As a native Chinese, this is very close to authentic and home-made friendly. The only thing is that I’ve never eaten this version with zucchini, usually it is with stem lettuce or cucumbers.
Just tried this a week ago and did a second one few days ago, it was a success, everyone loved it. Only difference i did is add oyster sauce to my kung pao sauce and tried different veggies each time. Will be trying other recipes for sure ❤
I made this for dinner and it was really tasty. I tried it before and it wasn't as good, and I concluded that you're using Indian sesame oil, which is clearer and not made from toasted sesame seeds, which make it a very strong, nutty flavor. So this time I used canola oil instead. So good!
Alright! I was craving Kung Pao Chicken, watched this video, rushed to the grocery store and bought all the ingredients. And OMG ! I made Kung pao Chicken at home !!!! What a delight. Really delicious recipe, everything is explained clearly, so it's easy to follow. Would recommend 10/10 👍
Thank you Sameen for all the wonderful words & recommendation. So glad it turned out delicious. Please do try our other recipes, even those are easy and explained in detail. Hope you have checked the description section of the video for the detailed written recipe & instructions 😊
@@SpiceEats oh I follow a lot of your recipes. I live in the Netherlands and am constantly craving all sorts of different kinds of food. So your channel saves the day often for me. Thank you.
I recently had kung pao chicken at a restaurant which was such a disappointment. I came across this recipe and really wanted to give it a go. It turned out amazing! Better than the dish I had at the restaurant. Thank you for explaining it so well.
Who else needs Restaurant when Maam's awesome delicious and easy to make receipes are there??.. My kitchen itself has became an aromatic place by following and learning and cooking maam's delicious receipes.. Again a tasty food on my list for Sunday dinner❤❤❤❤❤❤🤤🤤🤤🤤🤤🤤 thank you Ma'am again for sharing such an amazing receipe.. lots of love Ma'am ❤❤❤❤❤
Hey audience believe me Kung Pao Chicken is my most favourite Chinese dish. It's really delicious recipe and very tasty chicken dish. Thank you so much Nafisa mam. You you a genius💖💖💗💗💟💟
Made it for dinner tonight. Very good. I made fried rice as well. I took a couple bites of it just before I added the sauce and it is so good even without the sauce.
I have made this dish yesterday, and it was fast and delicius❤ the meat turn out so tender and the ammount of species is perfect. (I've made the non spicy version, without red pepers). I totally recomand!
Wanted to say me and family enjoyed this dish, following the recipe, although I did some alteration to it - for example, switched from sugar in any part of dish to honey, to make sweetness more natural in a way and appeal for both sauce and meat itself. Overall, I rate this as fantastic dish, products used really compile together! Perhaps, you have recommendation what could be used instead of Red Bell pepper and Green Zucchini? I'm open for experimenting!
Came across this and now eager to try. Thank you for including the ingredients list with measurements 😊 it makes it a lot easier for us first timers😊 in the sauce ingredients you say 1tsp on corn flour but u used 4tsp? Not sure? Please help.
My pleasure Vanessa! Glad to be of help. As for the ingredients, 4 tsp corn flour is to be added for the marination and 1 tsp corn flour in the Kung Pao Sauce. Please do check the description section of the video for the detailed written recipe and instructions. These have been explained in more detail. Hope this helps 😊
Excellent recipe, I tried it, I can recommend it. Zucchini is tasteless, I replaced it with other vegetables (green pepper, broccoli). I added spring onions (the white part). I left out the peanuts even though they probably belong there. Anyway, the food was very tasty, I followed the recipe exactly. In addition to replacing some of the ingredients described above. It's just a shame that the resulting mixture is so dry (without sauce) and doesn't go well with rice. I will try to improve it somehow with broth, for example, so that the rice is not dry.
Hello Friend , Spectacular Work , Congratulations , we are honored and happy to follow your work , we always wish you success 👍🔥👌❣️👏💫⭐🌟✨🌸 Friend✨🌟⭐💫👏❣️👌🔥
When making the Kung Pao sauce the video says to add 4 tsp of cornflour but the written description says to add 1 tsp could you please advise which is correct? Thank you for your wonderful videos they are very helpful 😊
You have to add 4 tsp corn flour for marinating the chicken but 1 tsp for the Kung Pao Sauce. Please refer to the written recipe in the description section 😊
Thank you for your response, I was trying to point out that your written description says 1 tsp, but on the video when making the sauce at about 1 minute 39 seconds it says to add 4 tsp, they contradict each other….just trying to help clarify
As a native Chinese, this is very close to authentic and home-made friendly. The only thing is that I’ve never eaten this version with zucchini, usually it is with stem lettuce or cucumbers.
