Omg! I don’t know how you do it. The taste is spot on. The taste of Kung pao. Love love love it. Keep safe folks. Will be testing out your recipes. I have made many from here.
This recipe made another successful dinner with happy full belly teenage boys! I used the Airfryer to cook the chicken, to avoid the extra oil from deep frying. The chicken turned out so flavorful and juicy inside. I think I will substitute all deep frying with the air fryer from now on. Thankyou for your channel Jamie!
I am currently in Auckland and I have few Malaysian friends here. I cooked this dish and invited them and they loved it so much!!! Thank you very much!
I have never made a good kong pao chicken. Made this for dinner and it turned out delicious!!! I just worked with what i have at home. I replaced black vinegar with balsamic vinegar and omitted the cooking wine. Still delicious!! Thank u for the video!!
I like Chinese cooking. I'm learning all the time. My children n friends think I'm a good cook but I can only cook simple food but I make sure it is yummy. Rose Emy fm Kinarut, Sabah
I cooked this meal for my husband yesterday. We both love it but 20 pieces of dried chillies were too much for him. 😅 Thank you for sharing. Simple yet enjoyable meal.
Thanks for sharing this recipe. I had a serving of Gung Po Chicken with White rice and sunny side up egg at a local Halal restaurant. The one i had was without wine. The taste was brilliant. I was hooked to Gung Po chicken eversince. I wanna make this on my own excluding the wine. I hope it works. 🥰🥰🥰
Another level of gongpao, so rich in flavours! I replaced 花椒 with some black peppercorn, fried thr chicken with air fryer instead, same delicious, so good!
Hey Roland, thank you so much for all the awesome recipes! I am so grateful for your channel because throughout the whole MCO, me and my cousin were scrolling your channel everyday to get the idea of what to cook next. We’re amateur, without you teaching us how to cook, we’ll end up with instant noodles everyday haha! Thank you so much Roland! You’re a great chef! ❤️
Omg... It was so delicious. I just cooked and it taste just like the restaurant Kung Pao... My family love this Chinese dish and we order this when we go out for dinner. I'm so proud to make this dish. Thanks you so much chef. I love your channel. Keep up the good work. 👍👌
I love this channel! I've always looked up to my mother's cooking because she always uses a plenty amount of spices and you guys really deliver! But I couldn't ask her recipes when she was alive, I'll be sure to follow your recipes as you have the same principle as her on food. Lots of love!
Awesome! We’re so happy you found our channel useful. We started this channel with the main intention of preserving our recipes and help people around the world. We feel so good knowing that we have done a little to help make a difference. Thank you so much for your kind words. 🙏🙏
My pleasure! i'll definitely use a lot of your videos to cook meals for my family, looking forward to more of them too :) I have a question though, do you make a big batch of this and eat it with just rice or are there usually some side dishes too? Maybe one day you could make a guide on flavor combination for side dishes? Thankyou again ^_^
At 1st I got geedy looking all the ingredients i though it’s confusing but im wrong it looks easy to follow, this guy is so neat & his explanation is very clear. I like his presentation very good to watch for beginners.
I just cooked it and all family loved this dish, I just skippped 20 dry chillies and added only one fresh, for us was spicy enough:) thanks for sharing 💕
Love from AUSTRALIA 🇦🇺 No longer intimidated to cook Chinese food! Able to now cook Chinese cuisine at home! .., because of all your concise explanations, variety of recipes, & super easy to follow instructions “ thank you “ for sharing your cooking knowledge, learning so much from you !
I have wanted to cook kong pao chicken. Thanks i will try. Previously have tried your Steam fish with garlic and black bean sauce. They are really delicious.
I just stumbled upon this recipe and boy am I glad . THANK YOU ! I made it today and it was soooooo delicious . I am halal though so i did not add the wine, but it turned out absolutely great . Subscribing now !
