YES. That drives me crazy on other cooking channels.. or watching them spend forever inefficiently scraping out a bowl with a tool that doesn’t work for scraping .
If you don’t scrape thoroughly you will leave a bite of dessert undone. On your dying day, gasping for your last breath, do you want to think about that missing bite you could have eaten. I think not
I immediately used this recipe this morning to make a lazy peach cobbler. It is such a great recipe. I made it in a cast iron skillet by doubling the recipe. It tastes like a chewy cookie on top of a soft and fluffy cake layer with fresh peaches mixed it. Oh my heavens is it ever perfect! This recipe is a keeper!!
This is a special recipe…..love it! I love that your Mom is in your head telling you to scrape the bowl well! 😁 Your attention to detail and explanation of why you do certain things makes your recipes memorable! Thank you! 💕
My Scottish grandmother made this , she called it pudding cake 😊 She also did it with a variation with caramel or butterscotch!!! Yum 😋 Thanks for another great visit 😊🍁
My mouth is watering right now 🤤 it’s my birthday today while hubby is at work I will make this as raspberries are my favourite fruit which I prefer over cake anyway. Thank you for sharing these wonderful recipes. Hi from Canada 🇨🇦
I already made a similar thing from your website/RUclips channel and it tasted delicious! These types of desserts are new to me but they are really good.
I just made this recipe using what I have (Blueberries) and OMG! How delicious!! I served it with whipping cream because I don’t have ice cream at the moment. But thank you for all of your delicious recipes! 😋
I just made it with strawberries and it's so freaking good... I wish I had some raspberries on hand, but even with strawberries it's perfect, thank you so much for your recipes
Hi, Kaleb! I made your cobbler last night! SOOOO yummy! (I had one peach and a small amount of blueberries… so that was the filling.). We loved the taste and texture of the “cobbler”… how the batter bubbled up over the fruit, and cooked to almost a cookie-ish texture! Thanks for sharing!
When will you be picked for a TV cooking channel?? ! EVERYTHING you do and explain is so simple .We could all try these recipes. Your demonstration is superb!
Here in the South, we call it "cuppa cobbler." Raspberries are actually quite strong or perfumy. We make this with peach slices for a great flavor combo.
I tried this and used 4 tbsp of powdered sugar instead of the cup of sugar, and vanilla almond milk, instead of dairy milk. I sprinkled a little powdered sugar after it cooled and it was amazing!!! Thank you for sharing your recipe!! This was so easy to make and very delicious and fun to make with my grandkids 😅❤
looks amazing...i just saw someone else make one using buttermilk and lemon pie filling from a can.. i thought it was so easy..cannot wait to try one with blueberries..of all my utensils and appliances in the kitchen, my favorite hands down are spatulas..i love them for the fact i can clean the bowl out that it barely needs washing, (even though we obviously do) thx marie from canada
I got the same recipe for peach cobbler from a peach farmer in South Georgia 45 years ago. It's super simple and tastes very buttery. I think I would at least double the amount of raspberries . I use 4 cups of fresh or frozen sliced peaches, and there is a very good ratio of peaches to topping.
Looks delicious Kaleb!!! Thank you for sharing your wonderful recipes with us. My husband and I enjoy your vlogs. I hope you have a blessed and beautiful day.
This recipe just saved me. I was doing a different recipe with peaches. Batter was not right😱I looked this and changed to your batter measurements and dumped the peaches instead of raspberries. It worked and was awesome! Thanks for the recipe!
My grandmother and my mother would make this same thing. They called it Cup a, Cup a, Cup a Cobbler. They didn’t add the vanilla flavoring, the dash of salt or the baking powder. Now I’ll have to try it with the extra ingredients and taste the difference. My mother grew up in the depression. She said this was their go to dessert cause they usually had the three main ingredients. The freezer or pantry always had the fruit. Thanx for bringing the memory back. Maybe this weekend.
You came up in my Google homepage. I love how you explain this recipe and little stories while making it. You are so adorable, I HAD to subscribe. I’ll be binge watching your channel tonight!! ❤
Absolutely love you, your country lifestyle, and the simplicity in your recipes. Reminds me of my farming upbringing, except they didn’t have a Wolf range. lol
We're selling our house so we've put all our "extras" in storage. There are so many things I cannot make -- right at the peak of fruit season in FL -- because we only have basic equipment. This is PERFECT. I bet it'll make the house smell amazing as well.
There's nothing better than eating any dessert with fresh fruit! Crisps and cobblers are my favorite desserts and since Kaleb put his peach crisp in my head, I just had to make it and it was absolutely delicious so next will be a cobbler. I cannot wait! I think "dump cobbler" is a great name Kaleb because even though it really is easy to make, dump cobbler sounds even easier. 😃 Oh my gosh my mouth is watering!
