is smooth and consistent... no rubber anywhere! I let my eggs come to room temp on the counter for about 30 minutes before starting my Instant Pot... Thank you so much, that was easy 😋
I had to come back to this video to say thank you!! You are right, the 2 min. cooks them PERFECT!!!!
I LOVE your youtube page. It helped me TONS when I first used mine. I sell instant pots at my job and I'm referred to as the "instant pot expert" and anytime I sell one I ALWAYS refer them to your youtube page. Thank you for all you do!!!
I've tried damn near every method to make hard boiled eggs, and yours is simply the best. Perfectly cooked and super easy to peel. Thanks
YOU ARE INCREDIBLE!! I bought a hard boiled egg machine. It takes 20 minutes to cook and you can only do 4 eggs at a time. Thank you so much!! Can't wait to try this!
Hey,that actually worked!!
The eggs turned out perfectly.
Thanks for doing all of your testing,to get the perfect time.
This is the best instant pot tutorial I've ever seen. You answered EVERY question I had as I watched. I am quite detail oriented and need to see the larger picture overall and then break it all down. This is my first video of yours and I am hooked. Are you a teacher? You definitely have mad teaching skills!
Thank you! I just made an updated version of this video that published today!
Thanks Lisa ..I have watched numerous presentations of various recipes and find yours to be professional, well researched , and well explained. I am commenting as a teacher whose life has been spent trying to make information clear ... and you do it very nicely.... I especially liked your sweet comment to your child without missing a beat in your presentation. Keep up the good work .
I agree.... I love that you did not assume anything. I love that you were quick, you told us how to do it and I could pause to get my eggs in the basket and pour my cup of water in. I am in Michigan and my eggs came out superb!!!! I you so much !!!!
Your channel and website is so awesome! I bought your book. I'm so excited to have found an honest, truthful and clear channel that demonstrates recipes and opinions. I love your honesty and technical explanations. I can't wait to become a student of your recipes and videos. You are a great presenter. Hopefully your family is doing great and I love hearing the background noises. It makes your channel more real and charming.
This is the only method I use now! It is hands down the best method for boiled eggs in the instant pot, in my opinion! Thank you for sharing!! 🙏💕
I just tried your method but I did 5 minutes of natural release since we like our yolk slightly runny. It was perfect and peeling off the shell was easy. Thank you
Just found your channel ! Worked perfect on my first try. I’ve never had good luck peeling eggs in almost 40 years cooking. I did a quick search and you looked like a credible young mom. I will be watching & trying more of your suggestions.
perfect! i have tried several other methods. they are all good but i think this one is the best.. as far as the shells coming off we use farm eggs from a neighbour. the farms eggs tend to have a tougher shell separation and these actually came off pretty well. so i imagine store bought would come off like a breeze. the egg texture was great, no grey and easy to mush. so thx, great video. the instant pot is sheer wizardry. we've done lots of things. eggs, ribs and chili are the standouts so far.
Just tried it and it worked perfect! Thank you so much, you ROCK!
My IP arrived today - Yay!! I christened my pot by making hard boiled eggs using your method and they turned out PERFECTLY!
I’m a good cook but hard-boiled eggs have always stressed me out - I always end up overcooking them because I hate runny yokes. I’ll definitely make them (stress free) in my IP from now on.
Thanks for the sharing! 👍😀
Thank you so much for posting this. Your times and tips are always spot on. I tried this in my 3qt IP - 6 medium eggs, 1 cup water, using the trivet. 1 minute high pressure. 20 minutes natural release. Quick dunk in cold water from the tap. Beautiful yolks for my egg salad. 🥚🧅🍞💕
Do you get a fully cooked yolk, or more of a creamy yolk with this method?
@@TheSacredFerret This is a fully cooked yolk.
Folllowed your instructions 2-15-5 and they came out PERFECT! Thanks!
Used this method yesterday with a non-instant pot pressure cooker - didn’t matter because it worked great. Thanks!
I had to try cooking eggs and they came out perfect. I cooked them for 2 minutes and 15 minutes release. Absolutely perfect outcome.
My altitude is 704 feet so no time adjustment was required.
Easy to peal.
I also ordered your book. Thanks for all your instructions.
Saw you and ran to try the eggs . Wonderful soft and creamy like you said . 8000 ft. 3 minutes was perfect ! Thank you
Thank you! I’ve tried the 5-5-5 and other methods and they always turned out wrong. I made it your way after seeing this video and gave my girlfriend one of the eggs before I tried them. She told me “the whites of these taste creamier than normal” and she was right, they were definitely softer. They were delicious.
