Anne Burrell's Agnolotti with Sausage and Ricotta Filling | Worst Cooks in America | Food Network

Поделиться
HTML-код
  • Опубликовано: 24 июл 2024
  • Anne demos how to make fresh pasta dough before filling it with a ricotta and sausage mixture and serving it in a rich sauce of burst cherry tomatoes and pancetta!
    Watch #WorstCooks​​ Celebrity Edition, Sundays at 9|8c from 4/24/22 to 5/29/22 + subscribe to #discoveryplus​​ to stream the entire library and so much more: discoverypl.us/2NeKVgd​​.
    Get the recipe ▶ foodtv.com/3FUDwKk
    Subscribe to Food Network ▶ foodtv.com/RUclips
    Chef Anne Burrell and co-host Jeff Mauro welcome a fresh batch of celebrity recruits to culinary boot camp, hoping to take these '90s stars from culinary duds to all that and a bag of chips in the kitchen.
    Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
    Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
    ▶ FOOD NETWORK KITCHEN APP: foodtv.com/FNKApp
    ▶ WEBSITE: www.foodnetwork.com
    ▶ FULL EPISODES: watch.foodnetwork.com
    ▶ FACEBOOK: / foodnetwork
    ▶ INSTAGRAM: / foodnetwork
    ▶ TWITTER: / foodnetwork
    #AnneBurrell #JeffMauro #WorstCooks #Agnolotti #FoodNetwork
    Anne Burrell's Agnolotti with Sausage and Ricotta Filling | Worst Cooks in America | Food Network
    • Anne Burrell's Agnolot...
  • ХоббиХобби

Комментарии • 26

  • @corrinejacobson9232
    @corrinejacobson9232 2 года назад +4

    Thank you for this video! I love how this tutorial explained how to do this.

  • @nataliemscrzysxycoolharris
    @nataliemscrzysxycoolharris 2 года назад +5

    I'm going to make some pasta one of these days. This looks sooo good!

    • @Jaydoggy531
      @Jaydoggy531 2 года назад +1

      Making pasta is one of those things that can feel scary first go-round. And the first few attempts may not even go all that well - I know mine didn't. But after a few attempts and experimenting and you have something it's like "woh.... I could do this" - and it's *awesome*. Ravioli's an EXCELLENT place to start. since you don't necessarily NEED a pasta wheel (though it helps). If making a smaller batch I tend to personally go with 1 cup flour (unpacked) per egg, half teaspoon of salt. I don't do oil in mine. Each person has their own. It'll vary depending on brand, quality, and air/altitude. But try it, I'm cheering you on, and reply here and tell me how it goes! I learned out of economic necessity after I was totally broke right when I graduated in the '08 crash. Learning to cook saved my wallet (and stomach).

  • @Starboy-mp2ci
    @Starboy-mp2ci 2 года назад +2

    15:49 his eyes got big when she poured all that salt in the water.

    • @Kim-Unearthed
      @Kim-Unearthed 2 года назад

      Lol I literally just saw that part and my eyes were bugging out too at all that salt!! 😅 I mean, I add a good amount of salt to my water for boiling pasta but THAT looked like a LOT 🤣🤣

  • @lindsayhaugen7660
    @lindsayhaugen7660 2 года назад

    I love how m'man @3:55 looked over like, "Do I need to touch someone's cheek to know how to do this?"

  • @soulinspiration1
    @soulinspiration1 2 года назад

    I want to try this!

  • @EvilAzn3000
    @EvilAzn3000 2 года назад

    volume is so quiet

  • @janetwilson6253
    @janetwilson6253 6 месяцев назад

    Is ricotta drained?

  • @cioccolatamania3622
    @cioccolatamania3622 2 года назад +4

    I like Anne Burrell, but that's NOT an agnolotti. Agnolotti specifically asks for leftover meat. That's just sausage ravioli.

    • @mikeoneill91
      @mikeoneill91 2 года назад +1

      Idk. I’ve worked in a dozen Italian restaurants, agnolotti was on every single menu. The only thing all of them had in common - all essentially ravioli but smaller, rectangular and with crimped edges. The fillings were always different - cheese, beef short rib, lobster.

    • @cioccolatamania3622
      @cioccolatamania3622 2 года назад

      @@mikeoneill91 well yeah exactly, the left over meat such as short rib is a perfect example. Simply cheese and some sausage isn't agnolotti at least in a traditional sense

  • @Deconstruct-nh4yk
    @Deconstruct-nh4yk 2 года назад

    whos the tall buff guy?

  • @estelasandoval6649
    @estelasandoval6649 2 года назад +1

    Mmm👍🌹😘💖

  • @johnmirbach2338
    @johnmirbach2338 2 года назад +1

    😎👌✌️🖖👍🤓

  • @cynthiarosas8214
    @cynthiarosas8214 2 года назад +1

    Everyone needs salvation here are the words of salvation please forgive me jesus im a sinner come into my heart and save me from my sin I no that you are the savior and I no that you died for me on calvary and I no that God raise you from the dead and you are alive and I thankyou for your salvation in Jesus holy name amen and its important to always ask for forgiveness

    • @ryliecarpenter4274
      @ryliecarpenter4274 2 года назад +2

      I'm religious but honey what does this have to do with the video?😂

    • @ka632
      @ka632 2 года назад

      @@ryliecarpenter4274 it should be in every video

    • @cynthiarosas8214
      @cynthiarosas8214 2 года назад

      Please give these words of salvation to someone cuz God wants everyone to go to heaven and just want to say that asking Jesus into my heart and was the best decision I ever made and put your faith on jesus cuz jesus is the son of God and Jesus is our savior and Jesus is perfect

    • @ryliecarpenter4274
      @ryliecarpenter4274 2 года назад +1

      @@ka632 No, if someone wants to go to church they can but it doesn't have to be on display with something that is just a cooking video

    • @ka632
      @ka632 2 года назад

      @@ryliecarpenter4274 Christians help as many people get saved as we can it’s very important. Someone seeing that message could be the seed needed for someone to grow with the Lord.