The best To get the full recipe go to brunoalbouze.com Instagram@ / brunoalbouze Facebook@ / brunoskitchen Pinterest@ / brunoalbouze Twitter@ / brunoalbouze
Do you know guys what's the difference between Bruno Albouze and other RUclips chefs? Bruno is so kind as to giving us ALL of his cooking secrets, as a result, the recipe won't fail. Unlike other chefs who deliberately omit certain details. Please Bruno come to Europe and give us some masterclasses. He inspired me so much that I started attending classes for pâtissier and chocolatier. 👌
There are some good ones out there too, but you'll have to understand French. I love the channel "Apprendre la Patisserie". ruclips.net/channel/UC5i9XDpg7xi5QJJmUU9OyFA
Great work with the editing Bruno. Always enjoy your presentations. As for the recipes -- there are hardly the words to describe how wonderful your dishes are. Thank you again. Cheers.
I am absolutely amazed! Almond croissants are my favourite, and you make it look attainable! This will be my pastry challenge, if I can create these, I will be confident in all baking!
Incredible. You have taught me so much as a professional pastry chef over the years. This and the origins of the almond croissant, Thank you for sharing these fantastic recipes and knowledge. I've looked forward to a video from you since the day I discovered you on RUclips. Keep doing what you're doing!!
Wow! How wonderful and what a delicious idea. Can’t wait to make these next time I make croissants. I’ve always used left over croissants to make bread pudding but your recipe is superb 😍😍😍 You are amazing 😉🤗😘❤️
I made this Bruno and came out fantastic.... somethings cant be expressed..... Thank u so much..... i wsh i can explain how much i like your videos and u
I love all of your videos. I'm not a professional pastry chef but I would love to try making some of these delicious treats. Any suggestions on any of your recipes that I should attempt first?
thanks for showing all of us how it's really done! i had these type of croissants (with the clementine), it wasssss divvineeeee!! You are a superb baker and teacher...wish I was your neighbor! XD
mon rêve à moi serait de me réveiller avec un bon-ami qui m'apporte au lit ces superbes croissants aux amandes ! - avec un bon café ou thé - (la version avec marmelade d'orange, je n'ai jamais essayé ! ) - ça me rappelle ceux de LaDurée / Paris où j'allais souvent - et ... leurs "pains au chocolat à la Pistache " ! (à quand la recette ?) - (je regarde sur leur site, mais ne retrouve pas ces croissants aux amandes ni les pains au chocolats à la pistache ?? grrr.)
I have been dreaming about almond croissants for such a long time, but cannot find them locally. So, into RUclips world I go delving. So, of course I had to stop at Bruno's place. Hellllllllllloooooooooooooooooooo Handsome! Maybe I will make these. Maybe..
Those look so amazing Bruno, you are correct aloud, orange and chocolate are The Perfect combination. Don’t you use your own almond paste to make the almond creme?
Waouuuuuuuuu j'en et fait des tonnes de croissants aux amendes mes les vôtres ils ont l'air tellement bonnnnnnnn et noble il sont loin du recyclage =-O ^^
I don't know if I like the almond croissant more or Bruno - He's definitely the male version of nigella lawson. I could keep watching him cook.... even if he's just boiling eggs.
It looks great and I really want to try it but interestingly no one seems to be bothered by the amount of sugar used for a light breakfast croissant. Taste is important but health is even more important (for me). I assume sugar could be replaced with xylitol or some other alternative I guess...
Bruno thank you for delicious recipes. I wonder if there is a recipe as cookie croissant with marzipan and chocolate dipped. I found something like that in shop they were good, when i tried to find recipe there was none. 60 % of Pastries was marzipan. Can you help me?
Развлечения
Do you know guys what's the difference between Bruno Albouze and other RUclips chefs?
Bruno is so kind as to giving us ALL of his cooking secrets, as a result, the recipe won't fail. Unlike other chefs who deliberately omit certain details.
Please Bruno come to Europe and give us some masterclasses.
He inspired me so much that I started attending classes for pâtissier and chocolatier.
👌
Anahita Atihana he is in fact the real deal
Matz G this is so true! French finesse.
There are some good ones out there too, but you'll have to understand French. I love the channel "Apprendre la Patisserie".
ruclips.net/channel/UC5i9XDpg7xi5QJJmUU9OyFA
cmnsns thanks, I will check it out.
