Marco Pierre White's Christmas Dinner Masterclass
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- Опубликовано: 5 сен 2024
- In September 2013 I went to an exclusive Blogger Masterclass with celebrity chef Marco Pierre White at his Fulham restaurant.
Marco showed us how to make the perfect Christmas dinner- the most important family meal of the year.
Here is the video I took, so I could replicate his dinner at home!
You can read more about my experience in Marco's kitchen at my blog jugglemum.co.uk...
Here is a related Marco video • When Food Bloggers Tau...
If you enjoy this video, don't forget to like & subscribe!
He'll always be as cool as fuck.
He looked like he was really enjoying himself with that cleaver lol
Fascinating personality and a voice I could listen to all day
He definitely knows his way around meat
If his thumb ends up in the gravy, it wouldn’t hurt the gravy.
What I like about Marco Pierre White is that he combines simplicity with common sense. Too often those two ingredients are mutually exclusive of each other.
Facts.
I agree. He should be Sir Marco
Very very late here but I just read that in his voice and I love this comment even more!
Oh...you try to sound so smart dumbass
@@BAMA-2019 Oh... your comment makes you look dumb.
Everytime those ladies were giggling and talking over him my anxiety was flairing up lol I was like yall shut up he's gonna snap!!!! Lol
Yeah the old Marco was... something according to the books lol
Hi Nadine, followed MPW's method for cutting down the turkey yesterday, and the bird cooked in 90mins in a 375F oven!!!!!!... Couldn't believe it, totally caught me offguard it was so fast. Pulled it at stuffing = 170F, meat was perfect tender and juicy 165F, served after 45mins at 140F. Everything was terrific and everyone's jaw dropped at the quality of the cooking and plating. Stuffing was great but I added celery, onion, and apple to the sausage and bread cubes. Cranberry turned out well too. Gravy was excellent too but used my own homemade chicken stock to add to the gravy instead of bullion cubes as we can't get them here. No complaints in the least... Thanks for taking the time and considerable effort to film this, edit it, and post it up here. Much appreciated!
The fuck no one gives a shit
@@damason724 ahahahaha
@@damason724 hahaha just choked on my coffee lol
@@bgray1009 lol sorry
@@damason724 lmao
I hope to achieve Marcos level of menace and presence one day.
Work in a kitchen old school and you'll be as grumpy, mean and menacing as an old drilling sergeant in no time. Don't really recommend it though as you'll be old before you are 35 due to all the stress of the work.
John Donaway Good luck in your endeavor...just don't shoot yourself in the head or beer a total fucking douche!
Sokratis Dalakas These fucking cocks are stupid! Be excellent and make money building a business and a beautiful restaurant!
Thank you Dr. Now, go fuck yourself!
As a master tradesman and Foreman for over 25 years this man is awesome and being able to instill "lacking" and "Oh Shit !" Takes practice and the ability to do the work you know, "Here hold my beer!" Then do a "mic drop". Well, that's why we are Master's in our trades.
Apprentice: you're so good you show me how !
Me : like this !
Apprentice: Mother Fucker !
Me : Yes ! I am got three kids to prove it !
I come back an hour later find apprentice curled up on floor crying.
Muhahahshaa !!
"time should only ever be a guide"
I love his wisdom
Best Chef Britain has ever produced period!
Probably even the world
2nd Gordon Ramsey is first
What? Why would he be joking? Marco is great, Ramsay have 16 michelin stars all in all dude... and was taught by Marco. So... they're both as great if you'd ask me.
Best chef? Lol, he just discarded the legs and said “there’s no real meat on there”. I call bullshit on “there’s no real meat” I always take a leg on Thanksgiving and Christmas. There is a lot of meat on there.
@@darionmonson he's speaking from a man's point of view
He always thinks for a moment before answering a question.
more people should. That's what makes him so interesting to listen to
everyone should.
Abhishek Patnaik
Wise men don’t need to think, they already know.
I’m a very wise man and I never think before answering a question because I know.
