To a lot of us the chili sauce is also very important with the chicken rice (1 plate is never enough and I see you guys didn't comment or eat with it )!😅For Boon Tong Kee chicken rice, I have eaten them from a kid till now. They have other side dishes also very good. Each vendor has their own secret recipe and method of cause in cooking their chicken rice. I know some will mix their rice to get the different texture and chew. P.S. some will add a bit of butter too. FYI there is no lemongrass and blue ginger in the making of chicken rice. These two added will give a very different taste and aroma to the rice. They are usually added in the making of curry paste haha. At least they are not used in the Singapore and Malaysian chinese style chicken rice ya :D Bigger chain stalls will have central kitchens prepping the chicken etc then sending to the stalls so as to control the quality. If it's individual stalls, they would all do the cooking and prepping in the stalls. They use fresh chicken imported from Malaysia. (Discounting the episode whereby Malaysia government stopped the export of fresh chicken to SG). Actually I feel that the char siew and noodles from the Hawker Chan is much better than the soya chicken + rice! Since you have queued for 40 mins you should have ordered the char siew noodles as well!
@@stevenson6974 . Yes , Katong East Coast Road - 5 x Stars Vege-Garden Chicken rice is better than Boon Dong Kee ( just a few shops number# away). Bus Stop 92121. Ate 5xStars chicken rice, opposite building to take "Jin Yu Man Tang Dessert Shop - Smooth Hong Kong Style Milk Puddings And Mango Pomelo Sago, Found At East Coast Road".
@@weijyeng4539 Well said. He is not a genuine Malaysian Chinese, we don't literally translate half-boiled eggs as 半熟蛋 but 生熟蛋. We're 馬來西亞唐人, not 馬拉人.
Hawker Chan is definitely not Hainanese chicken rice. The fact that he is spelling his name as Chan (Cantonese pronunciation of 陳) means this is Cantonese style chicken rice (油雞飯). So is Boon Tong Kee, below is abstract from their website: "In 1979, Mr Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice..." I see everyone here praising how "accurate" this gentleman presents his "history of Hainanese chicken rice". Well I beg to differ, I'm Singaporean Hainanese and frankly, I wasn't surprised he would get it wrong. Even locals have a lot of misconceptions. Anyway, thanks for the hard work introducing our Heritage! 🙏 So, he covered 4 places, 2 are Hainanese, 2 are Cantonese. 50% right... As for Chatterbox and Tian Tian, they are known among my Hainanese circles as "For Tourist" kinds of Hainanese chicken rice. Those really good ones are way under the radar and usually operated by husband and wife (plus the occasional filial children) in heartland hawker centres and coffeeshops, far away from the reaches of tourists... 要吃真宗海南雞飯相當難了。敵人是天價租金，沒耐心食客，唯利是圖老闆等等。 除非到訪海南人家做客。。。 獅城中文名是‘’新加坡‘’，‘’星‘’字自六十年代末七十年代初就停止使用。請正名。
@@starfoodI learnt that the first ever chicken rice in Singapore was 瑞记。Unfortunately the owner has pulled out from Singapore and back to Malaysia many years back. Now 瑞记 is still running the business in Senai, somewhere along the road to Senai Airport .
@@kenmalaysia7440 The owner closed down his shop. The people running the Chicken Rice shop in Johor Bahru Malaysia are his ex-employees. The shop is near the Senai airport.
![2天吃6家！新加坡本地人最愛的海南雞飯大PK！哪家最好吃？Best Hainanese Chicken Rice in Singapore [Eng Sub]](http://i.ytimg.com/vi/uCnzSO-qMm4/mqdefault.jpg)
200% agreed with your father🍽👩🍳👍👏🙏👀食野味道為主，名氣裝收不重要👏🍽👍👀👩🍳🇲🇾
我一直聽講海南雞飯同海南無關，好彩有哩條講盡雞飯前世今生發展既好片👏食雞都食到咁有層次👏世伯一句更加點題
這片解構了海南雞飯的來源, 也加深咗食雞的興趣, 謝謝 !
