Preserving a Years Worth of Raspberries Six Ways!
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- Опубликовано: 26 авг 2024
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I love how I feel as though I’m right there in the kitchen with Becky just chilling and hanging out. There’s no over dubbed music but just all the natural sounds (like Becky breathing) and I can relax and enjoy a personal lesson learned from her. It’s like I’ve popped over for a chat and a coffee with my bestie. Thank you Becky for ALL visits!
I love no music. Especially when they play the same tune over and over.
Just a thought from experience. Ask your farmer if he would like the half pint containers back. They can be reused if not damaged and when farmers can recycle they like to(even my local apiarist appreciated the honey bottles back).😊❤
Thanks for the tip! That is a great idea
Raspberry-lemon aid is so refreshing in the summer, I think you’d like it, I like to top my glass up with club soda for a little bubbly
Oh my goodness, this video was incredible and it went wayyyyy too fast for my liking. Lol. I’m shocked as to how much stuff you did today with all those berries. Wow, what a constructive day you just put in. Way to go Becky. Thanks for all the ideas. (I would have cut 16 pcs in that cake, they’re so rich like you said and 12 pces are not enough for the amount of stuff and energy you put into them, lol. Definitely going to try that recipe.
It all looks so yummy
Wow
Becky, your food preservation vids are really some of the absolute BEST content on the internet. Another fantastic video!!
I used to lay out all my berries on flour sack towels in my kitchen….. I had forgotten about the wee hands that would be sneaking those delectable gems before I could process them. Such a good memory!
I have a lot while working with them :) hard not to
Yummmy. I love raspberries!! 😋 the brownies I’ve got to try! ❤
I used white cotton tea towels for this process as well, I am also a mixed media artist so if the stains don’t come out they go to my studio and get other colors added.
I can see you and Susan making a lemon cake with a raspberry curd for someone’s birthday dinner. Yummy.
Becky from my grandmother and great aunt who were great bakers. They taught me that when using a glass pan in baking reduce the oven temperature 25°. Makes for more even baking.
Yes, that’s right, in fact a lot of my old recipes actually mention it in them and remind us to do so.
What a wonderful tip, I had no idea. Thank you.
Thank you for this tip. I'm a Gma, but a novice baker. Thanks!!
I'll give my thanks right here. I had no idea! I love how we still pass down knowledge from those before us ❤
I just sat down from washing, stringing, paraboiling, drying, and finally putting four gallons of my garden’s green beans in the freezer. Now to enjoy watching Miss Becky process some yummy berries! It’s a good day!
Sorry for all the typos. My aunt would always pour boiling hot water over a very sticky, and it was like magic, it would disappear before her eyes. Very standard no trouble.
I ♥️ to hear your chickens saying how happy they are 😂😊
I hope your farmer friend watches your videos! I'm sure they'd love to see all the things you make and how no part goes to waste! Lucky chickens ❤
I’ve said it before, but the view from your kitchen window is absolutely stunning. ❤️
I always know it is really good when Becky goes in for a second bite and her eyes open really wide! ❤️you Miss Becky!
Lol, oh, her pretty pretty googly eyes. She’s so dang cute. Lol.
Just ordered my new Greenstalk tower planter for my strawberry 🍓 babies. Made your freezer jam with my raspberries, so good. August 15 will be 82 years old. Becky you are excellent!
You are always busy. And “ the girls “ are happy. Reminds me of growing up on the farm.
Don’t forget to make some raspberry lemonade! It is sooo refreshing!
