RAGHAV... I have been met him many times .. He started his journey with ( I D C ) idli dosa coffee.... I was shock knowing he is the owner of RAMESHWARAM CAFE... RAGHAV is an wonderful person, and humble and kind while talking with everyone..
This place is simply blown out of proportion by the youtubers and the owner of the restaurant is enjoying the benefits. This is just like any other restaurants in Bangalore the only difference is he is changing three to four times more than the other restaurants for a couple of spoons of ghee and making huge profit.
Not only delhi, even among the 4 southern states, Karnataka ans b'lore in particular has the best dose. Shifting to Bengaluru for dose is a wise decision. 😊
Everything including open kitchen, quality, price and the taste, looks very attractive and may be true. But what's the use of paying Rs.120/- for a masala dosa and don't have a chair to sit, eat and relax. People stand in the line pay, walk and find a table or find a place outside to stand like (you name it). Have you seen any older people? If you mean to say, it's OK, that's sad.
WE DEFINITELY NEED MORE "QSR" LIKE THIS. PLACES LIKE THIS WILL MAKE MD AND DOMINOS RUN FOR THEIR MONEY. CONGRATULATIONS AND BEST OF LUCK TO THE YOUNG FOUNDERS.
To each his own. There are plenty of people who like other cuisines, so there no running anywhere. The place is not even innovative in the dishes it serves. Kitchen tours and general cleanliness was the hall mark of Mavalli Tiffin Rooms a hundred years ago but, alas, never copied by other restaurants.
@@sowmitriswamy6718 I agree. In Mumbai, there is no food loyalty. All types of cuisine are loved here, so much so that a typical Maharashtrian food is somewhere in the back seat..
This cafe / restaurant is very much hyped. The Udupi restaurants are tastier than this. Only North Indians go to this Rameswaram cafe because they don't know the real taste of South cuisine.
the restaurant is very clean, has a good POS but hope they have more than 1, different people have different taste, there can always be debate on who has the best DOSA in Bengaluru etc, now perhaps you are right, that only North Indians go there, could be for many reasons, that "North Indians" earn a lot more money than "South Indians" so why not splurge it in something classy & hygienic where they can hang out with friends rather than be in "south Indian" restaurant that can accomodate just 12 people & you and your friends have to wait for 30 minutes to be served? Or simply that "North Indians" when in Bengaluru, consider hygiene more important than actual taste? Or they simply go because every "North Indians" are fan of Shri RAM & Shiva, so what better restaurant than RAMESHWARAM? Of course there are even street dosa that cna have wonderful taste, in Mumbai we now have Chinese dosa also (Chinese ambassador in India requested Home ministry to ban that abomination, so did most politicians for various reasons) Its very shameful that you have the stupidity of calling "North Indians" etc simply because that the people who have top jobs in Bengaluru are well educated than the locals & get better jobs, your own top talented locals went to USA which you are proud of, first get back your locals from USA, then start this "North Indians" tirade.
I can see vision in his eyes can open hundreds of store across India n can beat these american brands soon n happy to see that any Indian cafe starts with national anthem which is quite impressing n happy to see everything is good but idk why use jharoo for dosa making except this everything is nice n hygienic i think every Indian guy should hv to visit there once in a lifetime n encourage that hritik roshan luking owner
Can someone pl guide me on authentic South Indian food outlet in Delhi/NCR? I'm not talking about Dosa, Idli, Uttapam etc. but dal, sabzi etc. served on a banana leaf. Something like served in many South Indian weddings. I've been craving for it since like ages. 😋
Bangalore mein sadak mein bhet k khaanay ko cool maana jaata hai 😂 Aur khaana rastay mein rakkhay k khaana Bina plate ka toh mahakcool maana jaata hai 😂
Same as hotel Saravana bhavan with standing tables in Chennai way back in 2000’s but unfortunately they moved to restaurant style expensive food later and owners changed..now not that great
Divya ( Raghav s wife) looks like a tamilian to me. The items provided here is normally available extremely delicious in every Tamilnadu hotel, they're capitalising the same in Bangalore... Extra ghee s and cleanliness and freshness and visibility is definitely an additional effort which is providing very good returns to them....
The owner says he wants to spread our culture and he wants to spread love across the world! Fine, why not spread culture and love at more reasonable prices? All glib talk!
