Preparing for Retirement Amy G. Becomes an Escoffier Plant-Based Culinary Student

Escoffier student Amy G. shares her experience with the online Plant-Based program. As she eased into retirement she was looking for something that would be fulling and educational, and her search led her to culinary school. Being a lacto-ovo vegetarian, she was thrilled to discover not only a plant-based culinary program but an online one that fit her lifestyle. She loves the chef instructors in the plant-based program and the flexibility that the online program offers her, saying that it has opened her up to opportunities she never would have imagined if it weren't for Escoffier.
-About Escoffier-
Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: www.escoffier.edu/programs/
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[@treviseast2645]

😮Yes!! 😊So true!! ✅️ Thanks, Escoffier!❤

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❤❤❤❤ 100%