Mine is even MORE lazy…We make the crust with 1 c. Self rising flour, 1 c. Sugar, 1 c. Milk , 1 stick of butter. This the recipe my Mema ( grandmother) taught me when I was little and now I share it with my grandkids. So good!!!
My grandmother’s angelfood cake recipe called for 1 cup of sugar. However, her 1 cup measurer was a lil bit bigger than 1 cup. Everything she made was amazing!!! Especially her Sunday family cinnamon chicken dinners!
Thank you for this recipe. I think my batter was kind of a bit thicker than yours, so my fruit didn't sink in, but it tasted great anyway. I love raspberries and this is a great way to enjoy them.
This recipe is my favorite! I love the flavor . I have done frozen cherries.. also it doubles and of course I use a bigger pan😂it works with any fruit😂🙏🏼🥰thank you it’s delicious and super easy !
Perfect! I was looking for an easy recipe as I didn't have time to cook the raspberries and has no frozen. This was IT!!! Thank you, and thanks for scraping the bowl so I didn't have to yell at the screen lol😂😂
Oh, simple and yummy. Just waiting for my frozen raspberries from my black raspberry patch. I'm going to sprinkle Cinnamon Sugar on top before putting it in the oven. Lesson from my grandma. 😋
Kaleb, My wild hand picked raspberries taste too tart so how do i sweeten them (I tried cooking with 1/3 cp sugar & they mushed)? Also I'd like to mix a cup of blueberries with the raspberries can I do that? TY for your help & sharing your yummy recipe.
I used frozen raspberries without defrosting. It looked like it bubbled almost to the top of the dish and then fell. Also it was way too sweet. I’d like to try again. What did I do wrong?
Yes…it drives me crazy on cooking shows when they leave so much in bowls! Such a huge waste. I have a cobbler recipe that’s similar. It uses self-rising flour though. I also will sometimes add a small bit of cinnamon to the batter or I will sprinkle the top with cinnamon sugar before baking.
We had a 90 head dairy farm, so there was plenty of cream to hand crank lots of fresh ice cream. I’m tearing up thinking about those wonderful family get togethers.
I LOVE how you scrape the bowl. Can't stand when ppl waste ingredients by leaving stuff back! The cobbler looks delicious
I agree with you to about scraping the bowl. What a waste some people do when their showing us their baking skills.
YES. That drives me crazy on other cooking channels.. or watching them spend forever inefficiently scraping out a bowl with a tool that doesn’t work for scraping .
I printed off the recipe as you put the butter in the oven to melt. Knew right off. … It is another winner!
That's a big pet peeve for me, people leave back so much batter. I scream at the screen, seriously 😅😅😅
If you don’t scrape thoroughly you will leave a bite of dessert undone. On your dying day, gasping for your last breath, do you want to think about that missing bite you could have eaten. I think not
I immediately used this recipe this morning to make a lazy peach cobbler. It is such a great recipe. I made it in a cast iron skillet by doubling the recipe. It tastes like a chewy cookie on top of a soft and fluffy cake layer with fresh peaches mixed it. Oh my heavens is it ever perfect! This recipe is a keeper!!
This is a special recipe…..love it! I love that your Mom is in your head telling you to scrape the bowl well! 😁 Your attention to detail and explanation of why you do certain things makes your recipes memorable! Thank you! 💕
Oh my gosh, this looks so delicious and you can use any fruit, can't wait to try this!
My Scottish grandmother made this , she called it pudding cake 😊
She also did it with a variation with caramel or butterscotch!!!
Yum 😋
Thanks for another great visit 😊🍁
My mouth is watering right now 🤤 it’s my birthday today while hubby is at work I will make this as raspberries are my favourite fruit which I prefer over cake anyway. Thank you for sharing these wonderful recipes. Hi from Canada 🇨🇦
I really enjoy the easy recipes made with the ingredients that are already in the house. I’m making this tonight😄
I already made a similar thing from your website/RUclips channel and it tasted delicious! These types of desserts are new to me but they are really good.
Love the recipe and appreciate all your video's. Thank you!
This would be a great dessert to make in a Dutch oven while camping. Thank you Kaleb
That is a brilliant idea!
