Generally CAs are much better in running successful businesses than MBAs from top institutes.Probably to do with the rigorous realtime training for three years before qualifying.This lady seems so talented and down to earth and with a no nonsense attitude.
Shit food, useless service, kannadigas cant make dosas, idlis or upmas, leave that to the original creators, us Tamilians, that stupid kannada girl using Rameshwaram which is our town and making horrible meals on top of that.
Hahaha…that’s such a bullshit line…that some professor in IIM said “we Indians are waste”…😂 come on…make a better story…you can be better than this…the audience aren’t idiots 😂
She is very empathetic towards customers, which is essential for success in any business. She has cracked the cluttered premium South Indian food market in Bangalore, and that's some crazy research from the team placing the stores as well!!
Firstly thank you for letting her speak. Much appreciated. I have been in food industry for past 14 years. This interview was very insightful. Much respect to Mr. Raghav. Mrs. Divya you are such a blessing for him, as an entrepreneur its very tricky to have a great relationship with the partner who is starting from scratch. When you work hard God blesses you with little luck required which helps to reach your destination. Long live your Dream.
Ghee masala was bathed in Nandini Ghee. Onlt Thatte idly is upto the mark. The itpl cafe was crowded all the days. I had a bad stomach after eating their famous ghee masala dosa. Coffee is ok. There are many darshinis and cafes which serve good food. They placed the cafes at the business locations. Price is ok for IT folks and well paid employees, but not for normal people. The amount of ghee and butter usage can be avoided. Quality matters alot when it comes to food
Excellent Interview . You tube recommended this video and glued to my seat till the Interview is over. Kudos to the Divya and her team. Main thing i liked in this Interview is the person who Interviewed her by asking all relevant questions and didn't Interrupt her
Adyar Ananda Bhavan was also pioneer in operating high qualiity food chains in south. Similary MTR of Bengaluru, Paradise of Hyderabad and Annapurna of Coimbatore have long been pioneers.
Such an inspiring story ...i was planning to open a south Indian cafe from very long time ..somehow i get to know about this rameshwaram cafe which landed me to this podcast❤
I Met Divya at FKCCI, the young and dynamic diva behind Rameshwaram Cafe, where authentic South Indian food takes center stage. She is very mindful as CA n focused. Forget foreign brands and their fast food fads; Divya's passion for crafting flavorful dishes shines through in every bite. Fresh, locally sourced ingredients come together in her menu, preserving the rich heritage of traditional recipes. Rameshwaram Cafe proves that good food doesn't need to be pretentious; it speaks for itself. So, let's celebrate Divya's dedication and embrace this delightful South Indian gem!
One thing that i wanna say is attractive and famous outlet name, well pure vegan/ ghees as what actual india represent its roots, no debts, husband wife understanding, educated and knowledge about business model, upbringing from middle class family and many more things ... What else we needed to get more satisfied and successful and ofcourse few % luck in it 🙏
RC has shown the kind of potential that exists even for veg. food at this price point. Congratulations to the promoters & the team. They need to dramatically improve the customer experience. Getting the food from service counter amid all the jostling without spilling on you / over others is to be eliminated. Digital kitchen display system will solve the problem & the queues will be orderly. Will be less stressful for the customers & a big relief to the service personnel.
Amazingly inspiring n guiding light to many StartUps. Kudos to Divya n Raghav to prove it again to may that Sacrifice builds you and Comforts May crush your Creation abilities. I believe ver y few are made for Creation albeit Managing. You duo among that few. Proud you doing this to the ecosystem. Rameshwarudu bless you more. #SKB #CHQ❤
Great work and really worked hard and appreciate and happy for her successes.. but rates are too high and all new entrants follow their price as benchmark price and this trend will make one day bangalore a costly city for basic breakfast and next gen will think dosa is a premium product and one actually has to pay 125-150rs for single dosa.. thats very bad trend..
Hi Divya mam. My name is Vikas. I am based in Bangalore city of Karnataka state of the country India. I am a very big fan of yours and have tasted the food served in Rameswaram Cafe a couple of times. It was very tasty and refreshing and the experience was very enriching. I also want to be a big enterpreneur like you and your husband Raghavendra Rao sir mam. I wish both you and your husband massive amount of success in expanding and developing this food chain of yours and fulfill the appetite of people who visit your cafe mam. Best regards, Vikas A resident of Bangalore based in Rajajinagar 5th block near Bashyam circle.
