Stop Cleaning Fish Like This!!! catch and cook redfish
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- Опубликовано: 28 авг 2024
- Redfish throats were something I was completely unaware of until recently. I didn't think they would be as good as fillets, but they're pretty pretty pretty good. Redfish catch clean cook.
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2 - spreadsheet showing were fish are seen during each month of the year
3 - 3oz spoon jetty fishing tutorial video
4 - Video of some fishing secrets I've picked up
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actually one of the most enjoyable to watch fishing youtubers outthere
Fr and I love that I fish the same waters he does
Hoping I bump into him at the jetties one day
@@blunttime1089 Yeah this kind of fishing looks super fun. I'm from Germany and do completly different kinds fishing here, but his vids are still super entertaining. Someday I will fly over there to experience this fishery!
Agreed, just feels authentic
I recommend using the head and backbone to make a fish stock for a soup. Tons of flavor, and allows you to use the entire fish
That's what I'm talking about. When I see someone throwing a big fish head and a meaty backbone away I just think dude you catch way too much fish. Not only the throat but the cheeks have have a nice bit of meat as well.
Nah.
Fish soup just sounds nasty.
I guess I would try it, but it's never been something that sounded good to me
The backbones are also good for making empanadilla filling. Once the filling is cooked you can pick the bones out.
If you like to eat fish you'll love fish head soup! Greeks go nuts for it!
how does coop not have more subs?!?! Somebody get this man some more subs please his videos are super informative and just great to watch!! Keep up the good work bro!! Hope to run into you sometime!😁😁👍👍
Bro you had me dead we can easily release them, as they are on the cutting board🤣🤣🤣 love the videos as always!
Always appreciate you showing off the culinary skills, dude
Man your videos always come out so good!
That was cool Cooper. Never knew. 🔥🔥🔥
Hey coop, hope all is good man. Keep up the good work🤙
Love the catch and cook videos Coop, keep ‘em coming!
Just saw this vid and the throat of the red is also know as "Saltwater Quail" because of the way it is split and placed on the pit. Awesome catch and cook!!! Fish on !!
I saw you walking by at the port Aransas jetty two weeks ago while I was pulling sheepshead. I wish I can run to get your signature or some sort. It’s very nice to see my fishing RUclipsr on the site. Thank you for all the vids
Great video, i love your enthusiasm in everything you do. Great recipe, I have done them before and yes, they are good. I got the idea from my friend giving me some red snapper throats. Watching you and listening at the end gave me an idea. I need to find a way to cut a slot red in a way so that I can cook it like on the half shell, but it also has the half of the throat with it. Now I need to go catch some slots, I will let you know how it turns out. God bless and don't forget to enjoy Your Outdoors.
Coop, Great new, yet classic, ThresherFishing video! Great action, great footage & some good lookin food!
BTW - Props to your Pop! Getting you out in the boat! How did he do? Share the love Bro! 🙂
Thanks Again!
Always good to see your dad doing well. This is perfect man! Another great idea for catch and cook with respect for nature and sustainability!!!
The butter coat skit had me crying 😂😂😂
I am a patron of you. I am glad to see you make a new video. You have been scarce too much.
Great content as always, bro!
I've seen people keep the snapper throats but never thought about doing it to a red. Gonna have to try it now. Keep doing what you're doing!
Filleting Reds are easy but most don't speak of the bones around the ribs that point the opposite direction (or towards the back or top of fish) & you lose a lot of meat cutting them out, unless you pull them.
My Buddy used to collect Redfish Pearls that you can locate in their heads behind the eyes I believe.
They are a pain to get but, they are pretty cool.
He had mason jars full of them. I believe they help the with the fishes balance in water & orientation.
The Ratatouille song hits.
lol I'm surprised so many people recognized it!
YES!!!! I make redfish, black drum, sheepshead throat fish patties. Like a crab cake kinda thing. Its the perfect texture meat for them
Sup Coop..those sunglasses tho 😅😂🤣
🔥🔥🔥🔥 Coop let's get some more catch and cooks my guy!!! ❤❤
On the west coast we do that with yellow tail we call them the collar's. Good video
I love the throats especially from red snapper and grouper.
Always look forward to a new video. Thanks Coop
Another banger coop!!🤘🏼
Even simple catch and cooks are cool vids bro, keep it up 💯
Great video! Would love to see more catch and cooks!
Out here in southern California we call those collars.
Guess throat makes since too.
Ya, thats a good eating part of lots of fish. Well worth the time cutting it off
Man if you ain’t heard it in awhile I love your content got to get west towards your way an catch big trout an reds
Nice shades 😎 Coop, they call them "saltwater quail" I try to use as much of the fish as I can
Another banger of a vid as always, Keep it up Coop! You were a huge inspiration for me to start my own channel!
Great video... there is actually a joint at the jaw bone you can split between with a knife and fold the throat away from the head and cut the last piece off...
That’s the collar my man. Boys out here in San Diego pull em off tunas, yellowtail and any other sizable fish. Grill em up. Smoke em. Candy em. Toss en in wing sauce etc. Top notch and super underrated. Good on you for giving it a go. 🤙🏼🤙🏼🤙🏼
10:10 “I’m not going to buttercoat it”
**proceeds to butter coat ** 😂
Great video. Redfish throats are the best part of the fish!
Going fishing this weekend at Mansfield you got me getting hyped!
Yeah man finally you know about the "wings" of the fish you're years behind the curve but better late than never.
