5 MIN How to Cook Edamame (Recipe) | OCHIKERON | Create Eat Happy :)

Pan steaming Edamame is a Quick Easy and Delicious way to cook fresh green soybeans in pods. Edamame flavor is condensed and maximizes nutrient retention during cooking 👍 It is talked about in Japan quite recently that the result is better than boiling 😲
My daughter (4 years 8 months) ate most of them!
Yaki Edamame (Pan Roasted Edamame):
• How to Make Yaki Edama...
Edamame Gohan (Rice):
• Edamame Gohan (Rice) 枝...
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5 MIN Edamame (Pan-Steamed Recipe)
Difficulty: VERY EASY
Time: 5min
Number of servings: n/a
Ingredients:
1 bag Edamame (250g/0.5lb)
1 tsp. salt
180ml water
Directions:
1. Wash Edamame, drain well in a strainer, and coat with salt.
2. Put Edamame in a frying pan, add water, cover, and put on high. When it comes to a boil, turn down to medium, and cook for 5 minutes.
レシピ（日本語）
cooklabo.blogspot.com/2019/09...
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Music by
RUclips Audio Library
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[@ochikeron]

Pan steaming Edamame is a Quick Easy and Delicious way to cook fresh green soybeans in pods. Edamame flavor is condensed and maximizes nutrient retention during cooking 👍 It is talked about in Japan quite recently that the result is better than boiling 😲

[@amandaho4898]

My favourite side dish 🥰 if it get yellowish at the end, is it overcook?

[@ochikeron]

@@amandaho4898 yes brownish yellowish is overcooked or lack of salt

[@karsa73]

Can you use this method with frozen edamame? In that case, would you defrost them or boil them straight out of the freezer?? Thank you!!

[@jawesomes6939]

I love my veggies 😍 great video.

[@vaniad555]

That was great, thank you!

[@paulmccool378]

Mmmm. Now I can make this when I drink beer, or a Toki highball.

[@ochikeron]

absolutely! hehe

[@OjaysReel]

Now I'm thinking of peanuts since they're in season here.

[@XCerykX]

I'll have to try this. I've always boiled mine because that's what everything else I've seen has said to do. Not having to wait for an entire pot of water to boil seems like it will make this a whole lot faster.

[@ochikeron]

yes! we eat edamame more often now. haha

[@maychua3465]

Oh I seldom wash.
Thank you for the video🙂🙏

[@ochikeron]

You're welcome 😊

[@cynthia_ess]

Your daughter grew up so fast!

[@ochikeron]

yes~ time flies!!!

[@user-mb9to8jq4b]

great recipe~
your daughter is so funny! haha

[@ochikeron]

she is. hahaha she always makes me laugh 😂

[@sweetsweetvivienne4293]

I love edamame I think it is good for health

[@ochikeron]

yes!

[@fdxlei]

有難うございます(^^)🙏

[@ochikeron]

どういたしまして

[@mzamroni]

Just use microwave.
Result is more delicious too

[@monykoishikawa]

I have a question, can I eat the green part of the exterior or is not recomended (without the hard part)?

[@ochikeron]

no you can not eat the exterior 😅

[@stellakydd7301]

I eat slightly defrosted edamame in the summer instead of ice-cream.

[@ochikeron]

nice idea 😊

[@Centigonos]

What a brilliant idea! You rock!