How to master the Almond Cream | Pastry 101 Detailed tips &tricks
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- Опубликовано: 21 авг 2021
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Almond Cream is a basic component in so many tarts. I know it’s more like a batter rather than a cream as it’s something that you need to bake. I’ve seen many people getting it wrong!
Here are some examples of tarts that used almond cream.
Blueberry Tart
• The Best Blueberry Tar...
Raspberry Tart
• The Best Raspberry Tar...
▶Almond Cream◀
*All the ingredients need to be at room temp (20℃)
Butter (room temp) 100g
Powdered Sugar 100g
Almond Powder 100g
Eggs (room temp) 95g
Rum 5ml
① Lightly beat the butter.
② Sift in the powdered sugar & almond powder. (In the video the caption says almond powder, but I sifted in both powdered sugar & almond powder together!) Mix well but don’t beat it vigorously.
③ Gradually add the eggs (Do not add all the eggs at once. Split it over 5~6 steps) while beating it.
④ Finally add in the rum and mix.
⑤ Leave it to rest in the fridge. Always use the almond cream the day after you make it.
How to store: In the batter state (before baking) you can store in fridge up to a week. Obviously, after baking it you need to assemble the tart!
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#almondcream #cremedamande #sugarlane #조한빛 #슈가레인
I think almond cream is the basic and the most useful cream. Thank you for sharing your tips.
You are so welcome!
Thank you Hanbit some really useful tips in this clip. 👍
My pleasure!
Thank you for sharing it chef!
I love your channel❤
My pleasure 😊
Chef- Request you to make a great series on tea time treats. I really like the contents of your tutorials,so genuine and helpful. Love and Regards from India 🌸
Noted
Excellent! Thanks Chief!
You're welcome!
Respect Hanbit Cho !
Greetings from France.
hello!
YOUR FANTSTIC!!..THANK YOU FOR YOUR AMAZING TUTORIALS
thanks!!
Thank you Hanbit! 😊
thanks!
thank you Chef for sharing ... greetings from the sunny island of Mauritius
Thanks and welcome
A big thank you.
No worries!
수고했어요.😊
네~
Love your channel Hanbit. I have been watching a lot of your videos and it has really improved my baking skills. Thank you for sharing your tips. Btw in this video, I have noticed that it doesn't actually show when to add the powered sugar.
Yes, I too noticed it skipped the almond meal and icing sugar.
Hanbit will be disappointed 😟
Ah I sifted in the powdered sugar and almond powder together!
This is a very underrated channel.
thanks!
Hello Chef! I’ve followed you right from the beginning. I knew you’d do great. Your recipes and instructions are the more professional here. I’ve made quite a few. I often bake a pear and almond tart. The recipe I have from my school uses cake flour. My question is, what’s the criteria to use flour versus cornstarch or like in your case no thickening at all? I keep rooting for your RUclips success, you deserve 7 million subscribers. Thank you!
Awesome! Thank you!
Thanks
Welcome
تبارك الله عليك 👍👍👊
thanks.
Hi Chef! Hope all is well.
I've been testing recipes and learning more on my focus for pastries.
I've been curious, could you allow the almond cream to set for a few hours prior to use for a tart, or does it have to sit over night?
yeah overnight
Nr 1 today I make your tartshell and almond cream. I am not decide which filling to make maybe choklad or fruite- thanks chef
Most welcome 😊
I was thinking almond cream was like a mousse, but in the u.s. here we call it frangipane .
righty!
Thanks for the video! Is this the same cream you use for almond croissants?
I guess you can use it for that? Not sure...
Hi there! if I want to make it pistachio flavour, can I just add extra pistachio paste or should I adjust the recipe a bit? thank you!
take a look at my pistachio cherry tart for the recipe.
Chef, what kind of rum did you put on the cream?thank you..loving from Philippines
i use gold rum!
Thanks for another beautiful video. Is this what used for Swedish almond cake? Please make another video about how to use this cream/ batter for a beautiful cake/baked goodies... Please kindly tell me what can I use to substitute rum? And it's quantity...
oh watch my tart videos!
ruclips.net/video/HfCxPVr6rH4/видео.html
You and substitute rum with an equal amount of egg
I would to see the use if the almond cream? Can you fill a tarte and bake it?? And is the fruit put on a cold tarte or can you put on maybe apples and bake it once ?
yes
Hello Chef, do you think I can put a string of almond cream on my chocolate financier before baking? What do you think would the result be?
yeah I guess so?
Good
Thanks
Hi chef, thank you for the explanation, it’s very helpful. Can I use vanilla instead of rum? or will the aroma be too strong?. Thanks 🙏.
you don't usually use vanilla for almond cream but I guess you can!
@@HanbitCho Thanks; I won't use it as I want it to be as authentic as possible 🙂.