There is a huge demand for South Indian food, in South itslef. Similarly one can try affordable, high quality north Indian dishes in north. Replacing fake food gaints
@mr.choudary5387 just BCS you eat junk like mc d ...don't assume yourself in everyone ...moreover bcs he charges more doesn't mean we have to pay more for evrything it's stupid thought
हम भारतीय संस्कृती को, खाने को आगे लायेंगे,अंग्रेजी कंपनी को मात देंगे अच्छी बात है ✌️✌️ लेकीन अंग्रेजी भाषा नही छोडेंगे..भारतीय भाषा क्यो नही बोलते हो भाई 🙄🙄
Classic example of Dark side of social media Influencers and it's impact on society. This is inflating to the core. Also many cultures and traditions are changing because of social media.
evveryone on youtube making vidoes without ever contacting the restaurant or even going to it. And they are saying that this cafe is making 50 crores in 150 sqft. BC This is 1500sqft. Kuch bhi bakwaas karthe hai.
Bhai appka channel me Thatte idli ka real purpose kya hai bol do. EEveryone is making Thatte (pronouced Th-te Like Fatte) which means plate. This was started in Street food AFAIK it was started in Mysore but some say it also started in Tamil Nadu. Back then they had only morning breakfast And if they make idli then need idli trays then you put in in a plate and then serve. So they have to have trays and then wash the plates. Then they have to remove the idlis from the tray. So the guy who invented this simply put the 3 idlis which is the standard serving size and put it in a plate and turned it into 1 big idli and it was served in the plate. So no washing of plate no removing idli and putting into another plate. They would just take out the plate and with a knife loosen the idli from the plate and put korma and chutney on top. Some people would cut it and remove a few pieces and put it on the side and put the chutny sambhar or korma in the center. And how many plates they sell idli that much plates they would have and the just serve and put the next batch and it lasts only for 3 hours or 4 then they would close and finish. This was invented when big steamers like this commercial steamers were not there. So small joints used to use the big handi on a gas stove so they also used to use one small vati for each idli. Pouring batter into it was difficlt so was remoivng the idli and washing it. Just imagine 3 idli means 3 vatis. So if they sold 3000 idli they need to have 3000 vatis or had to wash it quickly if they want to reuse it. SO they just got 1000 thatte plates and would keep serving it quickly and wash it at the end.
Such a Humble Owner
NATIONALITY, humility , down to earth with great food
Definitely gonna visit this
Ohh you still didn't visit😁😁
RAGHAV...
I have been met him many times ..
He started his journey with ( I D C ) idli dosa coffee....
I was shock knowing he is the owner of RAMESHWARAM CAFE...
RAGHAV is an wonderful person, and humble and kind while talking with everyone..
Inka dosa itna perfect color aur delicious kaise hota hai batter kaisa hota hai, kya tawa mota hone ka matter karta hai.
Day starts with national anthem Touched my heart ❤
This place is simply blown out of proportion by the youtubers and the owner of the restaurant is enjoying the benefits. This is just like any other restaurants in Bangalore the only difference is he is changing three to four times more than the other restaurants for a couple of spoons of ghee and making huge profit.
Giving Indian food a push over... And playing national anthem... Amazing... Will eat from this place... Humble patriotic owner
Hnnn baki sab restaurant unpatriotic hai
@@osamaobama1574jaabe mulle, tumlogon ka bass chale toh Pakistan ka national anthem gaaoge
They add too much ghee.. it's not healthy
@@mangesh9051 for healthy go to kfc or dominos
Respect to owner. So humble .
So unique ,yummy and Delicious food .
Starting the day with National Anthem.
Wow ❤ 🇮🇳
Not only delhi, even among the 4 southern states, Karnataka ans b'lore in particular has the best dose. Shifting to Bengaluru for dose is a wise decision. 😊
Very encouraging , inspirational, very true approach to food businesses
Everything including open kitchen, quality, price and the taste, looks very attractive and may be true. But what's the use of paying Rs.120/- for a masala dosa and don't have a chair to sit, eat and relax. People stand in the line pay, walk and find a table or find a place outside to stand like (you name it). Have you seen any older people? If you mean to say, it's OK, that's sad.