響香港食，會貴好多。好幾年前響新加坡食天天海南雞飯，兩個人，叫半隻雞，兩個油飯，再響另一檔買嘢飲，加埋好似廿蚊坡紙。
生为一名在马来西亚长大而现在长期在新加坡做工的人来说，你开头介绍鸡饭的由来和马来西亚新加坡泰国之间的海南鸡饭其实有点有不一样，再到介绍鸡饭的煮法用料，就足以证明你在去开吃前也有做足资料，对于一个吃过海南鸡饭已经超过20年的我感觉佩服 影片真的高质量，加油！期待你接下来更多关于东南亚美食的影片，😄😄😄
Yummy, this is the first time a blog makes me hungry, thanks
遲認識你,而家先睇返你啲片,好正,好有文化,有深度,講故事都好好聽👍🏻👍🏻👍🏻
繼續都是高質素影片，加上詳盡講解海南雞，甚至乎是超越電視台拍攝的旅遊節目的影片。以只得一兩個人的情況下，能拍攝出這樣高質素影片，說這是youtuber的影片，簡直不能相信。
謝謝分享
你的video实在太用心做了！给个赞👍
看了很多您的片，內容及拍攝全部高質，令我次次都是定定地看完才肯做其他工作，感謝您為我們拍攝，繼續多多次持您的頻道，加油加油!
不愧是識貨之人，海南雞飯當然系「文東記」。
在新加坡随便的小販中心一些海南雞飯都不会差到哪里，而一份也不过是三到五塊坡币之间。
是的，一般新加坡的鷄飯都不錯。。。
Brilliant historical story of chicken rice restaurants. Outstanding presentation and superb description of each dish, mouth Watering! 🤤👌
90年代第一次去星加坡，當地朋友帶我去食文東記，已經覺得係人間美食，之後咁多年試咁多間，都係冇一間比佢更加好食，所以所有朋友去星加坡，我都會介紹佢食文東記，下次記得試埋燒雞，原來都好鬼正。
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Thanks for your video! Make me hungry now!
你们入住 Raffles Hotel 隔两个小街 (Purvis Street) 有一个老字号的 Chin Chin (津津) 是我认为比较正统的新加坡式的海南鸡饭。另外在牛车水尾 (Upper Cross St) 有家族对立 (有一点像唐心风暴那样) 的Chew Kee 和 Chiew Kee - 本人觉这两家的油鸡好吃过 Hawker Chan. 这三家你们都错过了。但是对比了四家还是很用心，旁述也是很棒！
你d片好好睇，好有心機，非常高質
等左好耐，終於出呢條片喇
Great background on chicken rice, one of my favourite dish! Always enjoy your honest assessments, keep up the awesome videos❤️
thanks for the video. Truly look forward to the next video about Kopi !
我都認同(文東記) 好味的! 你住在Raffles 酒店隔条街有間有名隱藏雞飯店( 瑞記雞飯) 。
聽講已經不是原本家人做了
YY kafei dian , along Raffles hotel , 37 Beach Road #01-01. Run by old folk hananese stall owner. Best Chicken rice + SG Kopi around Raffles Hotel.
（本人）在（六七十年前）因為住在（瑞記）附近而多次去食過？當時（瑞記）的（海南雞飯）真係（頂瓜瓜的？當年（瑞記）所在地叫做（海南一街）其實同（Middle Road）係同一條街但係被（大馬路）隔絕咗？在我的印象中：現在的（瑞記）應該係叫做（海南三街）？當年附近還有一間（光華戲院）添？
齋講雞飯都好好睇 !
新加坡的熟食中心有好多平民價錢水準一流的美食，期待下條片介紹其他令人垂涎三尺的地道料理。
去到邊食到邊，無標準答案，睇自己喜好
你阿爸講得啱la "雞味"~
要吃文東記就要去balestier 舊店幫襯。威南記都深受日本遊客 日本旅行團摯愛。
資料搜集好豐富，拍片同旁白用字一流，睇到好想食😋
天天在新加坡有一间分店,在金文泰 Clementi。推荐了凡油雞飯的干拌面
好精彩呀，講得好仔細❤
文东记一流！鸡饭中之霸！
跟尖沙咀Chatterbox 一比之下、獅城嘅hawker centre 似乎貨真價實、非常抵食
喜歡睇你嘅片，除了眼睛滿足美食.耳仔更大滿足，你用字靚，語氣好，我好似聽緊歌嘅感覺，睇你嘅片係一件賞心樂事，尤其是而家冇得去旅行更加係安慰👍🏻👍🏻👍🏻
A very good series. Look forward to next episode. Thanks ar chun.
