Makes me happy to hear that your son requests healthy meals like that and also overall my mom used to cook like you when I was growing up- lots of veggies, dals, beans, and I am grateful to her for instilling those healthy meals. As an adult I cook the same healthy meals and enjoy them and don’t struggle to eat well vs my friends who hate making healthy meals because they grew up with packaged and refined processed foods.
@6:00, you showed two red potatoes, and said two red onions, you realized you made a mistake, and added a caption to correct it, and the caption reads, "two red tomatoes" 🍅 😂😂😂😂😂🤣🤣🤣🤣🤣🤣😂😂😂 You should actually leave it that way! It'll give someone a good laugh 😂.
What an awesome coincidence- I was genuinely wanting to try out a new curry recipe with the beans I have at home this week but didn't know what to make! Thank you for the timely inspo!!
Black-eyed beans and potato curry. In the video, after the potatoes have cooked, you mentioned chopping up two red onions . I am not clear when you add the red onions. Wonderful recipe and video. Thank you for sharing. In my early life, used to visit my grandparents and aunts who lived in Bombay in Bandra. You are a great chef, thank you for sharing.
I used canned tomatoes and canned black eyed peas (beans) and subbed out chard from my garden for the potatoes and it is delicious. I’ve made so many of your recipes that I can mix and match ingredients with confidence.
I wish you would have these kinds of easy recipes in your cookbooks. I bought some of your cookbooks, thinking they would have the kind of easy recipes, that don't call for a trip to a specialty market. I know i could print the recipes from your website, but i have to get my printer going.
Hey! Thanks again for sharing this simple n easy recipe. I'd like to share a few tips from my recipee: = 1) add turmeric, few curry leaves and a Cinnamon Stick whilst Boiling. It enhances the flavor n aids digestion. 2) The usage of hot water keeps the masala flavors intact. 3) before adding the boiled beans to the masala, crush a handful to thicken the gravy. The same could be done with the potatoes after cooking.
Looks wonderful - must give this a try. Your pressure cooker looks terrifying! Reminds me of the Prestige cooker my Mum had a million years ago when I was a kid growing up in England. All that hissing steam and the wobbling weight on top.
Quick look at 2 mid price supermarkets (i.e. not Aldi) for large tomatoes (not cherry/salad): 95p (basically £1) with no vine or £1.19/£2 with vine (regular shop own brand vs expensive shop own brand). Apparently £1.19 is Aldi price matched.
@@envy99976Because they are available, cheap and easy. I was going to ask the same question but I'll just go ahead anyway. Besides, we don't have a pressure cooker!!😁🇬🇧
I don’t know where where this fad of putting subtitles on parts of videos started. For someone like me with ADHD, it makes the video unwatchable. Please consider not using them in the future (except for ingredient quantities; that’s useful). Might save you some time, too! The curry does look lovely, even though I had to watch most of the video with my eyes closed.
I used canned tomatoes and canned black eyed peas (beans) and subbed out chard from my garden for the potatoes and it is delicious. I’ve made so many of your recipes that I can mix and match ingredients with confidence.
Makes me happy to hear that your son requests healthy meals like that and also overall my mom used to cook like you when I was growing up- lots of veggies, dals, beans, and I am grateful to her for instilling those healthy meals. As an adult I cook the same healthy meals and enjoy them and don’t struggle to eat well vs my friends who hate making healthy meals because they grew up with packaged and refined processed foods.
@6:00, you
showed two red potatoes, and
said two red onions, you realized
you made a mistake, and added
a caption to correct it, and the
caption reads, "two red tomatoes" 🍅
😂😂😂😂😂🤣🤣🤣🤣🤣🤣😂😂😂
You should actually leave it that way! It'll give someone a good laugh 😂.
@mybeautifuldoggies I immediately scrolled into comments once seeing this because it made me so happy after a long work day. 😂
Hilarious, thank you Chetna for making us laugh today 😂
I made this dish today for the family. My gosh it tastes even better than I thought it would. Brilliant. I will definitely make it again.
