Anne Burrell's Pork Schnitzel with Austrian Potato Salad | Worst Cooks in America | Food Network
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- Опубликовано: 7 май 2022
- Anne whips up a crispy schnitzel topped with a fried egg with a side of decadent potato salad!
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Chef Anne Burrell and co-host Jeff Mauro welcome a fresh batch of celebrity recruits to culinary boot camp, hoping to take these '90s stars from culinary duds to all that and a bag of chips in the kitchen.
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Anne's Pork Schnitzel with Austrian Potato Salad | Worst Cooks in America | Food Network
• Anne Burrell's Pork Sc... 
Хобби
“Our most dangerous piece of kitchen equipment”
“A machete?”
😂😂😂
Chef Anne doing God's work :) She's a wonderful instructor. Looks delicious! I don't think this episode is on Hulu yet, darn. I put lemon on my schnitzel but will try this sauce sometime for sure.
You could do both... That lemon makes a schnitzel of any kind, (ie pork, chicken, steak), pop!!! I enjoy a lot of lemon on the schnitz'... 👍👍👍
🤣🤣🤣 that reaction to the sunnyside up egg 😍😍🥰
Soo good, thank you very much
WOW so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌😋 amazing recipe ♥️🥰🥰
Love Chef Anne!
Oo Chef Anne with her salt lol 😂 this looks delicious 🤤 I want to make it
That sound effect at the end sounds like the last time my car broke down!
When you leave the roof down on your car on the way to work
so the sugar also makes the two teaspoons of salt healthier, as well as mask the taste...?
Have such a huge crush on Anne.
Who's the guy? Ive seen him somewhere before...
That looked sooo good 👍🏾 😊.
Wooww looks delicious! 🦇
Chef Burrel looks great. I like her hair🎉👍
^^ sounds more like an Hamburger Schnitzel but yea its english so let's call it Holstein XD 😉🥳
Why not olive oil?
This video is so weird. The cuts are bizarre. Feels like an episode of Tim and Eric
Allen Trice
Wow is this show worst cooks in America or worst chefs in America that meal seems impossible to make at home. I wouldn't even try that dish at home but at a restaurant definitely.
حشى نعمة الله جنه اسهال البيض وهذا الاخضر
Karla Rutter
안녕하세요 🤗💜💜💜🍎
Is it me that I missed something or did she forget the chives?
The chives went into the sauce.
They went in the potato salad
Hi I'm new to this channel, anyone can reply? Why's it called Worse Cooks when it's mostly a demo by a real chef? Nothing worse here...
The show is called Worst Chefs. 2 Professional Chefs get a team of bad cooks (either celebrity , home grown, or amateur). The chef shows them how to cook the meal and then their team has to re-create it. That is where the real show happens!! :) It is kind of funny to actually watch the teams cook. Some of them do not belong in the kitchen. I hope this helps.
I like u alot . Appreciate ya 😃
^^ it looks like you hit the daily dose from 6 grams of salt only with half a meal that she cooks XD 😉🥳
This is a video for kindergartners. Left hand is dry hand. Right hand is wet hand. I think even the most basic adult is way past this tutorial. But maybe Im wrong.
You do know this is "Worst Cooks in America", right? I've seen previous contestants serve dog food in their introduction. Someone else thought that corned beef counted as a protein AND vegetable because it had "corn" in the name
@@lindsayhaugen7660 haha. Well now it makes sense. Thanks for settin me straight.
👍👌👏❤️😍
Austrian here
i dont know why youtube recommended me this state of the art horror adventure of butchering every aspect of austrian cuisine.
i really dont know if this is a satire show "worst cooks in america" - or if this is a real cooking show?
potato salad:
slicing the potato pre cooking? so that the slices can fall apart and you have mushed potatoes? for sure. i mean, if you use some gmo super potatoes which stay together like plastic, maybe you can do it so.
i use white balsamico vinegar, apple vinegar would be to fruity and overpowering
NO garlic! jesus christ
NO olive oil, use normal neutral salad oil, rapseed for example
chicken stock, some recipies of potatoe salads include this and mustard i dont use it, i keep it simple and good
salt
where is the sugar? you have to balance the acidity - one big spoon sugar, one tablespoon salt
red onion - white onion will do it also
cook the potatoes with the skin, let them cool out until handwarm, peel them, slice them, pour the marinade over them, let it soak, AFTER pour salad oil over it to close the pores and "seal" them.
FINISH
schnitzel:
NO Panko - a schnitzel ist not a japanese sushi experiment. use 2 days old white wheat rolls
eggwash - NO water, use egg + whip cream, or no whip cream.
SALT
DO NOT press the meat in the crumbing!
the perfect schnitzel crust will have bubbles in the crust = air pockets = master level - pressing the meat into the crumbs prevent this result!
you can brush a little bit of water on the readily pounded and salted meat, then flour, eggwash, crumbs, this will help the crust elevate from the meat.
butterflycut is ok, pound the schnitzel ALOT more, those are steaks, not schnitzels, they have to be double the size and half the thickness
salt the meat well before on both sides
fry it - best result - in lard - yes, lard (my favourite) - or clarified butter
not too high temperature
wobble the pan, so that the oil - lard - can move over the crust = helps the crust elevate from the meat
NO DAMN "SAUCE" over the schnitzel, this is not mcdonalds my god.
WHY IS THERE AN EGG? keep it for breakfast
just a slice of lemon, finish
I had to stop watching when they previewed them pouring sauce over the schnitzel. I could not take it…
They should have called it a german “schnitzel”. Austrian schnitzel only has two acceptable sides: lemon and preiselbeeren… ketchup and mayo IF (and only if) it is served in a roll
❤❤🤪
This dish to me seems overly acidic. Pickles, potato salad and the sauce, where's the balance
The balance is with the breaded and fried pork chop and the potatoes. You ask where the balance is and yet all you need to do is name the other components of the dish that you didn’t mention.
Wow, I thought she would be a better cook, but . . . parts of that recipe sounds awful, like the sauce, her measurements are WAY off and that is WAY, WAY, too much salt on everything. I mean that's enough salt to make a trucker pucker.
Restaurant cook here - Kosher salt that she is using here is not nearly as "salty" as Morton's or sea salt. You can use more of it than either of those. And, spoiler alert - if you have ever eaten out in a restaurant, ever, you'd be shocked at the salt that goes into your food, no matter how high-or-low-end the place.
@@g0lddustt29 I know, I've done 22 years in kitchens and still WAY too much salt
@@g0lddustt29 and I have heart disease, hypertension etc. to illustrate ur second point
Did you eat the dish?