Almond Cream Croissants: Almond Croissant with Cream Step-by-Step Guide || Leo the Baker

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Welcome to Leo the baker!
In today's episode, we're taking a deep dive into the world of exquisite pastries with a step-by-step guide on how to create Almond Cream Croissants. These buttery, flaky croissants filled with luscious almond cream are an absolute treat for your taste buds.
Ingredients for Almond Cream:
350g of Butter 🧈
350g of Sugar
350g of Eggs 🥚
350g Almond Meal
1 tablespoon of Vanilla Paste
A drop of Almond Extract
Watch as we transform these simple ingredients into a velvety almond cream that will elevate your croissants to a whole new level of deliciousness.
In this video, we'll guide you through each step, from preparing the almond cream to expertly folding it into your homemade croissants. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions will ensure your success.
These Almond Cream Croissants are perfect for breakfast, brunch, or as a sweet treat any time of day. Share them with loved ones or savor them all to yourself - we won't judge!
🥐 Join us on this baking journey, and be sure to let us know in the comments how your almond croissants turned out.
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[@Yahyamourad_]

What about the croissant recipe itself? ✨✨✨ Can't wait to make this at home !

[@CB-dl6hz]

❤ my absolute favourite croissant

[@mmurray9330]

Wow thats a lot of hand mixing, these look so delicious.
Deliciousness in every bite now that's what I'm saying!

[@warmyams]

the egg yolks are so beautiful in color! and the croissants are so beautiful too. my favorite dessert for a reason! ^___^

[@leothebaker]

So good!

[@TruthBuzz]

love ur ernergy

[@leothebaker]

Thank you sr.

[@lilo7019]

Thank you very much for sharing Great video take care

[@Looristhecat]

Thank you

[@amysaunders480]

Nice

[@TasteOf30s]

Oooh, these almond croissants look incredibly delicious!
Thank you for taking us along in the process 😁

[@leothebaker]

My pleasure 😇

[@gideonamare160]

What brand of butter do you use in your baking?

[@leothebaker]

Hey man. I use Irish 🍀 butter called Lakeland