BAKING: Bread Rolls from Scratch
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- Опубликовано: 18 фев 2014
- Recipe:
Bread/Dinner Rolls:
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1 1/2 cups warm water
2 tsp instant yeast
2 tsp salt
2 tbl granulated sugar
2 tbs butter
1 cup warm milk OR 1 cup warm water and 4 tbs powdered milk
6 cups all-purpose or bread flour
375 degrees for 20-25min or until golden brown. Enjoy :) 
Хобби
I am playing continuously including the commercials and going back and clicking like and making a one word comment.
Same here, even if I only leave an emoji, I leave something.
We are making these rolls right now, can’t wait 😎🇺🇸
God bless The Kneady Homesteader
So much great content over the years.
You have the best you tube channel...Love hearing your kids in the back ground.
Great, easy tutorial. I will try these today. Thank you for sharing!
Perfect bread rolls! I love these they look so soft. Thank you for sharing with us
These look great. I'm looking forward to making some!
Thanks for this wonderful recipe! Just made a batch and it turned out great!!
You are so thorough and have great content. Thinking and praying for you often.
Making these now. Your videos are the best to follow!
🌹 Great video! I saved this in my “Bread Videos “ so I can go back later and make these rolls! ♥️
They sure looks great! I have to make some! Yummy!
They are looking so good!
I just made these and they are wonderful! This is now my favorite rolls.
I made these last night to go with spaghetti dinner and my family loved them. It was my first time making yeasted bread and it was so easy! Who knew? You're a great teacher! Thank you for the inspiration. : )
Sounds like a wonderful roll for sandwiches!
Oh my!! Im trying this tonight!!
Thanks.
That looks amazing
Cool wet morning so these will be good for homemade soup tonight.......blessings sent your way Heather.
Love recipe ❗
You make it all look so easy!
Love the recipe + watching you make them! Wish I was there to help w/tasting🤣🤣🥰🤩😉
So, so good! Thank you, Heather! :)
Looks so good.
Looks delicious.
Looks awesome
I just took these out of the oven, had to taste one immediately, soooo good, no more store bought rolls for me, thank you for the excellent recipe and instructional video
I am thrilled you are doing these! Don't change a thing! I completely understand the way you show every step!! Thank you! Bread has always been so hard for me.
it was so hard for me too!🥰
Looks Awesome!
Did try had baked rolls in quite awhile. They were a hit & they were yummy 😋
Wonderful, perfect rolls for anything you would like to use it for. Sandwiches, stuffing, even making mini stuffed pizzas out of it. G-D Bless, heal quickly.
I have wanted to make really good bread for so long. Thank you so much for helping it not be so impossible!
awwww Belle!💋💋💋💋💋 we got this girl!
I just made these for the first time there amazing thank you for filming the video xx
WOOHOO! :D
May God bless you and keep you. May His grace and love shine upon you. Will be glad when you can make video's again.
Looks great 👍😊
I'm thinking of bread rolls for dinner tonight! This would make a yummy soup bowl chicken 😊 thank you Heather for sharing your time and recipes with us!
You are so welcome!🤗
This is Mrs Pete. Can’t wait to try this
These were so good! I used evaporated milk because i was out of whole milk!
I made these yesterday and they turned out great. I kneaded by hand because I don't have a stand mixer. Thanks to you I've learned to finally make pie dough and homemade pizza. I can't wait to try more of your recipes.
+Theresa Mitchell that's awesome! Don't know if a stand mixer is in your budget but Amazon has one for almost half off right now! The big 6000 HD model! I posted a link to it on my public Facebook page!
Watching and praying for you and your family.❤❤🤗🤗😇😇
Wow, I can do this! Thank you.
I jut said to my hubby Grant..."she is a wonderful teacher" ... really a wonderful way about you that says to us "you can do it!" Thanks...bonnie
+bonnie berry awwww Bonnie, that is the biggest compliment anyone could ever give me. thank you sistah, means so very much to me!
Oh yummy!
Heather🌺beautiful looking buns. I can tell they will be yummy💞.
God bless you
I could watch you all day. I’ve made you bread. So, so good. ❤
You're the best!
Yummy!
Healing prayers for you and your family 🙏🙏🌻🌻❤️
you make bread very well...shame I don't eat it anymore and have no family to cook it for! I sure would give it a try if someone would eat it!
I'm gonna try this in my bread machine for the dough today
just beautiful !!! aren't you glad you started this baking odyssey?
They look delicious!!!
bring the crew and head on over! :D
A pan of hot water placed in the bottom of the oven, would create both heat and humidity, for another option, for proofing dough.
i literally pulled these out of the oven 30 minutes ago..and YUM
love this ,Heather...I hate buying them and you make it look doable too...
+bonnie berry you got this mama! and if you need any help just holler for me!
Look good. Thanks for sharing
thanks for watchin', Sweetmom!
Yum!
I can even smell it - yum - good job! :-D
(hug)
Your a pro now 😀. I'm still very much a beginner and my finished product shows it 😉. Love these videos though, please keep 'em coming, maybe I'll get the hang of this
i just keep making them. over and over. practice really does make perfect. LOL
Plan on making tonight for husband I will surprise him lol usually I call him and say can you pick up rolls lol he will be shocked lol thank you Heather ❤❤
I can envision a meatloaf w/mashed potato's & gravy being sopped up with those rolls! MMMmmmm good!.....
mmmm mmmmm! i have also put made from scratch BBQ pulled pork on these, made hamburgers, fried fish sandwiches with homemade tarter sauce.... lil' italian sandwiches..... oh man, it is endless. LOL
You are amazing! Did you just start making your breads? Is it just me or if you sit back & watch this video...you are a pro! Very inspired - maybe I'll make some fresh dinner rolls for dinner with my IL's this weekend!
hahaha you have me blushing! i make these every other day or so.... practice does make perfect! i am a long ways away from pro, but i figured i would show you guys a few things i have gotten under my belt with a bit of success. Pie dough HATES me though. dont look for any pie crust from me for awhile. I just can't get it right. LOL I have pizza down pat, so i may do a pizza video for you this weekend! :D oh and pepperoni bread!