終於阿俊講出”新加坡嘅海南鷄”無 咩 鷄 味! “對比香港D鷄，我覺得香港(國内)鷄仲有鷄味! 只因為”去骨”和”油飯”,令平平無其的一碟切鷄成為必吃的食物.....因为住在這島國二十多年了，我個人認為椰酱飯(Nasi Lemak)和Mee Siam ,仲有Rojak (有油条，菠萝，沙葛，菁瓜…等，加入黑醬和Lime juice而撈成）本地人叫佢salad....仲更有南洋風味，更有本土飲食文化特色
仲有 加多加多印尼沙律🥗 珍多冰🥤雞飯 🐔 沙斧串燒 🔥 胡椒蟹🦀 馬拉甜品🍮
下次黎新加坡，可以試下地道咖喱魚頭,佢地加左好多蔬菜而且個汗比较水water
博主在最近的马来西亚频道也有称赞马来西亚的鸡肉味道不错。
Present 得太精彩啦👍👏
看了這集，我今天來到文冬記，點了半隻雞，太好吃了！謝謝介紹。
请问这间文东记的地址是在哪里呢？谢谢🙏
谢谢您🙏🙏
今早看了10多條片，很精彩，可惜剛剛已經去完新加坡，但是對下一次去都有幫助，謝謝你
睇完你介紹，＆試過新加坡天天海南雞，求其一般香港燒味鋪既白切雞仲好食～
深有同感。第一次去新加坡玩，去天天排队，吃了一口觉得平平无奇，因为新加坡的鸡都是冻鸡，没有鲜味。让人惊艳的是油饭，与甜酱油和辣椒酱组合太好吃了
鸡，当然要去对岸的马拉吃，菜园鸡，甘榜鸡，三黄鸡，马草鸡。。。才是鸡有鸡味
新加坡绝大多数的鸡饭摊／餐馆都是用马国进口的鸡做的不是冰冻鸡。每天从马国都有活鸡入境新加坡，送到中央屠宰场宰杀后，分发出去。不过，6月1日开始，马国禁止活鸡出口，肯定影响鸡饭摊和专卖店的生意。已经有业者表示考虑暂时不营业直到活鸡可以进口。
去馬拉食野雞 🤣
推薦我系香港食左好多次既亞參海南雞飯 滑 加堆杯拉茶真系好好味
我超级喜欢吃海南鸡饭，希望有机会可以去新加坡吃。
香港雞皮黃色，唔係因為浸過黃薑，而係雞種唔同。SG 的雞，塊皮好薄，唔會油淋淋。
文東記好似打左䇜，所以雞會滑。不過又唔似傳統做法
文華酒店啲雞比較靭係唔係因為佢真係以文昌雞為藍本，偏韌。其實我鄉下係文昌，有養文昌雞，當地嘅雞係白色皮，（唔關黃姜粉事，乜都唔搞，肉眼都睇得出有分別），肉質韌好多，（但廣東人食雞要求嫩滑），而且唔會海南雞飯咁樣有三色醬，對比下，賣相不討好，又韌，因此在香港不流行。我父母（海南文昌人）都有埋怨下一代 （香港長大）點解鍾意食海南雞飯但唔鍾意食文昌雞飯 😂
intro好pro，纪录片级美食分享视频
Very nice. Thank you.
To a lot of us the chili sauce is also very important with the chicken rice (1 plate is never enough and I see you guys didn't comment or eat with it )!😅For Boon Tong Kee chicken rice, I have eaten them from a kid till now. They have other side dishes also very good.
Each vendor has their own secret recipe and method of cause in cooking their chicken rice. I know some will mix their rice to get the different texture and chew. P.S. some will add a bit of butter too.
FYI there is no lemongrass and blue ginger in the making of chicken rice. These two added will give a very different taste and aroma to the rice. They are usually added in the making of curry paste haha. At least they are not used in the Singapore and Malaysian chinese style chicken rice ya :D
Bigger chain stalls will have central kitchens prepping the chicken etc then sending to the stalls so as to control the quality. If it's individual stalls, they would all do the cooking and prepping in the stalls. They use fresh chicken imported from Malaysia. (Discounting the episode whereby Malaysia government stopped the export of fresh chicken to SG).
