Growing up with my grandpa he had alZhemimers used to cook this for us every day. We’d say gramps we had a meat onion potato and spicy sage fry up yesterday. Hed say who are you and how did you get in my home. Brings back so many memories kay looks bangin cheers
There's nothing quite like a nice meat, onion, potato and milk fry up. Just the thing to put you right in the morning after a night at the disco and that lot. All the spiciness from the sage would give me the sweats and make my eyes water and stuff so I would put something a bit less spicy like chilli powder or something like that. Fumbs up.
Kay why don’t you show us something that you would normally eat in a day and not somebody’s recipe? Your own recipe and that you actually eat… not hatin’ just curious…. More power to u Kay!
Nothing fixes you up for the day better than a "meat/Ham", onion, floury mix with evaporated milk, super soft potato and spicy sage meal. Mmmm, i can feel my bowels shifting already. Good job,
Would just love to say that I really appreciate all of these lovely recipes. Time and time again they inspire me to push myself in the kitchen. Sometimes as a chef it can be hard to come up with specials and new dishes when inspiration doesn't always come, i can however always count on you to give me ideas! Fumbs up 👍
@@KaysCooking A fry up is when you take bacon, egg, black pudding, mushrooms etc, cook them to your liking, and arrange them on a plate. You burnt milk and butter in a pan with ham.
Love these long videos Kay. I love to listen to them while I'm cooking. If I'm cooking with my husband I always tell him "hi people and I'm back cooking again and today I'm making _____" and I tell him "I'm doing it my way and if you don't like it my way you can piss off because it's my way". Also, don't you hate it when you season your food with sage and it goes too spicy 🥵 good job you added a splash of milk!
I did a Fry up last night, I had some tomato sauce, pinto beans (spanish style, not baked) , white rice... added hamburger and spices, dirty rice in a Wok. :P Keep up the hard work Kay!
Hey Kay, big fan here! I am going to try and recreate this masterpiece so I was wondering: what type of meat did you use exactly? I want to stay true to the recipe after all!
Mate Lead Belly Lee says it tastes how it is, and gave it a thumbs up. If you wouldn't give Kay a thumbs up for this absolute beast of a recipe you can stick ya thumb up ya arse lad. Show some respect to Kaymie Oliver
I adore your videos Kay I'm in hospital at the moment so your videos are taking my mind off the pain. I make it with Spam so I'll have to try it with cooked ham. ❤
Can you post the recipe so I can figure out if this was supposed to have a sauce or gravy aspect to it? Also, my British husband is severely offended you called this a fry up 🥲😅
It was a joy to see you post today Kay, me and my mom LOVE watching you! Planning on getting some of your merch for my mom on Christmas! (Also your cut during the taste taste fucking GOT us)
Kia Ora greetings from New Zealand Kay and Lee I've not long started watching your channel thank-you for the recipes it is hard to find easy cook meals and it is a real bonus when those recipes are packed with affordable foods. So again thank-you very much l'm going to try this meal but add more milk for more gravy and maybe some cheese too Much love ... keep cooking ❤👩🍳❤🍳❤👩🍳❤🍕❤👩🍳❤
![Jordan Adetunji - KEHLANI REMIX (feat. Kehlani) [Official Video]](http://i.ytimg.com/vi/EeJ8n5PxFGE/mqdefault.jpg)
always makes my day to see that kay is back cooking AGAIN, what did we do to deserve such a divine creature skilled in culinary arts fit for gods
Bro called her a creature 💀😭😭
@@GhostlyGrimace PLEASE- 🥴
Maybe Hades
Her recipes are the best!
@@twodragons27 🤨
Growing up with my grandpa he had alZhemimers used to cook this for us every day. We’d say gramps we had a meat onion potato and spicy sage fry up yesterday. Hed say who are you and how did you get in my home. Brings back so many memories kay looks bangin cheers
This has got to one of the funniest comments on Kay’s channel 😂. First class 👍😂
Lmao! Love that! 😂❤😂
There's nothing quite like a nice meat, onion, potato and milk fry up. Just the thing to put you right in the morning after a night at the disco and that lot. All the spiciness from the sage would give me the sweats and make my eyes water and stuff so I would put something a bit less spicy like chilli powder or something like that.
Fumbs up.
You’re comments are the one I look for 😂 you kill me every time
😂😂😂😂
I’m at a point where I only watch these videos so I can read your comments. Fumbs up!
Common Bon W
Dude, who are you? Your comments to Kay's Cooking is like peanut butter and jelly.. a match made in Heaven above♡
"Surprisingly, it doesn't actually taste horrible" Savage, Lee.
Lee's taster tests are always a highlight. Bet that sage was roight spicy eh
Lee " Surprisingly it doesn't taste horrible"
Would love a link to the recipes you use for these videos Kay. Thanks for cooking again.
Always remember to let the milk evaporate when making a roux, so it doesn't make the flour wet. And beware of spicy sage.
Spicy sage ha ha ha.that got me.
🤣🤣🤣
as a british person, i'm so proud to have people like THIS from our country
when I was told the queen died, I fell down to my knees thinking Kay had gone
Suuuuuuuuuure
Same :-)
@@abigailj5763 🤥🤥
Frankly tho, when she can taste no spice, she totally your people.
