How To Make The Best Cranberry Sauce | Gennaro Contaldo
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- Опубликовано: 17 дек 2014
- Gennaro’s homemade cranberry sauce recipe is packed with so many festive flavours it will be impossible not to feel ready for Christmas when this is cooking away in your kitchen. It’s great served with turkey but try it with pork or poured over ice cream for a twist on tradition. So tasty and easy to make you won’t buy shop bought again.
Mastered cranberry sauce thanks to Gennaro? We’ve got you covered with more classic Christmas sauces:
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Genarro's Channel: goo.gl/awde9f
VG - This is a Vegan recipe
DF - This is a Dairy-Free recipe
GF - This is a Gluten-Free recipe
#FOODTUBE
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Хобби
I just love how passionate he is about such a simple thing as cranberry sauce.. we need more people like him in this world! :D
I absolutely love you Gennaro and this cranberry sauce is excellent, THANK YOU ❤
Gennaro made me smile in the first 10 seconds, then I had to pause and comment :)
Gennaro's the best. I could listen to him talk all day.
Just made this... INCREDIBLE!! So much depth of flavour! Thank you Gennaro!
I use this receipe every year and although I know it off- by heart ♥️ I watch this video as he makes me so happy 🎄🥰
I swear I could smell the bay leaves :)
Al Pacino will love this.
Gennaro....trying this recipe for the first time this Thanksgiving! Love your recipes! Can’t wait to try it!
"Festivity aroma"...love it!!
I love this man. God bless you
Amazing!
Love this guy!!!
Just made this, so easy. Thank you :) xx
OMG I love this man so much...
yummy - Thank you for the recipe - looks really goood... Merry Christmas to you and yours Gennaro
The best cranberry sauce recepie ever ❤
Thanks Gennaro!
I just leaned in to smell the bay leaf Ayi Ayi!
Fantastic sweater and fantastic cranberry sauce. I make mine almost exactly the same way, just without the port because I don't like the taste of port....I wanna taste the cranberries! I've got about 6 jars in my cabinet ready to chow down. Love cranberries so much!! I even eat them raw!
Chef Gennaro,,,, I Love watching your recipe video demo's!! This sauce looks divine! Thank you for YOU!!
it katrina hir wot ar you at dowing
I had just made this but I used Bourbon instead of Oporto. Absolutely fantastic.
Gennaro! Merry Christmas. You did well with a traditional American fruit. Nicely done yet again. Delicious addition to a turkey sandwich. Blessings. ChefMike
A Gennaro video without chilis or tomatoes? Impossible
Buenisimo..! X
LOVE LOVE LOVE
Gennaro reminds me of a lovely older Italian fella I used to work with at a fruit shop! Good times
I love him!
Oh my my!!! Merry Christmas Gennaro! :D xx
I've made cranberry sauce several times and man are cranberries tart! I think most people would need to add more sugar than Gennaro calls for. Of course he boosted the sweetness by adding some port, but I'm guessing his concoction would still make you pucker up.
I have never had cranberry sauce for Christmas, only Thanksgiving but this looks great! Good job Gennaro Contaldo ! I love you jumper! :)
***** Thanks! I really appreciate it! :)
I love your enthusasuim and passion gennaro. Can you substatuite the achohle with something else😀
Food is pleasure xD
Thanks Gennaro, I just made this, it's delicious! I added a lot more sugar though, I have a sweet tooth :)
Genaro is nuts! Entertaining, a nice fella, but just a bit nuts too. A great recipe here from him, I will be giving this one a go. Thank you Genaro.
mmmmm 😋
Hi Gennaro, like the jumper, like the look of that cranberry sauce, certainly fill the house with a Christmas scent, great tip turning the jars upside down, not seen that before, Thank you.
We don't eat cranberry sauce for christmas in Denmark, but maybe I should request it this year - it looks so good!
Merry Christmas Gennaro :-)
We do eat cherry sauce for our ris á la mande, though.
Do it this year. It really complements Christmas :)
Request it? Why not make it yourself?
True :)
Can I substitute the cinnamon bark for a teaspoon it so of cinnamon?
Can I use any type of wine? I don’t have port wine
Gennaro really makes great smellyvision
what happens with the clemantine peels do they stay in there...i dont really like the idea of them remaining in the sauce
I've heard from many other chef's that you are not supposed to stir while the sugar is dissolving, how come you do it? I would be really grateful for an answer, ;)
shouldn't stir if making caramel but seems he was dissolving the sugar in the port instead.
Can I reserve the port and use it towards the end so that not all the alcohol evaporates??
probably not as the cranberries need some liquid to cook in, you could add some more at the end but be careful not to make the sauce too runny
First !!!
I'm just leaving this here for next year!
Add 100g Soft Brown Sugar Into warm pan
Add a splash (Italian Splash = Half a cup!) of Port
Peel two Clementines into pan
Squeeze the two clementines into pan
Add three Cloves
Add 500g Cranberries
Add three Bay leaves (scrunched)
Add One Stick of Cinnamon (rolled in hands)
Simmer for 10 - 15mins
Spoon into jar, turn upside-down, tap.
Cool, refrigerate for up to 2 months.
You should try using propane to cook cran berry sauce! It burns much cleaner and smells much better(;
dat sweater
No salt and pepper?
The recipe link doesn't lead to this recipe.
who is here to prepare for Christmas 2017?
Make omlet and i'll be happy if u answer my question Merry Christmas
2nd
A splash😂
4th