Thumbs up from me. I was in China last and early this month , Changsa, Chongqing, Xi'an and other parts and ate plenty of Szechuan chicken and pork. This was as good as any I tasted over there.
YUM!!! Amazing! Definitely going to cook this.... ! This reminds me of a takeout dish I used to always get at a little restaurant in a basement in downtown Windsor that was exactly like this but they also added cubed carrots and toasted peanuts and served over rice. Memmmmmorrrriesssss! Thank you for doing this video! 😘
Hi Lester. Yeah you can add oyster sauce to marinate the chicken that would be great 👍🏻👍🏻 my wok is 30cm wide and it’s available on sale in most departmental stores in Singapore such as Robinsons , Tangs, Isetan, Metro, Takashimaya etc and Malaysia too.
Just made this without two of the crucial ingredients (dried red chillies and Sichuan peppercorns). I got the heat from some dried birds eye chillies instead and it was easily the best Chinese-style meal I’ve ever cooked but I still feel like it needs more heat though. I assume it’s the Sichuan peppercorns that take this to the next level?
Hi Kyle. Thank you so so much for using our recipe 🙏🙏🤓 wow. Seems like you really like your spicy food! 👍🏻👍🏻👍🏻 I think Sichuan peppercorns may not cut it for you as it just add some numbing sensation to your tongue. If you want it really hot, you can keep the seeds intact in your chillies. Oh man, i can already feel the spiciness from here as I am writing this. You are good!! 👍🏻👍🏻👍🏻
you know what you are doing!!! great food and ao delicious, I'm sure! look has the aame that i had in China when i travelled there! wow amazing channel
Hi J. No you don’t need to change the oil. After the first fry, we kept the fire on to get the temperature up again before adding the chicken in for the second fry. After cooking, you can still keep the oil for another fry next time. We bought an oil canister from Isetan. It came with a sieve and a cover - just poor the oil over the sieve and into the canister. You can keep the oil covered in room temperature with no problem.
Hi! New subs here to your channel and binged watching your videos. My issue is the rice wine used in your recipes since I’m currently living in the Middle East. What could be an alternative? Is there a big difference in taste if I leave it out? Thank you so much. Your videos are amazing! I drooled while watching. 😁
Thank you so so much. No worries about the wine. Many of our viewers have omitted it and they said the recipe turned out yummy too. Hope this helps. Take care in the Middle East.
Hihi. Some of our Muslim viewers shared that the dish still turned out good even without adding Chinese cooking wine. Hope this helps. Happy cooking 🤓🤓
Hi googleflex. Thanks so much for watching our video. There’s no good substitute for them actually so you can omit it. No problem. Maybe to make the chicken more flavourful, you can add some fresh ginger juice as part of the marinade. Happy cooking!
Hi Lisi. This is a cast iron wok by La Gourmet. You can get it from most major departmental stores in Singapore such as Metro, Isetan, Robinsons, Tangs, Takashimaya etc.
Hi Toripolliisi, recently we just switched to rice bran oil because we read that it's much healthier than other oil. Maybe you can read up about it yourself to confirm that. Happy shopping!
Thanks for sharing. When I was in Tours, a Chinese restuarant selling this dish. It was surprising yummy, the texture is totally different. The outside of the chicken cubes is crispy. The inner part is tender and juicy. I wonder what flour that he added to the chicken so that the outter layer is crispy. I'm wondering may be he added in some rice flour just before deep frying. I will try your recipe and play with it. Thanks
Hi Mel. Please soak in room temp water. As long as they’re soft, they’re ready to be used. Regarding dried vs fresh chilli, dried chilli has more intense flavour. If you don’t want your dish to be too spicy, please remove the seeds. Happy cooking & have a wonderful weekend.
I used to go to a Chinese restaurant in Frederick Maryland in the 1990s. They closed many years ago. They made a Szechuan shredded chicken, as well as a kung pau chicken with a similar sauce. It was a very deep orange, slightly brown sauce. It had a Very nutty, Szechwan peppercorn flavor (not sweet, as with orange chicken). I’ve never encountered such a sauce since, regrettably. It was amazing. Anyone have any ideas what sauce this might have been?
Ur really good.. I copied ur style honey chicken it was awwwwsme no words bro 👍... Can u make chilli chicken in ur style ,I know it's simple but I want to know ur style...waiting
Questions: what do you do with the oil used for frying afterwards? Do you throw it away or use it again? If reused, how many times can you use that oil for frying either chicken or other meat?
Great video. Thanks. I shouldn't eat spicy food but I'm probably going to try this. Do you know how to make Fragrance Pork? I had it in Malaysia a few times and love it. But can't find it in Singapore. I searched for some recipes but they have a shrimp past flavour to them which the original recipe didn't have. It had curry leaves too. Thanks again.
