Aramaki Yasuo - Bokken Manufacture 3rd Generation Craftsman [Interview part 2/2 - EN/FR/JA]

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-- Click on "CC" for subtitles in: English, French and Japanese --
-- PART 1 --
• Aramaki Yasuo - Bokken...
-- Summary --
- 00:45 - There are very few young craftsmen today, how do you manage to produce such quantities?
- 02:26 - Are your currently recruiting? Is it difficult?
- 03:50 - Do you have children or are there other family members who could be your successor?
- 04:45 - How do you select the wood?
- 05:47 - How is the timber cut to feature a certain kind of grain?
- 07:28 - This must be really difficult when it comes to Jo, as they are longer and thinner?
- 08:04 - This is a traditional industry that needs to be preserved. Do you receive governmental support?
- 08:51 - Voice over - Such wood of outstanding quality comes from the Kirishima Sankei forest grown around an active volcano group...
- 09:35 - Is the Tsubaki (camellia) a good alternative to Hon Biwa (loquat)?
- 10:54 - Which wood would you recommend for contact pratice, as in Aikido?
- 12:21 - Is there still enough timber of outstanding quality available in this region?
- 13:47 - And what about Hon Biwa (loquat)?
- 16:09 - We have to plant them now to ensure the future!
-- TRANSCRIPT and EDITOR'S NOTES --
www.blog.seidoshop.com/an-inte...
-- INTRODUCTION --
Enjoying the quiet summer months, we travelled across Japan to Miyakonojo and the Kirishima sankei region to visit one of the last wooden weapon workshop of Japan: “Aramaki Budogu Mokojo”.
The founder, master Aramaki the first, began manufacturing Bokken about a century ago, in 1921.
Like his grandfather and father, the grandson of the founder, Master Aramaki Yasuo, 66 years old, still perpetuates the tradition.
-- BLOG RELATED ARTICLE --
Handmade Bokken, Jo, Tanto - At the workshop Aramaki Bokuto Mokojo: www.blog.seidoshop.com/handmad...
-- ARAMAKI'S MASTER PIECES --
Superior Hon Biwa Bokken (Loquat): www.seidoshop.com/products/ho...
Superior Hon Kokutan Bokken (African Ebony): www.seidoshop.com/products/su...
Superior White Oak Kotobuki Bokken - By Master Aramaki: www.seidoshop.com/products/ko...
-- SOURCES --
Loquat tree: goo.gl/cTRihf
Miyakonojo city office: goo.gl/eXggvr
Amaterasu: goo.gl/wS8QV2
Ninigi no mikoto: goo.gl/Sx4jVm
Tree trunk cross section: goo.gl/2quSdY
-- CREDITS --
Director: Jordy Delage
Editing: Jordy Delage & Nicolas Nothum
Music: Guillaume Erard
Narrator: Brian Kamei
Camera: Jordy Delage & Nicolas Nothum
Translation and subtitles: Eriko Hoshi, Rahel Bünzli, Jordy Delage, Nicolas Nothum
For their artistic participation, special thanks to: Christian Tissier Shihan, Norio Hoshi Kyoshi, Alexander Bennett Kyoshi, John Presley Renshi and Jared Kyle Lewis.
-- ABOUT US --
Seido Co., Ltd. (株式会社 星道) is a Japanese company that specializes in the retail of Japanese martial arts equipment to Japan and the rest of the world. Our facilities and staff are all located in Tokyo. Our workforce is composed of seasoned martial arts practitioners.
We take pride in using the company ressources to produce high quality educational contents and videos such as interviews, product guides, martial arts demonstrations, and more.
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-- EQUIPMENT USED FOR THIS VIDEO --
Panasonic GH4 and GH5
LUMIX G LEICA DG SUMMILUX Lens, 15mm, F1.7 ASPH.
LUMIX G Lens, 42.5mm, F1.7 ASPH.
LUMIX G X Vario Lens, 35-100mm, F2.8 ASPH.
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Rode VideoMic Pro Compact VMP
Zoom H1 Ultra-Portable Digital Audio Recorder
Lavalier Rode SmartLav+
Aputure Amaran AL-528S Daylight LED Spot Light
Manfrotto tripod #MVK500AM
Manfrotto tripod befree live

[@Peekingduck]

Brilliant videos thank you so much for uploading, I really enjoy watching them.

[@shironula]

interesting, i am an artesan that makes bokkens in south america (venezuela) and i have the same problem finding good types of wood to made them, the timber that is more common to use is the amazonic algarrobo, that has a fine grain and good resistence to impact. and the Ipe. but those threes are protected cause are in danger of extinction.

[@seidobudostudies]

Craftsmen face the same challenges everywhere.
That's how we concluded the last part of the last interview with master Nidome, and we really believe it's important to support the craftsmen for this very reason, not because they're Japanese or whatever.
Good luck with your work (feel free to share if you want to)!

[@carlosmedinabuitrago7208]

Excelentes documentales, un saludo desde Colombia

[@user-uv8jl6xf2q]

木を輸入に頼る様になるほどなんて事は、山を持っている人達が、歳をとって木を伐らなくなってきてるんだろうねぇ。
山は、あるんだから木はあるはずだが。
国内の木を使わなくなって、林業が廃れたのが主な原因かねぇ。

[@andrewnetes5698]

Very interesting I should order from there

[@user-qx2eb4ky9d]

枇杷の原木大刀用　2年乾燥　51本　もってます。

[@user-qx2eb4ky9d]

本枇杷木刀　原木　大刀用　２年乾燥　もってます。

[@user-qx2eb4ky9d]

51本

[@seidobudostudies]

この度は、コメントいただきありがとうございます。
工房に確認しましたところ、現在、都城の工房の木刀製作では、職人の目で直接仕入れた木材から製作を行っております。お客様からの支給木材からの製作は基本、受け付けていないとのことです。お心遣いいただき、誠にありがとうございます。