@@colin-campbell lol
Marco's an OG. He loves food so much, he's great
It's a pleasure to watch this legendary chef cook. Great video. Thanks to whomever made it
Glad I found this guy. Class act. I love how he approaches this. even funnier that Gordon Ramsay was his apprentice and Marco mad him cry.
He didn't, Gordon chose to cry .
Ramsay is a tiresome fraud. All that swearing nonsense, all a ridiculous schtik , all just an act to get himself a TV career. Plus he's a rangers supporter which is enough to put anyone off thier food .
Gordon made himself cry. He then chopped onions to play it off.
@@shemingway549 you can cry a little, or you can cry a lot. It's your choice.
You girls are so lucky to get to attend a masterclass with Marco, my favourite chef!
I think he's a little peeved that everyone is sitting there holding up their phones instead of actually being present in the moment and taking the instructions in.
WHERES MY KINGFISH WHERES MY KINGFISH KINGFISH KINGFISH KINGFISH
I WANT MY PRAWNS
@@jeffcaca375 12 SCALLOPS!!!
HARRY WHERE IS HAARRY??
They just swam off ,didn't they
YOU'RE BEHIND! YOU'RE BEHIND!
He took the guy who nearly bumped into him when returning the pan of water outside and beat him to death after filming
Every time he puts on his serious look while cooking, it gives off an impression of a master at work. That means distractions, no questions. In consequence, every time a reporter or spectator tries to ask a question (honestly, some of them are undignified questions) I fear for their morale.
If this was Marco 20 years ago “the doors over there, all I .. all I’ve got do is make the sauce, not getting paid for anything to make the fucking sauce”
I don't know how I got here, but I'm glad I did because this was interesting. He doesn't follow normal protocol for a turkey, yet what he does makes perfect cents. I guess that's why he's a Jedi.
+Sambuca Sambuca cents 💵
Marco Pierre White is Palpatine.
And Gordon is Darth Vader
@@robertisham5279 neither are evil; we’re looking at Yoda and Quai Gon - both could be fierce as hell, both are pure goodness through and through
I would add 17 Knorr Stock Pots at every stage. It’s my choice
THERE IS NO REAL RECIPE
lol!
I use them in all my restaurants. It was my secret ingredient.
It's also your choice not to be an unoriginal asshole. Try it out sometime.
@Joeseph Lambert I'm not the one trying to be clever with shitty jokes. I came here to let the commenter know how much of an unoriginal asshole he is. Catch a clue, you sloppy fuck.
Marco is proper culinary RockStar!! Sooo cool!
i think its super cool to see such a high level chef bringing an ELI5 to people who dont really push cooking as a skill/hobby.
Is Rodger reading Marco's mind? His timing is perfectly coordinated with Marco's needs.
How much did that demo cost to participate? While the cooking was no challenge, being in the presence of MPW...priceless. Loved his Great British Feast series.
We didn't pay to participate. It was a bloggers masterclass and we applied for the opportunity to be there and were selected. It was excellent being in MPWs presence!
he's definitely a charmer, and he's mastered not only the art of the kitchen, but the art of being on camera. Love to meet him. Hope he comes to Chicago, IL. USA. (you too)
@@NadineHill Just wonder, does he still do this? Only in Britain and if so, how can one sign up to see him do such a masterclass.
@@biancahotca3244 late reply I know. I don’t think he does it here but there are other chefs like michel roux jr who you can do a masterclass with for £1000.00
With virgin experience days
This guy just popped up in my RUclips feed a few days ago, and I never heard of him before, but I've learned so much in these few days than I have in my lifetime.
Hahahaha I was just waiting for the knorr drop! Did not disappoint
Before online masterclasses. There was Marco being flimed in the kitchen
What an absolute legend
Wow, amazing to have an exclusive workshop with one of the greats
A super chatty group! Lol it's also interesting to see this vid in a real kitchen. It makes you appreciate the effort they put into a studio with great sound and all. 😉 lol. Great video and great job filming considering the angle and all! Cheers!