Actually I feel that the char siew and noodles from the Hawker Chan is much better than the soya chicken + rice! Since you have queued for 40 mins you should have ordered the char siew noodles as well!
新加坡的海南鸡饭👍👍👍
果然係食家，文東記的而且確係最好食。但係你去錯咗，摘星嗰間係Balestier Road總行。我啱啱上個星期去咗星加坡吃文東記，食咗兩碗飯。冇得輸！
新加坡天天12年前食過，的確好食，同場仲食過一檔印度野既咖喱角，一蚊坡紙，又係好食
12年前咖喱角一蚊坡紙是算非常貴了，同樣的東西你在馬來西亞吃，現在的價錢才港紙5.
那都多久了
點止海南雞，香港現今外出食飯什麼都貴，主要由入口通漲和租金雙雙進迫。歐美澳台灣日本等地因有本土漁農業供應，如買料在家煮開支肯定平過香港很多。
好好
Chatterbox 嘅問題係行政問題，佢哋啲廚轉過好幾手了，而且依家新加坡文華已經結業，乜人都走曬。
新加坡自從被離開馬來西亞，後來又中央屠宰，好多食物都沒了原有食物的鮮味。
有一件憾事，朋友媽媽是新加坡人，嫁到香港，年老時有次大病，很想念她家鄉美食，尤其雞飯。她後來病情穩定了，專程頭等機票返新加坡一趟，那些店還在，但她向兒子哭訴不是她兒時家鄉味道。後來隔一年，她又病倒牀榻，就走了。
我自己家人都遇過差不多情況，香港那些名店大廚，幾次大型移民潮。我老爸那年代的名廚大都移民到美國西岸，現今這一輩的則移民往英國。唉！
除咗雞，文東記個炸豆腐都好正！外脆內軟😋入口即溶！
星馬要吃有雞味，可以找甘榜雞/菜園雞/馬來雞，這些海南雞飯的雞都是用40天左右的肉雞，固然沒雞味！他日有機會嘗嘗300天的老母雞，用慢火煮6個小時，皮不滑但脆口，肉雖然經過長時間燜煮卻不爛，還很爽口，雞味極濃！幾年前在KL吃過，確實難忘
下次去新加坡，要試下文東記先😄😄
多謝介紹呀☺️
文東記的確是平靚正。。。
谢谢你拍这么高水准的影片，我本身是大马人，你说的星马一代的鸡都是没什么味道，确实是正常的，这种我们叫白鸡，如果要吃鸡味重的，就是菜园鸡或大山脚鸡，这个味道比较重，鸡皮的颜色也是略带黄色。有机会也可以来大马试试这里的美食。
新加坡制作鸡饭的水准一般还是不错的。他们缺少的是大马的菜园鸡。
你爸爸好實在！
有質素和旁述有內涵的影片，努力！
我住新加坡，一定不會專登去天天吃海南雞飯。周邊好多好吃過天天！
Orchard 的takasimaya 的食閣就有一摊海南雞飯超級好吃，S$6一碟雞脾飯附湯。
天天is just rubbish. simi sai sia... 5星east coast road 正過佢好撚多，行過少少/對面食埋328加東laksa，一箭雙鵰
@@stevenson6974 同意。。
@@stevenson6974 . Yes , Katong East Coast Road - 5 x Stars Vege-Garden Chicken rice is better than Boon Dong Kee ( just a few shops number# away). Bus Stop 92121. Ate 5xStars chicken rice, opposite building to take "Jin Yu Man Tang Dessert Shop - Smooth Hong Kong Style Milk Puddings And Mango Pomelo Sago, Found At East Coast Road".
Agreed.