Also upload more often and more catch and cooks please!
Dude. I snapper and grouper throats are like that too man. Freaking excellent stuff!
I like calm water for wading or kayak fishing. Almost never do well from a boat when it’s slick calm.
First up we’re gunna butter coat those throats😂 right after we said we wouldn’t god I’m still dying from that
You can also eat the cheeks.
Sorry to hear about the lime tree. I would still have gotten line.
If you have a smaller fish leave it whole and then you get the throat
Perfect timing was literally watching some older vids earlier!
Gonna have to try this next time I catch some reds!! But could you also do it with black drum as well??
Collars are the best part of just about every fish. Now try the Cheeks. Totally different texture.
Another great video. Thanks Coop!
Damm bro, I'm going to have to try it. I've seen that done to snappers but never occurred to try it in a redfish
1:16 what an edit 👌
Nice man. I gotta try it too. Looks good and yummy 😋
Salmon collars are great too. Lots of big fish have lots of collar meat.
Gotta try it now . I'm not a big redfish guy , but I'll try it out. Be Safe Brother.
Coop lookin healthy 💪🏻
Cool way to show another cut on the reds
Great vids and Dude that was a sweet trout!!! My question is what's the music playing?? Blessings and Merry Christmas!!
ruclips.net/video/aAGPpJ6f2zs/видео.html
Always the best part! A lot of others throw it away.
excellent video as always brother, hope spook doing good, congrats on 274k.
Definitely something most people sleep on. Saltwater Quail some call it lol
🤘. Beautiful days! Thank you
Bro - welcome to flavor country. Hardscale fish throats are a delicacy for me that I don’t share. My uncle and I eat them - no else knows anything about them. In order: sheepshead, black drum, and then redfish throats- save them all
Shoot for a second there I thought that heavenly voice was yours Coop..
They call them collars in Hawaii and they are popular especially yellow tail Hamachi collars
Pompano colar is a tasty treat also
Always save your throats
I was first introduced to these on a deep sea trip I took in the early 90’s. We were told make sure you kept your fish throats. I had no idea what they meant but I took my snapper home and cut them out even thkugh I had no idea what I was doing. Trial and error. PS,
Dirty Al’s sells them as an appetizer on the island. SPI
Crazy thing is. You tossed out the rib meat. That’s just as good as the throats. Keep it intact with the redfish on the half shell. Those bones pull right out after cooked. Damn good
Up north, on a walleye that cut is called walleye wings and it is prized by some.
Lol I love that french song that was from the movie Ratatouille
Throats aka Quail of the Sea is a great part of a redfish!
Been doing that since I was a kid. Good stuff
When I catch two keeper reds I'll do one whole redfish on the pit half shell and I'll take the collar off both fish and pu them on the pit and the other two fillets I'll fry it....the collar is the tastiest part on the redfish
3:19 smiley face weed patch
Grouper throat is also amazing if you fry it up.
Bro I make smoked redfish dip with the throats and rib meat good vid
What do mean by 'be careful' ? Thanks for video!
You need to link up with a cook who can make a bouillabaisse. All that extra stuff makes for fish stewy goodness.
Good fishing, my friend. How hard is fishing on the boat?
Coop, man those trout were big. They sure were nice. Should have cooked one. Also. Awesome video. Keep it up! Tight Lines, man.
Lemon ? Oh my Lord check his temperature
lmaooo
i was told about it 2 years ago from a guide and i’ve cut every single throat out ever since. it’s such a different texture and taste it almost tastes like a steak to me. meaty rather than fishy
Great Content!!!
Throats are great!
The meat around the collar bone of every 'fatty' fish is delicious. Us japanese do it "Shioyaki" style, only salt, but grilled on charcoal
In my experience, a lot of people would never think to pick at the backbone of a chicken.
There's a pretty good amount of tasty stuff there.
Now, I'm curious if we should be messing around with fish organs that may be edible.
Awesome coop 👏 🙌 ❤
Redfish looks very tasty
Drum wings are FIRE!
We have been keeping these for years. 😎😎👍👍
Everyone I no always uses the throat for ceviche. Looked great smoked though.
Red snapper throats fried is the way to go. Use Old Bay and black pepper and salt.
Hey coop what rod do you pair with your baitcaster?
The one he's using in this video is a Waterloo Salinity.
I’m all about harvesting as much as possible but I can’t eat the throats. Seemed muddy, like a catfish belly. But I’ll give it another try with the seasoning you threw on it.
Literally best meat on the fish, doesn't need much seasoning, almost sweet like crab meat
Great video
Ayeee that whole sunglasses bit was dope as fuck
Been cooking them for years SOOO GOOD BLACKIND
I’m inspired to go catch me so red fish now.
Speaking of meat in throats I been wanting you to… never mind ima hush good catch and cook 👍🏽🥴😏
If you thank that is good try red snapper throats ..
Collar is the best part of the red!
Nice video! I'm going to need you to say the "ya" In "slap ya mama" 😆
When your fishing what are your indications on when to switch presentations profiles colors ? Is it just switch till you find the bite.
Dude, along with the throats, you MUST harvest the cheeks too!! The cheeks are the filet mignon of fish!! You can either roast the carcass once you filet the fish (season it to your liking) and eat or pull the meat off the bones OR carve out the cheeks and throats and grill or roast them only. You’ll never discard throats and cheeks again!
Thresh, bayside or port bay?