For Almond cream it's better to use Almond Extract a few drops.
@@loragrigoryan3786 Thanks; I guess it makes sense.
Can I know which part of the tart is using almond cream ? Can you show video in future with regards to the use of almond cream ? Tk u
ruclips.net/video/HfCxPVr6rH4/видео.html
Here you go!
Hey chef! Why we can't use the almond cream with out refrigerator?
because the butter melts!
If I wanted to turn this into a chocolate almond cream, what would you suggest adding and in what quantities? Thanks
just add a bit of cocoa powder
사용할 때는 상온으로 되돌린 후 바로 쓰면되나요? 아니면 다시 휘핑해서 써야하나요?
네~
Yes i love almond cream some patissiere shop assort it in croissant
yep!
Hi chef, what would be the reason you put the almond powder in before the eggs?
it's just like that.
Chef- Humble request to make a tutorial on Gateau Pithivers
Noted
Hey! What if I use hazelnuts instead of almonds to make a hazelnut cream? Ps. I love your videos❤ they are super helpful!
Yes of course!
This looks great! Is almond powder the same as almond flour?
Yes, it is!
@@HanbitCho Thank you! I love your channel.
when you make the batter to use the next day, do you need to bring it to room temp?
yep thats right.
Hello. can you freeze the almond cream batter for future usage?
yes you can.
Chef may I know the name of the cream brand you use
there's no cream here!
I have a question: What exactly is meant by “almond powder”? Are these finely grated (full-fat) blanched almonds? Or de-oiled or partially de-oiled almond flour (in german: "Mandelmehl")?
yeah it's like almond grounded into powder form
hi chef, is it ok if i don't use rum? or is there a substitute for rum?
yeah it's fine.
Can we make and store this almond cream, what is its shelf life?
yeah in the description
Chef can we use any kind of nuts powder instead of Almond?
theoretically yes! some people use hazelnut powder!
@@HanbitCho ohh I see! Thank you very much for you advice Cheft Hanbit! :D
Hi chef,i dont have a rum so i will use cornstarch how many grams would it be?
same.
I think I made this on accident or an similar way lol I went to go make almond butter outta my blender and I added to much water and came out like a pancake batter but doesn’t cook like a pancake so thank you for this
ㅣㅐㅣ
What would the baking instructions look like for this much batter?
in the description.
Wow... I just tried, by adding to my strawberry tart using your recipe.
However, i cant taste the rum or even smell it😂 I wonder is it because of the brand as Im using Bacardi Gold Rum🤔🤔🤔
So, chef, can i add more rum in this recipe and how many? Besides, any recommended brand for rum?
Thank you ao much🙏🙏🙏
yeah you're not meant to feel the rum. it's there to remove any eggy smell.
please i want to ace at both mathematics and pastry...helppp
lol
If I use cornstarch instead of rum, how much cornstarch should I put in? 🤔
oh just take out 5g of almond powder and put in cornstarch instead.
@@HanbitCho okay! Thankyou 😊
Супер❤❤
thanks!
선생님, can I substitute almond powder with hazelnut powder in the same proportion?
yeah
Gallette de Rois filling?
yep that's right.
Hi Hanbit, Full egg? or just egg yolk?
in the description
Can you make this into a chocolate version too?
hmm never tried.
Hi chef. How much is each ingredient?
Thank you
Check description
This would be awesome with pears on a pie.
yep! it's the classic French Tarte au Poire!
Chef can use almond croissant?
i think so..
So the eggs was raw Chef?
Is there any substitute for eggs?
yep raw eggs! hmm not sure if there's a substitute for eggs.
@@HanbitCho ok chef thank you🙏
This cream is mostly used in tarts so don’t worry abt it
@@banhmiii964 oh I see..thank you.
Is almond "powder" and almond flour the same thing?
yeah.
Hi, I only know almond flour and almond meal, is almond powder same as one of these? Or is it a totally different one. My internet readings makes me more confused.
I think you can use either flour or meal. I used flour and it turned out well.
@@michaelwolsek6180 thank you
yeah someone's answered your question.
can we make it without eggs?? please suggest
hmm nope.
@@HanbitCho what is the role of egg in almond cream
Chef, can you share a recipe about buttercream? 🤭
I will try!
Hi, is it okay if we didn’t add rum?
yep
@@HanbitCho thanks 😊
is almond creme can be a filling for french macaroon?
nope!
Share tq
thanks!
Please show a tart using almond cream.
Take a look at the descriptions!
Can I use that almond cream before baking in my cookies? Fill inside cookies 🍪 and then baking?Or it’s only use with finished pastry 🥐?
yep
Recipe?
In the description
제목이 한국어라서 이번엔 한국말하려나 했는데ㅡㅡ아이고....
ㅎㅎ
You forgot the maïzena ?
nope
tips for acing math before
lol
Frangipane
yep