I am interested with the cast iron wok and have been trying to find the weight information from the net without success. As usually cast iron is heavy, would you be able to advice the weight of the wok? Many thanks 🙏
Hi Sarah! Thank you so so much for watching our videos! We’re neighbours! We from Singapore 🤓🤓🤓 👋 👋 Hope all is well for you in Arizona! Wishing you a great weekend!
Are you from Singapore? I think I hear some Singaporean accent :-) Thanks for the recipe, it does look like the actual dish you would get in sichuan! Perfect
wow!delicious!i've tried once but i replace the white wine with sparkling juice....the taste amazed me......
Thank you so much Nor for using our recipe. Yay!!!
Did the juice alter the flavours a bit ?? I just don't want mine to taste sweet or fruity.
Sparkling juice ??
What kind of sparkling juice
@@shysensei2348🎉 ppl b v n
I enjoy your channel. Thank you for all you do.
So yummy!! I like e way u flip the wok! I wish I can do that! 👍😀
Thank you so much. Practice makes perfect. You can do it
I am watching this at the wrong time of the day because I’m about to go to sleep and this video is making me damn hungry!!!
Hehe....🤣🤣
Patricia Chan n
I miss this dish. It's my favorite dish when I was in China a year ago.
Hope you’ll enjoy our recipe. Happy cooking 👍
Hi
Your my favourite..
I tired almost all your recipe..simple and too tasty..
Really, really nice recipe! I will try this within a fortnight
Thumbs up from me. I was in China last and early this month , Changsa, Chongqing, Xi'an and other parts and ate plenty of Szechuan chicken and pork. This was as good as any I tasted over there.
Thank you so so much for your validation, Brian :))))
Superbly explained 👍
Superb dish.comming mouth watering 👌👌👌
Thank you so much Nilmini 🙏🙏🙏
Wow realy superb i want to try this one
look delicious 😋 will try this tomorrow I love chicken with dry chilies... thank for sharing...
This is a really great video! I love this food so much! When I am watching videos about this, It is always making me drool.
Thank you so so much, Adrian 🙏🙏🙏
YUM!!! Amazing! Definitely going to cook this.... ! This reminds me of a takeout dish I used to always get at a little restaurant in a basement in downtown Windsor that was exactly like this but they also added cubed carrots and toasted peanuts and served over rice. Memmmmmorrrriesssss! Thank you for doing this video! 😘
Love your tips on woks and non-stick pans. Thanks!
Thank you 🙏
I want to cook this for my ahma, thanks chef.
Nice recipe
Thank you so much, Babita :))
Thank you looks so delicious
My favourite dish.. 🤭
Thanks. Now i can cook
Awesome! Keep cooking 👍👍👍
I will try... thanks for the recipe...
What does sichuan means?anyways,i love Chinese food...tnx for sharing ur recipe,definitely will try this
frederick combes it’s the name of a province in western China
Thank you so much 🙏🙏
I have this at one of my fav restaurants me and my dad go to once in a while and it’s so good i wanna try to make it at home so thanks!!!
I’m Montagnard indigenous always like crispy chicken or pork belly eat with white rice yummy
Yummy. 👍👍
Wow i like this chicken!!!amazing
Thank you so much
I like the idea of double frying. Make the chicken looks neat and crispy. Great
Ya man. You gotta try it. 👍🏻👍🏻
Super recipe💕👍🇵🇰
You've earn one subscribe today☺ thank for the recipe
Awesome dish, how about some oysters sauce to it ? but what’s the size n diameter of the Wok please & where to buy ?
Hi Lester. Yeah you can add oyster sauce to marinate the chicken that would be great 👍🏻👍🏻 my wok is 30cm wide and it’s available on sale in most departmental stores in Singapore such as Robinsons , Tangs, Isetan, Metro, Takashimaya etc and Malaysia too.
Spice N' Pans
Thank you very much Sir ! Cheers
I was try it today, so yummy! my family very like it, thanks for the recipes
Hi.. if i dont have rice vineger .. can use another vineger brand? Tq
Very delicious recipe 😋😋
Thank you so much, My Daily Life 🙏🙏🙏
Just made this without two of the crucial ingredients (dried red chillies and Sichuan peppercorns). I got the heat from some dried birds eye chillies instead and it was easily the best Chinese-style meal I’ve ever cooked but I still feel like it needs more heat though. I assume it’s the Sichuan peppercorns that take this to the next level?
Hi Kyle. Thank you so so much for using our recipe 🙏🙏🤓 wow. Seems like you really like your spicy food! 👍🏻👍🏻👍🏻 I think Sichuan peppercorns may not cut it for you as it just add some numbing sensation to your tongue. If you want it really hot, you can keep the seeds intact in your chillies. Oh man, i can already feel the spiciness from here as I am writing this. You are good!! 👍🏻👍🏻👍🏻
Yes! Numbing flavor order online if not at local grocery store
I miss that dish when I was in chine I use to eat 👍
yummy,,,,,yummy
Thank you so much 🤓
I love this dish very much...thx agn Roland ...