What an awesome coincidence- I was genuinely wanting to try out a new curry recipe with the beans I have at home this week but didn't know what to make! Thank you for the timely inspo!!
This looks delicious. I want to try it. Thanks Chetna 👍💕
😋
yum!!
Looks fantastic! Thank you.
making it now & so far it's looking good so once again thank you
Black-eyed beans and potato curry. In the video, after the potatoes have cooked, you mentioned chopping up two red onions . I am not clear when you add the red onions. Wonderful recipe and video. Thank you for sharing. In my early life, used to visit my grandparents and aunts who lived in Bombay in Bandra. You are a great chef, thank you for sharing.
I just found your video on masala chai and then this video! I think I'm going to try some stuff :) Thanks! Hello from Canada!
Hello!
Thank you!
I used canned tomatoes and canned black eyed peas (beans) and subbed out chard from my garden for the potatoes and it is delicious. I’ve made so many of your recipes that I can mix and match ingredients with confidence.
I wish you would have these kinds of easy recipes in your cookbooks. I bought some of your cookbooks, thinking they would have the kind of easy recipes, that don't call for a trip to a specialty market. I know i could print the recipes from your website, but i have to get my printer going.
👏👏👏🥰😘❤️
Hey! Thanks again for sharing this simple n easy recipe. I'd like to share a few tips from my recipee: = 1) add turmeric, few curry leaves and a Cinnamon Stick whilst Boiling. It enhances the flavor n aids digestion.
2) The usage of hot water keeps the masala flavors intact.
3) before adding the boiled beans to the masala, crush a handful to thicken the gravy. The same could be done with the potatoes after cooking.
I've got this one saved, it looks great!
👍🏼
Is this a recipe that could be used in a slow cooker? And if so, have you done it?
I think it should work in a slow cooker but I dont have one
@@FoodwithChetna thank you! I can’t wait to try this.
You would still need to boil the beans until tender or used canned.
A little gur( jaggery) or sugar at the end will complement the sourness of tomato or tamarind
A very promising recipe,thanks dear Chetna,you inspire us
Looks wonderful - must give this a try. Your pressure cooker looks terrifying! Reminds me of the Prestige cooker my Mum had a million years ago when I was a kid growing up in England. All that hissing steam and the wobbling weight on top.
An Instant Pot would work well and be less scary!
This looks delicious, however I can't eat too many tomatoes. Can they be omitted?
Yes you can. You might add a bit of tamarind paste or squeeze a lemon at the end to mimic the sourness of tomatoes.
Do you have a suggestion for another type of dry bean to use? My family will not eat black-eyed peas.
Any other white bean? Pinto beans? Not black beans or lentils, obviously.
@@wwoods66 Thank you! My brain just blanked out on a substitution. I appreciate the reboot.
Curious, what's the price of fresh tomatoes these days in UK. Between $2.99 to $4.99 / lb in my section of Canada.
Quick look at 2 mid price supermarkets (i.e. not Aldi) for large tomatoes (not cherry/salad): 95p (basically £1) with no vine or £1.19/£2 with vine (regular shop own brand vs expensive shop own brand). Apparently £1.19 is Aldi price matched.
Can we get away with using canned black eyed Beans?
Why?
@@envy99976Because they are available, cheap and easy. I was going to ask the same question but I'll just go ahead anyway. Besides, we don't have a pressure cooker!!😁🇬🇧
@@alanshepherd4304 soak them overnight. Don’t need a pressure cooker.
Yes 😊
I was watching this thinking of the couple cans i have in the back of my cupboard, going to give it a go
So lovely sharing god bless8.37
Thank you
I don’t know where where this fad of putting subtitles on parts of videos started. For someone like me with ADHD, it makes the video unwatchable. Please consider not using them in the future (except for ingredient quantities; that’s useful). Might save you some time, too!
The curry does look lovely, even though I had to watch most of the video with my eyes closed.
I used canned tomatoes and canned black eyed peas (beans) and subbed out chard from my garden for the potatoes and it is delicious. I’ve made so many of your recipes that I can mix and match ingredients with confidence.