I like the way you scrape all the bits out of the bowls. Too often the online “cooks” just leave too much of the ingredients in the bowl. Waste not - want not👍
Here's another frugal tip: once you squeeze the lemons in this kind of juicer, put two or more of the lemon halves back into the juicer and squeeze again. You're likely to get more juice out of the lemons. With the price of lemons, this can help cut down on the number of lemons you have to purchase.
I've noticed that too; thanks for pointing it out. It's a sin to waste anything these days, especially food. Too many people on this planet routinely go without proper nutrition :)
Here's another frugal tip: once you squeeze the lemons in this kind of juicer, put two or more of the lemon halves back into the juicer and squeeze again. You're likely to get more juice out of the lemons. With the price of lemons in Canada, this can help cut down on the number of lemons you have to purchase.
This dessert kicks off Spring and I've made it hundreds of times for corporate dinner guests, but... have always used individual ramekins (topped with fresh blueberries & dusting of powdered sugar). It is light, satisfying and lemon is a nice finish. Honestly, I had never considered making it in a casserole dish. This idea has rocked my world! I will have to restrain myself from seeing it as: Dessert for one. Thank you Caleb for sharing your family's version of this treasured recipe!
Once again a beautiful dessert...thank you..whoever does your shooting of your video does such a wonderful job catching everything...makes things easy to follow
I'm glad this dessert is getting more love because it's drop dead delicious. My grandma used to make it all the time, bless her. It's not fussy and comes together in a snap.
I’m always baking so I’m definitely going to make this, but for those who don’t bake from scratch, this is definitely not easy, simple nor no-frills. And rustic - it ain’t. To the occasional baker, easy and simple doesn’t involve zesting & squeezing lemons and preparing meringue. But, this IS worth it. 🍋
I’ve made it today, for the first time, and it turned out perfectly. Perfectly delicious, that is. A new favorite. How is the upstairs renovation going?
I bake pour the mix into a deep dish and bake it in a water bath. This gives a pudding with a cake top, creamy middle and a rich custard base at the bottom. The custard sauce is tor die for❤️
I’m from NYC my parents are from Illinois. Half the stuff you make I’ve never heard of! And… I love it! I wasn’t sure how this would come out, I’m pleasantly surprised. I love lemon desserts. 🍋🍋🍋 I would add raspberries on top, it’s my favorite lemon combo. I’m definitely getting my son to make this. I can’t boil water 🤣
Just made it! Love the good balance between the tart and the sweetness, the fluffy pudding and the crisp almonds. Absolutely going to make it again!! Thank you for the recipe!!
I watched one other chocolate cake recipe of yours, as i just found the channel, i love the fact the cakes are baked in bowls or something that is like a serving dish, it takes the anxiety of trying to take the cake out, when to take it out-- it's a perfect method
I grew up in Pennsylvania Dutch Country, and this reminds me of the filling for one of my mom's favorite desserts - Lemon Sponge Pie. Thanks for sharing this recipe. Will definitely try it without the pie crust component!!!
I love anything with lemon! Looks delicious! When you were folding the egg whites in I was chuckling to myself because it reminded me of the Schitts Creek episode when David and Moira were cooking and they didn’t know what folding in meant! 😂
Just getting ready to mode this. Didn’t see the eggs listed in the ingredients section of this recipe. Rewatching this video to see how many eggs on the website recipe, but see here that it is your large eggs. Can’t wait to try this today. It will be for a friends birthday celebration today. Thank you, Kaleb!!!
Looks absolutely delicious! Instead of sliced almonds, I think I'll put a dollop of blueberry pie filling on the side of the dish with the cake. Yum! 🫐
I can't wait to try this. I love the simplicity where lemon is the star. I thought you were going to add some cornstarch, which the Europeans use in these custardy cakes.
Made this over weekend and it was delicious. My wrists aren't strong enough to squeeze lemons the way you show; so I trim off bottom and juice the wrong way but it works easily.
Just like scraping out all the ingredients out of the bowl, here's another frugal tip: once you squeeze the lemons in this kind of juicer, put two or more of the lemon halves back into the juicer and squeeze again. You're likely to get more juice out of the lemons. With the price of lemons in Canada this can help cut down on the number of lemons you have to purchase. Looks delicious!
New to your channel. Each time I use my lemon juicer I felt something was not right. Thank you, I was using it upside down,. Lemon is my favorite so I will be making this dessert often.
I have made this dessert before - but not as effortlessly as you have done. So a massive thank out for that alone! I was always told the you had to put the dish into a baking tray of hot water to come up the side of the pudding dish? Have you heard of this. Looking at your results - all that achieves is a more sauce - but that could be because the ingredients are sightly different to cream more lemon desserts sauce. Are you able to share your views on this method of cooking what looks like exactly the same kind of pudding?