AWESOME video!
I've been tasked with bringing deviled eggs to the 4th of July celebration this year.
I was looking for a fast easy method of preparing the eggs, WITHOUT heating up the house with the stove.
Hi Lisa!! I recieved a insta pot for Christmas & it sat in the box for too long cause I felt intimidated. Not knowing how to cook anything in it, I RUclips it and found your videos! I've done potatoes, chicken, mac-n-cheese from a box, and rice. Today with your help I made hard boiled eggs!! They're perfect!! Thanks for the tips. Happily subscribed to your channel and can't wait to see what else you can teach me 😃
Try this and my husband was impressed at how easy they peeled. Thank you for sharing. :)
Cooked 8 eggs in instant pot today following your instructions to a T.....worked like a charm! Woohoo 🇨🇦❤️
Just followed these steps and made the best hard boiled eggs in my Instant Pot! New subbie here & looking forward to your content.
I've used the 5 5 5 method and wasn't happy. 2 and 16 worked wonders, the best I've made! Thanks.
Omg! My life is changed! It took me damn near 30 minutes to peel a dozen eggs (badly at that) a few weeks ago and with this method, the shells came off like nothing! Thank you so much!
Thank you for being so cheerful as well as informative. I appreciate it!
I Watched a lot of these videos and decided to try yours since you tried many different methods before you perfected this one. Mine came out perfectly, thank you!!!
Followed your instructions. They came out awesome. Thanks!!!
I have started pickling eggs, which lets them keep for extra long periods of in time. A sweet pickle brine with jalapeños makes for the most amazing deviled eggs.
I have some pickled eggs in the store room.
I might make a few deviled eggs with them to go to the 4th of July celebration this year!
Of course I'll still be taking the more traditional fresh boiled ones too.
I just tried this with 2 eggs. One organic brown egg and one regular white egg, they came out perfect! Thank you so much 🤩
I did the same with only one egg. PERFECT. Except........when I used a half dozen eggs, all undercooked.
My fiancé makes these all the time , I can’t wait to try this and impress her “hopefully” with our new instant pot. Wish me luck 🤞
Criss Reznor how did it go?
How did it go?
@@Trailcamvideos25 they were excellent!
I will add to the pool of approvals to say that this worked amazing! I only use the trivet and I actually cooked brown , chicken and goose eggs together!
Great guide, thank you!
ULTRA OWNERS, THIS WORKS! I have an insta pot ultra 8qt, never used it till today. I was not sure this would work since the water ratio for mine must be at least 2 cups to be safe according to the manual. There's not a lot of videos out there for the ultra, so I was legit afraid.
I added 6 eggs to the trivet, 2 cups water and when the lid is in the locked position it automatically is set to seal (I can't forget, yay!). I set the dial for high pressure, 2 min, and made sure it was set to "keep warm", and let it do it's thing. The ultra doesn't have the "L" displayed after it's done; it will beep to signal end of cooking and begin to count up on the display (this is natural pressure release). To do the natural pressure release, setting it to "keep warm" before beginning cooking will do it.
So, back to the eggs: once the display counted up to fifteen, I pressed the release valve just to be sure, took off the lid and put the eggs into the ice bath. I tested one after just a minute and it was cooked perfectly, and peeled so easily! Oh and for reference, I'm at about 300 ft. elevation.
Easy peel eggs? In the Instant Pot!? What!? I'm in! Looking forward to the video😊
You won’t believe how easily they peel. Even fresh ones
@@sheilam1918 Great news because my husband loves hard boiled eggs but they're a chore to peel so this is a game changer!
Jillian Bowen it really is. And you dont have to worry you will forget them on the stove as the water boils away and ruins a pan. Haha
@@sheilam1918 LOL! For sure! So funny because I've done that 😁
The secret to boiled eggs is to steam,or start in already boiling water. They will be easy peel,and will immediately show if they are cracked. If so, scoop out and return to carton for other use. can't do that in an IP. 4 minutes for soft boiled, 5 min for hard, no matter the number of eggs.
Hey Lisa, I just wanted wanted you to know i just did the water test and and boiled eggs! My first thing! I was not nervous. I rewatched both the water test and the egg video one more time. I really could kick myself for leaving it in the box for 4 years. I wish i had found you sooner, but as they say "better late, than never". I just ordered your book also. Happy cooking to you and NOW ME!
