Hi lady . Your's decorations cookies it's super arts . It's very beautiful and very good . We like't so mutch . It's super drawing and colors . We are learning from you . Thank's for you and good luck . Best regards from me and from my family . Best wishes from my country Lebanon 🤝🌹👍❤👏🌷
I’m late to the Party, here, but I’ve been subscribed to Amber’s RUclips Channel for several years. I’m not on SM, so I go to YT for my How-To vids. In my book, Amber is the Uber-Queen of Decorated Cookies. Her Videos are so well produced, clean, informative and you can actually reproduce the examples she gives. This woman is a Cookie Artist - no two ways about it. If I was some rich, Hollywood type, looking for Special Occasion cookies, she’d be my Go-To. Her work is sensational and she has been very generous in the amount of instruction and information she has posted, for free. 👍👍💜
That's amazing. It's insane, but amazing. All that work on a cookie? I've done fancy art cookies before, but nothing to that caliber. I'm speechless. I couldn't bring myself to eat anything like that. I'd have to frame it.
I absolutely love your videos, you have a wonderful talent, and as someone else said, your voice is very relaxing. Your instructions on how to do your cookies are very easy to follow. I also like the way you take your time to really show, exactly how to decorate them. You are a true "sugar artist ", your work is excellent, beautiful and brilliantly done !!!...Xxx 💖🎂🌻🌼
Beautiful cookies, look too good to eat, if you could upload a video showing how yo do swirly patterns please, I am struggling in making nice patterns. Many thanks x
Hello, how are you . Does the first layer of royal icing really take two to three days to dry? Or are there faster ways to dry? If I have a second layer, does it also take the same amount of time? Should I put it in a plastic container when I dry it and cover it with the lid of the container, or should I leave it in the open air as I am afraid of insects? I hope you answer me😊
These are absolutely amazing! Do you think it would be too difficult for someone w/cake decorating experience to learn to decorate cookies in this manner? I'm sure it has a lot to do w/the pressure used when applying the layers along w/being pretty adept with a brush & pin tool... but does cake decorating skills transfer over w/any degree of ease? I've always wanted to try doing this; hwr, I'm afraid I'd have too heavy of a hand for it. The reasons I stopped cake decorating had a lot to do w/the fact my hands became so arthritic that twisting & piping (Wilton recipe) buttercream icing quite literally became painful. The autoimmune diseases (sadly, I live w/multiple ones along w/the damage they cause) have caused a lot of damage to my hands & arms thru inflammation, joint damage, nerve damage, not to mention spinal damage. My hands shake too bad to work a piping bag too. Hwr, with cookies, since they are so much smaller, I might be able to brace my hand when working. Once my youngest left for college leaving me to deal w/empty nest syndrome, I learned that I actually enjoyed cooking for the first time in my life. Cooking & baking wasn't a chore anymore. My late mom went to culinary school courtesy of the Marine Corps. Even so, the idea of attempting to cook/bake w/yeast terrified me. Nowadays, I'd feel silly about if it wasn't for the fact there are hundreds of thousands of others who have shied & continue to shy away from working w/yeast for the same reasons. As my experience levels increased & the sweet & savory rolls & dishes I began to bake started taking on as much charm & beauty as the flavors I started taking photos using my phone. The large screen of my phone allows me to better see that I'm in focus despite my failing sight. Bracing my arm or wrist against the table, the cabinet, or the island allows me to take the photo w/o as much if not completely devoid of the shaking. Btw, is there a substitute for meringue powder? If not, is there somewhere that sells it for considerably less than the Wilton brand? Even Walmart doesn't seem to offer a reasonable price for it. Any advice is more than welcome.
Sylvania Alves Olá! Automaticamente, acho que não... Mas o canal dela (SweetAmbs) tem muitos vídeos sem áudio, pra aprender vendo, com informações importantes escritas, que você pide transcrever no Google Tradutor. Mas há muita informação em português de outras excelentes artistas: A Pequena Fábrica de Chocolates, Cookieria BY Margaret, etc.
Sylvana Alves - clique no indicador de legenda, abaixo do vídeo. Em seguida clique na roda dentada ao lado. Va em Legendas/CC - Inglês - Depois clique em traduzir automaticamente. Procure PORTUGUÊS. Espero ter ajudado.