I’m vegetarian instead of egg’s what’s the substitute for it please, I subscribed your video and like the way you handle your recipes & floral arrangements both my favourites❤
I have been making this cake for many years but mine is definitely more spongy on top and creamy underneath. I make it in a rectangular dish so it is easier to cut into servings and it is baked in a hot water bath. Very easy dessert to make and even easier to eat!
I LOOKED THIS UP FOR A FRIEND. I ALREADY MAKE MY OWN STYLE OF LEMON PUDDING WHICH MY MOTHER USED TO MAKE MANY YEARS AGO BUT SHE USED TO ADD TOO MUCH BUTTER. I DONT PUT AS MUCH BUTTER IN MY LEMON PUDDING. ALSO MY MOTHER DID NOT MAKE THE EGG WHITES BLEND INTO THE PUDDING SO MUCH LIKE YOU DO, SHE ONLY MIXED THE WHITE OF THE BEATEN EGG ON TOP, SHE KEPT THE WHITE OF THE EGG ON TOP ONLY, IT WASNT BLENDED THROUGH LIKE YOU HAVE DONE. BUT ITS UP TO EACH INDIVIDUAL OF COURSE. I PREFER THE EGG WHITES TO STAY AT THE TOP OF THE PUDDING. MY FRIEND MAY DECIDE TO FOLLOW YOUR RECIPE FULLY THOUGH, THANKS. I WILL DEFINATELY MIX THE LEMON RIND WITH THE SUGAR FROM NOW ON, I NEVER DID THAT BEFORE.
Hey, can you please edit the written recipe? It had me mixing the zest into the butter and then the sugar. :) wasn’t paying attention to the video as I put this together. Thanks!!!
I like the way you scrape all the bits out of the bowls. Too often the online “cooks” just leave too much of the ingredients in the bowl. Waste not - want not👍
You read my mind
That's been a peeve of mine FOREVER!
Here's another frugal tip: once you squeeze the lemons in this kind of juicer, put two or more of the lemon halves back into the juicer and squeeze again. You're likely to get more juice out of the lemons. With the price of lemons, this can help cut down on the number of lemons you have to purchase.
I've noticed that too; thanks for pointing it out. It's a sin to waste anything these days, especially food. Too many people on this planet routinely go without proper nutrition :)
Yes that! And also long hair hanging down instead of having it tied back.
I love how you scrape the biwls, i dislike food being wasted. I am definitely going to make this, it looks delicious!😍😋
Here's another frugal tip: once you squeeze the lemons in this kind of juicer, put two or more of the lemon halves back into the juicer and squeeze again. You're likely to get more juice out of the lemons. With the price of lemons in Canada, this can help cut down on the number of lemons you have to purchase.
This dessert kicks off Spring and I've made it hundreds of times for corporate dinner guests, but... have always used individual ramekins (topped with fresh blueberries & dusting of powdered sugar). It is light, satisfying and lemon is a nice finish. Honestly, I had never considered making it in a casserole dish. This idea has rocked my world! I will have to restrain myself from seeing it as: Dessert for one. Thank you Caleb for sharing your family's version of this treasured recipe!
How long do you cook it for in ramekins? I like that idea for parties, a bit less mess to clean up at the end
Once again a beautiful dessert...thank you..whoever does your shooting of your video does such a wonderful job catching everything...makes things easy to follow
This can be a Passover dessert if you use potato flour instead of regular flour.
I will be making this! I love lemon everything!
My mouth is watering. I wish I had this right now. I definitely will make it.
I did make this in High School Home Ec. class, a long time ago and very far away!
I made this yesterday for a dinner party. Everyone LOVED it and I put it into my "holy grail recipe box." Thanks for sharing!
K making this right now. Thanks for being a part of our family’s Easter dinner!
I actually made a lemon cake today for Easter tomorrow---next time I will try this one. It looks amazing!!
Thank you for sharing!!
I'm glad this dessert is getting more love because it's drop dead delicious. My grandma used to make it all the time, bless her. It's not fussy and comes together in a snap.
Lemon is one of my favorite flavors-definitely on my list of Easter desserts😊
I’m always baking so I’m definitely going to make this, but for those who don’t bake from scratch, this is definitely not easy, simple nor no-frills. And rustic - it ain’t. To the occasional baker, easy and simple doesn’t involve zesting & squeezing lemons and preparing meringue. But, this IS worth it. 🍋
I’ve made it today, for the first time, and it turned out perfectly. Perfectly delicious, that is. A new favorite.
