We are restaurant owners. So much practical knowledge in one episode is marvellous that so for free. Thanks so much. It will definitely help the future entrepreneurs.
@@sarcasmking9990 It looks very interesting to become owner of a restaurant but the first step for this is to practically work in a restaurant yourself and learn and understand tricks of the trade. Hope this will help. Good luck
@@gursewaksinghrandhawa4011 And the harassment faced by restaurant owners by cops and other govt depts especially if you have a bar. No holidays, no personal time etc, the only thing in life is the restaurant, basically no life. Family members are unhappy as people in the restaurant line do not give them much attention to them because all your attention is to run your restaurant smoothly. And the staff today are highly unreliable which makes restaurant business so difficult.
The Customers feed back is the best option accepted by the Restaurants owner. Second thing is the dollar price and Indian Businessmen price. The Indians think prices in Indian rupees, but foreigners think in dollars, because both prices are different.
First of all , thank you, because there are other podcasts running on youtube showing the glamorous, fairytale side of such business but No one has a guts to talk about negative and loop holes.Another thing is that your videos are not on superficial level, they are based on ground reality and that's what every middle class person wants to watch. THANK YOU BHAIYA, we will meet in future definitely...
Greetings from Hyderabad Telangana!! Thank you for sharing invaluable insights on launching and operating a business, providing comprehensive details on every aspect. I particularly appreciated your explanation of how a vibe is created through the five senses, which has given me a new perspective on crafting an engaging customer experience. Your emphasis on end-to-end control has also empowered me to take charge of my business, and I feel enlightened and motivated after watching the video.
1:00 se leke 9:30 tk bs ek hi admi bolta rahe .. wo bhi itne sare cuts , crops me in editing.. ye podcast ni hota. Isko promotion bolte hai .. 9 min me jitna meine absorb kiya , he was just in passion, dad ka paisa lo aur banao business.. iske life me struggling part hai hi ni. ,
I have tried all Thai, Chinese, Mexican, Japanese, Lebanese in India. It really sucks. None of these restaurants serve authentic food. Reason could be cooks are not from overseas they could be Indian chefs who learned little bit of these dishes but they fail to give authentic dishes. They put Indian flavor in these dishes. In India only Indian food is appreciated.
In India even KFC doesn't taste like KFC or for that matter Subway. It is designed for the Indian consumer. Same for the Cuisines you mentioned. Plus the authentic ingredients are very expensive need to be imported fresh every week.
12:50 This advice is gold. Many people open up a food business without realising the amount of time and effort it requires to run one effectively. Any business takes time and patience. In the restaurant business one has to be prepared for the long haul. Creativity and above all preservance is a must. The willingness to gradually upscale over a period of a decade is a must. As with all customer centric operations one should have a genuine desire to serve people. At the same time an entrepreneur should have the sound knowledge of the financial aspects of the business. Its not easy as it also requires managerial skills with your employees to maintain a happy workforce. One should also have the desire to learn throughout their lifetime. Other businesses are similar but the food industry requires alot more attention an and eye for detail. Thry don't call it hospitality for nothing.
Very informative. Elaborate explanation. But i have to differ on one point. Whenever in Bombay, i visit one medium type restaurant which specializes in sea food. I requested 3 or 4 times to provide with me some leads. That Shetty never had any inclination to help me ... nor his staff. Its OK.
Thank you for interviewing him, I am already in the process of launching my food brand this is the best knowledge I could get over internet from his experience
The spiritual heart enlighted by zakir -e qalb Allah hu Allah hu ka waried recite inside the heart this act create Noor that helps to purification of nafs ❤
Sahil bhai if your giving this much knowledge for free wondering what amount of content will be there in paid workshop 🔥, will definitely join paid workshop one day❤
Foodi hone sai nhi hota bro apko aghur ess industry main Anna hai to apko ess industry ka experience hona bhoot jarurri hain har ceegh sai lekar food production sai lekar creativity tuk or beverage, & f&b service tuk or time to time menu changing bhi bhoot important hain ek hi menu dekh kar gust bhi boor ho jata hain
I don’t agree with this idea that don’t open a small cloud kitchen I have opened and alhumdulilah first month my sale is 50k + and its increasing day by day And i am alone handling it Baki sab buhat acha tha lekin is baat sy i disagree and future cloud kitchen ka hi ha😊
I don't know why ya bhai jo sab bata rahy ha mery mind ma sab kch planed ha already i swear ma nay kahi say search nai kiya ..... Inshallah next year k strat ma apna restaurant open karu gi Islamabad ma ya Rawalpindi ma .. pray for me
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
We are restaurant owners. So much practical knowledge in one episode is marvellous that so for free. Thanks so much. It will definitely help the future entrepreneurs.