Kay why don’t you show us something that you would normally eat in a day and not somebody’s recipe? Your own recipe and that you actually eat… not hatin’ just curious…. More power to u Kay!
Agree.. What do you actually eat Kay?? Your day to day, I would like to see too!!
Kay I made this meal exactly like you did and my sphincter imploded
Which one?
Lovely!
Too much sage
I do love how Kay revealed what kind of meat it was about 80% into the video
What was it? I missed it. I even went back to the beginning, when she put the meat in.
I thought it was tuna this whole time
It was 100% pure ham well it said that on tin
@@KaysCooking You're such a tease. You kept the suspense going. You'd be great at writing thrillers in the style of Agatha Christie.
She said it 35 seconds in
Got to love that spicy sage! Keep your habanero peppers, sage is where the real heat is! 🔥
Lee can't have too much of that SPICY sage.
My husband and I always start the video with you “Hey people and we are back cooking again!” love you Kay! Hope you are having a nice day!
My favorite time of the day is when Kay uploads
Love that quiet slap sound when you smacked those ‘two of butter’ 😍
Nothing fixes you up for the day better than a "meat/Ham", onion, floury mix with evaporated milk, super soft potato and spicy sage meal. Mmmm, i can feel my bowels shifting already. Good job,
Lee can't have too much of that SPICY sage.
🤣🤣🤣🤣
Would just love to say that I really appreciate all of these lovely recipes. Time and time again they inspire me to push myself in the kitchen. Sometimes as a chef it can be hard to come up with specials and new dishes when inspiration doesn't always come, i can however always count on you to give me ideas! Fumbs up 👍
wow that is so inspiring so glad kay could help u in such a way its truly beautiful!!!!
I'd like to come to your restaurant
Absolutely love lee, absolutely love watching kay shes so wholesome absolutely love it. Definitely two of the loveliest people on RUclips
Warming up some leftover homemade soup while I watch, your comforting presence means so much, thank you!♥️💜
Biblically accurate fry-up
"good amount of salt"
Kay: *adding 4 and a half grains of salt*
Give her a break, she didn't want it too spicy
Kay can't have salt
I still have no idea what this abomination was meant to be.
I'm even more confused about what ingredient was spicy... SAGE IS A HERB!!
Lee can't have too much of that SPICY sage
My boy Wilson says hello, he loves watching you! Thank you for all the videos ❤️
Your poor boy
Kay what the hell is that? It’s certainly not a fry up.
i knew it was gonna be a good video the moment kay put her nondescript meat into the pan
A third of the way thru the video, is it tuna??
@@michelleruss9877 could be, you never know with kay lol
@@cosimocosima1252 my mom used to make a "chipped beef" on toast but not beef, tuna. (We were low on options) Wasn't half bad, as I remember.
@@michelleruss9877 nice 👌, you have to make do when times are tough 💪
This meal is devine! Kay you deserve a Michelin star!
Another amazing recipe Kay, thanks so much for such amazing content! keep it up!
There onions not honions
Lee can't have onions
No words
WTF did I just watch. 😂
Can't you read
WHAT WAS IT SUPPOSED TO BE
A fry up
Kate I'm dying after your last recipe, I've only got 19 days to live
Lord help me
He only helps them who help themselves
@@KaysCooking Fatuous comment.
Love the new merch Kay ! Just bought my self a bucket hat, lovely.
Kays, you just added 20tbsp of flour not 2tbsp omg
I’m not buying a $17 black mug. Mad expensive for what?!
Its Kay's mug though you pay to own a piece of history
Kay 😢....I really thought it was going be a good English fry up!! Please could you make one of them one day. 🙏
Wow! Another great recipe Kay. I can't wait to feed this to my children. 😋😋😋😋
Ham taters and flour is one of my favorite dishes.
*actually adds flavour to recipe*
OOOOOOOOO THAT'S TOO MUCH
"Right! Here's the taste test. Not looking forward to this. But...yeh, here we go ... [eats] surprisingly, it doesn't taste horrible." - Lee
what the heck is a honion. lol
Hi Kay, could you provide a link to the original video where you got this recipe?
I just love your spirit Kay! I'm binge watching your videos and it reminds me so much of my mother's cooking. I miss all her recipes so much!
What in the asda smart price is that meat Kay?!
This is not a fry up!
Why isn't it
@@KaysCooking A fry up is when you take bacon, egg, black pudding, mushrooms etc, cook them to your liking, and arrange them on a plate. You burnt milk and butter in a pan with ham.
@@simonvallr3396 it was in a frying pan so hench
@@KaysCooking what does that mean kay ?
@@simonvallr3396I make my fry ups just like kay. I think you're jealous of her 😂
It's always the herbs you would never expect that appear. Just a random bit of sage or chives.
looks great! good work kay! me and my girlfriend love your videos :)
Looks banging Kay! Would have to try for myself 😋
Trust me, you don't
can anyone tell me what kind of meat that's supposed to be tho? is it just like ham?