That’s a big compliment coming from a native Chinese😊.We have used zucchini as in a Chinese takeout version in USA.
It looks very much like Panda Express' Kung Pao.
Cucumbers? Gross
❤❤e²22e❤2e❤²
Cucumbers? That’s too much water. I’ve never heard of stir fried cucumbers
Just tried this a week ago and did a second one few days ago, it was a success, everyone loved it. Only difference i did is add oyster sauce to my kung pao sauce and tried different veggies each time. Will be trying other recipes for sure ❤
Hi guys, I made this last night and can confirm it is RESTAURANT STANDARD 👍☺️👍
Thank you Jim for the kudos 😊☺️!
I made this for dinner and it was really tasty. I tried it before and it wasn't as good, and I concluded that you're using Indian sesame oil, which is clearer and not made from toasted sesame seeds, which make it a very strong, nutty flavor. So this time I used canola oil instead. So good!
I love your recipe and that you included measurements. I don't like to eye-ball bc I like for a dish to taste the exact same way every time I make it
Alright! I was craving Kung Pao Chicken, watched this video, rushed to the grocery store and bought all the ingredients. And OMG ! I made Kung pao Chicken at home !!!! What a delight. Really delicious recipe, everything is explained clearly, so it's easy to follow. Would recommend 10/10 👍
Thank you Sameen for all the wonderful words & recommendation. So glad it turned out delicious.
Please do try our other recipes, even those are easy and explained in detail. Hope you have checked the description section of the video for the detailed written recipe & instructions 😊
@@SpiceEats oh I follow a lot of your recipes. I live in the Netherlands and am constantly craving all sorts of different kinds of food. So your channel saves the day often for me. Thank you.
@@sameenansari9007 so good to hear that. And so glad to be of help ☺️
Just made it for dinner, It was a success and very delicious I added white steamed rice thank you ❤
Wonderful! So good to hear that. 😊
Made same recipe today just replaced zucchini with broccoli and it was amazing
Thanks for the recipe! I made it and eyeballed the measurements. Cannot go wrong! This is the most delicious Kung pao chicken I've ever had ❤❤❤
Life time favorite meal.... they are so so freaking good at all times...🎉🎉❤❤😋😋
I made this today and my husband can't stop praising ! It is delicious ❤
So good to hear that. Thank you. Kudos to you too 😊
I recently had kung pao chicken at a restaurant which was such a disappointment. I came across this recipe and really wanted to give it a go. It turned out amazing! Better than the dish I had at the restaurant. Thank you for explaining it so well.
My pleasure! So glad you tried & loved it 😊
Who else needs Restaurant when Maam's awesome delicious and easy to make receipes are there??.. My kitchen itself has became an aromatic place by following and learning and cooking maam's delicious receipes.. Again a tasty food on my list for Sunday dinner❤❤❤❤❤❤🤤🤤🤤🤤🤤🤤 thank you Ma'am again for sharing such an amazing receipe.. lots of love Ma'am ❤❤❤❤❤
Sorry I missed this message earlier. Always so good to read your comment Anjali and hear from you! Hope all good with you 🥰🤗
Hey audience believe me Kung Pao Chicken is my most favourite Chinese dish. It's really delicious recipe and very tasty chicken dish. Thank you so much Nafisa mam. You you a genius💖💖💗💗💟💟
Thank you Masiur! Always happy to read your comment. 😊☺️
Made it for dinner tonight. Very good. I made fried rice as well. I took a couple bites of it just before I added the sauce and it is so good even without the sauce.
Wonderful! So glad you loved it 😊
That looks so yummy and tempting, make me hungry 🤤
Thank you! Hope you enjoy 😊
These recipes are brilliant and I always use them thank you so much ..
