@@Unidad1111 The official publication date is September 3! So if you've preordered it online (at least in the US and certain European countries), it should arrive on September 3!
Every single recipe I make of yours is perfect. I've never experienced that with any other recipes, I usually have to add things or change things, but everything of yours is perfect on the first try. You've reignited my passion for plant based food and I cannot wait for your new cookbook.
wooo! so excited for the book, my partner and I are planning to challenge ourselves to do EVERY recipe in the book when we get it as we love your recipes!
I’ve been following you for 5+ years and seeing you’ve got your book out just makes my heart so full and happy for you! From back when I first started following so I could start incorporating more plants in my diet, to now it’s just so amazing how timeless your recipes are. Big on flavour, big on love 🥰
I have never made lentils before, but I bought some after watching so many of your videos, and I decided today is the day! Made this recipe and WOW. A taste and textural delight to say the least! Thank you so much, and I can't wait for your book!
I follow a lot of vegan cooks, but you are my favorite! Every recipe of yours that I have tried became my instant favorite. Can't wait to try this recipe, and get your new cookbook!! 🙏🙏🙏
I think it's the first recipie of yours that does not require me to do any fancy shopping or preparing some extra pickles a week before. I have everything! Definitely trying this one out 😊
This recipe is so interesting to me as an Indian! The same components of our everyday Dal, but cooked in a completely different way. Definitely going to try this. I might sub the rice with veggies to make a delicious salad! 🙂
I love this style of filming Nisha. Def better than when you're off to the side counter with the voice over. Keep it up please! Can't wait to give these lentils a try and to get my hands on your book.
Ooh Nish I just made this and it is very tasty. I didn't want to turn on oven (and truth be told the broiler option scares me) so Ibroasted them in 2 batches in my air fryer and they came out crispy!
So excited for Sept 3! Every recipe I've tried of Nisha's has been FULL of flavor. I've been wanting to go more plant based and I think the cookbook is going to be such a helpful tool!
It's so delightful to see how passionate you are about lentils. 🥰 Can't wait for my cookbook!! Have had it on preorder since my birthday (March!) -- getting close!!
I just got done making this recipe. I didn’t have the spices used in the aromatics but used just basic curry powder from the store. That worked perfect! Wow, was there so much big flavor in this I thoroughly enjoyed it and can’t wait to get your cookbook.
I make your red lentil curry all the time and we're even having leftovers for lunch today! This dish looks so amazing and you are so creative! Can't wait to make this! ❤
This recipe I am very excited to try. Only ate cooked dal all my life. This has crispy and unique touch let's see how it goes 🤤 😋 and all the ingredients are easily available in a nearby stores in india
I love the simplicity and aromatics!💗 I like my heat, so I would go with smaller green chillies with the seeds and membrane. Congratulations on your cookbook too!🎊🎉🎊
This looks so insanely inrecidlbe. Can't wait to make this. I truly hope my broiler doesn't set my fire alarm off again LOL but even if it does it is so worth it. I've had great lentil dishes but have been feeling a little unispired by them lately, this is such an amazing gem that I needed, so excited for it. The cookbook looks amazing too!
Just preordered on Amazon uk(beign delivered to Ireland) and its 24% off at moment. Have your instant pot book and use all the time so looking forward to this delivery. Congratulations
I'm excited to receive your book! Your recipes make eating a plant based diet fun. I have a question though, Im diabetic and need HIGH protein, low carb meals for breakfast, lunch, and dinner. Would you PLEASE share some of your FLAVORFUL options🎉😊
You are a godsent! This is the fourth of your recipes I tried and it's mindblowingly good. My wife has fallen in love with me all over again :). Ordered the book !
I watched this with 2 of my daughters, and their comments/questions were hilarious: Oh I like her! She's the best cooker. Does she live by herself? Can she choose who she lives with? Who's her partner? Her dad is going to love that (dish). LOL! Love your videos.
OMG!! this sounds like my PERFECT dish!! There's this one brand of indian spiced lentils that I love to get as as snack, but knowing how to prepare something similar to them at home is a GAME CHANGER!! I've not used whole spices before but this inspires me to try them... definitely going to preorder your book, thank you for inspiring 90% of my meals when I'm at university (I'm not officially vegan but I don't cook with meat and your tofu and chickpea recipes have been LIFESAVING)
This looks soso good. And I know I've said this before, but I wish there was a way to tell book sellers/publishers that I'm super interested in the book but can't afford to preorder it (well maybe I'd leave out the money bit), because I *can't* afford it but I really want you to have the best and biggest response!!!