Your voice is perfect for growling 😍you should sing metal songs while cooking❤️
Kay I love your cooking, I wish I could be as good as you one day, your food always looks so good and super fresh. ❤
LMAO
@@maxfood4517 calm down
You're right. Sometimes I lay awake at night wishing that I was Lee so that I could taste all the delicious meals.
The freshest
@@AlanaBananaCanada I don’t even think my dog would eat it
Always exciting when A Kay video pops up ❤️
You better love your mommas cooking Lee! Great job Kay! 😊
Love these long videos Kay. I love to listen to them while I'm cooking. If I'm cooking with my husband I always tell him "hi people and I'm back cooking again and today I'm making _____" and I tell him "I'm doing it my way and if you don't like it my way you can piss off because it's my way".
Also, don't you hate it when you season your food with sage and it goes too spicy 🥵 good job you added a splash of milk!
Thanks.Kay.. tonight I might try your dish.. looks great!!
I did a Fry up last night, I had some tomato sauce, pinto beans (spanish style, not baked) , white rice... added hamburger and spices, dirty rice in a Wok. :P
Keep up the hard work Kay!
Lee can't have pinto beans
Yummy! All that is missing is a piece of toast and a cup of coffee! Thanks Kay! God bless you and Lee. Look forward to the next video.
Lee can't have coffee
My wife almost wet herself when Lee said that 😆
BOZOWATCH💀💀💀💀💀💀💀💀💀💀💀💀
Do you come up with all these eye-watering recipes yourself?? I didn't catch what meat was used.
Good job Kay! 👏🏼 Thank you for the videos, please never stop unless you need a break from youtube. LOVE watching you cook!
thank YOU, Miss Kay ... ❤️🙏❤️
now I have an idea for dinner 🍽️ ...
I can't wait to try this for my kids!!
Love when you upload and I adore how you say honions 🥰 I'm going to start saving it like that 😅
Hey Kay, big fan here! I am going to try and recreate this masterpiece so I was wondering: what type of meat did you use exactly? I want to stay true to the recipe after all!
Only now your channel ,I love it ,you are so happy looking all the time ,and your son Lee is a great taste tester ,looking forward to more shows 😊
What even is this?!
Don't you know a fry up when you see one Jill?
A fry up
Please kay, I beg you, share the link to where you got this recipe
Butter, flour and milk are the basic ingredients for a sauce.
I was elated when you added the potatoes 😉👍❤️
Can you please link to the recipe Kay! Would love to give this a try
It literally tastes like it is. HORRIBLE.
Mate Lead Belly Lee says it tastes how it is, and gave it a thumbs up. If you wouldn't give Kay a thumbs up for this absolute beast of a recipe you can stick ya thumb up ya arse lad. Show some respect to Kaymie Oliver
This is not a fry up.
Yes it is
Love it Kay. Although not my cup of tea it's an interesting dish :) hope you and Lee are well!
Hi Kay, love you videos! Would you be able to share the links to the recipes you prepare?
I don't keep them
Save them for next time! Sometimes I struggle to keep up with the video when following along
Say what you want but she's such a sweetheart, bless you Kay
Kay, you are truly a master in the kitchen
I adore your videos Kay I'm in hospital at the moment so your videos are taking my mind off the pain. I make it with Spam so I'll have to try it with cooked ham. ❤
Can you post the recipe so I can figure out if this was supposed to have a sauce or gravy aspect to it? Also, my British husband is severely offended you called this a fry up 🥲😅
This is a very interesting recipe 🤔 I wouldn't mind trying it
What are "Hunions"?
In what country is that a fry up? I’d like to know so i can avoid going there
Middle of Africa
Kay can you link the recipes so we can try to make at home?
WHAT MEAT?
She said she bought some meat at the back of a Chinese restaurant.
My god
Amazing fry up Kay keep up the good work love ya
It was a joy to see you post today Kay, me and my mom LOVE watching you! Planning on getting some of your merch for my mom on Christmas!
(Also your cut during the taste taste fucking GOT us)
Hey Kay, I hope you are doing well. Thanks for another recipe; they are something to look forward to. 😃
Aint makin it out the hood with this one fr
What mystery meat did you use?
...it took 6 minutes and 22 seconds to finally say what the constantly-mentioned 'meat' was
I like that Kay never even specifies what the meat is, I'm assuming a healthy dose of spam
Its not spam
It was clearly ham dude, pay attention duh 😂
I would love to make this absolutely colorful and tasty dish, but I can't seem to find 'oneons' anywhere...
gordan ramsay been real quiet since this dropped
I love the internet pinching recipes. Kay always makes them better. Big fumz up
A fry up.?
Love lee’s honesty
A fry up in our house is bacon sausage egg Tom's etc .
However everyday is a school day here.
Kia Ora greetings from New Zealand Kay and Lee
I've not long started watching your channel thank-you for the recipes it is hard to find easy cook meals and it is a real bonus when those recipes are packed with affordable foods.
So again thank-you very much l'm going to try this meal but add more milk for more gravy and maybe some cheese too
Much love ... keep cooking
❤👩🍳❤🍳❤👩🍳❤🍕❤👩🍳❤
Cant beat Kays frozen honions 😂. Love Kay