I am so excited to try this, it looks so delicious and healthy . thanks for sharing stay connected dear
Wow yummy and deliushes recpie
MY FAV-of ALL i have seen-YOURS IS THE BEST BEST BEST-clear not blah blah-BRAVISSIMO
Thank you so much for the appreciation...made my day 😊
Look very delicious 🤤😋 I love Kung Pao chicken
Thank you Deidre! Please try it out then 😊☺️
U are welcome I will
same based for almost everything I did without peanut and with cabbage and beef delicious
Looks pretty & delicious ...thank you for sharing
My pleasure and so glad you loved it…thank you 😊
Delicious and beautiful recipe 👌
😁👋thank you so much , came out delicious , that’s the way a recipe should be step by step 😅easy to follow 👏👏👏👏Bravo ,👌👌👍👍🥰
My pleasure 😊…so glad you loved it!
I have made this dish yesterday, and it was fast and delicius❤ the meat turn out so tender and the ammount of species is perfect. (I've made the non spicy version, without red pepers). I totally recomand!
Great 👍So good to hear. Thank you 🤩
Very nice looking and very yaami
Thank you 😊
I made it today and was really good my family is very picky when is regarding to food but it was really good.
Thank you! And so glad your family loved it 😊
Came out really well!! My son and husband loved it!!
So good to hear that Preethi. Thank you 😊
Any alternative for hoisin sauce please
Oyster sauce and teriyaki sauce
Bbq sauce?
Ketchup
wow i love this recipe very well done I gotta try this thanks for the recipe :) ❤️
Super receipe. I was looking for the perfect recipe and you have shared it. Thank you for sharing this simple and super receipe.
My pleasure neethu! So glad you loved this 🥰
Loved your recipe. That’s going to be my dinner tonight.
Thank you! Hope you enjoy 😊
Very good recipe
Wanted to say me and family enjoyed this dish, following the recipe, although I did some alteration to it - for example, switched from sugar in any part of dish to honey, to make sweetness more natural in a way and appeal for both sauce and meat itself. Overall, I rate this as fantastic dish, products used really compile together! Perhaps, you have recommendation what could be used instead of Red Bell pepper and Green Zucchini? I'm open for experimenting!
Came across this and now eager to try. Thank you for including the ingredients list with measurements 😊 it makes it a lot easier for us first timers😊 in the sauce ingredients you say 1tsp on corn flour but u used 4tsp? Not sure? Please help.
My pleasure Vanessa! Glad to be of help.
As for the ingredients, 4 tsp corn flour is to be added for the marination and 1 tsp corn flour in the Kung Pao Sauce.
Please do check the description section of the video for the detailed written recipe and instructions. These have been explained in more detail. Hope this helps 😊
Yummy yummy!
Bahot accha laga ji👌👌
Thank you so much Chaiti 🥰🤗
I tried this recipe and it was yummy!
I'm gonna try this tomorrow let's see how will taste!!😅❤
Will definitely try and update
Very good !! I will try 👌👌
Thank you! Hope you enjoy 😊
Thanks!
Thank you Mansoor 😊
Thank u mam i tried this at Deccan Kitchen and I was eager to make it. Thanks for the recipe.
Abhi toh dala hai video aur try bhi Kiya..🤔
@@itsabhishek2612 I said I tried it at a restaurant and I was eager to make it. Mr Abhishek use Lil commonsense 😏
Looks delicious and perfect 👍
Added to my favourite list😍
Loved it❤
That’s wonderful!! Thank you 😊
Visual perfection. Simple yet delicious. Again a BIG thanks 🙏🏻 ❤️👌🏻
My pleasure Minakshi! Always good to hear from you 🥰🤗
We want more recipes like this😋😋
Sure! Already have many like this and will share more 😊👍🏻
Made it for dinner. It was delicious with a strong spicy kick!
Thank you! Glad you tried and loved it
You're too awesome...no words😍🤩❤💖
So sweet of you to say that Nohur! Thank you 🥰
It's way taste of Heaven ..✨💝
Thank you 😊
Sedap, Trima kasih, 👍🏻👍🏻
great recipe!