Every time I see someone squeeze a lemon over their hand, my eczema screams 😅 I love your recipes. I want to get this cookbook in lieu of my secret Santa gift hehe!
You are a genius! Your crispy roasted Chickpeas are a firm favourite in my household now and indeed the recipe that made my kids fall in love with chickpeas. Can't wait to try crispy lentils!
Hiii, loves the video (as usual, ngl). It also got me wondering, how do you/any advice on how to stay lean and thin and fit without compromising on the oil in your (delicious!) recipes, and not feeling hungry all the time? Thanks!!
I really appreciate your expertise in cooking. Many plant-based wannabee chefs feel that adding onion, garlic, and paprika powder with S&P creates a recipe. I pre-ordered your cookbook and very much look forward to receiving it. I have watched you grow over the years, which is inspiring. I have one request to ask - why don't plant-baesd chefs use mung beans? I have yet to see mung bean recipes. The poor bean is getting left out for some reason?
Haha, I'm not sure, Luella! They're not very commonly used by most home cooks here in the states, so it's a little bit of a risk for chefs to promote them (many people just want to cook with ingredients they already know). And thanks for pre-ordering my book! 🥹 Did you already grab the bonus content? If not, see here: rainbowplantlife.com/preorder-bvf-instructions/
I don’t have some of the spices that you infuse the oil with. Instead of purchasing all of these separately right now is there a single spice blend that I might be able to use in place of that until I can order spices? I will look forward to getting your book before I make spices purchases and building out this new flavor pallet for myself. Hope you can suggest a spice blend that I may substitute for this time since I am new to Indian cooking. I have followed you forever and I’m actually really excited to get your cookbook. Thank you for sharing.
I'm so happy you're excited about my book! While this won't deliver the exact same flavor or texture, I'd suggest using about 2 teaspoons of garam masala, which is an Indian spice blend that features coriander, cumin, cardamom cinnamon, and several other spices.
I just finished a batch of the sticky spiced cashews from the preorder bonus dinner party menu this afternoon, and I am already planning out when I will make them again 😅
Nisha is indeed big on flavor. First recipe of hers I cooked was the thrice-cooked quinoa and I thought to myself: she threw everything she had at this dish to make it come out.
Thanks for the video. I'll skip the pepper entirely. Chick peas work well, and really soak up the flavor as well. But I'm interested in using lentils in this way. Is that glass container from IKEA, that's where I keep my rice and other staples as well.
Hi Nisha ! I love watching your videos .. I pre ordered your book a few weeks ago when you announced it but .. later I heard you mention if you pre ordered you get a bonus India cookbook as well 🎉but I ordered on Amazon would I still get the bonus book too ??
Thank you so much - I appreciate that! And yes, definitely you can still get the bonuses! Just follow the instructions on this page and will send them over ❤ rainbowplantlife.com/preorder-bvf-instructions/
Thank you to everyone who has pre-ordered Big Vegan Flavor 🥹 Grab your copy here: bigveganflavor.com/
Just purchased it.
I have ordered the book. I cannot wait!
How long until the book will be delivered? Just to have an idea.....Thanks again
@@Unidad1111 The official publication date is September 3! So if you've preordered it online (at least in the US and certain European countries), it should arrive on September 3!
@HeidiHTX Thank you thank you! 😊🥳
I've been vegan for 1 year now. Your videos & recipes have been so helpful for finding easy, healthy & delicious recipes. I just wanted to say thanks!
☺️ this means the world to me! I’m delighted for that my recipes have been helpful in your journey ❤
Most likeable chef on the internet 🩷
Can’t forget Yeung Man.
How sweet are you 🥰 🥹
Soooo agree ❤️❤️❤️love you Neesha
Not me getting teary-eyed at the dedication in your book as a long-time RPL fan 😭😭😭 So proud of you, Nisha!!
🥹🥹 you caught the dedication page. Thank you for the love and support over the years!
Every single recipe I make of yours is perfect. I've never experienced that with any other recipes, I usually have to add things or change things, but everything of yours is perfect on the first try. You've reignited my passion for plant based food and I cannot wait for your new cookbook.
wooo! so excited for the book, my partner and I are planning to challenge ourselves to do EVERY recipe in the book when we get it as we love your recipes!