He is the best and will be the greatest chef who lived
He is such a master, I want to start my culinary career and Marco is my inspiration for cooking.
How you getting on with being a chef pal
The way he is waving with that knife is intimidating
First time I've seen him smile
Marco plus Christmas, I like this video and will attempt to recreate the recipes one day.
Absolute masterclass.
“I’m Marco White and this is my masterclass”
I'll pay for that
i love that his knife of choice is always two feet long.
Great video! I really enjoyed it! Such a pleasure to be in front of Michael Pierre White and see him cooking! once in a lifetime. I hope one day meet him in person, and maybe, eat his food hehe
Yes, Michael is a great chef!
Juan Ortiz Marco Pierre White
Marco, fucking moran 😂
@@SuperAussie999 moron 😉
Brilliant Chef...Merry Christmas to you and yours.....
Marco just he is a very great man ,legend chef ,all the best buddy
I don't like to stuff the turkey because the meat is dryer however I will admit it makes for much better flavoured stuffing.
Marco is a boss. Amazing thanks for sharing.👏👍
this is really amazing! thank you! love marco and his simplistic yet posh style
Marco takes turkey drumsticks: there's really no meat on them anyway
Me eating a small chicken buffalo wing: 😶
I actually buy turkey drumsticks - great - boil them and they make great pies, curry and sandwiches. Imagine sitting down to dinner with Marco. I’d be too frightened to eat - this guy is seriously impressive.
He's so graceful behind that line. Maybe one day I can be as good as you Marco!
EASILY the best chef in the world
So at 22:56 you see something amazing happen, while everyone is rambling about eating turkey of the floor before the dog does, Marco stealthily starts to plate up what up to this point can be described as a basic roast and then the magic happens. The level he is operating on is lost to this crowd.
winstonsmasterplan
Eating food from the floor? Omg
It's honestly the most interesting part of the vid, he completely ignores all the unnecessary noise and just focuses on doing the job. It's a brief insight into all the bullshit he's probably put up with throughout the years, and what it takes to be a top chef.
What am I missing? He's just serving what had been cooked isn't he?
@@adjustableisland8806 it’s in the open your eyes section chef!
he is so much better than Gordon ramsay still and probably still the only person to make him cry lol
He didn't make gordon ramsay cry. It was gordon's choice to cry.
thomas sayles gordon makes much better recipes its not even comparable lol. Marco gave up his Michelin stars because he knew he couldn't keep 'em with his older ways of cooking. He was a boss in the 90's ill give you that.
Marco is an interesting man. Gordon is an entertaining boy
Marco is way better than Gordon always has been always will be to me he is a king Ramsey just a stupid abusive narcissist he treats people with contempt can't stand him.....
@@qcdoomqc nope, he gave up his michelin stars coz he was bored, and those celebrities who come at his restaurant pretend to know everything
when he started chopping with the big knife, i couldn't see it, it was SO CLOSE to his fingers. YIKES.
Yeah.. I have a cleaver like that for breaking down chickens and duck or whatever I'm cooking. I don't want that thing anywhere near my fingers when I swing it down.
Genuine bloke. Enjoyed that.
What a fun afternoon you ladies must have had.
6:14 I thought he was gonna say it's your choice
Ill have to try the two small birds... wow.. holy smokes.. this is a big variant of the turkey dinner... i love this guy!!!!
How many of the 86 people who disliked this vid have a Michelin star?
I have 4 Michelin tires
It's just Gordon Ramsay with a bunch of burner accounts.
Lots of gobbling turkeys asking questions
oncar1
At one point they were all babbling about eating from the floor. I was like “Wtf is this@
This is the difference between him and Ramsey. Ramsey uses 15 million different ingredients in his recipes whilst Marco keeps it simple.
Marco is just the definition of "hot"
Let's face it. If it wasn't for this guy Gordon Ramsay would've been unheard of.
Not sure if you are aware but Marco was on TV way before Gordon, in fact Gordon was in some of Marcos appearances while Gordon was still his quite little underling.