This is very inspiring. Very good questions. Liked the way the questions are put across. And really liked hearing Divya, so mature and being on the toes even after so much of success.
Congrats...Divya ji eagerly waiting for your outlet in hyderabad best place is కొండాపూర్ madhapur financial district and hitec city and kphb welcome RC
Quantity of food is very small compared to other places with the price points charging 120 for single dosa and 70 rs for single akki roti is too much but taste is good
Ven pongal real taste i was dreaming if it was available in Bangalore, finally found in RC...its only dish i wait for till every weekend and travel 14km to either ITPL or jp nagar to enjoy it...
That twitter video is so relatable, that’s why I go on weekdays before I start my work 😝. Many people say it’s overrated, over hyped.. me born and bought up in Bengaluru, I feel so proud of this cafe. Something like “namdu guru idu.. “ types. There are other places also with equally good dosai, I won’t disagree. But definitely it’s not overrated for me. The music played at the cafe is sooo sooo relaxing.❤ The one thing I loved, is the sambar with dosai and idli. It is not at all sweet. I don’t like sweet sambar so I loved it. And not to forget the filter coffeeeeeeee , I am a coffee lover so for me this coffee was 10/10. Speaking about the owner loads of ✊ for your hard work.
I really like the way she took all the questions and shared her inputs, the way she is doing great business and she is truly leading the business and managing or controlling.
After the hype, I went with family in the evening. They served the dose with with chutneys .chutney was spoiled and smelling. After paying 120 rs. I am disappointed.
Some things on or After listening and knowing we’ll have an disturbed time definitely not because of their achievements but exactly we were not up to our own expectations and they are to that by pursuing their dreams The above is one among those honest feelings I don’t know why but I feel happy for their business. Cheers and congrats to you mam. The host is good too.
Inspirational and Incredible. We need to learn from these folks on how to look for opportunities, how to arrange resources, how to show courage, how to get rid of comfort zone Amazing !! Still I am not able to believe it
Food taste is ok. But only problem is when you order online food comes in plastic plates which should have been avoided and must look for something alternate arrangement while delivering parcel food.
after many a days i am really proud to say ,i just loved this interview ,she was deadset accurate omg ,beautifully spoken ,this is called steady head call ,proud of you madam ,keep it going some i will visit your cafe when in banglore for sure ,and sure Jar App needs to be appreciated for placing sensiable question to talk around the concept ,good luck sir !!!!!!!!!!
Hats off to the couple their determination and dedication as responsible entrepreneurs. But please do remind yourself for at least the next 5 months of your responsibilities as parents to be for that would have lifelong impact on your child to be born. Wish you all the best.
Great to hear about her inspirational story. Great going! At the same time, I feel they are adding insane amount of ghee on a dosa to make it tasty. It’s like a ghee fried dosa. Though Ghee is a better option than palm oil or Vanaspathi. Still they could add in moderation considering our people’s health.
ತುಂಬಾ ಅಂದ್ರೆ ತುಂಬಾನೇ ಇಷ್ಟ ಆಯ್ತು . ನಾ 16 ವರ್ಷ ದುಬೈಯಲ್ಲಿದ್ದೆ. ಸೌತ್ ನವರು ಅಂದ್ರೆ ಅಷ್ಟಕ್ಕಷ್ಟೇ ಅಲ್ಲಿಯ (ಇಂಡಿಯನ್ಸ್ ಗೆ )ಕೆಲವರಿಗೆ. ಬೇಜಾರಾಗುತ್ತಿತು . ಈಗ ಹೆಮ್ಮೆ ಅನಿಸ್ತಿದೆ ನನಗೆ. ಒಳ್ಳೆದಾಗಲಿ🙌👍❤️
Revenue and Profit are very different things. Further from Profit you have to allocate money for future benefit of the business. Very less comes in owners pocket. 🙂🙂
She isn’t answering any question directly. I mean the interviewer should be able to repeat the question and categorically obtain answers. A simple question like “how do you manage to keep your restaurant open till 2am? Just answer how. Why do you have to talk about when does billing close?? Just say how much is the bribe. That’s the reality and that’s what we need to know. You sophisticating your language shows that there is so much of false knowledge
When you pay the chefs and think to open the restraunt unlike many other. Chefs might be doing night shift job, those who come to cook at night alone..