You’re most welcome Lisi
What if there's no dried chili? Does fresh chili works? Or can be substitute to dried one?
you know what you are doing!!! great food and ao delicious, I'm sure! look has the aame that i had in China when i travelled there! wow amazing channel
this guy can't cook worth a shit
我很喜欢吃辣的❤️☺️
我们也是
Thank you
Hi.. What brand of wok are you using?
5:05 what can i replace with the chinese cooking wine, cuz i dont have it in my country
Pengen youtube jg krn aku jg bisa masakan cina
Terima kasih 👍🏻
Can we use white wine vinegar instead of wine?
Do you use the same oil to deep fry the chicken twice? Or have to change the oil after deep frying once?
Hi J. No you don’t need to change the oil. After the first fry, we kept the fire on to get the temperature up again before adding the chicken in for the second fry. After cooking, you can still keep the oil for another fry next time. We bought an oil canister from Isetan. It came with a sieve and a cover - just poor the oil over the sieve and into the canister. You can keep the oil covered in room temperature with no problem.
Hello chef! How long the dried chilli is to be soaked? What kind of chilli is that.
Hi I B. Sorry for our late reply. You can soak them until they turn softer. The ones we used were cayenne pepper. Happy cooking!
@@spicenpans thank you chef
You’re most welcome 🤓
very delicious 😋
How do you fry the chicken in air fryer? Same marinade? For how long and what temperature? Thanks
How can I subs the chinese rice wine? Will vinegar or sparkling water gives the same taste and effect?
Can you please let me know where you bought the wok?
this was a great video, what type of oil do you use?
Hi! New subs here to your channel and binged watching your videos. My issue is the rice wine used in your recipes since I’m currently living in the Middle East. What could be an alternative? Is there a big difference in taste if I leave it out? Thank you so much. Your videos are amazing! I drooled while watching. 😁
Thank you so so much. No worries about the wine. Many of our viewers have omitted it and they said the recipe turned out yummy too. Hope this helps. Take care in the Middle East.
hi.. I'm muslim.. what can I substitude to cooking wine? thanks
Hihi. Some of our Muslim viewers shared that the dish still turned out good even without adding Chinese cooking wine. Hope this helps. Happy cooking 🤓🤓
Rice Wine, Huatiao, 3rd is 🤔
Can they be interchangeable?
Thanks.
Se ve riquísimo, gracias me suscribo a su canal. Éste fin de semana lo haré. Un gran saludo desde Dgo Mx. Bendiciones!!!!!!
Do you eat the soaked pepper or do you just use them for taste? Thanks for your recipe!
Can we also use the recipe not deep frying chicken, but normal frying chicken till it is cooked and then follow your procedure. Please respond. thanks
Is Chinese white rice wine the same as shaoxing or rice vinegar, either one?
Hello, this recipe looks fantastic! Are you able to give me substitutes for the cooking wine and white wine please?
Hi googleflex. Thanks so much for watching our video. There’s no good substitute for them actually so you can omit it. No problem. Maybe to make the chicken more flavourful, you can add some fresh ginger juice as part of the marinade. Happy cooking!
i believe this will do good with my beer while watching a movie.. I will try it.. I've just ordered sichuan red pepper
Sounds good!! Happy cooking!!
Can i do this with pork?
Thanks Roland ...this is also my favourite dish. Btw where to buy ur cast iron wok in spore?
Hi Lisi. This is a cast iron wok by La Gourmet. You can get it from most major departmental stores in Singapore such as Metro, Isetan, Robinsons, Tangs, Takashimaya etc.
Can we use chicken with bone for this recipe?
What is the name of this red chili peppers???? Where can find it???
What oil do you use? Which one do you think is the best oil for this kind of food?
Hi Toripolliisi, recently we just switched to rice bran oil because we read that it's much healthier than other oil. Maybe you can read up about it yourself to confirm that. Happy shopping!
@@spicenpans Yaman dis dat shit y'all should know about! Here dis spice n pans dude is crazy good at answering to fans!
How long do you soak the chilis before frying?
Hi Zofobread. As long as they have soften - about 30 mins is good.
Everytime i cooked this i always add some peanut😋😋
i love 😋😋😋
Thank you so much
Where to buy the cast iron wok? Is it heavy?
What can we use instead of Chinese cooking wine???the one you add at the end of cooking.
What does chinese white rice wine taste like?
Hi Kat, it tastes like salty vodka. Hope this helps.
@@spicenpans why do we need to use chinese white rice wine? no effect if i omit it?