I just made this recipe using what I have (Blueberries) and OMG! How delicious!! I served it with whipping cream because I don’t have ice cream at the moment. But thank you for all of your delicious recipes! 😋
Thank you for sharing your raspberry dessert. Great for summertime. 🤗🏡
I just made it with strawberries and it's so freaking good... I wish I had some raspberries on hand, but even with strawberries it's perfect, thank you so much for your recipes
This looks so easy and amazing. Can’t wait to give it a try
Hi, Kaleb! I made your cobbler last night! SOOOO yummy! (I had one peach and a small amount of blueberries… so that was the filling.). We loved the taste and texture of the “cobbler”… how the batter bubbled up over the fruit, and cooked to almost a cookie-ish texture! Thanks for sharing!
When will you be picked for a TV cooking channel?? ! EVERYTHING you do and explain is so simple
.We could all try these recipes. Your demonstration is superb!
I use this same recipe for peach cobbler. So easy and really tasty.
Brand new subscriber. I’m going to make it now! Yummy. Thank you!
I made it. Turned out delicious. Thanks!
Oh my goodness Kaleb, this looks so delicious!! I'm going to make this, at least I'm going to try, LoL. Thanks for sharing this video!! Blessings
Here in the South, we call it "cuppa cobbler." Raspberries are actually quite strong or perfumy. We make this with peach slices for a great flavor combo.
I tried this and used 4 tbsp of powdered sugar instead of the cup of sugar, and vanilla almond milk, instead of dairy milk. I sprinkled a little powdered sugar after it cooled and it was amazing!!! Thank you for sharing your recipe!! This was so easy to make and very delicious and fun to make with my grandkids 😅❤
looks amazing...i just saw someone else make one using buttermilk and lemon pie filling from a can.. i thought it was so easy..cannot wait to try one with blueberries..of all my utensils and appliances in the kitchen, my favorite hands down are spatulas..i love them for the fact i can clean the bowl out that it barely needs washing, (even though we obviously do) thx marie from canada
Going to make this today……yum thanks
Love you, dude!!!
I got the same recipe for peach cobbler from a peach farmer in South Georgia 45 years ago. It's super simple and tastes very buttery. I think I would at least double the amount of raspberries . I use 4 cups of fresh or frozen sliced peaches, and there is a very good ratio of peaches to topping.
Thanks for this. I have some fresh peaches to use. I will try the 4 cups as you suggested.
I was just going to ask about using peaches!
Looks delicious Kaleb!!! Thank you for sharing your wonderful recipes with us. My husband and I enjoy your vlogs. I hope you have a blessed and beautiful day.
Another winner kiddo!😘 I have blueberries just waiting for an old fashiony goodness…my neighbors are going to be happy!!
You really inspire me in the kitchen. You have such yummy recipes!
Another great recipe!! You should really have millions of subscribers!
Looks delicious, this recipe l will be trying, good for a cold winters night.
Looks so good ❤❤
This recipe just saved me. I was doing a different recipe with peaches. Batter was not right😱I looked this and changed to your batter measurements and dumped the peaches instead of raspberries. It worked and was awesome! Thanks for the recipe!
Thanks for another great recipe/presentation
My grandmother and my mother would make this same thing. They called it Cup a, Cup a, Cup a Cobbler. They didn’t add the vanilla flavoring, the dash of salt or the baking powder. Now I’ll have to try it with the extra ingredients and taste the difference. My mother grew up in the depression. She said this was their go to dessert cause they usually had the three main ingredients. The freezer or pantry always had the fruit. Thanx for bringing the memory back. Maybe this weekend.
@olliepoo your grandmother and mothers way of making Cup a Cobbler sounds delicious! Please tell me the recipe! ❤
THANK YOU for using a good spatula and scraping the bowl properly! I switch off any recipe that doesn't!
I make this with peaches and sprinkle cinnamon and sugar on top and bake.
I will try this for sure! Looks fabulous! Love your videos!
Very good dessert thank u for sharing recipe I put blueberries in it too and it was delicious
Very timely, I’ve been looking for cobbler recipes and this one is so interesting! Looks great. ❤
Definitely trying this out! Looks so good!!
You came up in my Google homepage. I love how you explain this recipe and little stories while making it.
You are so adorable, I HAD to subscribe. I’ll be binge watching your channel tonight!! ❤
Going to make this today with some fresh peaches!!!
oh my goodness this look delicious. thank you fir sharing.🩵and happy belated birthday!
Making this with blackberries this weekend! Thank you!
I ALWAYS have to try your recipes! ❤
Absolutely love you, your country lifestyle, and the simplicity in your recipes. Reminds me of my farming upbringing, except they didn’t have a Wolf range. lol
We're selling our house so we've put all our "extras" in storage. There are so many things I cannot make -- right at the peak of fruit season in FL -- because we only have basic equipment. This is PERFECT. I bet it'll make the house smell amazing as well.
