Such Lovely lady. Look at her life, full of colours, happiness and rewarding experiences. Perfect example of when one is openminded, non judgemental, respectful of other cultures,
If one "easily accepts foods of different cultures of various countries", probably he/ she is an open-minded person, not restricted by any bias or prejudices, nor racial discrimination etc. Glad to have more such people in the world, that will bring the earth more peace than hatred.
My husband loves chinese food. He likes to try as much as chinese food from different regions and texture. He appreciates the chinese eats all the parts of animals, not wasted. His goal is stay in china, travel around to taste all the food. Actually we are planning on it.
She knows more about my culture that I do . There are many practices in China should be abandoned but there are also good bits of the culture that should be embraced. Just like any of the of world I guess .
super true about the western perception of Chinese food. In the US, most of the American born Chinese even have no idea of the rich variety of Chinese cuisine. They have never heard of 四大菜系 or now 八大菜系
Yes, her enthusiasm, dedication and perseveration in knowing Chinese food is commendable. That is the spirit of a lot of westerners who make the knowledge of Chinese food flourish. Don't look down on Westerners, when I first arrived in UK in 2000, u can get chicken wing 2kg for Two pound. Now no more as the Westerners start to know it is a tasty part of the chicken
Ginseng and gingko are just some of the foods which are scientifically proven to have tremendous health benefits which the Chinese have known for centuries. Bird's nest (swallow's saliva) is also extremely healthy. My late grandmother used to cough as she was a smoker (because she was a liberated woman) and bird's nest soup helped a lot, the effect can be observed the very next day. But beware of fakes.
佩服她一辈子沉迷于一件事并把它做到极致。
是啊，有些人可能太热爱就会一直坚持下去
川菜师傅或者中餐师傅中这些很多吧。我有个亲戚，单是收集北方腌制咸菜的方子，挨村跑，花钱买，下了不知多少工夫。
我的一个同辈哥哥，为了一个驴肉香肠的方子和手艺，跑到一百多公里外，花2000多跟人家学。就是这一个方子，就能养家糊口。
还有一个小贩卖糖球卖了20年，在日本估计又要有人吹了吧
有很棒的家人當後頓
admire her spirit especially when she said "she never get bored and she never feel that she has mastered it" . lovely
看过她写得鱼翅与花椒，非常生动有趣。不像一些外国作者写中国总是（应该是无意）带点condescending的味道，她是真地拥抱了中国的生活和文化。
这书是她写的啊？早就知道这本书还没来得及看
@@MrYetze 是的，原版和中文翻译版都非常好（找了个成都人翻译，方言什么的都很到位）
居高临下这个词很精准了 很多外国作者的书自诩客观无偏见 但还是隐约透露出来那么点优越感 就是condescending
我也看过
@@haohandu3518 沒錯。
Such Lovely lady. Look at her life, full of colours, happiness and rewarding experiences. Perfect example of when one is openminded, non judgemental, respectful of other cultures,
and look at trump and pompeo. 🤣
@@IA100KPDT hahahah why bring him up, now the favor and taste is gone... Hahaha
One would be successful in any profession with such dedication, devotion and commitment, this lady turns traditional Chinese cuisine into an art form.
她還有四川口音絕了
厨房竟然摆着厨神神位，这可真是入乡随俗啊！
灶神
最钦佩的就是她的热情。一件事做了一辈子还能这么开心。我服了
這才是熱愛生命
Thank you, lady.For bridging the barriers. 💚
If one "easily accepts foods of different cultures of various countries", probably he/ she is an open-minded person, not restricted by any bias or prejudices, nor racial discrimination etc. Glad to have more such people in the world, that will bring the earth more peace than hatred.
Curiosity and exploring new ways of life is brilliant. By doing this you are increasing your life space. Enjoy it!
这是我唯一一部纪录片听着英文流口水的
My husband loves chinese food. He likes to try as much as chinese food from different regions and texture. He appreciates the chinese eats all the parts of animals, not wasted. His goal is stay in china, travel around to taste all the food. Actually we are planning on it.
你可以关注下"阿星探店"、"厨师王刚"，他们介绍的比较客观，又地道传统的美食
还有一个"雪鱼探店"的介绍
脆皮肥肠LOL
尊敬她，對於食物文化的用心
我非常敬佩英国人的这种把喜欢的事做到极致的精神。中国社会需要这种精神。
赞同
chinese cuisine deserves such dedication. its simply the best in the world.
Beautiful soul. Thank you!