There are eight major cuisines in Chinese food, and there are small cuisines. Some people think that Chinese food is very greasy. Actually it is not in some restaurants. We also feel greasy, but the dishes we make in our own homes are not greasy. Some types of cuisine are light, slightly sweet and some are salty. We must have rice and steamed bread when we eat, because the vegetables are salty, and those greasy foods usually appear in markets and tourist attractions. The characteristics are different, for example, the northern vegetable is too oily because the weather in the north is dry and cold in winter! The south part of the south likes to eat spicy because of the dampness, and the southernmost dish is light. Thank you, I hope you will come to China to play, Chinese people like peace, you will love it.
A couple of feedback. 1) If dried chilies are as spicy as bird eye chilies, then don’t need to put both. I used only 5 dried chilies and my mouth is on fire. 2) I fried Sichuan peppercorns with oil then remove them before adding in onions garlic, gingers etc. 3) I added cashew. Sometimes peanuts after adding shallots. 4) for 4 deboned drumsticks, I only add 1/3 cup of oyster, dark soy sauce water.
Babeetlebum there is written ingredients below the vedio can you see the small arrow up on the right corner of the vedio click then scroll up you will see all the list of the ingredients happy cooking!!!
I love your presentation of Chinese cooking. It is so simple and easy to follow and from what I know of this style of cooking this is an authentic way. Very good!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Omg! I don’t know how you do it. The taste is spot on. The taste of Kung pao. Love love love it. Keep safe folks. Will be testing out your recipes. I have made many from here.
Woohooz!! Thank you so much! We’re so happy to know that you enjoyed it. Stay safe too 🤓🤓
Same to my....love you
All vidio I'm download ..today just see this channel..auto subscribe ❤❤❤
This guy is from Hong kong
Try our newer Kung Pao chicken recipe ruclips.net/video/i25a8a6UG88/видео.html Nuts included in the cooking process. Happy cooking!
Spice N' Pans k
did it for the first time on my daughter's birthday party. my family was speechless on how sudden I am an expert in chinese cooking. thanks AH PA
Haha this is awesome but but why are you calling me ah pa?
Lol he”s nt ah pa…he”s sg Donald
Ah pa is in Malaysia
This recipe made another successful dinner with happy full belly teenage boys!
I used the Airfryer to cook the chicken, to avoid the extra oil from deep frying. The chicken turned out so flavorful and juicy inside. I think I will substitute all deep frying with the air fryer from now on. Thankyou for your channel Jamie!
I am currently in Auckland and I have few Malaysian friends here. I cooked this dish and invited them and they loved it so much!!! Thank you very much!
Wow! We’re so honoured that you used our recipe. Thank you so much! 🤓🤓🤓
I have never made a good kong pao chicken. Made this for dinner and it turned out delicious!!! I just worked with what i have at home. I replaced black vinegar with balsamic vinegar and omitted the cooking wine. Still delicious!! Thank u for the video!!
Wow Glad this recipe turned out great for you 👍🏻👍🏻👍🏻 thanks so much for letting us know 🤓🤓 really appreciate
ĺ9l
I like Chinese cooking. I'm learning all the time. My children n friends think I'm a good cook but I can only cook simple food but I make sure it is yummy. Rose Emy fm Kinarut, Sabah
As a moroccan, my family loves china and the culture, i cooked this for them and now we do it every week, god bless you for this recipe💗
I cooked this meal for my husband yesterday. We both love it but 20 pieces of dried chillies were too much for him. 😅 Thank you for sharing. Simple yet enjoyable meal.
Hehe. Glad that both of you enjoyed this recipe 🤓🤓🤓 you can cut down the dried chilli
Your channel is a saving grace for me, a Singaporean who lives abroad!
You’re most welcome, Sally . Glad we can do something to help you feel at home 🙏🤓👍🏻
Just finished cooking it... And it tastes absolutely delicious!!! I am not Chinese but I think I've nailed it!!
Awesome!!!
Thanks for sharing this recipe. I had a serving of Gung Po Chicken with White rice and sunny side up egg at a local Halal restaurant. The one i had was without wine. The taste was brilliant. I was hooked to Gung Po chicken eversince. I wanna make this on my own excluding the wine. I hope it works. 🥰🥰🥰
Hi Siti. Yes it will work but we hope our recipe is as good at your local restaurant. 🙏🙏🤓 happy cooking!