He was clearly annoyed by the giggling. No wonder he's so grumpy.
They're giggling because he's twice the man their husbands are. To be in the presence of a real alpha makes them feel like schoolgirls again.
Everyone's annoyed by it. They cut him off so many times making everyone lose a lot of information. It looks like they're not even interested which is infuriating. Some people would give their firstborn just to be there... Pretty sure he only took it because they're bloggers and not real students or employees and he's probably making big bucks out of this, just wanting to get back home to his family as soon as possible.
I would add some knorr stock pot to add some flavor and richness to it
Deus est mortuus but remember its uour choise
him and those stock pots
Your choice
wow so original
You should be the turkey.
You can always go to a Ramsay's Chirstmas video to watch how is ego, in 4K definition, and provide you an impossible receipe to cook at home with 14 (counted) ingredients you surely have in 9 minutes.
You can massage yourself while watching it, but that's your choice.
Don't forget to buy a basic set of Wüsthof knives ( he promotes on any of his videos) for more than 200 £.
Good luck.
This Christmas I will be forging a 'mega stockpot' from 45 smaller individual rich beef units and roasting it for 2 and a half hours at 170°C ... It's my choice
Damn, he is just epic!
Everything looks easy when you're a genius.
I would love to spend a Christmas helping Marco in the kitchen if he were my friend.
makes Alton Brown look like a Pedestrian-this man knows cookery
I love Marco's moto... It's your choice ha ha ha
Sorry for being rude, but they cut him off so many times making everyone lose a lot of information that it looks like they're not even interested in anything else than making jokes and small talk--it's infuriating. Some people would give their firstborn just to be there... Pretty sure he only took it because they're bloggers and not real students, or employees. He's probably making big bucks out of this, just wanting to get back home to his family as soon as possible, and he's clearly bothered by it. I mean, c'on, show some respect. The man is a legend.
Who's in that audience, the girls from Geordie Shore?
You realise how big his hands are when he puts just one on the turkey
Master at work
A complet gentleman
“How long do you cook that for” is the most annoying question. Until it’s effing done.
Never thought of dismantling the turkey first, or putting the stuffing between the skin and the meat. I would love this next to Gorden's 3 phase full butter bird and see which one takes the least amount of time and retains the most juices.
when marco said, look when im stuffing a bird made me wee myself lol
He is such a PRO! :D
What an experience. 👍👍
When the other chef comes past without calling backs, ypu can see he was an inch from being scalded from both the water and chef
the look he gave at the bald dude lmao
I cannot believe MPW is teaching them how to cook and they're chit-chatting. I'd be glued telling ppl to stfu lol.
A genius!
0:59 That is the most handsome smile I've ever seen 😍 So handsome 🙈😍❤❤❤❤❤
The Master!
Thanks for sharing this, Nadine. This is great :)
❤ I love me some 3☆ Michelin chef Marco Pierre White ... And I know what some may say yet ... He will always be ... 3☆ Michelin chef Marco Pierre White to me ❤
Thanks for sharing this. Marco is my culinary Hero, a Rock God of my generation. Please could you share the stuffing recipe. Thanks.
He's just a man like the rest of the population, he just happens to know how to cook much better. He isn't a fecking God!
More like a mothers meeting than a masterclass. All I could hear was giggling and pointless questions rather than watching and learning.
Speaking facts is not misogyny.
He's just moved to Stockpot, Cheshire.
LEGEND
Geeze...did Marco steal my recipe? I do everything the exact same! ;)
Thanks for this, very appreciated.
Drum stricks tendons just get hard, idk why I never thought of not cooking it
20:17, marco cuts a thigh(?) in a very cool, way.
the question asked is, "what do you think of turducken".
A master
Its true isn't it? I've done countless variations of turkey. What always makes it a star is good gravy.
Thanks for this !!
i like how he slams the knife down
Guy who put his shit in the pan is an og rs
Some people hang Christmas stockings. Others hang Christmas stockpots. It’s their choice.
legit turkey prep actually