This is the cutest thing ever 🥹 consider me flattered!!
I’ve been following you for 5+ years and seeing you’ve got your book out just makes my heart so full and happy for you! From back when I first started following so I could start incorporating more plants in my diet, to now it’s just so amazing how timeless your recipes are. Big on flavour, big on love 🥰
Aww, Patricia, you're melting my heart! 🥹
Thank you for coming along on this journey, your support means everything.
I have never made lentils before, but I bought some after watching so many of your videos, and I decided today is the day! Made this recipe and WOW. A taste and textural delight to say the least! Thank you so much, and I can't wait for your book!
I follow a lot of vegan cooks, but you are my favorite! Every recipe of yours that I have tried became my instant favorite. Can't wait to try this recipe, and get your new cookbook!! 🙏🙏🙏
Nisha!!!!! I just got my cookbook in the mail. It is so beautiful and tantalizing. Thank you for this treasure❣️
I think it's the first recipie of yours that does not require me to do any fancy shopping or preparing some extra pickles a week before. I have everything! Definitely trying this one out 😊
Yay, i hope you will enjoy this recipe!
She makes food that makes you feel better
🥹🥹🥹
This recipe is so interesting to me as an Indian! The same components of our everyday Dal, but cooked in a completely different way. Definitely going to try this. I might sub the rice with veggies to make a delicious salad! 🙂
Looks good. I think you should use the lentils as a chaat vs on rice since you've got them so nice and crispy.
I love this style of filming Nisha. Def better than when you're off to the side counter with the voice over. Keep it up please! Can't wait to give these lentils a try and to get my hands on your book.
Ooh Nish I just made this and it is very tasty. I didn't want to turn on oven (and truth be told the broiler option scares me) so Ibroasted them in 2 batches in my air fryer and they came out crispy!
I just ordered it! If the rest of the recipes are like this one, I am going to love it!
Thank you thank you! ❤❤
i'm so excited about this cookbook. !!!!!!! this looks AMAZING!
Thank you, Catherine! I'm delighted you are excited!!
I just pre-ordered the book! I'm super excited to receive it and so happy for you! Congratulations, Nisha!!!
Your book will be the first cookbook delivered to my house after i move in, and i can't wait for that first meal i choose to cook in my new kitchen!
So excited for Sept 3! Every recipe I've tried of Nisha's has been FULL of flavor. I've been wanting to go more plant based and I think the cookbook is going to be such a helpful tool!
It's so delightful to see how passionate you are about lentils. 🥰 Can't wait for my cookbook!! Have had it on preorder since my birthday (March!) -- getting close!!
I just got done making this recipe. I didn’t have the spices used in the aromatics but used just basic curry powder from the store. That worked perfect! Wow, was there so much big flavor in this I thoroughly enjoyed it and can’t wait to get your cookbook.
That's so lovely to hear that it still worked out and brought you BIG FLAVOR!! Thanks for sharing :)
I make your red lentil curry all the time and we're even having leftovers for lunch today! This dish looks so amazing and you are so creative! Can't wait to make this! ❤
🎉❤ pre-ordered Big Vegan Flavor. Really looking forward to it! 🙏 Nisha, thank your for sharing your gift(s)✨ with us! 😘 Much love from Belgium!
Your vegan Palak paneer is my all time favorite. Thank you, Nisha !
This recipe I am very excited to try. Only ate cooked dal all my life. This has crispy and unique touch let's see how it goes 🤤 😋 and all the ingredients are easily available in a nearby stores in india
Can’t go wrong with dal 🥹 i hope you will love this recipe!
I ordered your cookbook on Amazon and can't wait to get it!!!!
I appreciate that! I’m excited you’re excited 🎉
This looks amazing!! I got the book last week and I can't wait to try all the recipes.
I’ve pre ordered the cookbook. Can’t wait!
HUGE fan of yours. And I can’t wait to get my hands on your new book 🎉. This recipie looks perfect for me❤
Consider me honored. Thank you!
Oooo, I cannot wait to try this. Also, congratulations on your book!
Thank you for the wishes ❤
So excited to receive my book ! Love everything that you do 😊
☺️ thank you! I am delighted you’re excited for the book!
So epic, just pre ordered cookbook. Most of the amazing things ive made to share with others have started with one of your recipes. Cheers!!