❤️💛Tumba Hemme ide madam Many may say overrated, but i the taste wch resembles malnad style , wch northies may dislike nevertheless we love ur state cuisine ❤️💛Jai Bhuvaneshwari
Generally CAs are much better in running successful businesses than MBAs from top institutes.Probably to do with the rigorous realtime training for three years before qualifying.This lady seems so talented and down to earth and with a no nonsense attitude.
Divya was my classmate during school days....she had a great leadership skills at the very young age, she was a school leader too
What's her age?? She great inspiration for women
@@hsdiem0Less than 35
Shit food, useless service, kannadigas cant make dosas, idlis or upmas, leave that to the original creators, us Tamilians, that stupid kannada girl using Rameshwaram which is our town and making horrible meals on top of that.
@@pk_vlogs26 What is name of school in which you studied?
What is its location?
School name?
So proud of being a Bangalorean. She being a Kannada girl beating every entrepreneur in the localities. Hats off.
@@srinitishbolisetti1563 first kannadiga then Indian
@@AkshayKumar-fw1iw correct Guru Correct eeddduuuu edhuuuuu 😂❤🎉
Sorry they are telugu please visit there website
@@srinitishbolisetti1563 yaro yunu shede nan maga
Hahaha…that’s such a bullshit line…that some professor in IIM said “we Indians are waste”…😂
come on…make a better story…you can be better than this…the audience aren’t idiots 😂
Most hyped cafe in Bengaluru ....and i don't know how there are better ones with less pricing in both quality and quantity
Go to by two coffee in Bangalore it's cheap and the best dosa
It's the branding
Marketing
Undoubtedly a qualitative stuff, though pricey.
A veg joint open as late as 1 am in the night is definitely a game changer.
Over hyped
she has so much clarity and so much charm in her face what a confidence
mam your interview was insightful
mr.raghavendra is very lucky to have her
I'm one of the chef in the rameshwaram cafe and I proud to be a chef in the rameshwaram cafe ❤
😂😂😂😂 attention seeker
Haha..
Chef ah guru butta antha helu
Esht salary mama 😂
nice samosa you guys make
She is very empathetic towards customers, which is essential for success in any business. She has cracked the cluttered premium South Indian food market in Bangalore, and that's some crazy research from the team placing the stores as well!!
Firstly thank you for letting her speak. Much appreciated. I have been in food industry for past 14 years. This interview was very insightful. Much respect to Mr. Raghav. Mrs. Divya you are such a blessing for him, as an entrepreneur its very tricky to have a great relationship with the partner who is starting from scratch. When you work hard God blesses you with little luck required which helps to reach your destination. Long live your Dream.
This video should have millions of views. Both of their life stories should be taught in schools and colleges as a case study
Pride of Bengaluru, and nice to know it's a startup by Kannadigas.
Telugu
I wish you Nothing but the best Divya..! Soo soo inspiring! Loved your confidence 🎉more power to u
Ghee masala was bathed in Nandini Ghee. Onlt Thatte idly is upto the mark. The itpl cafe was crowded all the days. I had a bad stomach after eating their famous ghee masala dosa. Coffee is ok. There are many darshinis and cafes which serve good food. They placed the cafes at the business locations. Price is ok for IT folks and well paid employees, but not for normal people. The amount of ghee and butter usage can be avoided. Quality matters alot when it comes to food
Excellent Interview . You tube recommended this video and glued to my seat till the Interview is over. Kudos to the Divya and her team. Main thing i liked in this Interview is the person who Interviewed her by asking all relevant questions and didn't Interrupt her
Adyar Ananda Bhavan was also pioneer in operating high qualiity food chains in south. Similary MTR of Bengaluru, Paradise of Hyderabad and Annapurna of Coimbatore have long been pioneers.
and Saravana Bhavan too , but those guy become scandalous
@@balajim9579Saravana become worse
MTR is top notch cause my grandpa and papa hav been tasting since many yrs , Maintaining their quality sakkath Taste matra
Lol Adyar Ananda Bhavan is over rated like anything. No wonder it’s declined massively.
