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Cologne are real good when there ripe love eating them like that.
Me too
I know Frank cousin very well Frank lives an hour away from were we live he's a funny guy
Pasquale you should do a full version in baresse
Yes that would be funny
Do it
I still have some my dad made 50 years ago.
Pasquale, where did u find the sour apples. I would love to make it. All your liquors are delicious; limoncello, Nocino ( had it in Modena last year). Enjoy your weekend
Hi Karen I found them in North shore Farm on Long Island $3.99 each but it is worth it the liquor is amazing and it gets better with time!
@@lacucinacookingwithpasqual8299 I will check my markets here in Jersey.
@@karengadaleta7557 I am sure you will find it they call them Quincy in the Spanish market
Cologne are real good when there ripe love eating them like that.
Me too
I know Frank cousin very well Frank lives an hour away from were we live he's a funny guy
Pasquale you should do a full version in baresse
Yes that would be funny
Do it
I still have some my dad made 50 years ago.
Pasquale, where did u find the sour apples. I would love to make it. All your liquors are delicious; limoncello, Nocino ( had it in Modena last year). Enjoy your weekend
Hi Karen I found them in North shore Farm on Long Island $3.99 each but it is worth it the liquor is amazing and it gets better with time!
@@lacucinacookingwithpasqual8299 I will check my markets here in Jersey.
@@karengadaleta7557 I am sure you will find it they call them Quincy in the Spanish market