I watched Stacey - of Doug and Stacey - make 'shrub' one day. Don't know if you know what it is, but you probably do. When she said that you can literally make it with any fruity flavour, it straight away popped I to my head to do a raspberry, pomegranate and vanilla shrub... IT IS AMAZING!! So, in a half gallon jar I fill it 1/3 with 2 punnets of raspberries, 1 whole pomegranate (seeds) and a good squirt of vanilla paste, 1/3 with organic honey and 1/3 Apple cider vinegar. I put it in a cupboard for at least 6 weeks, trying to mix all the ingredients every few days. Sometimes it may get left for 8 or so weeks. Then I strain and bottle the syrup that has formed. I mix it with soda water - you can use just water. But you need minimal to make a lovely glass of pink lemonade! Not sure where the idea for these ingredients popped into my head, but it is literally awesome! My daughter in law and her parents love it and keep asking to be resupplied with it!💞
Your husband is a blessed man to have you and all the work you put into your family. I love watching your videos and have learned so much from you.
Those raspberries look so beautiful. I usually dry mine with a box fan because they are so delicate.
Hello Acre Friends! Thanks Becky. Can’t wait to enjoy this video. ❤❤❤
I can always tell if something is good by your eyes when you taste test! they are so expressive!
Yea! I need to get some raspberry canes and get them planted for future seasons! Love them! ❤️
If you can find them, get ever-bearing golden raspberries! Amazingly sweet and will produce throughout summer and into fall!
@@laurencross8245the golden or yellow ones have always been my favorite. They are a bit hard to find where I live now but growing up we had them on our property.
Just a tip. Any kind of berries especially raspberries should be floated in water with a little salt to get any bugs or any little worms out of the raspberries. Then scoop out gently with your hands. You would be shocked how many little bugs come out of them.
I was thinking the same thing as she was popping them in her mouth. Hopefully those didn't have bugs!
I literally have eaten them fresh (raspberries , blackberries and strawberries) out of the garden my entire life and never given a single second of thought to any bugs (or dirt for that matter) that may be on them.
Same goes for tomatos, etc.....live a little lol it's all good.
We grew and cleaned raspberries growing up and often found little black bugs or little leaves inside the berries when cleaning. I always look inside each berry when cleaning. I don’t want any protein in my berries.
@@maryschmidt6945 lol
@@shutterbugamyWhat harm would the bugs do? 😊
My daughter and I just picked a bunch of wineberries. They look like miniature raspberries. Boy, they had a ton of seeds, but I strained most out and had a beautifully delicious jam. Those raspberries look wonderful.
Our raspberries rotted in all the rain we had here in our corner in France, but I'll be looking back to this video next harvest. Thanks Becky. Hugs from a very remote part of France. Anne ❤️
So sad! Sorry!
I'm looking forward to the upcoming preservation season. You're going to be so busy but I'm sure it will be rewarding
For anyone on the fence about ordering from Azure… I was that way a couple of years ago but finally took the plunge based on Becky’s recommendation. I’m so happy I did. Now I get my (all organic) sugar, rolled oats, wheat berries and dried corn kernels from Azure. Really happy with the quality. Give it a try because it’s worth it.
I just cleaned and vacuum sealed corn on the cob for the freezer. You inspire me to preserve beautiful food for my family.
We’re having an unexpected bumper harvest of raspberries from our garden too. 🇬🇧 They’re always so expensive in the stores, fresh or canned. So this year we’ve spent hours picking every day and canning them in light syrup. Not nearly enough room in the freezer for even temporary storage. Also made tons of raspberry jam (seeds filtered) and raspberry cordial. Never know if we’ll get such a bumper crop again in the next few years.
We’d love to have a freeze drier if HarvestRight sold them in the UK. So shelf stable processing is all we can do.
Great recipes, Becky. But after picking from our own garden for hours, we need to process something quick before bed! We’re soooo thankful though. So blessed.
I love the seeds in raspberry jam.
My grandkids devour freeze dried fruits I love that I can give them a healthy treat
Those berries look beautiful!!