Vidyarthi Bhavan
People are ok with extra cheese pizza costing 400+ but we blame for ghee which is rich in antioxidants, vitamins, healthy fats at a cost of 120+
Such an inspiring story ...i was planning to open a south Indian cafe from very long time ..somehow i get to know about this rameshwaram cafe which landed me to this podcast❤
I Met Divya at FKCCI, the young and dynamic diva behind Rameshwaram Cafe, where authentic South Indian food takes center stage. She is very mindful as CA n focused. Forget foreign brands and their fast food fads; Divya's passion for crafting flavorful dishes shines through in every bite. Fresh, locally sourced ingredients come together in her menu, preserving the rich heritage of traditional recipes. Rameshwaram Cafe proves that good food doesn't need to be pretentious; it speaks for itself. So, let's celebrate Divya's dedication and embrace this delightful South Indian gem!
One thing that i wanna say is attractive and famous outlet name, well pure vegan/ ghees as what actual india represent its roots, no debts, husband wife understanding, educated and knowledge about business model, upbringing from middle class family and many more things ... What else we needed to get more satisfied and successful and ofcourse few % luck in it 🙏
Absolute rockstar - such an inspiration! Want to see and hear more from her
it was that one podcast from Kamath spoke about Rameshwaram cafe and the whole social media went bonkers...Indeed an inspirational journey!!
Thanks to jar!! She is so good what well rounded questions and how she answered it with so much maturity and knowledge is just nothing but inspiration
Visit basavangudi area u will get good hygenic food n with less rate any one can buy n eat.
Exactly....well said
RC has shown the kind of potential that exists even for veg. food at this price point. Congratulations to the promoters & the team. They need to dramatically improve the customer experience.
Getting the food from service counter amid all the jostling without spilling on you / over others is to be eliminated. Digital kitchen display system will solve the problem & the queues will be orderly. Will be less stressful for the customers & a big relief to the service personnel.
These are the real heroes and influencers we need! Kudos Ms. Divya, what a personality
Amazingly inspiring n guiding light to many StartUps. Kudos to Divya n Raghav to prove it again to may that Sacrifice builds you and Comforts May crush your Creation abilities. I believe ver y few are made for Creation albeit Managing. You duo among that few. Proud you doing this to the ecosystem. Rameshwarudu bless you more. #SKB #CHQ❤
Great work and really worked hard and appreciate and happy for her successes.. but rates are too high and all new entrants follow their price as benchmark price and this trend will make one day bangalore a costly city for basic breakfast and next gen will think dosa is a premium product and one actually has to pay 125-150rs for single dosa.. thats very bad trend..
The gentleman Anchor has fabulous listening skills.
She is so call and composed throughout the interview. The couple complements each other with understanding. Best of luck to the couple 🎉
Hi Divya mam. My name is Vikas. I am based in Bangalore city of Karnataka state of the country India. I am a very big fan of yours and have tasted the food served in Rameswaram Cafe a couple of times. It was very tasty and refreshing and the experience was very enriching. I also want to be a big enterpreneur like you and your husband Raghavendra Rao sir mam. I wish both you and your husband massive amount of success in expanding and developing this food chain of yours and fulfill the appetite of people who visit your cafe mam.
Best regards,
Vikas
A resident of Bangalore based in Rajajinagar 5th block near Bashyam circle.
This is very inspiring. Very good questions. Liked the way the questions are put across. And really liked hearing Divya, so mature and being on the toes even after so much of success.
Life of all CA aspirants in this video❤️
Kannadigaru innu Startup ge contribution beku , nammal support sigatte mainly northies may pull leg but we'll pakkka support 💪 💛❤️
Congrats...Divya ji eagerly waiting for your outlet in hyderabad best place is కొండాపూర్ madhapur financial district and hitec city and kphb welcome RC
Quantity of food is very small compared to other places with the price points charging 120 for single dosa and 70 rs for single akki roti is too much but taste is good
Ven pongal real taste i was dreaming if it was available in Bangalore, finally found in RC...its only dish i wait for till every weekend and travel 14km to either ITPL or jp nagar to enjoy it...