川菜真的很好吃，我最爱川菜
去年这个时候买了她写的小说 鱼翅与花椒 送给我家小姨，觉得外国人在中国能活的如此通透，我作为中国人真是不能不服。
人家就靠这个吃饭的
@@kylecho2912 靠这个吃饭，能在中国待25年也是够厉害的了~半辈子都耗在中国了~
@@kylecho2912 要非常愛中國文化才能寫出對中華料理特色和專長。
怕你是没有看到她那含沙射影的文字。。。
@@RobinNiu 看了英文原版的都知道她是如何的阴阳怪气
看过她的鱼翅与花椒。 真正的热爱并愿意研究，并且还有很多文化上的思考。
喜欢学霸做学问的热情。尤其对美食🤩
respect！！！！as a greek i like chengdu a lot!!! amazingly international and has ALL the delicious food you need to taste in china!!!
我是四川人，这个四川话水平太棒了
Very brave and dedicated lady indeed, learn different types of Chinese cuisins is a very tough job for even native Chinese.
thank you for what did for China! you are the NO.1 foreign foodie!
扶霞，这名字翻译的真好听
巴適得版⋯⋯
很羡慕她有一生都追求也不会厌倦的爱好
她比大部分中国人更热爱中餐，感谢她为中餐做的一切
爱了 如果每件事情都如此专心 何必不愁成功
就是这个姑娘，好多年前看过她的报道。据说有个姑娘到中国学厨艺，本打算学完回国。结果学了16年还没学全。
我也看过她写的一本书 在四川上学的经历
單單是川菜就已經需要多年來精通了, 中國那麼多菜系要學全真的得花一輩子哈哈哈哈
不可能的，所谓的全系精通也只不过是懂得如何去制作每个菜系的风味而已
@@henrylaw9566 中國菜共八大系,岂是那麼快學得全的嗎？
古人说 学东西有5个阶段 会 熟 精 绝 化
一辈子能精一个菜系就算有天赋了 好多人一辈子也仅仅只是熟而已 精通都谈不到
她写的《花椒和鱼翅》这本书好好看啊……
有智慧的女子
很喜欢她写的鱼翅和花椒。 翻译也很很棒！
學霸可以在各方面都是頂尖
对啊，首先掌握一门语言来说都是那么轻松的事情
学霸天生智商出众又知道怎么学习效率高，知道怎么做事容易成功
白木耳，是取其膠質潤肺，而非以形補形。
有些中医黑老觉得自己比别人聪明清醒
@@olm1992 无知的可怜，很多都是年轻人，不用理
不管哪个说法都是错的。
@@zebraimage 贊同 ！好好、珍貴的東西，這裡不懂裝懂地拿「以形補形」來解釋，簡直瞎七搭八、胡說八道 - 無論是自圓其說，或刻意譏諷，是越描越黑，最終自我侮辱 。
吃果冻润肺吗
聽到他講四川話我都驚呆了
史公子 : 竟然說得比我還流利
@@bpblacksmith595 笑死
读了她的两本书，鱼翅与花椒，川菜，发现即使身为本地人，对本地食物的理解远远比不上专业人士(=ﾟωﾟ)=
She's wonderful!
喜欢就去做，并且做到极致，真的厉害
She is very smart and able to follow her passion!
Love Chengdu!!! 想回切了
想次川菜lo
我也想回去了
之前在成都读的大学。千年回去了次成都的感觉还是那样，真舒服。不同的是一碗冒菜从5块钱涨到30了
四川话说得好好
对饮食研究的很专业了
我以前去美國實習，一群人被招待到紐約最高檔的意大利餐廳，上的都是高級菜，可是全部的人都吃不了幾口，因為都是用起司chees調味的，太臭了！
接待我們的一個紳士的阿伯，看到我們都不太吃，用超懷疑的表情問東問西：這麼好的美食，你們怎麼不吃完？為什麼？你們先前吃飽了嗎？還是你們身體不舒服？是時差的問題嗎？
回億這段就是覺得有趣，真是配服板主，居然會直接愛上中餐，中西方飲食習慣真的差太多了！
希望板主加油，我自己是中國人，嘗過的中餐也不多，覺得不可能比妳多！
嘗過的西餐更少了，希望經過妳的視頻看到更多美食的介紹！謝謝！
读了她的书《鱼翅和花椒》，佩服得五体投地
家里还有灶王爷。这个就很厉害了、
这就是中国文化的迷人之处
She knows more about my culture that I do . There are many practices in China should be abandoned but there are also good bits of the culture that should be embraced. Just like any of the of world I guess .