Its very hard am also a restaurant owner.. industry has money but hard
i want to open a restaurent and i have my own property but i am so confused
@@sarcasmking9990 It looks very interesting to become owner of a restaurant but the first step for this is to practically work in a restaurant yourself and learn and understand tricks of the trade. Hope this will help. Good luck
@@gursewaksinghrandhawa4011 And the harassment faced by restaurant owners by cops and other govt depts especially if you have a bar. No holidays, no personal time etc, the only thing in life is the restaurant, basically no life. Family members are unhappy as people in the restaurant line do not give them much attention to them because all your attention is to run your restaurant smoothly. And the staff today are highly unreliable which makes restaurant business so difficult.
The Customers feed back is the best option accepted by the Restaurants owner. Second thing is the dollar price and Indian Businessmen price. The Indians think prices in Indian rupees, but foreigners think in dollars, because both prices are different.
Good thing is Sahil doesn’t interrupt like Yetibiceps
Ha 😂
Yes and never did he gave those constipated stares like constibiceps
😂😂😂😂 correct
😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅 4:48 😅😅😅😅😅😅😅😅@@WHITE-pz8sv
First of all , thank you, because there are other podcasts running on youtube showing the glamorous, fairytale side of such business but No one has a guts to talk about negative and loop holes.Another thing is that your videos are not on superficial level, they are based on ground reality and that's what every middle class person wants to watch. THANK YOU BHAIYA, we will meet in future definitely...
"Watching this feels like being handed the keys to unlock my full potential."❤❤❤❤❤
This video is GOLD for anyone wanting to open a restaurant! 🙏
Yes grit and determination matters a lot to overcome hurdles with a lot of patience
Bro..will take ur appointment soon... Valuable insights❤
Greetings from Hyderabad Telangana!!
Thank you for sharing invaluable insights on launching and operating a business, providing comprehensive details on every aspect.
I particularly appreciated your explanation of how a vibe is created through the five senses, which has given me a new perspective on crafting an engaging customer experience.
Your emphasis on end-to-end control has also empowered me to take charge of my business, and I feel enlightened and motivated after watching the video.
1:00 se leke 9:30 tk bs ek hi admi bolta rahe .. wo bhi itne sare cuts , crops me in editing.. ye podcast ni hota. Isko promotion bolte hai ..
9 min me jitna meine absorb kiya , he was just in passion, dad ka paisa lo aur banao business.. iske life me struggling part hai hi ni.
,
Very informative ❤❤❤
Right sir
Practical knowledge and wisdom. Hats off to sir
Knowledgeable :video expecting such more
I have tried all Thai, Chinese, Mexican, Japanese, Lebanese in India. It really sucks. None of these restaurants serve authentic food. Reason could be cooks are not from overseas they could be Indian chefs who learned little bit of these dishes but they fail to give authentic dishes. They put Indian flavor in these dishes. In India only Indian food is appreciated.
Hire right chef
In India even KFC doesn't taste like KFC or for that matter Subway. It is designed for the Indian consumer.
Same for the Cuisines you mentioned. Plus the authentic ingredients are very expensive need to be imported fresh every week.
Gyan cum baatiye . Anchor saab
Amazon insights. This should be a master class
One of the best videos made very informative
Most Awaiting video , Amazing 🎉
Best video for new restorant opener.... 🎉🎉🎉❤❤❤
12:50 This advice is gold. Many people open up a food business without realising the amount of time and effort it requires to run one effectively.
Any business takes time and patience. In the restaurant business one has to be prepared for the long haul. Creativity and above all preservance is a must.
The willingness to gradually upscale over a period of a decade is a must. As with all customer centric operations one should have a genuine desire to serve people. At the same time an entrepreneur should have the sound knowledge of the financial aspects of the business.
Its not easy as it also requires managerial skills with your employees to maintain a happy workforce.
One should also have the desire to learn throughout their lifetime. Other businesses are similar but the food industry requires alot more attention an and eye for detail.
Thry don't call it hospitality for nothing.
Just one word Great podcast. The quality of knowledge and the quantity is great .❤ One video and everything is covered 🔥
He is experienced person in HORECA ...very useful tricks ...
Big fan of Sahil I don’t know but aik feeling ati ha that he is genuine
Good information keep rock....
Thank you for the video. One of the best ones I have seen. I am about to open up a new restaurant California USA. This really helps.
Thanks a lot for the insights of restaurants.
Super speeches interview and presentation.
5:48 12-13 crore ki property ka 5-6 lakh rupee rent?
0.5% rent kaun leta hai? hume bhi batado.
Toh kya 20-25 lakh milegaa 😂😂
Kya basement me restaurant kholna kya sahi rahega but market is good
Mujhe help ki jarurt h kyoki hmko kuch alg aur sp.khopns h jo mere dimag me h aapse contact kaise ho skta h
Really love the information you trade for our time 🙏
Thank u for this knowledge❤
Excellent... Very Insightful...
