How to Make The Best Cinnamon Roll Icing (No Cream Cheese!!)| Homemade Cinnamon Roll Icing
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- Опубликовано: 29 сен 2024
- This video will teach you how to make the best cinnamon roll icing to put on those cinnamon rolls WITHOUT cream cheese. With this recipe, you will have all the icing you need.
****Information and Recipe Linked Below****
Full recipe, ingredients and instructions found at: cookingwithkar...
Cinnamon Roll Recipe: cookingwithkar...
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I really like your cooking videos. It’s at the point that I will watch you make anything.Your personality is so fun.
"The worst part about biting into a cinnamon roll is...finding out that it has raisins"-is what I thought she was going to say.
God yeah, I’m of the belief that if you add raisins to food you have the responsibility to tell people beforehand, don’t nobody wanna eat r**sins
@@daijoubougie nah raisins are good idk what’s wrong with you unhealthy Americans.
@@mebeingbryce587 I’m British and I hate raisins in cinnamon rolls 💀 raisins are good but not when in cinnamon rolls, and having raisins in a sugary unhealthy bun doesn’t make it healthy..
@@Fareeda212 😂 ok
@@mebeingbryce587 lol
Start 1:16
Half cup of softened butter
3 cups of powdered sugar
A little vanilla essence
A little milk
Ok
TYSMMM
Thank you❤❤❤
MVP award goes to you! Thank you!
Yesss! This is what I'm looking for.. frosting without chream cheese
THIS ICING WAS SO GOOD! Tasted like its a store bought cinnamon roll
My sister is going to love them thank you. You saved me from getting bit by her. So
THANK YOU again!
Omg when I tell u I followed everything u said and I did it so good thanks
Thank you for this easy and delicious toppings for my cinnamon rolls.
I have one myself! It’s microwave only btw! So what I do is I get some butter put in the microwave for about 10 seconds then stir it up then put some cinnamon and sugar in it and heat it up for about 10 more seconds then put a tad bit of milk and guess what… put it in the microwave for 10 seconds stir it up and put it in the freezer till it’s around the consistency of honey!
A 100k+ and exactly an anniversary later... Awesome video, thank you!
🎉 Wahoo!!
Thank you very much! I don’t have cream cheese so I thought I can’t make the icing but then I saw your video I was really happy ! thanks again.
Have you experimented with using almond extract instead?
it's so yummy I tried itt..💖
This tasted super thank you very much
Hello. When I buy the can before I put it in the oven and it looks like one whole interconnected spiral shape mass. Where exactly do I cut each piece?
I find cream cheese icing sticks to freezer bags when freezing. It never freezes solid. Does this lose its stickiness when freezing? Good video.
Thanks
Thank you ma'am good I like
Perfect🥰
Can I use condensed milk instead of powdered sugar?
Thanks so much Karli, this saved me from a wife that doesn't like cream cheese
Happy to help!
Thank you because I HATE cheese lol
Can you also say the grams?
Can i add whipped cream?
Yes!
Pro Tip: Replace milk with OJ!
🤮 🤢
Come on please stop talking and talking and star the recipe👈🏻
Finally icing without creame cheese thx:)
Yesssss.......same thing I said. I hate cream cheese dressing/icing
Fymgio 25 I now right I was tryna find won like dat too
Cream cheese makes it taste good
I like cream cheese but there are times that I don't have it at the moment and I don't want to go out just to buy cream cheese
Same I had every ingredient ready except cream cheese cuz I didn’t have any then I found this vid
1/2 cup or one stick of butter (room temp or softened
3 cups of icing sugar
Vanilla extract (don’t add too much)
And a little bit of milk
Thank you! I screenshot a lot of recipes.
@@mylandajoseph511 no problem !
vanilla extract?
Thank you soooo much 😘😘
@@KJ-iz3eq yw
I came because it wasn't enough icing in those stupid packets lol
I know! Why don't they give you more icing?!
Fuck yeah
THANK YOU I HATE CREAM CHEESE
Thank you for this!
Allow me to write my notes.
1/2cup butter
3cups powdered sugar
Vanilla
1-2 tbsp milk (add more until you reach the consistency you want).
So how much vanilla I never heard her say
@@timwegman5776 about a half a teaspoon to a teaspoon I’d say
I just ate an unhealthy amount of icing because it tasted too good and my cinnamon rolls weren’t done yet
Not trying to be rude but you have SO much information in your description box that you couldn't put the recipe in there. This is because I'm using the smart phone and it's so much easier to find the ingredients in the description box.
Thank you for your video.
I wanted to make cinnamon rolls for my husband to take for work in the morning but I realized I didn’t have cream cheese. I can’t thank you enough, this is exactly what I needed 💕 (you are so pretty btw 🥰)
Yum I can’t wait to try this on my cinnamon rolls . I love that it’s thick & creamy . This is exactly what I was looking for ! Thank you so much !
You are very welcome! Thanks for the comment and enjoy!
Remember God loves you!!♥️🤗
John 3:16
For God so loved the world that he gave his only begotten son that whosoever believeth in him should not perish but have everlasting life.
Please turn your life around and repent.🙏
The clock is ticking.
I'm going to try this, BUT, you forgot the 1/2 tsp of salt! Always add a pinch of salt when making sweet confections. 👍🥰
What if am using butter that already has salt on it.? Am going to make some cinnamon rolls, but I noticed that the only butter that I have already have is salted butter. 😔 Usually I don't buy this one, but this time I didn't do the grocery shopping, so I ended up with groceries that I do buy, but in different versions, flavor or portions.
This recipe is perfect! I don't have any cream cheese in the fridge and I don't feel like going to the store to get any lol
This turned out great. Just gonna half the recipe next time
thank you for not putting cream cheese :)
Thank you 🙏🏾 I had a packet of cinnamon rolls and the frosting was absolutely disgusting and I was able to save them because of this frosting recipe
You are so welcome!