Bring it on!!! Love your videos.
THANK YOU
Thank you
Love your videos and finally learned how to make Italian loaves of bread. However, I have a NutriMill mixer and it’s such a chore to get my dough out because of the cone in the middle of the bowl. Can you suggest an inexpensive dough mixer for me? Would appreciate your input.
Thanks for the great video. Actually I came upon your Sub roll recipe first. So this is the same ingredients as the sub roll? I made the sub roll today using my new Bosh. They cane out excellent. TY
I sometimes watch your vids even when I have no intention of baking...just to enjoy your sweet personality!
yummy smells awesome when rolls or bread baking n house, but today its over a hundred so will be doing this in the fall ,looks awesome love your channel have a great week
🙏🙏🙏🙏
I just made these today and they came out great. Going to make them for Thanksgiving. Have you ever froze your bread dough? My husband and I are "empty nesters" so 16 rolls would never get eaten fast enough. Maybe freeze after the second rise, when they are rolled up?
oh I want to try this. just wondering how long would you say I would have to knead the dough by hand as I don't have a kitchen aid. also after deflating the dough and you were spreading the dough out to be rolled up, could I use a rolling pin to spread it out too? thanks for sharing
Thumbs -Up !! Thank You !!
I can almost smell them.
I would like some please!
Ok am making these again today my family love them can i use half of the dough to make one loft of bread
Hi I am from Aruba and like all your recipe but this bread is it 2 tsp yeast or 2 tbsp because it is not fluffy like the Italian sub I am using the bread flour high glutten. You the best teacher I have paid for bread lessons and without positive results a have tried a lot
Can these be made into a bread soup bowl? Would the cooking time be the same. I’m still going threw the play list maybe I will find out during my search. Thanks for the recipes. ❤️
I done made so much bread rolls in my deep freezer gave some away I need some bread I might just make fresh ones.
Hi Heather! I finally made these today and cannot wait to try them now. What would be a good tip to store them after baked, so they stay fresh for a few days?
+ShanDeGlam i buy bread bags from Walmart for $2/box. they come with twist ties. and woohoo!!! so happy you gav these a try!
I prefer cornbread with chili, but rolls are good :) After cutting the log into 16 pieces, have you tried not bothering to make them into balls? I'm just wondering about the cost-benefit. You let them cool before dinner?
Good idea! Will have to check them out. Is it better to use bread flour or all purpose? They came out nice and round with crispy tops and bottoms, although the inside is more dense vs. light and airy. Does this sound about right for this recipe or should I give it another try?
😏
+ShanDeGlam i like bread flour over AP, but I use AP all the time. Bread Flour has a better rise though!
Okay ... now I am jealous... I admit it. ""grin"" I make all of mine BY HAND from beginning to end. No kidding.... all by hand. Your way sure looks easier dear heart. My old hands are really getting a workout... AWESOME video. You are really getting the hand of this home-made dining .... plumb proud of YOU!!!! Yes it is the feel of a newborn's booty (sp?) Love and HUGS .... I THINK I HAVE SMELL-A-Vision!! Fresh bread smells so good and YUMMY....
Can't wait to make this! What bread flour brand do you prefer?
king arthur is my fav
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♥💛♥💙💚
😇💕😇💕😇💕
If I don’t have powdered milk do I up the quantity of whole milk.
💖 Hugs 💖
prayers
Can u put this in the freezer
Instead of using your laptop, you should just buy a TRIPOD for your camera. I love my tripod, I use it all the time for my cooking videos. You can get one at Walmart/Target for $20. It really does make a difference. Great video as always :)
I think I might try to cook these today. If I do, is it alright if I film it and tell them it's your recipe and link it to your channel?
Cooking with Cricket (cricket516) absolutely and make sure you send me a link so i dont miss watching it! youtube doesnt always send video's to my feed!!!!!
Thanks and will do
I've used some of your other recipes, so I am curious why the yeast is the same for a recipe with 3 cups of flour and 6 cups of flour? Guess I'll just have to try this one and see for myself how it works :)
Good Question, did you get an answer?
Heather it’s Arlene, can I make up this dough in evening and leave in fridg overnite to rise??
i have never done that on this recipe. only on my sourdough but i dont see why not!
I am thinking of making these rolls for Thanksgiving, could I freeze the raw dough after it is shaped, or bake them, then freeze?
+Yentrokbux definitely!!!!! altho i have a super small freezer and have never done it before. :D
ps... isn't it way easier than you ever imagined?
Tried your recipe but the dough remain very very sticky wat can I do for it not to be so sticky?can I lessen down on the liquids?
I normally just add a little bit more flour. little bits at a time until you get the consistency you like. :)
Time for a ham sandwich with lettuce and spicy mustard.
YUMMMMM!
Ugh, my dough comes out sticky, too sticky. I don't know what I am doing wrong. Getting discouraged as I've tried it a few times already :(
just add more flour until you get it to the right consistency.....no longer sticking to your hands. my dough changes every time i make it depending on how humid, warm, cold my kitchen is.
+The Kneady Homesteader gonna try again, thank you !