Eusa Maciel você foi fantástica, também estava tentando compreender o Inglês e agora tenho tradução do áudio. Muito obrigada, por sua gentileza. Beijossss
Amber, can you give some tips on how you go about organizing yourself to decorate big batches of cookies? I realize speed will come with practice, but sometimes I get overwhelmed, especially when there are a lot of steps for making a single cookie. I think your talent is just amazing! If you already have this info out there, if you can point me to it I would greatly appreciate it! Thanks so much!
Please can you write for me the recipe of both icing and cookies. But for the icing we don't have in our country the mering pouder ,so what can I use in steed
Hi! She has the recipe for the royal icing on her website with some more helpful tips. As for the meringue powder, maybe you can find color flow in a baking store or you could substitute egg whites. www.sweetambs.com/tutorial/royalicing/
![[Valentine Heart Collection 2024] Which of the 20 heart designs do you like? ｜Icing cookies](http://i.ytimg.com/vi/Gnvqda929Xs/mqdefault.jpg)
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Thank you for your inspiring talent. I am new to cookie decorating just for fun. Your cookies are beautiful!!
Oh my god. Those rose cookies are SO ADORABLE
They really are! She did an amazing job :)
I have no intention of ever decorating cookies at this level...but these videos are so relaxing! I can't help but watch them :D
Lol
SAME
What size tip do you use
Hi lady . Your's decorations cookies it's super arts . It's very beautiful and very good . We like't so mutch . It's super drawing and colors . We are learning from you . Thank's for you and good luck . Best regards from me and from my family . Best wishes from my country Lebanon
🤝🌹👍❤👏🌷
The finished cookies are just So Lovely! 🌺
This is so relaxing. She's like the Bob Ross of cookie decorating.
Oooo I love Bob
The artwork is beautiful
how beautiful!!! she makes it look so essy
I’m late to the Party, here, but I’ve been subscribed to Amber’s RUclips Channel for several years. I’m not on SM, so I go to YT for my How-To vids. In my book, Amber is the Uber-Queen of Decorated Cookies. Her Videos are so well produced, clean, informative and you can actually reproduce the examples she gives. This woman is a Cookie Artist - no two ways about it. If I was some rich, Hollywood type, looking for Special Occasion cookies, she’d be my Go-To. Her work is sensational and she has been very generous in the amount of instruction and information she has posted, for free. 👍👍💜
just found this and now I'm a subscriber.excellent job.
You my girl, are incredible. You make it look very easy great video
Would love to even have 10% of your talent. You're awesome!
C'est vraiment très joli !!! Vous êtes une artiste !!! Christine,
Excellent tutorial!!
That's amazing. It's insane, but amazing. All that work on a cookie? I've done fancy art cookies before, but nothing to that caliber. I'm speechless. I couldn't bring myself to eat anything like that. I'd have to frame it.
Her skill level is really amazing! We wouldn't want to eat them either 😛
They look amazing 👍👍
I absolutely love your videos, you have a wonderful talent, and as someone else said, your voice is very relaxing. Your instructions on how to do your cookies are very easy to follow. I also like the way you take your time to really show, exactly how to decorate them. You are a true "sugar artist ", your work is excellent, beautiful and brilliantly done !!!...Xxx 💖🎂🌻🌼
Fantastic work,great respect
Very pretty cookies!
Wow it's wonderful you are so creative thank you for sharing
She always amazes us!
Lovely... Now I want some
😮 amazing!!! I'm speechless, you are so talented .wonderful.a real artist. Wow. Thank you! I enjoyed watching
she's just as sweet as the cookies themselves ^^
Perfeito seu trabalho... Parabéns! Obrigada por dispor seu tempo em nos ensinar! Deus abençoe!!!
Those are gorgeous! And you make it look so easy! Wow!
Is the icing soft enough to eat and does it taste good? Cookies are lovely!
Perfeitos!
Verdadeira obra de arte!!!
SO VERY PRETTY, AMBER
I would love to see a video explaining how you do the "antique" or "cracked" method.
Erica Taylor SweetAmbsCookies Has uploaded her video in case you have forgotten by now 🥰🥰
Maravilhosos....