Thank you 😊
❤wow
Thank you 🙂
I love this recipe 🤤thank you mam 😘
My pleasure Sabir …thank you 😊
I will make this tonight looks delicious😊
Thank you! Hope you enjoyed it 😊
Excellent recipe, I tried it, I can recommend it. Zucchini is tasteless, I replaced it with other vegetables (green pepper, broccoli). I added spring onions (the white part). I left out the peanuts even though they probably belong there. Anyway, the food was very tasty, I followed the recipe exactly. In addition to replacing some of the ingredients described above. It's just a shame that the resulting mixture is so dry (without sauce) and doesn't go well with rice. I will try to improve it somehow with broth, for example, so that the rice is not dry.
Zucchini is amazing
uhhu.. Music whi. jo pehle hota tha... 🤔✌👌
Awesome
Thank you 😊
Crazily Amazing! Made it and my family devoured it with almost nothing for me to eat 😋😋😋🥰❤ God bless you for sharing.
Looks so delicious 😍
Delicious 😋
Thank you 😊
Thanks for sharing such a yummy dishes maam m big fan of yours. 😍What is that which u use at last point liquid please mention in hindi 🙏🙏
Kung Pao sauce jo shuru mein milakey rakhey they, wahi ab last mein daal diye 😊
I just made it excellent taste
So good to hear that. Thank you 😊
Ellerinize emeklerinize yüreğinize sağlık Süper 💯
Delicious thank you.
My pleasure Fatima 😊
Mouth watering recipe
Thank you rimpa 😊
Thanks, very delish.
i have my cook test today, had to come to remember how to fully do it🤣
Delicious, may I ask the brand of the wok? Thanks in advance
Spicy, juicy and tasty, great recipe! 😋
Recipe looks awesome! What kind of red chili’s can be used for this??
I am making this today let’s see 😊
I really like this dish from panda express
Yes, me too 😊
So Yummy 😋 Thank you Mam 🤗
My pleasure Panchali! So glad you love it 🥰😊
Assalamualaikkum mam mujey a recipe waahai bohath tasty thigthee mam thankyou mam
Walaikum salaam Rukhya …accha laga aapko pasand aaya 🥰😊
@@SpiceEats yes yes yes mam
Wow,,,this recipe looks good❣️❣️
I will try this w😊
This recipe looks good. I'm sure it's just as tasty too!😋
Thank you! Hope you enjoy 😊
Spice Eats nice
Thank you 😊
Yummy 😋
Thank you 😊
I like the recipe
Thank you nandakumar 😊
جميل جدا ورائع بتوفيق
Thank you so much 👍🏻
😋😋😋
Hello Friend , Spectacular Work , Congratulations , we are honored and happy to follow your work , we always wish you success 👍🔥👌❣️👏💫⭐🌟✨🌸 Friend✨🌟⭐💫👏❣️👌🔥
When making the Kung Pao sauce the video says to add 4 tsp of cornflour but the written description says to add 1 tsp could you please advise which is correct? Thank you for your wonderful videos they are very helpful 😊
You have to add 4 tsp corn flour for marinating the chicken but 1 tsp for the Kung Pao Sauce. Please refer to the written recipe in the description section 😊
Thank you for your response, I was trying to point out that your written description says 1 tsp, but on the video when making the sauce at about 1 minute 39 seconds it says to add 4 tsp, they contradict each other….just trying to help clarify
Thank you ❤🎉
You’re welcome 😊
Thank you so much 😊
Hello, do we eat with plain rice or bread ? Never tried ... but it looks easy and tasty 😊
You can have it with plain rice, fried rice or noodles 😊
Any alternate for hoisin sauce ? Please 🙏🏻🙏🏻
Looks so freaking delicious 😢
Thank you . Please do try it out GK…you’ll love it 😊
For the marinade what corn flour was used? Or was it actually just corn starch? Can I make this without a wok? Thank you!
I used corn flour but you can also use corn starch. Yes a pan would work too! 😊
Corn starch
cool
Hello , its corn flour the same thing as cornstarch ? If not what can i replace the corn flour ??
Yes..you can use interchangeably 😊
🤤
Instead of hoisin sauce what can we use?
What can we use instead of hoisin sauce
Any alternate for hoisin sause
Wow! New sub here! I recently made Hawaiian Chicken Fried Rice on my page too and *your dish looks amazing!* Hope to stay connected! 😀