Another level of gongpao, so rich in flavours!
I replaced 花椒 with some black peppercorn, fried thr chicken with air fryer instead, same delicious, so good!
Woohooz. 👍👍👍👍
Hey Roland, thank you so much for all the awesome recipes! I am so grateful for your channel because throughout the whole MCO, me and my cousin were scrolling your channel everyday to get the idea of what to cook next. We’re amateur, without you teaching us how to cook, we’ll end up with instant noodles everyday haha! Thank you so much Roland! You’re a great chef! ❤️
You’re most welcome! Glad that we can help😊😊😊😊
Omg... It was so delicious. I just cooked and it taste just like the restaurant Kung Pao... My family love this Chinese dish and we order this when we go out for dinner. I'm so proud to make this dish. Thanks you so much chef. I love your channel. Keep up the good work. 👍👌
Thank you so so much for using our recipe. We can feel your excitement!! Woohooz!!!
I love this channel! I've always looked up to my mother's cooking because she always uses a plenty amount of spices and you guys really deliver! But I couldn't ask her recipes when she was alive, I'll be sure to follow your recipes as you have the same principle as her on food. Lots of love!
I might not use the wine for religious reasons but other than that I won't change a thing :) am proud of my indo-chinese herritage!
Awesome! We’re so happy you found our channel useful. We started this channel with the main intention of preserving our recipes and help people around the world. We feel so good knowing that we have done a little to help make a difference. Thank you so much for your kind words. 🙏🙏
My pleasure! i'll definitely use a lot of your videos to cook meals for my family, looking forward to more of them too :)
I have a question though, do you make a big batch of this and eat it with just rice or are there usually some side dishes too? Maybe one day you could make a guide on flavor combination for side dishes? Thankyou again ^_^
We have different definitions of SUPER EASY
LOL. Opps 🤪🤪🤪
Love all your Recipes thankyou for teaching me how to become a good Chinese cook
My pleasure 😊 Thank you very much too 🙏🙏🙏🙏
@@spicenpans 💕⭐👏
At 1st I got geedy looking all the ingredients i though it’s confusing but im wrong it looks easy to follow, this guy is so neat & his explanation is very clear. I like his presentation very good to watch for beginners.
Thank you so much for your kind words!
Have no other way to describe this but mouthwatering!
I just cooked it and all family loved this dish, I just skippped 20 dry chillies and added only one fresh, for us was spicy enough:) thanks for sharing 💕
i learned how to cook by watching your videos, easy to follow and your instructions are on the spot
Glad that we can help 🤓 happy cooking 🙏
Thank you Chef for sharing this delicious kongpau recipe which i have been long searching...once again thanks for your kindness. Love it love it.
You’re most welcome. We’re so so happy now!
OMG!!! Thank so much for this recipe, I replace the sesame oil for sesame oil with hot sesame oil and was delicious
You’re so welcome, Candy. We’re happy to know that you enjoyed it 👍👍
You made it easy for us, we thank you the best chef in the world
Omg this is the bomb. I have done it twice now and it is just incredible. I use a spoon of Tongan djan. Thank You for sharing your incredible recipes
Love from AUSTRALIA 🇦🇺
No longer intimidated to cook Chinese food! Able to now cook Chinese cuisine at home! .., because of all your concise explanations, variety of recipes, & super easy to follow instructions “ thank you “ for sharing your cooking knowledge, learning so much from you !
i.had cooked this.dish the other day..my boss really like it..😋😋😋
That’s really awesome. You’ve done well 👍👍👍👍
@@spicenpans yes...thank u for sharing your dishes..🤗😘..im here working in hk...i've learned a lot from your dishes💪💪💪
Love all ur recipes ..lovely dish. Best chef ever😍
Awww thank you so so much!!!
I made this tonight. Didnt have time to grind the sze chuan peppercorn after dry roasting. Delicious!!.
Im javanees and im learning alot from your chanel and i love to cook chinies food
I tried the recipe and it is my first time to cook Kong po chicken and surprisingly it’s so good and easy to cook
Delicious..
I always look up ur channel for chinese cooking.