GeX223 appreciate your humor
I'll probably never get to try this one. I've been using your croissant recipe for a while now, and have never had any left overs to use.
Jessejrt1 same here 😂
BAKE MORE CROISSANTS!
stop inviting people over
We make these at our bakery with leftovers. They're pretty mindblowing.
Beautiful 😭 Bruno can spill flour on the floor and we would all be like ‘that’s the most amazing art I’ve ever seen’🧐 U are golden Bruno!!!!
No we wouldn't. You might
watching this while fasting is pretty damn rough!
The marmalade looks absolutely wonderful!
Great work with the editing Bruno. Always enjoy your presentations. As for the recipes -- there are hardly the words to describe how wonderful your dishes are. Thank you again. Cheers.
Good job amazing 👌
Delicious recipe! I see this for my weekend breakfast! Coming soon to my table... cant wait! Thx Bruno! 😊
I am absolutely amazed! Almond croissants are my favourite, and you make it look attainable! This will be my pastry challenge, if I can create these, I will be confident in all baking!
When he had that first bite I almost died. Great as always
I just made these for Sunday brunch , OMG it was phenomenal ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Incredible. You have taught me so much as a professional pastry chef over the years. This and the origins of the almond croissant, Thank you for sharing these fantastic recipes and knowledge. I've looked forward to a video from you since the day I discovered you on RUclips. Keep doing what you're doing!!
Wow! How wonderful and what a delicious idea. Can’t wait to make these next time I make croissants. I’ve always used left over croissants to make bread pudding but your recipe is superb 😍😍😍
You are amazing 😉🤗😘❤️
I just made this gorgeous almond croissant with his croissant recipe. I was able to make it without failing. Amazing result! Thank you, Bruno.
Bruno we love you! Your recipies are amazing, And your smile is warming our hearts. Defenetly going to make these croissants this week :)
Oh my goodness! These look amazing!!
Almond croissants are my husbands favourites. Will definitely be making these!!!
Thank you
Can’t wait to make this chef 👨🍳... since I always make all your croissant recipe. Thanks chef .... your awesome ❤️
You are the best chef ever! They look as beautiful as I hope they would taste😍
ruclips.net/video/7PBgNH5WbfU/видео.html
Try this recipe.
I made this Bruno and came out fantastic.... somethings cant be expressed..... Thank u so much..... i wsh i can explain how much i like your videos and u
Knew it :)
Oh my goodness those croissants look absolutely stunning 😍
Awesome Chef, You are an inspiration. Thank you so much for great recipes God bless you.....
One of my favorite things in the world!
I love all of your videos. I'm not a professional pastry chef but I would love to try making some of these delicious treats. Any suggestions on any of your recipes that I should attempt first?
im fell in love with you after this recipe ❤😔
Feeling ! À présent, j'ai faim de viennoiserie 😊
Wow. This is gorgeous. I want to eat the one you made.
Amazing!! Cant wait to try this out.
Never knew that about almond croissants, but I'm thinking I haven't had the real deal until I've experienced yours. Thank You Bruno.
These look sooo yummyy~ thank you for sharing~
This looks absolutely amazing
Thanks for writing the recipe directly in the description box Chef Bruno!😋
Bruno you are the best!! Thank you so much 😊
Merci chef c'est un vrai régal
I like this editing a lot! Great video!
Editing is really on point here! Great vid, Bruno. It's all coming together.
Wonderful recipe. I would in an emergency even make this with store bought croissants. It would still be special.
That is another phenomenal pastry.
Wow, looks so good.
God bless you, Bruno. That is incredible
So great:) I ‘ll try tomorrow morning.
I’m a baking and pastry arts student, and I love your recipes, and videos. You are awesome, can you please make a baumkuchen cake.
thanks for showing all of us how it's really done! i had these type of croissants (with the clementine), it wasssss divvineeeee!! You are a superb baker and teacher...wish I was your neighbor! XD
He make it sounds like a croissant-gasm
Your recipes are easy to follow and unlike the Italians you don’t leave out ingredients..............because you “forgot”.
最後に自分が作ったお菓子を食べて感動するとこが好き
Bruno is for sure, one of the best!