There's nothing better than eating any dessert with fresh fruit! Crisps and cobblers are my favorite desserts and since Kaleb put his peach crisp in my head, I just had to make it and it was absolutely delicious so next will be a cobbler. I cannot wait! I think "dump cobbler" is a great name Kaleb because even though it really is easy to make, dump cobbler sounds even easier. 😃 Oh my gosh my mouth is watering!
Mine is even MORE lazy…We make the crust with 1 c. Self rising flour, 1 c. Sugar, 1 c. Milk , 1 stick of butter.
This the recipe my Mema ( grandmother) taught me when I was little and now I share it with my grandkids. So good!!!
You alwayys make me happy with your video's thank you❤❤❤❤
Going to try it this weekend. Your peach bars were a hit!
My grandmother’s angelfood cake recipe called for 1 cup of sugar. However, her 1 cup measurer was a lil bit bigger than 1 cup. Everything she made was amazing!!! Especially her Sunday family cinnamon chicken dinners!
This looks SOOOOO good!
I printed off the recipe as you put the butter in the oven to melt. Knew right off. … It is another winner
Thank you for this recipe. I think my batter was kind of a bit thicker than yours, so my fruit didn't sink in, but it tasted great anyway. I love raspberries and this is a great way to enjoy them.
Kaleb, that cobbler looks so good and I'm definitely going to make it! I hope you're having a wonderful week. ~Margie🤗💐
Yummy
This recipe is my favorite! I love the flavor . I have done frozen cherries.. also it doubles and of course I use a bigger pan😂it works with any fruit😂🙏🏼🥰thank you it’s delicious and super easy !
This will be on the dessert menu for tonight! Yummy
Cool pot on the table.
That looks so good!
I made this its so easy and tastes great
I love your recipe. I also do it with peaches. Very good and very easy.
Delicious 😋
Yummy 😋
I have some random berries from new planting this year. I wasn’t sure what I was going to do with them. I’m going to make a triple berry cobbler!
Looks so good! ❤
Love Love LOVE!!! I added chocolate chips as I’m a chocolate freak! Love you!!
❤ Easy, thx for sharing this!
YO that looks so delicious MMM MMM MMM yummy I love raspberry Cobbler matter of fact I love all different types of Cobblers ❤
Perfect! I was looking for an easy recipe as I didn't have time to cook the raspberries and has no frozen. This was IT!!!
Thank you, and thanks for scraping the bowl so I didn't have to yell at the screen lol😂😂
Oh, simple and yummy. Just waiting for my frozen raspberries from my black raspberry patch. I'm going to sprinkle Cinnamon Sugar on top before putting it in the oven. Lesson from my grandma. 😋
Great simple but effectively tasty pudding! Definitely trying this tomorrow when my friend comes for tea! 😊
Love to hear it! 😊
@@WyseGuide It turned out perfectly, gooey and sweet and my friend was very impressed, thinking it was complicated!
In month 8 of the extract project. Making it with Captain Morgan, Vodka, and some Jim Beam. His recipe is simple and easy to follow.
Caleb that is one of the easiest desserts I’ve ever seen! There’s a lot of fruits I’d like to try. I guess I better get some vanilla ice cream lol.
Same recipe as my mom made with any fruit and now me too ❤
Kaleb, My wild hand picked raspberries taste too tart so how do i sweeten them (I tried cooking with 1/3 cp sugar & they mushed)? Also I'd like to mix a cup of blueberries with the raspberries can I do that? TY for your help & sharing your yummy recipe.
can fatty nut or oat milk be used instead of whole milk?
Yum! Could you substitute fresh peaches?
I might actually be able to do this. 🤣 Thanks Kaleb 🍓
I just scored some rhubarb, I wonder if this would work for that 🤔
Absolutely, but since it's so tart, I'd cook it with a few tablespoons of sugar for couple minutes first.
I use canned fruit also
The emergency dessert. I am making this for dinner. Thanks!
I used frozen raspberries without defrosting. It looked like it bubbled almost to the top of the dish and then fell. Also it was way too sweet. I’d like to try again. What did I do wrong?
MAKING IT !
Can this be doubled or tripled?
Yes…it drives me crazy on cooking shows when they leave so much in bowls! Such a huge waste. I have a cobbler recipe that’s similar. It uses self-rising flour though. I also will sometimes add a small bit of cinnamon to the batter or I will sprinkle the top with cinnamon sugar before baking.
What are measurements
oh
Isn't this more like a buckle?
You don’t have apologize for the amount of sugar in it. 😊
The more, the better. 😋 lol
This wasn't good
We had a 90 head dairy farm, so there was plenty of cream to hand crank lots of fresh ice cream. I’m tearing up thinking about those wonderful family get togethers.