Tq for the wonderful dishes .💖
I am a lover of Chinese food. Thanks for the recipe.❤
l love Kong pao chicken.thanks for sharing. awesome dish.😍
+Low Bee thank you too!
I have wanted to cook kong pao chicken. Thanks i will try. Previously have tried your Steam fish with garlic and black bean sauce. They are really delicious.
i love sooo much chinese food even im malay....i will substitute wine to ginger.. thank your for recipe
You’re most welcome, Umie. Hope you’ll enjoy it. Happy cooking!
@@spicenpans thank you..ur fan from Sabah
Hi..Im here again😍 Am gonna try this tonight😋😋😋looks yummy!
Looks delicious 😋
You’re so kind. Thank you so much
Spice N' Pans 😊 you’re welcome
Easy to follow , great tasting food ! Thank you ❤
Thanks bro it was easy n simple to do.. extremely simple and delicious..made it for mother's Day and my mother was very happy.god bless
We’re so happy for you. 🥰🥰 thank you so much for using our recipe to mark the special day. 🙏🙏🙏🙏
This is the best kungpao chicken, so delicious, thank you chef
Thank you so much too!!
I just stumbled upon this recipe and boy am I glad . THANK YOU ! I made it today and it was soooooo delicious . I am halal though so i did not add the wine, but it turned out absolutely great . Subscribing now !
Thank you so much for using our recipe 🙏🙏
If one Habiba approves of this, then I definitely need to try this recipe.
@@hkhan3 yep and half the amount of chillies
Wow that look delicious
Thank you so much
Nice recipe . Tried it and it’s soo delicious
Thank you so much for using our recipe, Cindy! We wish you and your family a wonderful new year ❤️❤️❤️
There are eight major cuisines in Chinese food, and there are small cuisines. Some people think that Chinese food is very greasy. Actually it is not in some restaurants. We also feel greasy, but the dishes we make in our own homes are not greasy. Some types of cuisine are light, slightly sweet and some are salty. We must have rice and steamed bread when we eat, because the vegetables are salty, and those greasy foods usually appear in markets and tourist attractions. The characteristics are different, for example, the northern vegetable is too oily because the weather in the north is dry and cold in winter! The south part of the south likes to eat spicy because of the dampness, and the southernmost dish is light. Thank you, I hope you will come to China to play, Chinese people like peace, you will love it.
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍
Tried cooking this yesterday, my husband said it taste like restaurant standard! :P Will be trying out your other recipes soon. Thanks for sharing!
Thank you so much! 🤓🤓 we’re so happy to know that your hubby enjoyed this recipe 👍👍👍
One of my favorite dishes!
❤️👍🏻😋
Thank you so much!
Omg, another delicious meal 😋 👀👀👀
I love your channel...👍
Very nice😋
Thank you very much ❤️❤️
please like subscribe sher my channel family kitchen 🙏🏼
thanks chief.i going to try it later for my dinner.thats very simple also.good luck for you
Thank you so much Eren. Hope this turned out good for you. 🙏🙏🙏
Looking good. Another popular recipe to try.
Super😍👌👌👌👌👌
Thank you so much.
Cooked this for dinner tonight and it turned out sooooooo yummy.
Thank you so much. Your recipes are all so easy. What i like is you don't use exotic ingredients. I'm from India and the ingreds are available here.
Looks delicious and easy to mske.will surely try.thanks
Thanks a lot for this yummmmy recipe. I made it today. It was a great hit.
ur receipe is all very good thank u the best chief
Thank you so much 🙏🙏🙏
I made this tonight and tastes so good . My partner thinks it’s just as good as the one from our local Chinese restaurant 👍👍
Wow. Thank you so much for the compliment. We’re so happy that both of you enjoyed this recipe. Woohooz!
Catlady ion
Sangat membantu dengan penjelasan yang ringkas, padat,mudah faham dan diikuti. look forward to your more recipes !
Awesome!😍😍😍😍👍👍👍👍
Thank you thank you 🙏🙏🙏
Thank you Roland for the posting. All time favourite dish. Hmmm looks yummy n goes well with steamed rice Thumbs up. 👍👍👍👏👏👏
Thank you soooo much!!