Learning is expensive who can afford is a winner 😊
Amit is a credible source :) Hope this helps
Really Nice Information us for who planing new setup
Himath agayi yaar dekhke ke main sahi raste me houn
Nice podcast
Very informative. Elaborate explanation. But i have to differ on one point. Whenever in Bombay, i visit one medium type restaurant which specializes in sea food. I requested 3 or 4 times to provide with me some leads. That Shetty never had any inclination to help me ... nor his staff. Its OK.
Very good information,🙏
Both are Smarty looking speaking and presentation.
voice is like Bobby Deol
Time Stamps dalte toh better rehta
Hai to
Thank you for interviewing him, I am already in the process of launching my food brand this is the best knowledge I could get over internet from his experience
Sahil Sir is the best 👍
Good talk , insightful
Tax is killing indian business.
After a long time.. Old podcast wala vibe❤👍
Very true on the use of senses to catch the vibe.
I randomly found this channel.
Great content !!❤
Useful tips ❤
Main wo resturant nahi jata jahan customer service achi na ho..maine bahut saare resturants ko band hote hue dekha hai jinki service achi nahi thi
Amazing ..Experience
The spiritual heart enlighted by zakir -e qalb Allah hu Allah hu ka waried recite inside the heart this act create Noor that helps to purification of nafs ❤
million dollar podcast👍
Sahil bhai if your giving this much knowledge for free wondering what amount of content will be there in paid workshop 🔥, will definitely join paid workshop one day❤
Great knowledge
Sahi bola
Need ur opinion as i opening bar n restaurant in goa
Best concept
Wow dariyaganj restaurant 1947 butter chicken and dal makhani
Good info
Sandeep reddy vanga on Lapaas voice💀💀💀
Your elaboration on X factor in restaurant business got side tracked. We would love to have your views on it
And bhai you were saying the right about review and all ,, batter then your guest tank shark
That period was very economic friendly and afterwards especially after 2014 it has totally downgraded. It's the practical picture.
Helpful information 😊
Jo X factor ki baat kar rahe the sir vo to unko bolne hi nahi diya sir ji ki vo secret X factorvo kyaa hai
Foodi hone sai nhi hota bro apko aghur ess industry main Anna hai to apko ess industry ka experience hona bhoot jarurri hain har ceegh sai lekar food production sai lekar creativity tuk or beverage, & f&b service tuk or time to time menu changing bhi bhoot important hain ek hi menu dekh kar gust bhi boor ho jata hain
Moti Mahal is legendary😊
I don’t agree with this idea that don’t open a small cloud kitchen
I have opened and alhumdulilah first month my sale is 50k + and its increasing day by day
And i am alone handling it
Baki sab buhat acha tha lekin is baat sy i disagree and future cloud kitchen ka hi ha😊
In india , food is good when it is hot " गरम" and have lots of butter
i am going to watch that episode again
Hame to 1 bar me hi samaz aa jata he 😂
If u have a workshop i will join too
Buddy you have similar or more knowledge than Guest.... with all respect to Guest
WoW momo is an Indian QSR chain.
Your attitude like director Sandip reddy VANGA.
restaurant fail होने ka सबसे bada reason nepali staff
Bilkul mat kholna restaurant . Your Chef never want to see you earn
19:24 😅😅l
I don't know why ya bhai jo sab bata rahy ha mery mind ma sab kch planed ha already i swear ma nay kahi say search nai kiya ..... Inshallah next year k strat ma apna restaurant open karu gi Islamabad ma ya Rawalpindi ma .. pray for me
😊
Time' Stampa
Thanks you
Review कोण देता है भाई, 80℅ लोग खाना खाके निकल जाते है.. 😂😂😂
no one would fail if one invest 22.6 lacs / 3
in Quant Elss or Active, Parag Parikh Funds and Index Funds over 10 years
Sir....Butter chicken....😢 Ka quality and taste to thik karo...no one will visit twice
Goldmine.
U both are lull talking too much.. review are fraudulent.they use own friend for review.
500 per person in tier 2 cuties per person in thik thaak restro😂
Why 10 percent pass
If we are doing business then we should try our level best to be in top three i
❤🎉🎉
STAFF KO AUDIENCE BANA DIYA
after watching
i would never try restaurant business in india😂😂
If you teach a person who wants to learn please.
Restaurant ko run karna itna easy nahin hota
Video bana lete bhai Movie banane ki kya zaroorat thi😂😂😂😂😂
Brother of sandeep reddy vanga😂
Bhai hamare yaha to dhaba bolte he 😂
hi
Average thele wala with their lakh rupees monthly income 😅😅
Allow him to speak. Don't interrupt unnecessarily.