Just tried this with 6 eggs and it worked perfectly!
I didn’t know the lid when open hooks like that! Thanks! Like and subbed
This method: 1 cup water, 1 Dozen eggs, 2 minutes on high then 15 minutes natural steam down till pin drops, then a streaming ice water/ ice bath= Perfect recipe in Chicago altitude. Been 35 yrs married and my first Instapot (attempted) Perfect Boiled eggs! Here comes egg salad, deviled eggs and beautiful slices of egg across my potato/bacon salad❤summer!
*Also used your code to buy basket🎉
Thank you thank you! The eggs turned out perfect! I am going to share this about you and watch all your videos 😊 thank you again, you have helped me not be so nervous about using my instant pot☺️
I love that you addressed the altitude problem. 👍🏼
I do a similar method. The way I remember it in my Instant Pot is 2 minutes cooking and 10 minutes Lapse time for a soft boiled egg and 3 minutes cooking and 10 minutes lapse time for hard boiled. That's right, just 1 minute more of cooking to get a hard boiled egg. Works wonders.
I just did the experiment on a dozen eggs and they came out perfectly. I placed them in cold water and they peeled very easily. I didn't peel them all right away and when I came back in about an hour the others weren't so easy to peel. They were very tender and the yokes were done perfectly. I forget what region of the country you said you live in but our altitude near Knoxville TN is about 800 feet.
Another way I like to cook hard boiled eggs in the instant pot is to slow cook them overnight. This gives them a "toasty" milder flavor (whites turn to tan color) , I think in part because it Cooks off most of the sulfur in the eggs. The same as your recipe, I make sure to keep the eggs off the bottom of the instant pot to avoid burnt spots. Give it a try!
Nice video, passionate but sensible and not super-hyped. Your child in the background gave it a nice family feel. Keep up the good work!
Love it! Perfect eggs!! Thanks so much for your recipe!
perfect!!! i was skeptical about 2 min. but i did 6 eggs and they peeled soooo easily and were cooked perfectly :)
Thank you for sharing this I love this method even though it’s the first one I’ve tried but absolutely love it. I live in weiser Idaho and this method works amazing I will never cook eggs on the stove again and I also use the peeling method and omg it’s a life changer my 8 year daughter is so happy because she can help me do it because it’s sooo easy so thank you and keep sharing more recipes…
Just tried this...PERFECTION! Thank you💜
I just made boiled eggs and they were the best ever. I live at 310 elevation and used your directions exactly and they are cooked but not rubbery! Thank you for making this video, I’m a fan!!
Of all the hardboiled egg suggestions, Ive tried them all, all types of cooking methods and this is by far the only one that was spot on and had consistent results.
Can I hard boiled salted egg
Perfect Lisa! It worked perfectly! Even your great tip on peeling! Many thanks!!!
Dear Lisa, Your channel has consistently been my Instant Pot recipe info go to. Instant Pot Mac & Cheese - using one box of Cheetos Jalapeno & Cheese + one box of Cheetos Bold n' Cheesy while substituting Half and Half for the milk is my favorite. Thank you from Las Vegas, Nevada.
Thank you this has made hard boiled eggs so easy! I smiled big when you said, "Yeh, Baby." and tilted your head.
Everything worked out, you’re the bomb girl. I did 15 eggs they were perfect love you.
I didn’t read to far down in the comments. This worked perfect for me here in North Eastern Ohio thank you! Only thing I don’t think was mentioned was the keep warm setting, I turned it off, have not tested with it on.
Thank you, I did your technique - very nice creamy yolk. I’m new to the pressure cooker. This is a great video.
Thank you for this perfect recipe for boiled eggs. They come out perfect every time! I worry about cholesterol but love the convenience of putting 12 to 18 eggs at a time, it makes me feel so productive.
Unrelated to eggs but I LOVE Bear Lake! I didn’t realize you were local (to me)! Makes me even more excited to see your channel grow!
Thank you for your video. Someone gave me a used Instant Pot. I followed your directions, and the appliance did not give me the L-15 count down. I used a timer, and my eggs came out perfect. thank you so much. I am a senior, but I can do hard things, lol.
This is the third video I’ve watched on the topic. And this one def seems the tridest and truest 😂 thank you
This was my first "recipe" with my instant pot. Great for beginners
👍👍👍 I was watching your video…loading my eggs, following along with you in real time, put the lid on, turned the stove on… then you said “be sure you have your sealing ring in…. 🙉 OH NO!