Obrigada.
You paint white food coloring onto the dough before baking...but yes, she has a video tutorial also.
@@kathrynratka2247 hi am trying to find d video but couldn’t.. what’s it’s named as plzzz. If it’s okie to ask u
Estava procurando por reste vídeo! Assisti ha muitos anos atrás! Nunca esqueci destas lindezas!
The gold filigree cookie with 3D affect is awesome.
It's so realiztic!
Holy cow they are beautiful! You are a master!
nice sharing dear love it from Kerala India 🎉🌹
Beautiful cookies, look too good to eat, if you could upload a video showing how yo do swirly patterns please, I am struggling in making nice patterns.
Many thanks x
Deus!! Isto e uma obra de arte!! Lindo!!
You're a big inspiration,,, thank you for the wonderful video
lovely designs and explained beautifully
Amber os The cookie Queen.I love her work.It's in The same time so simple and sofisticated .
You are so skillful; Appreciable, adorable and loveable presentation. A big thumbs up.
Her work is amazing!
So elegant and detailed love it 👏🏻💕👸🏻✨
you have a very soothing voice! love the videos when you talk through your tutorial!
Fabulous! You are so talented!
How to make rolay icing
Hello, how are you . Does the first layer of royal icing really take two to three days to dry? Or are there faster ways to dry? If I have a second layer, does it also take the same amount of time? Should I put it in a plastic container when I dry it and cover it with the lid of the container, or should I leave it in the open air as I am afraid of insects? I hope you answer me😊
You are so talented!!! Thanks for sharing
Those cookies are so beautiful! I need to start practicing
That's very beautiful!
me encanto muy bonitas tus decoraciones
Trabalho lindíssimo!!...
Perfection🌹❤👌👍
These are absolutely amazing!
Do you think it would be too difficult for someone w/cake decorating experience to learn to decorate cookies in this manner? I'm sure it has a lot to do w/the pressure used when applying the layers along w/being pretty adept with a brush & pin tool... but does cake decorating skills transfer over w/any degree of ease? I've always wanted to try doing this; hwr, I'm afraid I'd have too heavy of a hand for it. The reasons I stopped cake decorating had a lot to do w/the fact my hands became so arthritic that twisting & piping (Wilton recipe) buttercream icing quite literally became painful. The autoimmune diseases (sadly, I live w/multiple ones along w/the damage they cause) have caused a lot of damage to my hands & arms thru inflammation, joint damage, nerve damage, not to mention spinal damage. My hands shake too bad to work a piping bag too. Hwr, with cookies, since they are so much smaller, I might be able to brace my hand when working.
Once my youngest left for college leaving me to deal w/empty nest syndrome, I learned that I actually enjoyed cooking for the first time in my life. Cooking & baking wasn't a chore anymore. My late mom went to culinary school courtesy of the Marine Corps. Even so, the idea of attempting to cook/bake w/yeast terrified me. Nowadays, I'd feel silly about if it wasn't for the fact there are hundreds of thousands of others who have shied & continue to shy away from working w/yeast for the same reasons. As my experience levels increased & the sweet & savory rolls & dishes I began to bake started taking on as much charm & beauty as the flavors I started taking photos using my phone. The large screen of my phone allows me to better see that I'm in focus despite my failing sight. Bracing my arm or wrist against the table, the cabinet, or the island allows me to take the photo w/o as much if not completely devoid of the shaking.
Btw, is there a substitute for meringue powder? If not, is there somewhere that sells it for considerably less than the Wilton brand? Even Walmart doesn't seem to offer a reasonable price for it. Any advice is more than welcome.
a substitute for the powder is beated egg whites!! Don't know if it'll help a year later but it worked like a charm
Sua arte é perfeita!!!🤩🤩🤩
Aunque no entendi lo que dices porque no hablo ingles, lo que vi me encanto. Hermosas galletas. Me suscribo. Felicitaciones
Maravilhosos! Parabéns por seu trabalho. Lindo demais 😻
Excelente decoración
Belíssimo trabalho, Parabéns!!
Amazing and very helpful tutorial. Thanks!
I love this video so much. Is there a substitute for alcohol when you do the gold colour?
YOU.ARE.AMAZING.