Just for the India National Anthem - I would prefer this restaurant for my family dinning!! Jai Hind!! Food Looks amazing!!
WE DEFINITELY NEED MORE "QSR" LIKE THIS. PLACES LIKE THIS WILL MAKE MD AND DOMINOS RUN FOR THEIR MONEY. CONGRATULATIONS AND BEST OF LUCK TO THE YOUNG FOUNDERS.
To each his own. There are plenty of people who like other cuisines, so there no running anywhere. The place is not even innovative in the dishes it serves. Kitchen tours and general cleanliness was the hall mark of Mavalli Tiffin Rooms a hundred years ago but, alas, never copied by other restaurants.
@@sowmitriswamy6718 I agree. In Mumbai, there is no food loyalty. All types of cuisine are loved here, so much so that a typical Maharashtrian food is somewhere in the back seat..
This cafe / restaurant is very much hyped. The Udupi restaurants are tastier than this. Only North Indians go to this Rameswaram cafe because they don't know the real taste of South cuisine.
If you don't like it....don't talk bullshit... Bangalore people you eat are mad or what
Correct I also notice this only north indian go there .
Very true
the restaurant is very clean, has a good POS but hope they have more than 1, different people have different taste, there can always be debate on who has the best DOSA in Bengaluru etc, now perhaps you are right, that only North Indians go there, could be for many reasons, that "North Indians" earn a lot more money than "South Indians" so why not splurge it in something classy & hygienic where they can hang out with friends rather than be in "south Indian" restaurant that can accomodate just 12 people & you and your friends have to wait for 30 minutes to be served? Or simply that "North Indians" when in Bengaluru, consider hygiene more important than actual taste? Or they simply go because every "North Indians" are fan of Shri RAM & Shiva, so what better restaurant than RAMESHWARAM?
Of course there are even street dosa that cna have wonderful taste, in Mumbai we now have Chinese dosa also (Chinese ambassador in India requested Home ministry to ban that abomination, so did most politicians for various reasons)
Its very shameful that you have the stupidity of calling "North Indians" etc simply because that the people who have top jobs in Bengaluru are well educated than the locals & get better jobs, your own top talented locals went to USA which you are proud of, first get back your locals from USA, then start this "North Indians" tirade.
Now they won't speak. Sach ni bolna tha
In south India we get egg dosa for rs20 and a mini Biryani at rs 130 120rs for dosa Govinda govinda
Mr Raghav sir is a humble person hope chain spreads all over India
This is far better than all other Western brands
Western, Chinese, Mexican, Thai cuisines are also very delicious. Have you tried them?
Yes
I can see vision in his eyes can open hundreds of store across India n can beat these american brands soon n happy to see that any Indian cafe starts with national anthem which is quite impressing n happy to see everything is good but idk why use jharoo for dosa making except this everything is nice n hygienic i think every Indian guy should hv to visit there once in a lifetime n encourage that hritik roshan luking owner
thats not a jhaaru for cleaning the floor haha. Its made specifically for cleaning the griddle surface and not for anything else :)
Well done sir, salute to have a pure south indian restro.. 👏 price and place both looks class
I saw many commenting humble owner
But I see the other way around, he doesn’t seem humble and more like arrogant
Ye hrithik roshan ka bhai lag raha h aur usse Bhi jyada handsome ❤❤❤❤
Rs 120 for a Dosa is not normal in Bengaluru. You get better Dosa for half the price in the same hygienic way much more tastier from a long time back
Now planning for Bangalore, at 2:40 after potato which powder spread on dosa ?
Is it worth the hype?
Very much
Why don't you come to Delhi and Gurugram, wish all the best and hope to enjoy your goodies soon in Delhi and Gurugram
Humble owner. True Indian spirit.
Too expensive....Dosa cost you from 90-130...Idlis 70😂😂...To be honest its a luxury category restaurant.