Only then did I remember that I previously removed the ring to soak in vinegar to remove food odor accumulation 😂😂😂 …so thank you so much for the reminder. I quickly powered down, replaced the ring, put the lid back on and the water was already so hot my IP immediately came to pressure. 😮
I still ended up with an amazing result! It was the first time in my entire life that I’ve ever made a perfectly cooked HBE…100% yellow yolk with no dark ring! Yay!!! I recently saw another YT video on “SOFT boiled” eggs. I’d love to see YOUR take on SBE 👍
btw the vinegar bath definitely helped, but not to my satisfaction. Anybody else know of a more effective method to get rid of previous food odors absorbed by the sealing ring???
Eggs came out perfect! Easy to peel and yolks look great. Thanks!
Lisa - I live in Ohio and 2 min works. 3 min end up with the gray ring. I followed your 15 min timeframe and they are perfect. Thanks.
This works perfectly for my climate. The yolks were yellow and no ring around them. The whites were a totally different texture than the ones I have boiled on the stove, tender. Love this method.💜💜💜
subbed because i just bought an instant pot pro, and your tutorials are exactly what i need :D
I will do my eggs this way from now on! Thank you so much for this video!!!
Thank you, Thank you, Thank you. 20 perfect eggs. FINALLY!!
Great video - great smile! Clear, concise, reasons why given! Thks. Know your stuff really well.
Just tried hard boiled eggs in the Instantpot for the first time. I’m glad I read down into the comments because I didn’t want to possibly have softer eggs…I used 2/18 and they were perfect for me.
Used to do the 5-5-5 method. Did it this way and way better texture and flavor. Thanks!
I really like soft boiled eggs. Have had the best results with high pressure for one minute followed by quick release then cold water bath
I have had my Instant Pot for about a month and I've been using your Spaghetti Squash recipe, I do little videos for my sisters (acting like I know what I'm doing) and they are amazed! I'm going to amaze them with the eggs next!!! This is fun. You make me look good!
I'm new to your site and love the video! I tried the 2/15 timing and the eggs were perfectly cooked. However, the peeling process was a flop, so I'll have to try that again. Hearing your little girl reminds me of when I was a young mom! So fun!
Part of my New Year's resolution was to learn how to use my IP. Did the eggs today - perfect!
Hey Lisa,
I just bought my Instant Pot about two weeks ago and I have gone crazy making recipes in it. I love it ! I have two questions: When you press manual pressure, the "keep warm" button lights up also. Do you always leave the keep warm function on during natural pressure release ? The second question is: When you "hard boiled" the eggs, you pressed the manual pressure button. A light indicating "Normal" pressure is lit. Do you ever use the "More" or "Less" pressure function ?
Thank you in advance for being patient with me...😉
I have the ultra model with the knob on the front and I’m asking the same question. Mine does not show L anything it just has keep warm on or off.
If you do not select "keep warm" the L or lapse time does not count after your done.
@@triadlivemusicscene I did not know about keep warm button having to be pushed to allow the timed pressure release,,
I did this and hands down the best boiled eggs ive ever had and ive been boiling eggs for my protein diet for 20 years, peeling was unreal its like the shell had no attachment to the eggs itself, i didn't do the cold water bath think its a myth and the results proved it.thanks
This worked great!!! Seriously the best and easiest hard boiled eggs I've ever made!!!
This was so helpful! I just did what you said and it came out great. Thank you!!!
Thank you so much, this was MUCH needed. 💕
5/5/5 here in NJ works great with organic brown eggs. Though I’m going to try your method out too!
depends... what exit?
Thank you so much for this video it was easy to follow thanks so much! I just did everything alongside you
Thank you for this. I have done the 5/5/5 and they were always tough and overcooked.
Love it!!!! I wanted to boil eggs in my instant pot and forgot how. I cooked beets today in my instant pot and wanted to use the juice from the beets to pickle boiled eggs❤
Just tried! Eggs came out amazing! Thank you!
These came out great and peeled so easy!
4:26 I never knew I could place my instant pot lid like that hahaha
I have the mini lux, & CAN'T do that with mine 😞
I'm from nevada and I just tried this using 4 eggs and it came out perfect! I just tried again with 12 eggs hopefully they come out good 🤞
Awesome. Worked perfectly! I used all your instructions except I used my IP egg rack. Thanks! Never used the manual pressure cook setting!
They turned out perfect my first try in my new pot (Instant Pop Pro Plus)