Roast Monkfish, Lobster and Borlotti Bean Stew Recipe

A roast monkfish, lobster, and borlotti bean stew recipe by Chef Mike Naidoo, from Catch at the Old Fish Market in Weymouth. This restaurant was praised as "Probably the best restaurant in the world" by The Times critic Giles Coren. The dish highlights freshly caught Portland lobster and monkfish from the fishing port right outside the restaurant.
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[@markslade3076]

Going here for a birthday treat in a couple weeks. Can't wait. Really liked the chefs ideas on GBM.

[@Thestaffcanteen]

Hope you enjoy! Happy birthday!

[@markchristopher4165]

Love it

[@Thestaffcanteen]

Thanks for the comment

[@protopigeon]

FIT

[@Thestaffcanteen]

As……

[@hondomclean6759]

Commenting for the algorithm

[@Thestaffcanteen]

We hear you

[@user-ei6jo7oo7b]

The colors look disgusting

[@Thestaffcanteen]

Good job it tasted amazing 🤩

[@Havingalittlelook]

@@Thestaffcanteen It's the cheaply shot and poorly/barley(even?) colour graded video tbh. Sure the food was amazing!