Hi.
Can I know make this this cinnamon rolls and cover with with this butter icing and use next day .
Is it taste like same way or what.
Need to refigeter or cover with foil and keep out is best for next day.
Please reply. Like to make this for my birthday
This video was like nails on a chalkboard
She says you don’t need anything fancy isn’t that $300 mixer fancy because I don’t have one of those
Made this yesterday! I took cinnamon rolls to work. Everyone loved it and asked how the icing was made 😁😁😁
How does she bake them? They're perfectly round as if they're baked individually. Would you suggest just keeping a large amount of space in between them?
Perfect video! Thank you for sharing!! I would like to add that it would be very helpful if you put the written ingredients and instructions down below to refer back to hen needed without having to go through the whole video every time trying to remember when doing recipes.
Thanks for the comment Sandra! I’m glad you enjoyed the video. In the description of the video there is a link to the full recipe and instructions that can be printed off for easy access. I hope this helps. Thanks again.
This is a good send omg thank you just tired it and it’s perfect for cinnamon rolls
Thanks Mia!
This icing was so sweet that it seemed to ruin the overall flavor of my cinnamon rolls. By morning, the icing had turned a little brittle and hard even with Saran Wrap. Now I know why you need the cream cheese.
I think this recipe is applicable for immediate consumption
Normally, I would agree but she talks about storing and saving for later what she doesn’t use, which wouldn’t make sense if you are unable to actually use it later. There are only 2 of us in my household which made this a waste for me because the icing didn’t store or reheat well. It ruined the rolls ‘for me!’. Others may have had a different experience, but that was mine.
@@Bigmist8k yeah, I guess. Never really had any good experience with storing icing eitherwise.
You said butter, powdered sugar, milk and vanilla. But your recipe calls for heavy whipping cream.
So, which is it?
Just get straight to the point and not spend 1009 years explaining useless info
#1. whole stick 🧈, #2. 3 cups of any sugar🤍, #3. 1oz of vanilla🥃🌱, 4#. 3oz of milk🥛🍼.
1 ounce vanilla is 6 teaspoons (or 2 Tablespoons). That seems like too much.
And 3 ounces of milk would be 6 tablespoons, where she said 1.5~2 Tablespoons which is closer to 1 ounce. Is it too runny or does it work for you?
@@nunyabusiness5075 no, I just don't know too much about measurements but thx for pointing that out.
FINALLY A RECIPE OF CINNAMON ROLL ICING WITHOUT CREAM CHEESE ❤
I bought some cinnamon rolls and it came with barely and icing so I came here really quick 😂
🤣
How much vanilla? You never said hiw much
Mine came up yellow.. what did i do wrong?
isn't this basically a buttercream frosting?
I'm going to make some!!!
Oh and btw...YOU ARE SOOOOO CUTE!! 😍
thank you so much for not adding cream cheese-
You are so welcome, thanks for the comment
This what i neeeddddd thank yooouu♥️
I'm so glad! Thanks for the comment. :)
Im glad more than 1/4 of your video is speaking in circles about icing.
How long will it last in the freezer ?
Without cheese taste good ? Woow I will try it 😍
Honest opinion guys, I got 2x more foraging then I needed (I had 15 cinnamon rolls) And ITS SO SWEET LIKE WAY TO SWEET
do you have the measurements on grams? pls and thank youuu
Thank you so much
Finally without cheese 😃
She's start making it at 1:14
Not me adding cornstarch instead of powdered surgar because the packages looked similar. :)
I just made this. The icing is simply divine. It was my first time making it because the store bought rolls do not come with near enough icing. My daughter things it is better than store bought. Thank you for helping a novice like myself.
Was it vanilla essence?
If i want the frosting to be glazyy and thin like a syrup consistency should i just add more milk?
Thank you so much for the simple icing video..
Funny as well...
I did not know that icing was cream cheese wtf 🤨😑😑😑😑😑😑😑😑😑
how much is the vanilla
If you have a spice blender, grind up your granulated sugar to make icing sugar
I made it like you said and it's gosh dam fing great!
I was quite literally eating the frosting off the attachment.
How much vanilla.
......"....mine is of the softened variety, bahhhhhaaaa,baaaaaahhaaaa".........WTF !!! So scary
How much vanilla?
You never said how much Vanilla you used?so,how much!
That is too much sugar
Amen to that! Although it is sooooo good! :)
Can u give me the whole receipt in the comments cause on the vinnila part u didn't say and I did something wrong it came out all weird looked like rice
Can somebody tell me please is this has te same flavor of the original Cinnabon rolls icing?🥺
I have a hand beater, should i stick to the whisk attachment or use the paddle attachment?
You did not say how much vanilla you use.
She did she said a table spoon
Heavenly 🎉
Thank you! I love cream cheese... on a bagel or toast. Icing, no thank you.
Totally agree with that!
teas of vanilla 2 1/2 teas milk iceing 3 cups powder sugar
My mom would make this icing for graham crackers too.
I love you cooking videos you do a great job
Martin kratt
She said 12-15 cinnamon rolls I made 43 ha
Awesome 👍👍, tysm for sharing this recipe,
Thanks for the recipe I have been looking for a good cinnamon icing but I think I will add some cinnamon to it as well I have made the cream cheese icings before and they are just terrible the consistency isn't good to me. But thanks for sharing!!
"I used a wisk and a silicon spatula when i was desperate"
Thank u so much for the icing recipe ❤️
What if u have no powderd sugar
Put ur granulated sugar in a blender
Thank u....NO CREAM CHEESE
1:16
1:16
👎