History of Auguste Escoffier

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  • Опубликовано: 16 июл 2024

Комментарии • 55

  • @steveparker4343
    @steveparker4343 6 лет назад +42

    There are many videos on RUclips that are full of hyperbole. As a chef of over 40 years experience, I can tell you now that every word on this film is true. Escoffiers influence on our eating habits world wide cannot be overestimated.

    • @patriciakohoutek2265
      @patriciakohoutek2265 5 лет назад +1

      Steve Parker thanks Steve

    • @coachbillturpin
      @coachbillturpin 5 лет назад

      You are absolutely right, Steve.

    • @d3adllydr3ams75
      @d3adllydr3ams75 2 года назад

      Yeahhh nice one steve urkel 😐😑😐Aye why am i even replying to a trash comment made 3 years ago. Mans is prob dead by now

  • @teabaggervance8
    @teabaggervance8 2 года назад +8

    He was quoted as saying, no one parties like the back of the house.

  • @knightt7251
    @knightt7251 5 лет назад +20

    I start January 9 can't wait 😍

    • @tophatproductions3031
      @tophatproductions3031 4 года назад +3

      How's it going so far?

    • @classroommusic782
      @classroommusic782 3 года назад

      My culinary teacher said he went and it wasn’t So good? How was it?

    • @isairivera2149
      @isairivera2149 3 года назад

      Hope all is well please let us know how it went

    • @lronbutters5688
      @lronbutters5688 3 года назад

      Status update???
      How goes it?? ❤️♾

    • @z.a.y.n-5053
      @z.a.y.n-5053 3 года назад +2

      Probably got fucked😂 and lost all personality. Working in a kitchen isn't easy

  • @giovannachessa6494
    @giovannachessa6494 Год назад +2

    Bonjour, j'ai découvert la grandeur de Monsieur Escoffier et je suis étonné qu'il n'y ait pas une vidéo en Italie qui se souvienne largement de lui. Nous, les Italiens, devons beaucoup à ses enseignements et il aurait été bien qu'il soit rappelé non seulement par ceux qui travaillent dans la restauration ou par ceux qui étudient à l'école de cuisine, mais par tous les Italiens.

  • @Chefunity
    @Chefunity 6 месяцев назад

    Very excited to become part of the Escoffier family

  • @ivoe1574
    @ivoe1574 2 года назад +7

    Auguste Escoffier is also credited with codifying the complex recipes of Marie -Antoine Careme. I believe it was Careme who created the 1st mother sauces. They were later consolidated to 5 mother sauces.

    • @sorryrocco
      @sorryrocco 5 месяцев назад

      No

    • @ivoe1574
      @ivoe1574 5 месяцев назад

      @sorryrocco you really don't much about cooking history, do you?

    • @sorryrocco
      @sorryrocco 5 месяцев назад

      @@ivoe1574 35 years uk Spain france America Canada, hotels restaurants. 2 degrees every single qualification available going back to the 80s

    • @sorryrocco
      @sorryrocco 5 месяцев назад

      @@ivoe1574 are you American??

  • @tacompsybrown837
    @tacompsybrown837 5 лет назад +2

    I will become a Unique Chef soon, I am happy to be a part of Auguste Escoffier Culinary School of Art. Thank you, Chef Auguste Escoffier for making this possible for me.

  • @docoftheworld
    @docoftheworld 9 месяцев назад

    Great video

  • @joyderose2862
    @joyderose2862 3 года назад +5

    Auguste Escoffier: The birth of modern gastronomy. Does anyone have this video link in English please ❤️

    • @d3adllydr3ams75
      @d3adllydr3ams75 2 года назад

      😁pretty sure theres a video setting, or just turn on CC's

  • @josehoraciogonzalezgonzale5832
    @josehoraciogonzalezgonzale5832 Год назад +2

    Padre de la cocina Moderna

  • @RetiredTSgtUSAF
    @RetiredTSgtUSAF 3 года назад +2

    I am going to the school now

  • @maryyarbrough51
    @maryyarbrough51 4 года назад

    I start July 8 can't wait

  • @troyhagen587
    @troyhagen587 4 года назад +4

    TRUE CHEF of CHEF'S and KING.
    True Leader of FOOD.
    CHEERS to CHEF EPIC.

  • @andreivalerio9527
    @andreivalerio9527 Год назад +1

    He reminds me of florence nightingale in terms of impact in his field

  • @MIRZA9753
    @MIRZA9753 2 месяца назад

    What is the scope in abroad or worldwide ..diploma in culinary from india

  • @guldenaydin9918
    @guldenaydin9918 7 месяцев назад

    💐

  • @Agapy8888
    @Agapy8888 Год назад

    Μise en place.

  • @ristube3319
    @ristube3319 2 года назад +3

    His name is pronounced Au-goost not August.
    If his last name is pronounced with a French accent, so must his first.

  • @ahmedbelbahar3596
    @ahmedbelbahar3596 4 года назад

    Un des meilleur grand CHEF de tous les temps,????????

  • @BIBLE-a-s-m-r
    @BIBLE-a-s-m-r Год назад

    I’m just here because it began with hunger

  • @marianogreco4373
    @marianogreco4373 Год назад

    bravo..bravo..

  • @Agapy8888
    @Agapy8888 Год назад

    His book has menus from Alpha to ΩΜΕΓΑ .

  • @nhurexxi
    @nhurexxi 2 года назад

    Auguste

  • @einundsiebenziger5488
    @einundsiebenziger5488 5 месяцев назад

    Comparing AE to Steve Jobs in unfair. SJ was a visionary and a businessman, for sure but he was neither a technician or organiser. AE was all of that. And AE would probably never have employed anyone with visible tattoos or at least kicked them out had he become aware of them.

  • @ahmedbelbahar3596
    @ahmedbelbahar3596 4 года назад

    Dear FOUZI C'EST POUR TOI ET DIT MOI SE QUE TU PENSEE,????????

  • @dropkoning
    @dropkoning 10 месяцев назад +3

    Auguste didn’t have tattoos. He had taste, creativity and, most important, a healthy set of brains.
    None of you can relate to him.