Thanks..i wana cook this coming public holiday to bring in the beach and let my friends taste it..yummm
You're amazing, you gained a new subscriber! I especially am fond of the written ingredients below the video. Hats of to you!
Excited to try..for cooking ..this 1 of my favourite dishes ..
Awesome. Do let us know what you think of it. Happy cooking!
As soon as I saw the Sichuan peppercorn; I gave you a thumbs up! Thanks for showing how to make real Chinese food
wow, thank you so much, Daniel :)))
Great and super easy Recipe thank you. I don’t use cooking wine.
i like you chicken dish two
how do you do it two
well done my friende two
cool ass chicken dish🤓
My favourite dish.. my Chinese friend teach me how to cook this. I will try your recipe this week! Thanks for the video
Thank you so much. You have added an all time favourite in the family. It is a weekly dish now.
Wow weekly 👍👍👍👍👍👍 thank you so much for using our recipe 🤓
A couple of feedback.
1) If dried chilies are as spicy as bird eye chilies, then don’t need to put both. I used only 5 dried chilies and my mouth is on fire.
2) I fried Sichuan peppercorns with oil then remove them before adding in onions garlic, gingers etc.
3) I added cashew. Sometimes peanuts after adding shallots.
4) for 4 deboned drumsticks, I only add 1/3 cup of oyster, dark soy sauce water.
Look delicious,, I will try to cook for sure 👍👍
Thank you. Happy cooking! 😋😋
I cooked it's so yummy always Cook ur recipes
Love your videos amazing 👌
I'd recommend adding subtitles to every ingredient / step. it's easier to memorize and it helps with understanding the accent
Babeetlebum there is written ingredients below the vedio can you see the small arrow up on the right corner of the vedio click then scroll up you will see all the list of the ingredients happy cooking!!!
That is absolutely yummy! 😋 I love kung pao chicken!
Im.making this today. Love this channel. Good job
So delicious! Last time i try to make it, today i cook again, thanks for the recipes
I just used your recipe and it was so easy. And very yumm. Thank you chef 🎉
looks yummy😍
+Eun Byul 🤓🤓🤓🙏
Good job chef 🧑🍳 thanks
Thanks for sharing us your dishes 👍💕
Thank you for sharing this recipe. My family loved it!
I followed your recipe. and it tastes v nice! My kids love it. 👍🏻👍🏻👍🏻
Yummy... Thanku looking very tasty i will try today..
Your recipes are yummy thank you for sharing
Thank you for this recipe
my boss verry like it i try to cook for them even the kids.
look so yummy. I must try this and serve it to my employer
+julie lumabas hope your employer will like it 🤓🤓
My dinner tonite! Delicious !
I like this man's voice.
+christine wee thank you. I will let Roland know 😋😋
Thanks for the Receipe absolutely love it!!have made it twice already one of my favorites
Woohooz!! Thank you for trying our recipe and loving it!
Chef you are just simply the best...making this tonight ✌️
Thank for recipe verry Yummy
You're most welcome, Nguyen :))) Thank you so much too.
I did it one time . the taste was good.yummy
Thank you so so much, Mera for using our recipe :)))) We are so happy to know that you enjoyed it.
Spicylicious! Yum 😋 👍 💞
Thank you so much
Yummy I try once it's delicious my bos like so much, thanks for sharing chef
I will make again today from Hongkong said hello Singapore
I love your presentation of Chinese cooking. It is so simple and easy to follow and from what I know of this style of cooking this is an authentic way. Very good!
Thank you for this easy and super yummy tasty recipe tried and it turned to be excellent.👌👌👌👌👌.
Oh wow. That’s fast. I just replied to your no wine message. Glad to know that you enjoyed this. Yay! 👍🏻👍🏻👍🏻
@@spicenpans i had already made without using wine ....message accidentally went in 2 parts was asking the substitue for next time use 😊.
wow...looks yummy..wanna try
+Sylvia Ng Thank you. Happy cooking!
nice choice of food I Love your recipe for your cooking.