I love the simplicity and aromatics!💗 I like my heat, so I would go with smaller green chillies with the seeds and membrane. Congratulations on your cookbook too!🎊🎉🎊
This looks so insanely inrecidlbe. Can't wait to make this. I truly hope my broiler doesn't set my fire alarm off again LOL but even if it does it is so worth it.
I've had great lentil dishes but have been feeling a little unispired by them lately, this is such an amazing gem that I needed, so excited for it. The cookbook looks amazing too!
I just started watching your channel.
You're AMAZING.
You have fantastic recipes. 😊
I never really know what to do with lentils lol. So this looks good to try 😄
Just preordered on Amazon uk(beign delivered to Ireland) and its 24% off at moment. Have your instant pot book and use all the time so looking forward to this delivery. Congratulations
I'm excited to receive your book! Your recipes make eating a plant based diet fun. I have a question though, Im diabetic and need HIGH protein, low carb meals for breakfast, lunch, and dinner. Would you PLEASE share some of your FLAVORFUL options🎉😊
Do you coordinate your potholder with your outfit? That's next level, I'm impressed!
Love your humor girl! I plan to make this recipe soon and will tag you either on RUclips or Instagram. Also breaking down and ordering your book!
☺ thank you! i hope you will love this recipe!
Just made this and it’s perfect
I need a masala dabba!!! Definitely making this one! Thank you! 💜💜💜
Beautiful sharing 💗💗
Hi!
It looked delicious! What a great dish!
Best wishes from Sweden 🇸🇪!
🍂🍃🍂
You are a godsent! This is the fourth of your recipes I tried and it's mindblowingly good. My wife has fallen in love with me all over again :). Ordered the book !
I watched this with 2 of my daughters, and their comments/questions were hilarious: Oh I like her! She's the best cooker. Does she live by herself? Can she choose who she lives with? Who's her partner? Her dad is going to love that (dish). LOL! Love your videos.
OMG!! this sounds like my PERFECT dish!! There's this one brand of indian spiced lentils that I love to get as as snack, but knowing how to prepare something similar to them at home is a GAME CHANGER!! I've not used whole spices before but this inspires me to try them...
definitely going to preorder your book, thank you for inspiring 90% of my meals when I'm at university (I'm not officially vegan but I don't cook with meat and your tofu and chickpea recipes have been LIFESAVING)
update: I've now made this dish at least 3 times and it's SO TASTY!! Definitely one of my new favorite dinners!
I ordered my Big Cookbook on Amazon!!! Tfs❤
Thank you thank you for your support ❤🥰
Aww yiss, I love crispy lentils! This recipe looks awesome and flavor-packed. I'm so excited for your cookbook!
I’m jazzed your jazzed about the book! And about crispy lentils 🥳
This was soooo good!! I made it today .:)
🥳 yay! I’m happy you tried it out and loved it!
Hermoso plato de lentejas y arroz. Gracias por la receta. Éxitos con tu libro 💫🍀
Oh this looks SO yum! Congrats on the new cookbook!
So excited to have pre-ordered today!!
This recipe looks so delicious ❤️
Thanks for pre-ordering my book! 🥳
You can access the bonus content by following these instructions: rainbowplantlife.com/preorder-bvf-instructions/
❤ I can't wait to get the cookbook next month!
I can’t wait to get my book!!!!!! So excited 🎉
Thanks for another great recipe 🎉❤😊
( cant wait for my pre-ordered cookbook to arrive!! And thanks for the bonus gifts 🎁)
I do love your cooking, have tried your chili (awesome) which go me into your other recipes. Love the Tofu Tikka!
Delicious 😋
Thanks for sharing! Appreciate you!
I'm excited to receive the book!!!
I am immediately going out to make this, it's everything I want! Thank you 🙂
yum! basically spicy daal bhiji with rice and raita. ❤
What a sunshine 💚
I pre-order your cookbook in amazon, I wonder if it comes with the bonus as well? 😊 congratulations 🎊
My dinner tonight, thanks so much
This looks soso good. And I know I've said this before, but I wish there was a way to tell book sellers/publishers that I'm super interested in the book but can't afford to preorder it (well maybe I'd leave out the money bit), because I *can't* afford it but I really want you to have the best and biggest response!!!
Every time I see someone squeeze a lemon over their hand, my eczema screams 😅 I love your recipes. I want to get this cookbook in lieu of my secret Santa gift hehe!