I eat at haldirams, bikaner, the dosas are 180 and 200 , 130 rate is at cart 😂
@@AshokSharma-st1ndi eat 10 idli at a time so my bill would be 700 , 😂😂😂
Wonderful Indeed proud of being Indian
Very clean restaurant, very decent crowd, if the food is good then its fine
The prize of the food in Bangalore is more than rest of the Country
वेरी नाइस वीडियो ❤ रामेश्वर कैफे में बिना प्याज लहसुन का मिलता है आपने जानकारी ली है तो मुझे रिप्लाई करो आपका ❤से धन्यवाद
Can someone pl guide me on authentic South Indian food outlet in Delhi/NCR? I'm not talking about Dosa, Idli, Uttapam etc. but dal, sabzi etc. served on a banana leaf. Something like served in many South Indian weddings. I've been craving for it since like ages. 😋
You need to find a S. Indian restaurant, preferably Udipi, that specializes in lunch. Google for one near you.
Naivaidam in Patel Nagar. Also Sarvana Bhavan in Cannougt place.
Visit new Tamil Nadu Bhavan in Chanykapuri.
@@hashKPSC Thanks mate
Sagar Ratna is from South India. But haven't been there, so not sure about taste authenticity
Bangalore mein sadak mein bhet k khaanay ko cool maana jaata hai 😂
Aur khaana rastay mein rakkhay k khaana Bina plate ka toh mahakcool maana jaata hai 😂
I still feel price is really affordable. You will get the same dosa at 3x prices in another parts of nation.
Please open ur outlet in Mumbai sir we r waiting for it
Same as hotel Saravana bhavan with standing tables in Chennai way back in 2000’s but unfortunately they moved to restaurant style expensive food later and owners changed..now not that great
Divya ( Raghav s wife) looks like a tamilian to me. The items provided here is normally available extremely delicious in every Tamilnadu hotel, they're capitalising the same in Bangalore... Extra ghee s and cleanliness and freshness and visibility is definitely an additional effort which is providing very good returns to them....
I saw Divya wearing an Iyengar-style mangal sutra, it must mean she's probably a Tamilian from Bengaluru. Hence the connection.
Indian culture❤❤❤🙏🏻
Humble kannadiga Raghvan ❤👌🏻👌🏻
The owner says he wants to spread our culture and he wants to spread love across the world! Fine, why not spread culture and love at more reasonable prices? All glib talk!
What you think its Healthy or testy
actually I thought he's some film star, what a good looking and humble guy!!
🚀 I saw those! Planning to use one on my next deposit. It’s perfect for regular players, right
There is no comparison between any fast good with indian food ❤
There is a huge demand for South Indian food, in South itslef. Similarly one can try affordable, high quality north Indian dishes in north. Replacing fake food gaints
Northindyan food? Means gutka right
@@desislowed_songs No dude, it's Chola batura
I believe you may have plans to expand sooner or later and Chennai would be your one among options.
Love your way of doing.
Can’t wait to try this in Hyderabad
Same Here but i want it in Delhi..😊😊😊😊
Taste wise 😍😍😍😍I have became fan of this restaurant but bit heavy priced 125 rs Dosa
Pizza burger ke de sakte ho to dosa ka kyu nhi
@mr.choudary5387 just BCS you eat junk like mc d ...don't assume yourself in everyone ...moreover bcs he charges more doesn't mean we have to pay more for evrything it's stupid thought
Now I understand why Jiha dists targeted this restaurant. Hope by the grace of Vagwan you will bounce back and become a Global Brand🧡🧡🧡🧡🧡🧡
Rameshwaram cafe please come to Hyderabad, open at least 4 cafes in Hyderabad. You are welcome. 🙏🙏🙏🙏
This is so unique and delicious 😍
wow awesome please open this city of lake bhopal madhya pradesh please....
Please open one store in AHMEDABAD
Vacancy
Wadapaw, bhajee banane wala.( 1 )
Dosa , edli banane wala (1)
Is he gonna open one in Hyderabad? We badly need one.
हम भारतीय संस्कृती को, खाने को आगे लायेंगे,अंग्रेजी कंपनी को मात देंगे अच्छी बात है ✌️✌️ लेकीन अंग्रेजी भाषा नही छोडेंगे..भारतीय भाषा क्यो नही बोलते हो भाई 🙄🙄
Bhai vo south indian he. Use hindi nhi aati. Vo tamil me bolega to tum samajh nhi paoge
Baat foreign brands ki hori hai, English language ki nahi bhai
Kyunki South Indian Tamil Telugu samjh nahi aayi tere ko 😂😂
@@amitpathak148isko kya is ke baap ko bhi nhi aayega
Replace the English with Hindi jitna ho sake utna
Wow.......I got to try this café one day !