Hi Becky, I really enjoy all that you do, you explain things very well. Thanks for being you. Blessings
My step mom always made strawberry freezer jam. It was wonderful. But she never thawed it. She used it in toasted English muffins with a little bit of peanut butter and the freezer jam, straight from the freezer tub. Then it got out right back in the freezer. It was SO GOOD!!!❤
Awesome Becky the raspberries you got from the farmer look amazing ...all the things you made look wonderful thanks for sharing 😊❤ have a beautiful weekend 😊❤😊❤
I also get such a kick out of Becky when her big brown eyes get even bigger as she takes a bite of those brownies! Really enjoy the videos. You make everything look easy🌸❤️
Literally went raspberry picking today with the thought of looking up your freezer strawberry jam and making it raspberry and here you show up w this gem! I might try to the curd too, wish me luck.
A friendly suggestion. In washing a few or many items, maybe let them dry on cookie sheets or trays, as well as the dish towel. That way, you can move them if you need space or don't/can't continue with the project. You can also let the berries air dry outside on a table or on top of BBQ, if in the shade.
my 3-year-old daughter and i love you content and channel!
My favorite berry!
Good morning. I am always happy to see your videos. You inspire me to do more canning,cooking etc. Thank you for everything you do. 💜
Thank you Becky for sharing your vlog much appreciated by us all xxxx ❤️
Loved this preservation video Becky! Thank you for sharing your day with us ❤.
My favorite fruit raspberries and Peaches!
Thank you You are my hero!! All that I don’t or can’t do I live through you. Thank you for your channel and your beautiful personality. God bless you and your family. ❤
Becky, I enjoyed this video so much yesterday that I’m watching it again. Videos like this are some of my favorites.❤ Enjoy the rest of your Sunday.❤🤗
Those brownies look incredible. Try baking in a shallower pan and cutting into 1 inch cubes for a party. Each one bite sized and perfect.
Thank you. I did all my chores first so I could sit and enjoy you. Thank you for this awesome raspberry stravaganza. 😊
I’m so excited for your next garden tour. Can’t wait to see how much everything’s grown. I live in Florida so I’m in awe at how pretty your garden is ❤
A couple of years ago I bought some blueberries, strawberries and cherries to can. After washing, I*j> realized I was the proud owner of "drying" towels. 😂 Whenever I need to replace them, I will get some dark multicolor ones.
Fun, fun fun day with the raspberries! Loved the receipes. Thanks for sharing your day with us!!
As someone who used to preserve all manner of fruits, jams and jellies, I never washed raspberries. I pick them over carefully and of course rinse any sand off but never washed them.
Me neither. The human digestive system can cope with anything that’s been missed when picking over. 😊
You could freeze dry all the parts you strained out and turn it into raspberry powder. Love all you do
As a child my mother made butterfly cakes. They are cup cakes with a filling. You cook cup cakes and cut a circle out of the top. You then fill the hole with cream or curd. You cut the circle in half and place back to look like butterfly wings. With the cream you can then add a small scoop of jelly/jello, or fruit. These were a great success at parties with both adults and kids. The curd ones are especially popular with kids who don't like cream with their cake.
Great video as usual. You are the best ever. I loved seeing you sample the brownie first. As I say often ….. eat dessert first. Have a fun weekend. Hugs from Virginia
Our family calls that an "appetizer"!
I enjoy to hear the hens chattering.
When I was a kin my grandma made jams and Kelly's. She always used melted paraffin on the top to seal the jars. I know they don't recommend that anymore but we lived to see another day.
I always kept the flats and containers from one year to the next for you-picking strawberries here in west mid-Florida, but you should certainly keep the half flats and containers in for gifting from your garden.
With that raspberry curd, you could make an amazing trifle, with poundcake, and maybe also your lemon curd! Layer up some stabilized whipped cream with it and then top with the freeze dried raspberries dust!
Oh my! I’m visiting family in California and I am not used to this early upload! Last year I was able to buy strawberries here to make your jam. Still have a couple jars. ❤ this year the fruit isn’t as sweet due to the heat waves.
Yum!! Raspberry!! Love them!!
