Calzones (Sausage, Spinach & Provolone and Italian Cold cuts)

Today we show you how easy it is to make your own homemade Calzone
Ingredients for sausage
8 italian sweet sausage ( baked or pan seared )
1 Lg bag spinach ( sauteed with oil and garlic and drained)
10 to 12 slices sharp provolone cheese
1 18.5 oz pizza dough
1 egg (beaten)
Ingredients for cold cut
10 slices ham
10 slices mortadella
10 slices Cheese (of your choice, we use american)
1 18.5 oz pizza dough
1 egg ( beaten)
Note : you can use whatever coldc cuts you like
Let your dough rise then roll nice and thin
add your filling ingredients
brush egg wash over all sealing edges
roll calzone and seal side and edges
cut weep slices on top and brush with egg
add sesame seeds on top if desired
bake at 350 for 30 to 35 minutes or until desired brownness
let cool 20 to 30 minutes
cut and enjoy

[@mariadobbins5226]

Glad to see you and your Mom back. Love your recipes.

[@livelaughandcookitalian]

Thank you ! , Ma was in FL for the winter 😊… hope you enjoy them

[@salvatrice850]

Beautiful, you two! Great recipe 😊

[@livelaughandcookitalian]

Thank you 😊

[@robinpalazzolo3433]

Yummm calzone!!

[@livelaughandcookitalian]

❤️

[@Jack-cr7qn]

Nicely done.😊

[@livelaughandcookitalian]

thank you ! 😊

[@paulamccarthy8197]

😋😋😋😋😋😋😋

[@livelaughandcookitalian]

😊

[@paulamccarthy8197]

I’ve had a vegetarian calzone before

[@weeksy79]

Isn’t this Stromboli? Or have I been mislead? :D

[@livelaughandcookitalian]

You can call it whatever you like … the difference between 1 fold and 3 folds is not enough for my to change my family tradition of this being called calzone 😊