Michelin Star Lobster and Confit Tomato Recipe from Morston Hall

[@fernandaippolito3705]

Magnificent!

[@hondomclean6759]

Commenting for the algorithm

[@Thestaffcanteen]

Replying for the same reason 😂

[@sympatyk8906]

❤

[@MrAleafa]

also commenting for the algorithm

[@Thestaffcanteen]

Replying for the same reason…..😊

[@julianjones9793]

Pot calling the kettle black with the "too large" lobsters

[@Thestaffcanteen]

Explain please

[@julianjones9793]

@@Thestaffcanteen He is a really big dude

[@blackferdinand2260]

He is massive. Tell him to quit being so tall

[@Thestaffcanteen]

We’ll do our best

[@EdwardSmith-p8t]

What is the point of taking skin off tomatoes. Really there is loads of flavour in tomato skin and pips. I don't agree with this Michelin star stuff you just need really good ingredients done in a simple way

[@sagbrokendreamz9443]

I think he need to cut his nails

[@Thestaffcanteen]

In the video 😂

[@GT-yw8ue]

😂😂😂 Imagine going out your way to make such a nutter of a comment.

[@darrenturnerphotography]

Michelin star kitchen demoing very well how to use the incorrect chopping board...... well done chef & Morston Hall

[@Thestaffcanteen]

What do you mean??

[@Rikolawrenzo]

At no point was the wrong chopping board used...
Well done chef.

[@remfan170]

Do you think that there are certain cutting boards for certain kinds of foods? I didn't see him (nor would he) place raw meat and veg on the same cutting board. Whatever cutting board he feels comfortable with is the "right" cutting board. He commands a professional kitchen, he has a good thick sturdy non-wooden board. He isn't trying to use an olive wood board day in and day out to look cool.

[@darrenturnerphotography]

@@Thestaffcanteen 2:08 cooked lobster on a cooked meat ( yellow board )

[@dannyboy_84]

@@darrenturnerphotography yea that's correct. I don't understand your comment

[@brettb1]

3 minutes to cook a lobster I don't think so

[@Thestaffcanteen]

Think so………🧐