El Bulli was one of the finest restaurants in the world. And by that I mean 3 Michelin stars - probably one of the top 10 restaurants ever. The restaurant has closed but now the El Bulli Foundation inspires chefs from around the world to create amazing dishes.
I wouldn't take credit for that foam shit. would much rather eat the Bolivians food, no towers, no foam, no petri dishes and no test tubes, real food. The Bolivians food will be around another 200 years and Mr. Molecular Fushion's food will be gone soon, well I guess it's gone already.
I love the guitar music playing for the Bolivian Dish
They need to put this show out on DVD or on Hulu or Netflix.
Ferran adria is just randomly in this lmao 17:01
The foie gras dish needs simplifying
Why the hell would you take a chunk of tenderloin and pound the daylights out of it?! Why!!??
What’s next, pork and bean foam with wiener-gelatin-coconut purée????
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Jacques wasn't impressed with his knife skills.
I don’t get the foam thing. It’s fruit in a cup with whipped cream on top.
supreme2005, and I bet it's $25 a dish. It's fruit in a cup with foam worth 75¢. I don't get it. 🤣😂🤣😂
El Bulli was one of the finest restaurants in the world. And by that I mean 3 Michelin stars - probably one of the top 10 restaurants ever. The restaurant has closed but now the El Bulli Foundation inspires chefs from around the world to create amazing dishes.
19:40 :\
Noticed that as well; pretty poor habits..
Yikes, this is how the coronavirus started. 19:40
I wouldn't take credit for that foam shit. would much rather eat the Bolivians food, no towers, no foam, no petri dishes and no test tubes, real food. The Bolivians food will be around another 200 years and Mr. Molecular Fushion's food will be gone soon, well I guess it's gone already.
He and his brother have impacted restaurants unlike anyone else. He will be remembered for a long time, at least by chefs.
@@erichkiparski314 And twerps and weirdos like vu.....
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I cannot hear the translator!