@@spicenpans Do you have the brand for the white rice wine? The link that you provide doesn't work. Thank you 😊
Thanks for the recipe I am like to try it.
Hope you enjoyed it 🙏🙏
Thanks for sharing. When I was in Tours, a Chinese restuarant selling this dish. It was surprising yummy, the texture is totally different. The outside of the chicken cubes is crispy. The inner part is tender and juicy. I wonder what flour that he added to the chicken so that the outter layer is crispy. I'm wondering may be he added in some rice flour just before deep frying. I will try your recipe and play with it. Thanks
Happy cooking 🙏🙏👍👍
Definitely corn starch or corn flour.
Hi roland, how long to soak dried chilli? Need it be hot water?
Why use dried chilli vs fresh ones? Thks
Hi Mel. Please soak in room temp water. As long as they’re soft, they’re ready to be used. Regarding dried vs fresh chilli, dried chilli has more intense flavour. If you don’t want your dish to be too spicy, please remove the seeds. Happy cooking & have a wonderful weekend.
I dont drink alcohol, so what can i use to substitute the rice wine ?
Hi Ony. You can skip it. No problem. Happy cooking! Sorry for our late reply 🙏🙏
The alcohol evaporates during cooking.
Man, that looks delicious!
Thank you so much Lynn. Good morning from Singapore 🤓🤓
I used to go to a Chinese restaurant in Frederick Maryland in the 1990s. They closed many years ago. They made a Szechuan shredded chicken, as well as a kung pau chicken with a similar sauce. It was a very deep orange, slightly brown sauce. It had a Very nutty, Szechwan peppercorn flavor (not sweet, as with orange chicken). I’ve never encountered such a sauce since, regrettably. It was amazing. Anyone have any ideas what sauce this might have been?
Can I use cornstarch to deep fry? Instead of cornflour
Hihi. Yes. They are the same. Happy cooking
Ur really good.. I copied ur style honey chicken it was awwwwsme no words bro 👍... Can u make chilli chicken in ur style ,I know it's simple but I want to know ur style...waiting
Thank you so much for using our recipe:-) here’s our humble rendition of Chilli Chicken ruclips.net/video/C8UteeGdW_Y/видео.html
Happy cooking!
Sangat sangat nikmat
Sore. Saya tak faham. Terima kasih ya.
Questions: what do you do with the oil used for frying afterwards? Do you throw it away or use it again? If reused, how many times can you use that oil for frying either chicken or other meat?
I like Chinese food more plz thank you
Thank you so much, Kalaivany :o) Have a great weekend!
Please tell me what kind of WOK you used here sir? So that I can buy that for my home . Can this wok is available in India?
Sounds so good yummy I love your video absolutely awesome thanks for sharing🤗🤗😋😋😋👌🏻👌🏻💯💯
Thanks so much! 🙏🙏
hi may I pls know how many grams of chicken you use?thanks
Thank you for shared!
That looks so tasty. But will try without the wine.
Glad that you liked this recipe. Hope you will also like the taste of it. Happy cooking!
Can i substitute pork also instead chicken?
Any subtitute for rice wine sir
Very details
Please tell me non alcoholic substitute for chinese cooking wine
This really delicious! Might have to give this recipe a try 😎
Great video. Thanks. I shouldn't eat spicy food but I'm probably going to try this.
Do you know how to make Fragrance Pork? I had it in Malaysia a few times and love it. But can't find it in Singapore.
I searched for some recipes but they have a shrimp past flavour to them which the original recipe didn't have. It had curry leaves too. Thanks again.
Hihi. Hope you will enjoy this recipe. As for the fragrance pork, unfortunately we have never tried it before so we dunno how to recreate it for you 😔
Do you reuse the oil?
Thanks for this dish sir, I will try this on my channel and adding some spices.
Happy cooking! 🤓🤓
I am interested with the cast iron wok and have been trying to find the weight information from the net without success. As usually cast iron is heavy, would you be able to advice the weight of the wok? Many thanks 🙏
What is the substitute of rice wine and cooking wine for non alcoholic food???
Where r u from? I love ur channel. I'm from Malaysia now living in Arizona. Ur accent sounds Soo comforting and familiar 😄
Hi Sarah! Thank you so so much for watching our videos! We’re neighbours! We from Singapore 🤓🤓🤓 👋 👋 Hope all is well for you in Arizona! Wishing you a great weekend!
Thanks for the recipes could u do a recipe on pork watercress soup and beef tomato thanks again for the recipes
Thank you for your requests 🤓🤓 we’ve never tried tomato beef before though.
Are you from Singapore? I think I hear some Singaporean accent :-) Thanks for the recipe, it does look like the actual dish you would get in sichuan! Perfect
Thank you so much, Jeremie. Haha yes we are singaporeans! Thanks so much for recognising our accent 🤓🤓
The only Singlish in the world.