How is the upstairs renovation going?
I bake pour the mix into a deep dish and bake it in a water bath. This gives a pudding with a cake top, creamy middle and a rich custard base at the bottom. The custard sauce is tor die for❤️
This cake looks delicious and easy like a Sunday morning.
The crack on top of the cake gives it character lol, delicious
Sounds delicious. In Florida we have tons of citrus. I can’t wait to make this with some home grown lemons
I bet it would be great with key limes.
Oh mY!!! How did I miss this one??!! YUUUM!
You made me hungry. I love 💕 lemon desserts 🍮. They are the best. 😎😎😎😎😎👏👏👏👍👍👍👍
I’m from NYC my parents are from Illinois. Half the stuff you make I’ve never heard of! And… I love it! I wasn’t sure how this would come out, I’m pleasantly surprised. I love lemon desserts. 🍋🍋🍋 I would add raspberries on top, it’s my favorite lemon combo. I’m definitely getting my son to make this. I can’t boil water 🤣
So glad you explained about whole milk and whole everything. More flavour less additives . I’m making this ❤
Will make this soon, I love anything lemon
Just made it! Love the good balance between the tart and the sweetness, the fluffy pudding and the crisp almonds. Absolutely going to make it again!! Thank you for the recipe!!
Made it & it was out of this world..thank you
love this recipe and will try it. Thanks for posting. I enjoy your channel!
Batter tasted good, looking forward to serving it! And if course eating it. Thank you 😊
Always happy to help! 😊
I watched one other chocolate cake recipe of yours, as i just found the channel, i love the fact the cakes are baked in bowls or something that is like a serving dish, it takes the anxiety of trying to take the cake out, when to take it out-- it's a perfect method
I used to make this for my family all the time. Such a nice memory.
You are a delight to watch. Thanks so much for sharing.
Separate your eggs the same way and fold in your pumpkin pie mix. It's makes the pie like a cream chiffon. Delicious.
I made this cake Saturday!! OMG so delicious!!!!❤
Smells great from here in Michigan😅
Thank you for sharing this.
Definitely making this! Thank you!
Oh my Goodness, that looks fantastic!! Ty❤
Made this dessert and it is great!
The best thing is... U always use simple ingredients ❤
You share the best recipes! And you make it so easy! 😀👍
❤ Great verbal directions
You explained all the steps 👏🏽
I grew up in Pennsylvania Dutch Country, and this reminds me of the filling for one of my mom's favorite desserts - Lemon Sponge Pie. Thanks for sharing this recipe. Will definitely try it without the pie crust component!!!
Looks beautiful and delicious ! 👍😋👍♥️. Happy Easter 🐣 !
I just started watching your videos…….OMG I love your content. I’m binge watching.
You have a wonderful kitchen! And the beautiful view from the window - immediately felt cozy and festive
My Mom made this when I was a child and it’s my favourite. She called it LEMON SNOW.
I love anything with lemon! Looks delicious! When you were folding the egg whites in I was chuckling to myself because it reminded me of the Schitts Creek episode when David and Moira were cooking and they didn’t know what folding in meant! 😂
Loved that folding episode.
That’s exactly how you do it!! 👍🏻👍🏻🍋🍋🍋🍋🍋
Love your kitchen! This pudding looks delicious, I'm a tart taste lover. The problem I see is that of sharing with others. Thank you for the recipe.
Whenever I make this, its gone within the hour. It's a newfound family favorite :)
I can see why they taught this in home ec... many skills utilized ❤
My mouth started watering when you juiced the lemons😅
Thanks, Sir for sharing the recipe. I'm homebound and you've made me salivate!
Yummy.. looks so good 😊
This looks like a great light dessert for next weekend’s bbq
I can’t wait to try this! I’m in love with lemon and this looks amazing.
Just happened upon your channel! My husband loves lemon desserts! Going to try your recipe!
Looks delicious!
Hi Wyse!! I love all your recipes ❤❤❤ your Apple bundt cake is my absolute favorito ever! can you make a carrot bundt cake? Please 🤩
I have it in chocolate also. Delicious too.
Just getting ready to mode this. Didn’t see the eggs listed in the ingredients section of this recipe. Rewatching this video to see how many eggs on the website recipe, but see here that it is your large eggs. Can’t wait to try this today. It will be for a friends birthday celebration today. Thank you, Kaleb!!!
Looks absolutely delicious! Instead of sliced almonds, I think I'll put a dollop of blueberry pie filling on the side of the dish with the cake. Yum! 🫐
I can't wait to try this. I love the simplicity where lemon is the star. I thought you were going to add some cornstarch, which the Europeans use in these custardy cakes.