Raspberries are my favorite! Looking forward to all that you are making. Blessings ❤
Freeze- dried raspberries are delicious with some hokey pokey ice cream!!🍨🙂
Among the things I miss most about living in the PNW is the berries! When we plan trips I try to be there for at least one of the berry seasons. I grew up where we had wild strawberries in our yard and wild blackberries grew everywhere allowing you to pick a years worth in an afternoon! Any kind of berry seems to thrive there. Now I live where there are no berry farms around me and I see the prices in the grocery store and can only bring myself to indulge occasionally in the summer. I grow some strawberries and raspberries of my own but they are a lot of work in my climate.
I’m in California and nothing compares to Oregon blueberries. I bring a huge ice chest for them to come home with me when I go.
I encourage on your next shopping to buy a whole chicken if on sale, here it has been over 100 degrees for over a week even up to 111 degrees so don't want to heat up the kitchen: Glass or microwave Roaster Roasted Chicken
in the Micro-wave oven
use clear glass Pamered Chef Poinsettias Oval Roaster
1 whole chicken
1 Tablespoon Olive Oil
SEAONDING MIXTURE:
1 Tablespoon flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme leaves
cook in Microwave uncovered 15 minutes while you make the glaze.
In small saucepan warm 1/2 cup Apricot Preserves and 1 Tbsp. vinegar.
Spoon over chicken. Cook in Microwave uncovered for 15 minutes longer or until till chicken reaches 165F.
Oh my gosh, that’s brutal.
Hot days and holidays is why I have a countertop oven in my garage. I’ve seen several who have a full size stove out there, but just the oven is great for me.
Hi Becky I loved the camera angles on the mixer and countertop. It made it so interesting and easy to follow watching you cook ❤🇬🇧
Hello Becky. I am the only one who likes raspberries in my family which is great for me lol. I make yoghurt coated raspberries that can be frozen also and they are delicious because you can use fat free ones so there is hardly any calories.
Raspberry white chocolate bark is good. Or you can stuff the raspberries with the yoghurt. My own yoghurts that I make have a raspberry compote on the bottom and then yoghurt delicious. All of these can be made and are good for those who are trying to loose weight. I love this channel.
Would love a life update video, how's mom life, projects coming up on the Homestead..ect
Becky, if you get Tide laundry soap that comes in a box and put one scoop of the laundry detergent in a bucket or sink and let it soak for a few days it should come out.
I can't wait to give that brownie recipe a try. It looks delish.
Love !!!! Watching your videos! The food looks amazing ! The brownies ! Oh me !! You dont have to say s word, your big beautiful brown eyes says it sll, i am now 75 and handicapped, but i did a lot of freezing and bath water canning when my kids were growing up, not so much anymore ! Thank you for sharing, God bless !
Can you transport me some of your incredible food?! Your chickens are so lucky to have you as their mom!❤❤❤🦋🙏🏻
Oh my gosh . My absolute favorite...red raspberries. I have some freeze dried. The best, if not fresh.
I just water bath canned my first ever batch of strawberry jam the other day and it was a success! I’ve seen you make it so many times in your videos it gave me the courage to try it myself and your tips and tricks helped me out so much. ❤ Me and my mom love watching your cook with me/ kitchen project videos, thanks for sharing.
Love that brownie recipe and I really like your kitchen so spacious
Hi Becky
I watch several homesteaders, what I particularly like about you more than the others is: you are really clean, you keep your surfaces, cloths, brushes and hands really clean. Your hair is tied-up when you are cooking, your apron on.
I like the fact that you are using organic as it doesn’t have any additives that somewhere down the line turns out to be one of the bad guys but you also know the value of modern medicine. I love your tips for dental health.
Thank you for not showing your child as either a cuteness factor or as child labour. How lucky he is to grow up in such an enriching environment learning to love the land and all its bounty.
Before anyone comments, In my country the spelling is correct. English rather than American, not anti-American just the way I learned it.🦘🇦🇺
Which word?