Do you make your own cookies? What type are they? Your very talented!
Amazing 🤩
Beautiful job 😊
Wow Amber you are so talented. Thank you for this demo. I love watching and I have subscribed 🎄
carrie mullane her page is not this 1 btw :)
So beautiful! Love love love!
Hello! I have a question: What consistency do you use in the brush embroidery? Thank you
Hi! love your video and beautiful royal icing designs. Can you do the same on a plain cupcake?
c'est très jolie, beaucoup de patience merci
Que delicadeza!
those are so beautiful!!! love watching you, there is something just so darn relaxing about you!!! keep up the excellent work
magnific
How do you use a springform pan?
How do you do the vintage one?
Beautiful!
Très joli merci pour le partage 🙂
How does the grain alchohol affect the taste? Also is it safe for kids?
Thank you
Belíssimo trabalho. Infelizmente não entendo nada do ela fala. Alguém sabe se tem como traduzir?
Sylvania Alves Olá! Automaticamente, acho que não... Mas o canal dela (SweetAmbs) tem muitos vídeos sem áudio, pra aprender vendo, com informações importantes escritas, que você pide transcrever no Google Tradutor. Mas há muita informação em português de outras excelentes artistas: A Pequena Fábrica de Chocolates, Cookieria BY Margaret, etc.
Sylvana Alves - clique no indicador de legenda, abaixo do vídeo. Em seguida clique na roda dentada ao lado. Va
em Legendas/CC - Inglês - Depois clique em traduzir automaticamente. Procure PORTUGUÊS. Espero ter ajudado.
Eusa Maciel você foi fantástica, também estava tentando compreender o Inglês e agora tenho tradução do áudio. Muito obrigada, por sua gentileza. Beijossss
Maria de Fátima De Araújo - Obrigada querida! Queres dar uma expiada no meu canal? Tenho muitos vídeos de receitas gostosas. Abraço! goo.gl/JLKmct
@@EusaMacielReceitasdeVo que maravilha aprendi muito bom obrigada
Is there a way i can start practicing this art without using sugar.are there any alternatives bc my parents have diabetes
Adorei seu trabalho
love love love all of your work. my question is can I use any clear extract instead of grain alcohol for the gold dust?
You are great! Beautiful work! What size tip are you using?
Your work is so PRISTINE!!! I want to do that design at 7:02 on some strawberries. Treat chicks RULE!!!
Love your cookies. Where do you get gold pearl dust ? . Love the way it looks on the cookies. Thx
What alcohol was used to dissolve the gold dust on the last cookie?
We're not sure what she used, but you can use any kind of alcohol, even a clear vanilla extract would work!
São lindos os trabalhos, mas não entendo o inglês, não daria, por favor, pra colocar legendas?
Obrigada
Hi Amber! Do I put the cookies in the fridge while the icing dries? Or leave them out? Thank you!
You are amazing
Amber, can you give some tips on how you go about organizing yourself to decorate big batches of cookies? I realize speed will come with practice, but sometimes I get overwhelmed, especially when there are a lot of steps for making a single cookie. I think your talent is just amazing! If you already have this info out there, if you can point me to it I would greatly appreciate it! Thanks so much!
Excellent work....
Você está de parabéns 👏 são biscoitos lindos 😍 quero muito aprender.
Amazing!
Stunning !!!
You say to let the icing dry overnight, do you leave them out or in a container?
Leaving them out overnight won't dry out the cookies too much, so we would suggest to not put in a container
maravilhoso trabalho!
So besutiful! Your explanation Is very clear! Thanks for sharing 😍❣ Kisses from Argentina 😘😘😘
Lindas
Can you imagine her doing exquisite nail art?!
Nice work plz what is the material you work with on the top of cookies Thann you
Delicadesa, inspiração e profissionalismo
very BEAUTIFULL YOURS COOKIES . I LOVE YOUR VIDEOS
Please can you write for me the recipe of both icing and cookies. But for the icing we don't have in our country the mering pouder ,so what can I use in steed
Hi! She has the recipe for the royal icing on her website with some more helpful tips. As for the meringue powder, maybe you can find color flow in a baking store or you could substitute egg whites. www.sweetambs.com/tutorial/royalicing/