睇完片，好想飛去食，多謝你。
睇你片真係成日都學到野 , 長知識~
相傳層啫喱係骨膠原, 唔係油
同埋都係相傳, 黑醬係撈飯食嘅
你直頭可以做新加坡旅遊大使 我已經好想飛過去食啦
等埋介紹馬來西亞，你更加會想過來馬來西亞旅游與吃靚野。。。
碟豉油係 「頭抽」唔係豉油加糖。同埋，文東記（應該係orchard road尾果間）真係最好食⋯
文東記係連鎖，好多地方都有
6月頭馬來西亞暫時停止活雞出口，如果唔用冰鮮入口雞，睇怕要加價。
“Wen Chang chicken” 听到你讲普通话发音感觉很标准！有机会做一期普通版的vlog吧🤞
增廣見聞,謝謝！
好正呀！
天天係新加坡都有幾間，唔止maxwell
哇 历史功课做到很足！真的是国民美食 每天吃都不腻 🤣 我觉得马来西亚的也很好吃 肌肉会比较扎实 而不是滑嫩
做足功課我的狗屁，你試試問新加坡海南人就知道以上視頻錯誤百出了。別在這裡裝大人，小妹妹。
泰國清邁發清雞飯d海南雞飯好正，仲有沙嗲串燒，哥時去清邁玩一個月，一星期差唔多都有4日去食，食完再飲個椰汁冰，正呀！
終於到食野啦 繼續支持😋
我啱啱早幾日係沙田食天天海南雞，又貴又唔好食。雞無雞味，得啲雞肉嫩滑，無特別出色。叫多碗喇沙，又唔香、湯底又淡味。真係食得好失敗嘅一餐。你講嘅馬六甲南昌雞飯粒，早幾年去旅行有食過呀！我記得好好食，波波形飯粒好新奇有趣。香港天天唔會再幫襯，絕對blacklist無下次。自己係FB出post, 估唔到身邊嘅朋友同自己一樣，都認同又貴又唔好食、無雞味。(同Uncle 感受一致)
真係好好睇⋯⋯海南雞飯去Toast Box 都好好食吖。天天吃過，文東係牛車水吃過但無乜印象，天天不過不失又唔係什麼特別，簡單一個快飧午飯囉，最中伏係芽菜。係去牛車水同 URB showcase 中間必到，但Maxwell Centre 人多隊長又熱🈶️時仲落大雨，真係一次就夠。可能由細到大吃慣溫哥華梅園海南雞係點，油飯係點，羌油係點。有冇人有同感⁉️
You are the best 👌
係呀，文東記嘅雞飯絕對係最好食嘅。
我推薦亦都只會推薦文東記。
天天好在位置方便。文華係名氣。
你真係一個美食家！
在裡面出現馬六甲味新雞飯（wilson）我覺得一流
高貨影片🎉🎉🎉👍🏼👍🏼👍🏼
試下去本地人會吃的娘惹菜啦，醬料要用好多心机預備
終於離開Hk頂唔順無啖好食嘅以後日子了
終於可以出國旅遊，正呀！期待下集
作為鄉下係海南島嘅我，海南家禽真係好鬼好食😋
至於海南雞飯，雞係熱食，油飯就偏單一，冇乜加工，雞油同飯就完
好期待下集, 半熟蛋加咖啡自己身為馬拉人雖然長期喺香港都冇食過🤣
你是大馬華人，不是馬拉人，我們好不容易慢慢的讓香港人明白了馬來西亞的華人的稱號，請不要混淆了香港人，馬來西亞有華人，馬來人與印度人。。。
@@weijyeng4539 Well said.
He is not a genuine Malaysian Chinese, we don't literally translate half-boiled eggs as 半熟蛋 but 生熟蛋.
We're 馬來西亞唐人, not 馬拉人.
有做功课；well prep video
作為香港第一食神，你當之無愧！👍🏻👍🏻👍🏻
似乎, 你對飲食層次好低喎
@@catherineyu1343 似乎你對欣賞節目製作的層次比我對飲食的層次更低喎😂
@@vernonfung 講真， 而家制作越來越做作，唔識又扮識，唔好睇了。 你覺好睇咩？
@@catherineyu1343 你覺得唔好睇咩，不如你介紹啲真係識又唔係扮識同埋又好好睇嘅嚟見識吓
@@vernonfung 冇得救， 繼續沉淪啦
我好鍾意食雞 睇完好滿足
Chatterbox was famous, many years ago, but not in recent years.