Are they giving any franchisee?
Need this in Delhi please!!!
The real indian a big salute to you sir
Mr. raghav looks like Rihtik Roshan
Classic example of Dark side of social media Influencers and it's impact on society.
This is inflating to the core.
Also many cultures and traditions are changing because of social media.
Delhi mei aao Rajender ke dhabba mei is se zada bheed milegi 😎
💕
Rip Hygiene 😂
Delhi log mujhe pasand nahin,
How can we contact for the franchise or outlet??
Such a patriotic owner , no wonder this place was targeted by terrorists
Its over hyped & costly , same thing you can get 1/3 or 1/4th price in some good hotel
Hello sir how can we connect to mr.raghvendra rao really need to start the franchise of rameshwaram cafe
evveryone on youtube making vidoes without ever contacting the restaurant or even going to it. And they are saying that this cafe is making 50 crores in 150 sqft. BC This is 1500sqft. Kuch bhi bakwaas karthe hai.
Rate in North is absurd but South is catching up soon to increase price reduce content food is business
Paaji Shukriya is video k liye... :)
Buddy it's Rameshwaram cafe, not rasheshwar
Rameshwaram food is overhyped. It's overpriced and is just ghee and oil. Unhealthy and expensive.
Master stroke - No seat , only eat food by standing 😅😅
Please sir open Store in varanasi...
There is a significant amount of ingredient wastage during the preparation of dosa.
wow Hrithik Roshan makes an appearance at 4:34!
Have finished all plates ?
I think u wased food which is some poor person can eat
Bhai appka channel me Thatte idli ka real purpose kya hai bol do. EEveryone is making Thatte (pronouced Th-te Like Fatte) which means plate. This was started in Street food AFAIK it was started in Mysore but some say it also started in Tamil Nadu. Back then they had only morning breakfast And if they make idli then need idli trays then you put in in a plate and then serve. So they have to have trays and then wash the plates. Then they have to remove the idlis from the tray.
So the guy who invented this simply put the 3 idlis which is the standard serving size and put it in a plate and turned it into 1 big idli and it was served in the plate. So no washing of plate no removing idli and putting into another plate. They would just take out the plate and with a knife loosen the idli from the plate and put korma and chutney on top. Some people would cut it and remove a few pieces and put it on the side and put the chutny sambhar or korma in the center.
And how many plates they sell idli that much plates they would have and the just serve and put the next batch and it lasts only for 3 hours or 4 then they would close and finish.
This was invented when big steamers like this commercial steamers were not there. So small joints used to use the big handi on a gas stove so they also used to use one small vati for each idli. Pouring batter into it was difficlt so was remoivng the idli and washing it. Just imagine 3 idli means 3 vatis. So if they sold 3000 idli they need to have 3000 vatis or had to wash it quickly if they want to reuse it. SO they just got 1000 thatte plates and would keep serving it quickly and wash it at the end.
Please open your branch in Lucknow ❤
Brilliant job done salute 🎉
I find depositing easy enough but the verification is such a hassle 😤💡 Does anyone else feel the same?
How to take franchise
Owner is Hrithik Roshan lite😮
Bahut aacha start-up business hai. 👍
Owner never seen ego very good keep going 😉
Chandigarh mein open kariye please..🎉
I miss Bengaluru and specially South Indian food
Thanks for the disclaimer!!😅
Lines tow thele par bhi lagti hai. Log bhed chaal bhi bahaut follow karte hai.
India represent kr rhe h aur bhasha angrezo wali
Naya fashion hai, nationalism ke nam pe business karne ka
Hype..... Hype.... That's all....
did he just wash iron plate with "jharoo" ??
is that Franchise model ?
it's purely hype , all idles vadas , doses, taste same , (majorly) everwhere , it's just hype , to bring customer by promotion
Thank god u made a video on this cafe else all videos were in tamil
which brach is this one
Bhaisaab yeh south india se bahar open karo ..popular hoga
Plz make cheep vs expensive video again
"Rameshwaram cafe in Hyderabad raided by food safety department; expired daal, curd found"
Raghav ❎ Super 30 ka Hrithik ✅
Bhai NCR ME BHI OPEN Kro restaurant