Smoked Brisket Magic on the Spider Grills Huntsman: Try This Overnight Recipe!

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  • Опубликовано: 5 июн 2024
  • Smoked Brisket Magic: Try This Overnight Recipe!
    Is the Spider Grills Huntsman a set it and forget it cooker? We put this theory to the test with an overnight brisket cook that was absolutely delicious!
    Check out the Blacksmoke Barbecue Podcast here: / @blacksmokebarbecue
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    About The Dawgfatha:
    I am Alton, aka The Dawgfatha. This is my RUclips channel and I thank you for taking the time to stop by for a visit. If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking, then please consider subscribing to my channel.
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Комментарии • 62

  • @jinky123ify
    @jinky123ify 2 месяца назад +5

    I've just come across your channel & have been thinking of doing a brisket, which is not something we tend to cook in Scotland, however you have certainly inspired me to do it. Great channel 😊

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  2 месяца назад

      Thank you! Go for it. I'm sure you already know. Nothing like cooking on the grill ANYTIME!!

  • @hemlock1013
    @hemlock1013 15 дней назад

    Fantastic work! Love the video! Thank you!!!

  • @southernsouloutdoors
    @southernsouloutdoors 2 месяца назад +3

    I didn't need this vid to validate my purchase, but it sure does help! Great content!

  • @ajay-xjs
    @ajay-xjs Месяц назад

    Another great episode, the best BBQ channel on RUclips, I love your cool, calm, collected approach. Awesome

  • @JohnAllmond-zd7ur
    @JohnAllmond-zd7ur Месяц назад

    Looks amazing thanks for the video

  • @SDSBBQs
    @SDSBBQs 2 месяца назад +3

    Nice job with this one. I know not messing with the cooker killed you, LOL.

  • @rodderbob
    @rodderbob 2 месяца назад +2

    Thanks for doin' this man, that's some good information. I've got one on order, so your cooks have been invaluable. Considering you went the first 11 hours at a low temperature that cooked fairly quickly. The graph of the overnight temps was pretty impressive. Keep up the good work.

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  2 месяца назад +2

      Appreciate that bro. I just talked to my guys at Spider Grills and learned that the battery can actually run 24 hours!!!

  • @ayyyebeeeen
    @ayyyebeeeen 2 месяца назад +3

    making me want this more !

  • @CookingwithStephennJacklyn
    @CookingwithStephennJacklyn 2 месяца назад +1

    My brother...great looking Brisket and the Spider grill doing her thing ...pretty impressive. Cheers 🍻

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  2 месяца назад

      I appreciate it! And yes sir! This grill is awesome!

  • @bobbicatton
    @bobbicatton 2 месяца назад +1

    Beautiful brisket! Definitely a successful overnight cook👍😊

  • @damoose1829
    @damoose1829 2 месяца назад

    Great Cook Alton. That Brisket Looks Awesome!!!. Thank you for sharing brother!!!🥲✌✌✌

  • @tyannaist
    @tyannaist 2 месяца назад +2

    Perfection 👍🏾 thanks for sharing Alton

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  2 месяца назад +1

      My pleasure!! Thank you for watching and commenting.

  • @jimmy2thymes916
    @jimmy2thymes916 Месяц назад

    Great cook on that brisket!

  • @notacluebbq2500
    @notacluebbq2500 2 месяца назад +2

    Cannot wait for these to become available in the UK!

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  2 месяца назад

      Hopefully it won't be too long. I know you'll love it!!!

  • @TDubb-BBQ
    @TDubb-BBQ Месяц назад +1

    Turned out great!!! This was a really good test choice! 🔥🔥🔥 The Huntsman is a beast

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  Месяц назад +1

      It really is bro. I'm trying to get my brisket game up there with yours man! Now, I have a not so secret weapon! lol

    • @TDubb-BBQ
      @TDubb-BBQ Месяц назад

      @@TheDawgfathasBBQ 😩🤣🤣

  • @SaltPepperFire
    @SaltPepperFire Месяц назад +1

    Great work man

  • @daddydutchbbq
    @daddydutchbbq 2 месяца назад +3

    Good looking brisket Alton. Smooth cook. Just a couple things missing, my dinner invite and " The Intro " !

  • @miscr3ant950
    @miscr3ant950 2 месяца назад +1

    Damn, bud...making me miss my smoker right now! And all of a sudden I had the idea to make my own channel. I'm imagining writing off on my taxes all those briskets and ribs and still getting to eat them. 😉
    That Spider Grill Huntsman is looking like a great grill as well. I like the K.I.S.S. method you use (keep it simple, stupid 😛); nothing too fancy, just straight-forward cooking and good eats. Outstanding as usual...keep 'em coming! 😀

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  2 месяца назад

      ALWAYS!!! It's the best and most repeatable method to me bro!