That twitter video is so relatable, that’s why I go on weekdays before I start my work 😝.
Many people say it’s overrated, over hyped.. me born and bought up in Bengaluru, I feel so proud of this cafe. Something like “namdu guru idu.. “ types. There are other places also with equally good dosai, I won’t disagree. But definitely it’s not overrated for me.
The music played at the cafe is sooo sooo relaxing.❤
The one thing I loved, is the sambar with dosai and idli. It is not at all sweet. I don’t like sweet sambar so I loved it.
And not to forget the filter coffeeeeeeee , I am a coffee lover so for me this coffee was 10/10.
Speaking about the owner loads of ✊ for your hard work.
the level of maturity, determination and the clarity of life : mind blowing .
Congratulations madam. Wish you a painless delivery and a joyful motherhood ❤
Gesture - is pronounced as Jescher. Honor, Honest - are pronounced as Onor, Onest (H is silent)
In Bangalore almost each and every stall serves good idly and dosa, good sambar but bad bland coconut chutney. Andhra style Chutney is best.
Very authentic interview...she's very honest which is why the information is more valuable
Such a inspiring story, Thank you for doing this ❤️
So much to learn ✅
I really like the way she took all the questions and shared her inputs, the way she is doing great business and she is truly leading the business and managing or controlling.
Very inspiring! And the way she explains the business 💯
A woman who took cues from professors remark about indian food chains and created a successful food chain is definitely an inspiration
Perfect CA answers
One of the best interview, her taught process is astonishing. And amazing host
Inspiring, Motivational, Smart work with hardwork, friendly, caring and supportive super woman ❤️💐😊
After the hype, I went with family in the evening. They served the dose with with chutneys .chutney was spoiled and smelling. After paying 120 rs. I am disappointed.
Wow great to hear the detailed story of rameshwaram cafe❤
Some things on or After listening and knowing we’ll have an disturbed time definitely not because of their achievements but exactly we were not up to our own expectations and they are to that by pursuing their dreams
The above is one among those honest feelings
I don’t know why but I feel happy for their business.
Cheers and congrats to you mam.
The host is good too.
Really very enlightening!!
The most unique parts is the simplicity tone of the Host and the Guest with out any exaggeration.
Inspirational and Incredible. We need to learn from these folks on how to look for opportunities, how to arrange resources, how to show courage, how to get rid of comfort zone Amazing !! Still I am not able to believe it
Look forward to see more podcast like this👍
I think, if it's not Marketing, its LUCK ! Obviously dedication and hard work is important.
Food taste is ok. But only problem is when you order online food comes in plastic plates which should have been avoided and must look for something alternate arrangement while delivering parcel food.
wow!! inspiring journey, they will go miles. Sheer grit on her face and voice. my best wishes to both of them and their team. amazing.
Very inspiring 👏 kudos to her strong willingness, confidence and smarter thoughts 👏
These guys have done a fab job. It would have been so awesome to know more
congratulations on your success! wow! Must try Rameshwaram cafe on next visit
What a fabulous & inspiring interview!! Thank you for calling her!
after many a days i am really proud to say ,i just loved this interview ,she was deadset accurate omg ,beautifully spoken ,this is called steady head call ,proud of you madam ,keep it going some i will visit your cafe when in banglore for sure ,and sure Jar App needs to be appreciated for placing sensiable question to talk around the concept ,good luck sir !!!!!!!!!!
Interesting facts about the new place: their logistics is caried out by an auto and a small truck like thing. Not the most hygienic but up to the mark
Hats off to the couple their determination and dedication as responsible entrepreneurs. But please do remind yourself for at least the next 5 months of your responsibilities as parents to be for that would have lifelong impact on your child to be born. Wish you all the best.
Super Women....Fantastic Journey !!!!
One of the best interviews I have ever seen. Their story is very inspiring and rejuvenating.