@@suebean3873Labour/Labor. It’s ridiculous that so many people here in the US assumes that everyone else on RUclips is also from here and therefore should use American English.
@@kaylakitty3814 it is silly really - I never notice US spelling when I’m reading but it’s something I’m often picked-up on in the comments. I love the US. I travelled your beautiful country when I was a young woman and thinking about Autumn trees and the Grand Cannon is enough to take me to my happy place🦘🇦🇺
My gosh Becky those brownies, oh my, my mouth is watering just looking at them! Another productive day!❤
Raspberry tea is delicious too!
Raspberry and chocolate are a sublime combination! Being a chocoholic I may add a drizzle of dark chocolate over the top when I make this recipe. Thank you for another delectable video.
I'm sure we all wash fruit and veggies differently. I make sure my sink is clean, fill it full of cold water and put lemon juice in the water. I've also used white vinegar. I let it soak for 10 to 15 minutes and all clean. Then I use a bowl and sieve to rinse them.
Instructions for washing raspberries: Raspberries should not be soaked because they can become mushy and moldy when submerged in water for too long. Instead, you can gently rinse raspberries in a colander or their punnet under cold running water right before eating them. You can also lightly dab the raspberries to make sure they are completely dry.
That's exactly what Becky did.
Hey Becky!!! Love your channel!! Just a thought, you should save those containers that the raspberries came in and use them when you pick your blueberries and if you wanted to gift any you can give away something you won’t need back!
The mash that you had from straining the berries would make a great fruit leather. I use the leftover that way when I make cranberry juice and sauce.
Becky I like to have a spare mixing bowl for my Kitchen Aid for days like this one. It makes long cooking and preservation days go way much smoother
I canned Sunday in a Jar last year. It is raspberries, strawberries and chocolate liquor. I have the strawberries in the freezer ready to go for when I can get raspberries. I have an Aunte that has a raspberry patch that produces all summer, until the first major frost.
So happy to see your chickens again
Blend your seeded pulp up in your ninja blender to put in morning oatmeal(your chickens will understand).😊❤
Becky, I for 20 years have made the regular raspberry jam recipe on the low sugar sure jelly pectin pamphlet and rather than canning it, I freeze it in plastic ziploc containers. I like that it retains the bright red fresh raspberry color and tastes very fresh even after a year or so in the freezer. It retains the regular a nice thick consistency. Perhaps give it a try next time.
Yum! Those brownies look so good. Might have to try them. Chocolate and raspberrys are one of my favorites.
Never knew how curds were made so I learned something today! Thanks for the info! Have a great week.
Very nice sharing 💖💖💖
You hit it out of the ballpark once again. Yummy….🥰🥰
Another great visit. Love how you show clean cooking techniques. You always have great ideas and a friendly attitude. Peace
Everything looks beautiful. Those frozen berries will be great in muffins.
My grandmother used to make freezer jam n it tasted so so good.
Freeze dried raspberries and fresh raspberries lend such a bright and beautiful color to baked goods. Strawberries, while delicious, are less vibrant when baked.
I'll be making the brownies for sure. They look delicious‼️
Becky that pulp with the seeds you can freeze dry it, turn it into powder to use in smoothies or your baking
I use frozen fruit to serve as an ice substitute in my smoothies.
I've just ordered the book can't wait to see what goodies is in there
I feel like you would love the large spatulas from pampered chef. They are awesome for scraping bowls in a few swipes!
Happy Saturday
Yes...I love freeze dried raspberries. They are delicious
The brownie mixture looked beautiful so pretty,almost a work of art ❤ I hope your nephews appreciate all your hard work?? Have you ever freeze dried sweets 🍬
If you own a pizza rocker, it’s a wonderful addition to your kitchen for more than just pizza. I use it to cut my brownies, cut Rice Krispies, etc.
I love everything you made with the raspberries! All of it looks so delicious!