你介紹的四間雞飯都有吃過，先說了凡，因為它出名的是豉油雞飯，所以它有點不是apple to apple,但它的豉油雞飯的確好吃和價錢好平,去到新加玻真心可試. 而如果剩下其他那三間來比較.我認為是第三名 天天 , 第二 Chatterbox , 第一絕對是文東記 (但必須是river ralley,即你介紹裡面那間) 天天的價錢的確很便誼,雞和飯的味道......ok啦,可能太出名,人太多,水準下降了很多,而我認為它最大的問題是環境,熟食中心裡實在太熱了,令到吃都沒有胃口. Chatterbox 在酒店內環境一定沒有問題,食物水準我吃的時候也覺得好吃,而且下單時有主動問要胸或是腿,那當然是要腿啦,基本上除了價錢相對太高之外,沒甚麼問題. 第一名文東記是我每次去新加玻必定最少吃兩次以上的店,它除了飯和雞好吃之外,其他菜式包括喝的都好吃好喝,價錢也不算很誇張,一般好一點的餐廳價,但它也有一個問題是只有river ralley那間好吃,其他地方的店味道是有差異的.
流口水.
你係呢個時候咁樣引誘我哋算點呀！
以前常常吃天天， 因为够便宜。队伍也快。我觉得天天海南鸡饭最好吃应该是他的辣椒。
年輕人果然不會欣賞雞飯的美味,自然也不會吃過好吃的雞飯..所以才會覺得辣椒比雞飯好吃!
講到食雞，台灣真係無得輸，好多餐廳都好食
謝謝分享
我本人是喜歡文東記的鷄飯，了凡還沒試過，天天的就一般般。。。
嚟新加坡，應該吃醬油雞釗記先啱，在牛車水，好吃過乜嘢了凡同天天多多聲，我話嘅
甚為期望閣下的星加坡其他食品的介紹
Why am I watching this during quarantine?🤣
Hawker Chan is definitely not Hainanese chicken rice. The fact that he is spelling his name as Chan (Cantonese pronunciation of 陳) means this is Cantonese style chicken rice (油雞飯).
So is Boon Tong Kee, below is abstract from their website: "In 1979, Mr Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice..."
I see everyone here praising how "accurate" this gentleman presents his "history of Hainanese chicken rice".
Well I beg to differ, I'm Singaporean Hainanese and frankly, I wasn't surprised he would get it wrong. Even locals have a lot of misconceptions.
Anyway, thanks for the hard work introducing our Heritage! 🙏
So, he covered 4 places, 2 are Hainanese, 2 are Cantonese. 50% right...
As for Chatterbox and Tian Tian, they are known among my Hainanese circles as "For Tourist" kinds of Hainanese chicken rice.
Those really good ones are way under the radar and usually operated by husband and wife (plus the occasional filial children) in heartland hawker centres and coffeeshops, far away from the reaches of tourists...
要吃真宗海南雞飯相當難了。敵人是天價租金，沒耐心食客，唯利是圖老闆等等。
除非到訪海南人家做客。。。
獅城中文名是‘’新加坡‘’，‘’星‘’字自六十年代末七十年代初就停止使用。請正名。
Pls recommend those authentic Hainanese rice stalls you mentioned ❤ I’d love to check them out
@@starfoodI learnt that the first ever chicken rice in Singapore was 瑞记。Unfortunately the owner has pulled out from Singapore and back to Malaysia many years back. Now 瑞记 is still running the business in Senai, somewhere along the road to Senai Airport .
@@kenmalaysia7440 The owner closed down his shop. The people running the Chicken Rice shop in Johor Bahru Malaysia are his ex-employees. The shop is near the Senai airport.
文東記仲有麥片蝦好食。
終於阿:D
雞，係好朋友，應該食，盡情食，多D食。
May I suggest Ah tai chicken rice in maxwell for your review in the future
啲雞皮黃色，並唔係因為用咗黄薑粉上色。而係，嗰啲雞本身就係👉 黃油雞種 。
(在台港人) 在對 Hawker Chan 沒有認識的前提下，早兩個星期在台灣的 Food Court 吃了 Hawker Chan 的「油雞+叉燒撈公仔麵」(不要問我點解叫呢個，我完全唔知佢出名咩的😂)
完全覺得水準不屬於「名店」級別，但算唔錯，大約等於添好運來到台灣跌watt咁啦。
油雞的味做得幾好的，但雞肉即使已是髀，仍然不滑。叉燒完全唔似叉燒，是似叉燒醬醃台式焢肉，但，受得肥的話，係好食&有趣的😂撈公仔麵就不值一提，正常茶記好食好多。
台灣食咁樣，連杯野飲是 180台幣，算中上價，但佢本身開既地段而言就合理水平啦