I usually make a dish similar to this, but not in the pressure cooker. I will try this along with some of the other fabulous, exotic recipes from around the world from your channel.
Made this tonight and it was great. So quick and easy. Only changes I made was I added a 1/2 tsp crushed red pepper, garlic powder, and black pepper because I like it spicy and extra garlicky. I also used the zest of the half lemon I squeezed to make it extra lemony.
I made this! So easy and it works. I also added some freshly ground black pepper, cayenne, onion powder, and freshly chopped basil leaves for a twist. Also used Banza pasta instead. Never tried pasta in the instant pot, it's great guys! My only suggestion is to cut down the salt by half
Hello, I saw your bolivian sillpancho plate, I think the plate that would take over the world if it was known is papas a la Huancaina, bolivian style, is it a spicy peanut cream with potatoes, eggs, lettuce, tomato and olives is the plate I love since I can remember, can you try it? I can send you the recipe, or maybe quinoa soufflé 🤤🤤🤤🤤
I usually make a dish similar to this, but not in the pressure cooker. I will try this along with some of the other fabulous, exotic recipes from around the world from your channel.
Thank you! I love it because it's SO easy in the pressure cooker. Hope you like it!
Made this tonight and it was great. So quick and easy. Only changes I made was I added a 1/2 tsp crushed red pepper, garlic powder, and black pepper because I like it spicy and extra garlicky. I also used the zest of the half lemon I squeezed to make it extra lemony.
I made this! So easy and it works. I also added some freshly ground black pepper, cayenne, onion powder, and freshly chopped basil leaves for a twist. Also used Banza pasta instead.
Never tried pasta in the instant pot, it's great guys!
My only suggestion is to cut down the salt by half
I just made this for my work week. It was so tasty!
Looks good, but I would've sprinkled some paprika, salt & pepper on the shrimp before throwing them in. Easy recipe.
Wow. That looks good and easy to make. I think I'll give it a try within the next few weeks. Cheers! :)
I know what I want for dinner tonight! This looks delicious!
Haha!! Thank you! The best part is how quick it is! :) Thanks so much for watching
Mmmm boy I love food. It looks tasty Alexandria
Me too, me too. Thank you so much!
Hey! Came over to support from FB! Your channel looks wonderful! This is a tasty looking recipe!
Thank you so much for the support, I appreciate it! :) It's a yummy one!
Looks Wonderful
Thank you!
Hello, I saw your bolivian sillpancho plate, I think the plate that would take over the world if it was known is papas a la Huancaina, bolivian style, is it a spicy peanut cream with potatoes, eggs, lettuce, tomato and olives is the plate I love since I can remember, can you try it? I can send you the recipe, or maybe quinoa soufflé 🤤🤤🤤🤤
wow that sounds sooo delicious. I would LOVE if you sent me the recipe!! My email is theforeignfork1@gmail.com
What about seafood stock? Thoughts?
That would work just fine!
Getting the munchies again. 🍴
Haha!! Hope you like it if you make it :)
Can you use garlic powder instead of fresh garlic?
no, never. Also never use jarred garlic. It's flavorless. Fresh garlic is a must
Is it possible to make this using Seafood Medley instead of Shrimp?
Definitely!
@@TheForeignFork Ok Thanks
I think something is wrong with my instantpot it won’t go past the preheating t
Why are you telling RUclips?
🍤🍤🍤🍤🍤🍤🍤
Shrimp are the best!
*_4:08_* 😂
*_WAITER: "PLEASE SAY 'WHEN', MISS."_*
*_:: 1 HOUR LATER::_*
*_WAITER: "MISS?"_*
*_YOU: "I DIDN'T SAY 'WHEN'?_*
*_::2 HOURS LATER::_*
*_YOU: "WHEN."_*
*_::WAITER FAINTS::_*
hahahhahaha NEVER say when 😂