Wow! What a humble human being despite being such a successful entrepreneur 🙏👍
Great to hear about her inspirational story. Great going! At the same time, I feel they are adding insane amount of ghee on a dosa to make it tasty. It’s like a ghee fried dosa. Though Ghee is a better option than palm oil or Vanaspathi. Still they could add in moderation considering our people’s health.
Madam, please start in Singapore. Good south indian veg food is too less here.
Of course you are doing very good business and also causing lot of traffic jam making our life hell during weekends
ತುಂಬಾ ಅಂದ್ರೆ ತುಂಬಾನೇ ಇಷ್ಟ ಆಯ್ತು . ನಾ 16 ವರ್ಷ ದುಬೈಯಲ್ಲಿದ್ದೆ. ಸೌತ್ ನವರು ಅಂದ್ರೆ ಅಷ್ಟಕ್ಕಷ್ಟೇ ಅಲ್ಲಿಯ (ಇಂಡಿಯನ್ಸ್ ಗೆ )ಕೆಲವರಿಗೆ. ಬೇಜಾರಾಗುತ್ತಿತು . ಈಗ ಹೆಮ್ಮೆ ಅನಿಸ್ತಿದೆ ನನಗೆ. ಒಳ್ಳೆದಾಗಲಿ🙌👍❤️
So much respect to you Ma'am 🙌
I really like your confidence...😊 Amazing
Idli is premium quality 😊 amazing taste but so expensive for 1
Liked the interview. It had such a down to earth kannadiga feel to it.
I really want to know story about how she got her first investment for her first outlet and how second outlet has been started !!
Forget the naysayers… you guys rock…. Follow your dream !!!!! I love the A P J Kalam inspiration, it is mine too ❤❤❤❤
You are such a big inspiration for all us .
I love seeing women smiling and growing 🥳......
Revenue and Profit are very different things. Further from Profit you have to allocate money for future benefit of the business. Very less comes in owners pocket. 🙂🙂
She isn’t answering any question directly. I mean the interviewer should be able to repeat the question and categorically obtain answers. A simple question like “how do you manage to keep your restaurant open till 2am?
Just answer how. Why do you have to talk about when does billing close?? Just say how much is the bribe. That’s the reality and that’s what we need to know. You sophisticating your language shows that there is so much of false knowledge
The interview itself appears to be one where questions were first reviewed and then accepted for interview after preparing!
Putting IIM A lessons to effective use
When you pay the chefs and think to open the restraunt unlike many other. Chefs might be doing night shift job, those who come to cook at night alone..
So nice to hear and all the best for good service.
Amazing food, I have seen her at the store even at late night, good dedication
Super interview and good effort madam thank you for your open talk ❤🙏
Dude thanks for Excellent life changing inspiration vlog ..Good lady was very honest & opened
We both studied in same school but she was my senior.. but from starting she was sharp in studies and was volunter of whole school..❤
Which school
hopefully in future. I could afford to eat in this Cafe without thinking
Yes. No negative reviews but I observe the cafe is not affordable to everyone and everyday. Food quality, service, people all good.
@@king_ving I still remember eating 1Rs. Per Idli back in college days. Reva Idli was looked at as a luxury back then. 😅
audio quality is really poor ,please improve the mic setup
I like so much this podcast seriously for entrepreneurship this is very impressive ❤
Remarkable Hard working couple.
Very nice hosting....founder is much comfortable nice video, very much insightful
Hats off to you Mam👏
Have a great success
Please open a rameshwaram cafe in Hyderabad. జై తెలుగు రాష్ర, జై అంధ్ర. 🙏🙏🙏🙏
Yes 💯 Hyped cafe with more price card...... I find Asha tiffins is much better. Kindly visit and try it.
29:06 you pay the cops
Excellent interview!!! Motivational to all whoever is interested in starting a business..
Till end she didn't tell how much revenue she is getting 😂
❤️💛Tumba Hemme ide madam
Many may say overrated, but i the taste wch resembles malnad style , wch northies may dislike nevertheless we love ur state cuisine ❤️💛Jai Bhuvaneshwari
Very Inspiring! Good luck
very frank, informative and inspiring interview.
We need longer conversation with her no cuts