Ours came out looking just like yours and the taste and textures are sublime, thank you :)))
I’m definitely going to try your recipe it looks delicious and I love lemon ✌️👍👋🏼
Yum Lemmon delicious ❤
You are so dang cool 😎 love love your channel ❤️
Looks SOOOOOO good...will make it...thank you
Yum! I’m anxious to make this.
Made this over weekend and it was delicious. My wrists aren't strong enough to squeeze lemons the way you show; so I trim off bottom and juice the wrong way but it works easily.
Immediately impressed with this guy! I have subscribed.
Oh my yum! ❤
Looks delicious and simple!
Just like scraping out all the ingredients out of the bowl, here's another frugal tip: once you squeeze the lemons in this kind of juicer, put two or more of the lemon halves back into the juicer and squeeze again. You're likely to get more juice out of the lemons. With the price of lemons in Canada this can help cut down on the number of lemons you have to purchase.
Looks delicious!
I am loving this channel!!❤😊
Yum👍🏻let’s make it!
Love to see you and preppy kitchen do a show together. Like a one dinner party thing.
In the oven as I’m typing, can’t wait to try this…
New to your channel. Each time I use my lemon juicer I felt something was not right. Thank you, I was using it upside down,. Lemon is my favorite so I will be making this dessert often.
I have made this dessert before - but not as effortlessly as you have done. So a massive thank out for that alone! I was always told the you had to put the dish into a baking tray of hot water to come up the side of the pudding dish? Have you heard of this. Looking at your results - all that achieves is a more sauce - but that could be because the ingredients are sightly different to cream more lemon desserts sauce. Are you able to share your views on this method of cooking what looks like exactly the same kind of pudding?
Looks delicious kaleb thankyou 😘
Wow!
Looks delish! 💕
Happy Easter. This looks delicious 😋
We have special things that we do for Easter.I wish that I can show you 😅🎉❤
Кажется простой рецепт. Надо приготовить, люблю лимонную выпечку
I often makes this dessert when I have guests - its always a winner, especially with men
Turned out wonderful. Not sure how I hadn't heard of this before! I made it with GF flour and it turned out beautifully. Thank you!
I’m vegetarian instead of egg’s what’s the substitute for it please, I subscribed your video and like the way you handle your recipes & floral arrangements both my favourites❤
yummy,
I have been making this cake for many years but mine is definitely more spongy on top and creamy underneath. I make it in a rectangular dish so it is easier to cut into servings and it is baked in a hot water bath. Very easy dessert to make and even easier to eat!
Please show brownie with ice cream
I LOOKED THIS UP FOR A FRIEND. I ALREADY MAKE MY OWN STYLE OF LEMON PUDDING WHICH MY MOTHER USED TO MAKE MANY YEARS AGO BUT SHE USED TO ADD TOO MUCH BUTTER. I DONT PUT AS MUCH BUTTER IN MY LEMON PUDDING. ALSO MY MOTHER DID NOT MAKE THE EGG WHITES BLEND INTO THE PUDDING SO MUCH LIKE YOU DO, SHE ONLY MIXED THE WHITE OF THE BEATEN EGG ON TOP, SHE KEPT THE WHITE OF THE EGG ON TOP ONLY, IT WASNT BLENDED THROUGH LIKE YOU HAVE DONE. BUT ITS UP TO EACH INDIVIDUAL OF COURSE. I PREFER THE EGG WHITES TO STAY AT THE TOP OF THE PUDDING. MY FRIEND MAY DECIDE TO FOLLOW YOUR RECIPE FULLY THOUGH, THANKS. I WILL DEFINATELY MIX THE LEMON RIND WITH THE SUGAR FROM NOW ON, I NEVER DID THAT BEFORE.
Yum😊
I've an orange tree with some rather sour oranges.... wonder if i could use this pudding recipe to use some of them up
Is there any chance you could prepare this batter and let it sit in the fridge overnight before baking?
Also, I love you and your videos!
❤ ? IS THERE A way to store just sugar and zest to save for tea or pancakes etc.
This is a wonderful recipe, I just wished that you mentioned the amount of eggs, milk etc. Thank you for sharing.
That information is in the video description.
Raspberries on top with whipped cream … 😋
Does anyone know how to modify this to get more sauce and a bit thinner? The sauce is my favorite part and I a,ways want there to be more
Yummy recipe ..but I'm just wondering instead of lemon can I use orange.?
Is the cup 2,4 dl? Can you use regular butter instead of unsalted?
Hey, can you please edit the written recipe? It had me mixing the zest into the butter and then the sugar. :) wasn’t paying attention to the video as I put this together. Thanks!!!
Can you please provide me with measurements for this recipe?