You are the best chef ✌️✌️✌️
wow!! im going to try your recipe soon
my fav kind of croissant!!!
I lived in Paris for the last 7 years and this is what I miss the most from the boulanger for breakfast! The best 2 euros I spent.
Tu met la France a l'honneur , merci pour cette video , un plaisir a regarder ..
Hi Bruno i love to watch yr recipes u r the best
No doubt this would come out fantastic, with the addition of the marmalade! Could you tell us how long you bake them in the oven?
just wonderful, thank you sir, I have one request, can you give maxican coffee bun recipe please!
I put like to your videos even before to start to watch them! 😊
...cause I know the final result will be no less than amazing! 😉
I’m heading to Paris now. So excited. I ganna to taste all croissants in town as I can;)
Great!! Try the breakfast at the Meurice or Plaza Athénée :)
omg... my new favorite... thanks for sharing this...God bless you...
One of my favourites
Where do you get such yellow butter from? That's the good stuff!
Superb! 😍😍
Sir. YOU ARE AMAZING!, thanks.
mon rêve à moi serait de me réveiller avec un bon-ami qui m'apporte au lit ces superbes croissants aux amandes ! - avec un bon café ou thé -
(la version avec marmelade d'orange, je n'ai jamais essayé ! ) - ça me rappelle ceux de LaDurée / Paris où j'allais souvent - et ... leurs "pains au chocolat à la Pistache " ! (à quand la recette ?) - (je regarde sur leur site, mais ne retrouve pas ces croissants aux amandes ni les pains au chocolats à la pistache ?? grrr.)
Almond croissant is my favourite 😍
Bruno you are just amazing!
Thank you!
When I visit Paris, next time, I go to Le Athene Restaurant! A bientot!
OMG Yummy! Thank you Bruno
I have been dreaming about almond croissants for such a long time, but cannot find them locally. So, into RUclips world I go delving. So, of course I had to stop at Bruno's place. Hellllllllllloooooooooooooooooooo Handsome! Maybe I will make these. Maybe..
sooooo good
Those look so amazing Bruno, you are correct aloud, orange and chocolate are The Perfect combination. Don’t you use your own almond paste to make the almond creme?
Bruno cmon Sweet breads - traditional French style cmon I’m begging
you deserve more subscribers. perfect!
Looks delishhhhh
Amazing idea 💡
This is heaven on Earth
Oh Bruno 😍😍😍
Are these for recycling day old croissants? Or does extra still mean baked on the same day? Thank you, and wonderful video!
Your amazing Sir Bruno 😉
Bruno is simply the Best
This is amaazinggg😍😍
Merci Bruño you are the best ❤
Ca donne envie mais avec la neige qu'il y a en ce moment à Paris je ne peux pas aller à la boulangerie...
This guy is a fkng genious!
i make these where i work lol. though our almond filling is totally different
Love it!
Thank you for the video! Can I ask how can I replace almond paste with almond powder? I can't get the paste at the moment but I have much poweder.
Waouuuuuuuuu j'en et fait des tonnes de croissants aux amendes mes les vôtres ils ont l'air tellement bonnnnnnnn et noble il sont loin du recyclage =-O ^^
I don't know if I like the almond croissant more or Bruno - He's definitely the male version of nigella lawson. I could keep watching him cook.... even if he's just boiling eggs.
Big like so good
The winner of American idol this year
Hello Bruno I love watching your cooking and
Wow amazing
كرواصون رائع الله يجازيك الف خير 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍جاااااااااام
Bruno... I can't find pectin in the small town where I live in rural Brazil. Any idea for a substitute? (Apple pure?, gelatin?)
It looks great and I really want to try it but interestingly no one seems to be bothered by the amount of sugar used for a light breakfast croissant. Taste is important but health is even more important (for me). I assume sugar could be replaced with xylitol or some other alternative I guess...
Bruno, have you considered Patreon? You're definitely worth it!
❤️❤️
Bruno thank you for delicious recipes. I wonder if there is a recipe as cookie croissant with marzipan and chocolate dipped. I found something like that in shop they were good, when i tried to find recipe there was none. 60 % of Pastries was marzipan. Can you help me?
Delicious 😋
Hi Bruno, can you please explain what is pectin and what does it do in these recipes ?
Dude is the best