  • @Trumpetmaster77
    @Trumpetmaster77 2 месяца назад

    looks like it did a fantastic job brother! Excellent cook! I like that cooker!

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  2 месяца назад

      Right on! I definitely love cooking on it as well man.

  • @thegregharris51
    @thegregharris51 2 месяца назад

    Great cook!

  • @mamaandpapajoe
    @mamaandpapajoe Месяц назад +1

    Good looking brisket Dawg!

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  Месяц назад

      I appreciate it man. I'm still in pursuit of getting somewhat near your expert level bro!

  • @mikeoreilly4020
    @mikeoreilly4020 Месяц назад

    Really nice cook, as usual, thank you. Just curious why you didn't use the Spider probes in the brisket.

  • @chadh983
    @chadh983 16 дней назад

    Don’t get me wrong The Huntsman looks like a solid built unit. I think the spider venom controller on a 26 inch kettle is more bang for your buck

  • @user-cg8zw7hg4n
    @user-cg8zw7hg4n Месяц назад

    Thank you, Have you done a port butt on the Huntsman yet?

  • @kevkeisha
    @kevkeisha Месяц назад

    Love this channel!
    Any wood used, or only charcoal?

  • @jeannemariematthews
    @jeannemariematthews 2 месяца назад +1

    Made brisket mac and cheese with this last night. It was 🎉🎉🎉🎉

  • @gregdenton5282
    @gregdenton5282 Месяц назад

    Thanks for the video. First whole brisket video I’ve seen on the Huntsman. I’m amazed at how efficient it is with the charcoal. 11hrs without a reload! That’s better than my WSM! Can you guess at how many pounds you used?
    Supposed to get mine in august, hoping they stay on schedule.

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  Месяц назад +1

      Glad it was helpful! Ok, strictly guessing at how many pounds, I'll say maybe 5 pounds or so? It really did run pretty efficiently, I think.

  • @73Shovelhead68
    @73Shovelhead68 2 месяца назад +1

    I cook on a Weber kettle (which I love) and have been thinking about a Masterbuilt for overnight set it and forget it, but now this is coming out. Decisions….

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  Месяц назад +2

      I hear you. Stay tuned. I'll be doing a cook soon that will have the Huntsman and the Kettle side by side for an overnight brisket cook.

  • @dork1963
    @dork1963 Месяц назад +1

    What brand of lump do you use?? Awesome cook 👍

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  Месяц назад

      Thanks. I'm using Harder Charcoal these days. Good stuff.

  • @cordesg1
    @cordesg1 Месяц назад +1

    Curious. Spider Grills says you do not need the slow and sear with the Venom. Do you find you get better results using the S & S? Particularly curious in regards to the Huntsman as with my limit understanding you should get better heat control. BTW -- your Brisket turned out excellent!

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  Месяц назад

      Thank you for watching and commenting. From past experiences, I tend to believe that concentrating the coals to one place increases efficiency. I typically always use a SnS or the Weber baskets or something.

  • @thomasstengel9785
    @thomasstengel9785 29 дней назад

    I'm wondering what the clearance is on this between the grates and the lid. Specifically, could one smoke a whole turkey (14 lbs or so) on this or would you have to stick with a breast or spatchcocked/boned out turkey?

  • @Bamster246
    @Bamster246 26 дней назад

    That’s a good deal on the brisket

  • @ethanwilt9896
    @ethanwilt9896 2 месяца назад +1

    I ordered mine with the heat deflector. Do you think I should still get a SnS?

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  2 месяца назад

      Awesome!!! Hopefully you used the discount code DAWGFATHA to get a free battery for your Venom when you ordered. I think the battery is a must for me. As for the SnS, I think it is a personal preference. You could absolutely run this grill without it and I think you would be fine. I've always liked using something to gather my coals together to increase efficiency which is why I use it. I'd say run your unit without it to try it out. If you feel like you need a little more efficiency afterwards, it's easy enough to remedy.

    • @ethanwilt9896
      @ethanwilt9896 2 месяца назад

      @@TheDawgfathasBBQ Thanks man. I think I'll get one. Yes, I used Dawgfatha and got the free battery! Now just have to wait till August. Gonna be hard.

  • @primeminister66
    @primeminister66 2 месяца назад

    What if you can find tallow

  • @bobhinley5410
    @bobhinley5410 Месяц назад

    Who in their right mind would spend that type of money on a unit like this. Not me. There are better lower cost options. And yes it would include more of your hands on.

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ  Месяц назад +1

      Thank you for your OPINION... I've got plenty of those other options for hamds on as well. 😆