她的書籍很有趣味性
我家有她的书。i have one of your books, Fuscia!
真正的文化交流者，敬佩！
enjoy the food, enjoy the culture.
佩服佩服 去异国他乡把他人的优点学到极致
Great video
Its absolutely beautiful mind
I love your book!
一生做一事 佩服
川菜真的很好吃~
我看过她的食谱，再看这个，好生动
super true about the western perception of Chinese food.
In the US, most of the American born Chinese even have no idea of the rich variety of Chinese cuisine. They have never heard of 四大菜系 or now 八大菜系
不錯的介紹…。
为什么有些字幕被打模糊处理了
我一直不明白美式李锦记，福霞牌（Fusia），是什么来头，难道是她的？
With dedication and patience you can learn anything you want
This is beautiful
有些角度好像二丫的妈妈
Yes, her enthusiasm, dedication and perseveration in knowing Chinese food is commendable. That is the spirit of a lot of westerners who make the knowledge of Chinese food flourish. Don't look down on Westerners, when I first arrived in UK in 2000, u can get chicken wing 2kg for Two pound. Now no more as the Westerners start to know it is a tasty part of the chicken
but u can still get 1kg chicken wings or thighs for one pound now in UK
David attenborough of Chinese food !
厉害👍
我上个星期才在推特看到她介绍关于灶神的。
感动🙏一本游走于四川烹饪的历史文化书
Oh man...i also learn mandarin because of the food and bought recently real Sichuan pepper...中文很有意思
You are an amazing person
who I highly appreciate.
Keep going and good luck!
good for you
我也是川菜愛好者，最愛麻辣火鍋😋
灶君😊😊😊
李錦記醬料非常出色不需要其他調味料就能做到很好的味道。
李锦记是我买过最差的调料，永恒拉黑那种
@@denglinzhiniao 你買那一隻味道？ 我家有十多種李錦記醬料
现在这种懂生活乐趣的人越来越少。
天啊看到那個麻婆豆腐的顏色 相信味道會比很多華人地區做的都道地
请问哪里有《川菜》的英文版卖吗？
現宰雞只是為了味道跟口感，大部分食物現宰的味道好的不是一點半點，尤其海鮮，海鮮當中尤其甲殼類貝類，現殺的鮮味跟肉質是完全另一世界
广东人常说的鸡没鸡位 就是说冷冻鸡的
i like her!
去年买了本扶霞的书 鱼翅与花椒 很有意思
她的书鱼翅与花椒不错。
中文名翻译的真漂亮！
超级喜欢她
3:14 下面的回复，不知所谓啊。什么以形补形只是民间说法而已，不是中医理论好吗？
Respect! and we have a cook book from her :).
咦？那个是 David Chang嘛？ Momofuku和Milkbar的创始人？
Your Chinese is awesome.
Isn't Hugh Fearnley-Witthingstall an Oxford graduate?
好像权游里的二丫啊，老年版的
是要有心，人人都可以是食神
看了也想买她的书
Perhaps she could start her own food rating standard for Chinese food and award Dunlop starts to restaurants. Micheline starts are so yesterday
I would never get bored of Chinese food too. Food is life, Life is food. 如果每个外国人都想着为女士一样对中国没偏见。还说我们中国人被洗脑，外国人更加是吧。
川菜真的很美味，我心中的各樣式食物排名是 川菜>日式料理>廣東菜>其他>>>>>英國菜
只是因为八大菜系就川菜口味比较突出容易普及化而已
Hm.....大廣東(粵菜)都排在蠻夷之後，你的美食觀比較可憐。
@@Galaxy2Free 哈哈，两千年前，广东地区是南蛮，真蛮夷
@@Galaxy2Free ？？？蛮夷学过历史吗？？？广东自古的流放之地，你们是越南的中原吧哈哈哈
@@Galaxy2Free ？？笑死你认真？四川蛮夷？？秦国时期就是九天开出一成都
Ginseng and gingko are just some of the foods which are scientifically proven to have tremendous health benefits which the Chinese have known for centuries. Bird's nest (swallow's saliva) is also extremely healthy. My late grandmother used to cough as she was a smoker (because she was a liberated woman) and bird's nest soup helped a lot, the effect can be observed the very next day. But beware of fakes.
我还以为这个频道时BBC呢！
that kinda dedication no wonder took her to Cambridge too
很厉害