We're in Portugal and are rediscovering Nigella! Today we made this ice cream and it is absolutely delicious and so easy to make! True, with these ingredients your waist and hips will complain but as a treat? Yumma!!!
It's important to use a coffee liqueur with a relatively high ABV. I first tried Kalua which is 16% but was too hard. Replaced it with a higher ABV 23% and got a nice soft ice cream.
Yeah, she used a lot less cream versus condensed milk. A can of condensed milk is 400g, so it should really use 800ml of double cream. Whipped stiff. Condensed milk into the stiff whipped cream, add flavour, and freeze.
I use evaporated milk instead, and then add heavy whipping cream, vanilla, a Keto sweetener (Swerve) to my liking. Here's the recipe, ruclips.net/video/o6fpJgk1dJc/видео.html
Is there anyway this could be done dairy free or reduced dairy by using tin of coconut milk instead of the double cream. I would REALLY like to make this as I love coffee ice cream BUT am lactose intolerant.
Can I get instant espresso coffee and pulverize it in a blender to make instant espresso powder? I want to try this recipe but do decaf so I don’t stay up all night from dessert
no, espresso powder is a lot more concentrated than espresso coffee, it's used primarily by bakers for cookies, cakes and in this case ice cream. It's made from coffee crystals, not coffee beans. I use the Delallo brand for espresso powder. Hope this helps!
@@liarsandcrooks I have a recipe for oat, coconut and cinnamon cookies. They are lovely. Got it online the other day. Made a gluten free and vegan version for my Grandson who is celiac.
I've just tried to make this, total disaster. It didn't even start to thicken, it went from liquid to a split mess in seconds 😞 I assume it was something to do with the weather, I've had trouble whisking cream before on a warm day.
Sorry to write that a negative but 'double cream and condensed milk' are really too rich and somewhat sickly to eat ... who would spoon pure cream into their mouths ... so that, plus condensed milk yuk, oh dear me. Best to make a custard version.
You obviously didn't make it, I did, and it's absolutely delicious. What do you know? You probably don't even cook! Why are you even watching her RUclips video?
I made my pineapple soursop coconut milk icecream qabout an hour ago. My banana and blueberries are freezing to be made in the morning coconut milk again.
1? step? open can of sweetened condensed milk, add double cream, add instant espresso powder, add espresso liqueur, that's 4 if you're counting, pour all into standing mixer bowl, with whisk attachment whip to stiff peaks 5,6,7, when stiff, divide into labeled cartons and freeze, 8,9, 10, then you have to wait for it to freeze. I call shenanigans.
Hmmm, I think it is all a case of dumping 4 (a very low number) ingredients and mixing (if you have a powerful mixer). Storage isn't really fair to count. You could just serve and eat but I wouldn't count those steps either!. THANK YOU FOR THE SUMMARY THOUGH. It's helpful❣
We're in Portugal and are rediscovering Nigella! Today we made this ice cream and it is absolutely delicious and so easy to make! True, with these ingredients your waist and hips will complain but as a treat? Yumma!!!
I made this and it's amazing! So creamy, not icey. I added some mini chocolate chips to mine. Im hooked!
Yum! I’ve made this a few times, though it’s been a while. Sounds like a good side with a dark chocolate cake of some sort for this weekend.
I’ve just made this and added chopped walnut pieces and dark chocolate 😋
Literally Ice Cream. Looks fabulous!
It's important to use a coffee liqueur with a relatively high ABV. I first tried Kalua which is 16% but was too hard. Replaced it with a higher ABV 23% and got a nice soft ice cream.
Yeah, she used a lot less cream versus condensed milk. A can of condensed milk is 400g, so it should really use 800ml of double cream. Whipped stiff. Condensed milk into the stiff whipped cream, add flavour, and freeze.
Love that kitchen!
Ill be making this. Did Marionsx no churn coconut icecream tonight its a staple and im sure this will be too. My 2 faves coffee n icecream yumo
You can also add a shot of Vodka to stop it freezing solid ...nice recipe, great for coffee lovers.
good to know
This is my favourite flavour of ice cream 🍦. ☕🤩🥰
Can you make it without alcohol and reduce the condensed milk so it’s not so sweet?
I use evaporated milk instead, and then add heavy whipping cream, vanilla, a Keto sweetener (Swerve) to my liking. Here's the recipe, ruclips.net/video/o6fpJgk1dJc/видео.html
Is there anyway this could be done dairy free or reduced dairy by using tin of coconut
milk instead of the double cream.
I would REALLY like to make this as I love coffee ice cream BUT am lactose intolerant.
Step 1) combine ingredients
Step 2) whip it
Step 3) freeze
There you go! One step ice cream
Yummy expreso coffe ice.
Coffee Ice Cream Me Favorite
Again no ingredients in the description 😢
Excited til I saw the mixer lol 😩
Recipe quantities??