You are a genius! Your crispy roasted Chickpeas are a firm favourite in my household now and indeed the recipe that made my kids fall in love with chickpeas. Can't wait to try crispy lentils!
Looks amazing, can’t wait to try 😊
Making this immediately!
Hiii, loves the video (as usual, ngl). It also got me wondering, how do you/any advice on how to stay lean and thin and fit without compromising on the oil in your (delicious!) recipes, and not feeling hungry all the time? Thanks!!
As far as I know all grains and nuts should be previously soaked overnight. The recipe looks 💣🤤
I really appreciate your expertise in cooking. Many plant-based wannabee chefs feel that adding onion, garlic, and paprika powder with S&P creates a recipe. I pre-ordered your cookbook and very much look forward to receiving it. I have watched you grow over the years, which is inspiring. I have one request to ask - why don't plant-baesd chefs use mung beans? I have yet to see mung bean recipes. The poor bean is getting left out for some reason?
Haha, I'm not sure, Luella! They're not very commonly used by most home cooks here in the states, so it's a little bit of a risk for chefs to promote them (many people just want to cook with ingredients they already know).
And thanks for pre-ordering my book! 🥹 Did you already grab the bonus content? If not, see here: rainbowplantlife.com/preorder-bvf-instructions/
@@RainbowPlantLife I believe I claimed the content...thanks for the reminder. So I think YOU need to make a recipe using mung beans please 🙏
I don’t have some of the spices that you infuse the oil with. Instead of purchasing all of these separately right now is there a single spice blend that I might be able to use in place of that until I can order spices? I will look forward to getting your book before I make spices purchases and building out this new flavor pallet for myself. Hope you can suggest a spice blend that I may substitute for this time since I am new to Indian cooking. I have followed you forever and I’m actually really excited to get your cookbook. Thank you for sharing.
I'm so happy you're excited about my book! While this won't deliver the exact same flavor or texture, I'd suggest using about 2 teaspoons of garam masala, which is an Indian spice blend that features coriander, cumin, cardamom cinnamon, and several other spices.
@@RainbowPlantLife that’s very helpful, thank you!
gotta make this asap!! also have to make the pre order bonus recipes asap!!
I just finished a batch of the sticky spiced cashews from the preorder bonus dinner party menu this afternoon, and I am already planning out when I will make them again 😅
Åh jeg ville ønske den blev oversat til dansk. Tak for inspirerende videoer 🇩🇰
Lunch tomorrow. Thank u❤
Can’t wait to get the book 😊
🥳I can't wait for you to be able to cook from it!
so good, thank you
Thank you
that looks delicious!
Looks great! Does it reheat well?
Looks so delicious Nisha! Do we have a digital copy for those who would like to preorder? 🇰🇪
Nisha is indeed big on flavor. First recipe of hers I cooked was the thrice-cooked quinoa and I thought to myself: she threw everything she had at this dish to make it come out.
Thanks for the video. I'll skip the pepper entirely. Chick peas work well, and really soak up the flavor as well. But I'm interested in using lentils in this way. Is that glass container from IKEA, that's where I keep my rice and other staples as well.
So creative wow
Thank you for this video. Have you tried making yogurt in your IP, yet???
In a word...YUM!
Thanks R.P.L.
❤❤❤ looks like a way to add Indian vegan into my Korean vegan journey
I like the spice tray that you use. Where can I get one like that?
Yum, so much flavor. I bet even a non vegan would love.
these look sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo delicious
Are soya chunks banned in the US, as in restricted to be sold as chunks? Nvr I saw any vegan or gym guy using it.
Hi Nisha ! I love watching your videos .. I pre ordered your book a few weeks ago when you announced it but .. later I heard you mention if you pre ordered you get a bonus India cookbook as well 🎉but I ordered on Amazon would I still get the bonus book too ??
Thank you so much - I appreciate that! And yes, definitely you can still get the bonuses! Just follow the instructions on this page and will send them over ❤
rainbowplantlife.com/preorder-bvf-instructions/
Thank you !!!
Lovely! Can I use quinoa?
Just curious, why do you NOT use a lemon/lime handheld juicer? Is squeezing by hand better?
Vegan, healthy, budget friendly... you got me! ;) I'm sure I'll love it, I just hope my 6 yo son will approve too 🤞😬
Where's that black salt. I'm looking for black salt, with lemon it tastes phenomenal.