Would you kindly have the Recipe Ingredient Amounts for folks in the US? Thank you!
1 can of condensed milk
1 and a quarter cup of double cream
2 tbsp of instant espresso powder
1/4 cup of coffee liquor
@@phuongthaonguyen4217 Thanks so much for the quick update on this.
Does anybody know the brand/model of the freezer?
It looks so big, I think it started life as a double decker bus!
I think it’s Wolf Refrigerator. A very high end kitchen range.
Can I get instant espresso coffee and pulverize it in a blender to make instant espresso powder? I want to try this recipe but do decaf so I don’t stay up all night from dessert
no, espresso powder is a lot more concentrated than espresso coffee, it's used primarily by bakers for cookies, cakes and in this case ice cream. It's made from coffee crystals, not coffee beans. I use the Delallo brand for espresso powder. Hope this helps!
It's only a small amount of coffee, not methamphetamine. 😂
I've just made a vegan version of this but chocolate flavour with a hint of espresso. Use Vodka for alcohol part. Lovely.
whats the recipe, if you dont mind sharing? i've been looking for an easy vegan no churn coffee ice cream recipe. thanks!
@@liarsandcrooks Hello Sarah.
Ingredients
1 tin of Vegan condensed milk 370g
330mls of Vegan double cream
2 TBS of cocoa
1/2 TSP espresso micro ground
2 TBS vodka.
Kind regards Paul.
@@paulreeve9642 thanks so much!
@@liarsandcrooks I have a recipe for oat, coconut and cinnamon cookies. They are lovely. Got it online the other day. Made a gluten free and vegan version for my Grandson who is celiac.
What alcohol did you put in this recipe? Amount please
2 tbsp. Same quantity as coffee powder
Should i be looking at the ice cream?
She’s so hot 🤣
I've just tried to make this, total disaster. It didn't even start to thicken, it went from liquid to a split mess in seconds 😞 I assume it was something to do with the weather, I've had trouble whisking cream before on a warm day.
Be sure to refrigerate the empty bowl before you start.
Isn't that mixer an expensive machine itself? 😅
Have you ever tried to make a frozen dessert using meringue? What about mixing meringue with whipped cream or whipped custard?
Damn pretty lady!!!
Scumbag saying pretty lady in the comments got that OFC
@@theworm8850 What is wrong paying a compliment to a pretty lady???
@@RetiredSailor60 i know but.
@@RetiredSailor60 well, when the point is her cooking, there is that
I think I would faint if I met her...😍
I went to her book signing once 2nd in line , i was lost for words, i couldn't speak as i was so over whelmed . I just love her she is amazing !!!
@@rosieravenclaw1521 well I would probably faint for a different reason
@@surfpanther Blood Rush to my head
@@MrStrokeIt To your head? Really :-)
Nigella alone. Could turn a gay man straight 😅 but her recipes actually work!!!
Wow what a sweet looking woman xx
Yuk
Sorry to write that a negative but 'double cream and condensed milk' are really too rich and somewhat sickly to eat ... who would spoon pure cream into their mouths ... so that, plus condensed milk yuk, oh dear me. Best to make a custard version.
You obviously didn't make it, I did, and it's absolutely delicious. What do you know? You probably don't even cook! Why are you even watching her RUclips video?
Too much dairy for me. But good job.
I made my pineapple soursop coconut milk icecream qabout an hour ago. My banana and blueberries are freezing to be made in the morning coconut milk again.
Go thump, Thumper Man! Not one word against the Goddess or her recipes, else you shall be condemned to hell!
I've made this and it's stunning, I served it with her Chocolate Olive oil cake, it was restaurant quality!!
1? step? open can of sweetened condensed milk, add double cream, add instant espresso powder, add espresso liqueur, that's 4 if you're counting, pour all into standing mixer bowl, with whisk attachment whip to stiff peaks 5,6,7, when stiff, divide into labeled cartons and freeze, 8,9, 10, then you have to wait for it to freeze. I call shenanigans.
Picky, picky, picky. So you know how to count, good for you.Why don't you go watch a different video.
Hmmm, I think it is all a case of dumping 4 (a very low number) ingredients and mixing (if you have a powerful mixer). Storage isn't really fair to count. You could just serve and eat but I wouldn't count those steps either!.
THANK YOU FOR THE SUMMARY THOUGH. It's helpful❣
Starve then
Nigella, Queen of the click bait. no more for me thank you
Im sure people watch it for other purposes than for ice cream
Ok bye never return to this chaneel
Nauseating she is ...I remember her divorce etc ..and the Cocaine scandal.....what a lump!
Judging by your pic she definitely isn't for you
Nigella is a terrible writer of recipes
Is that racism?
I think you need your ears cleaned
Jealous much 😂
@@liliancollins3627 noooooooooo have you ever read any of her recipes they are poorly written overly descriptive nonsense
@@liliancollins3627 ehhh
Jesus how does her back handle those