Thanks Luke, really you are only limited to what you can think of and how it might need to be tweaked a little for the travel buddy. Keep me posted on your cook ups.
@@theoffroadtradies1002 cooked for the first time in the 12v oven done ribs driving up to the sunny coast nearly 3 hours on about 150, meat fell off the bone!!! Can’t wait to head home now to try something else 🤣🤣
These ones were from our local IGA, but we used to get them from Coles, they had 3 different sizes, the bigger ones are easier to use and make more of a meal.
Ahh I won't miss the CV's that's for sure. I still have the ranger, but it is doing just local work around town as it's got 400000kms on the clock now and it needed a rest, had a few things starting to go wrong. I'll be doing a vid shortly of the cruiser once I get a bit more sorted out on it.
they looked pretty yummo,
@@kevinoneill560 delicious and easy to make it’s a winner that one.
Great vid mate awesome cook up👍👍
Thanks Mark, I'm enjoying being back out and about that's for sure.
Another delicious looking vid thanks
Thanks mate, might be a few weeks to the next as I'm heading to the Cape today for a tour.
Nice one mate, haven’t had vol au vents since I was a kid. Will definitely be giving these a go next weekend👍
It does take you back MJ, let me know how you go with it.
That’s gonna eon my list. Thank you for the inspiration
Thank you for watching, I was pretty happy with them and they are so easy to do. I hope you enjoy them as much as the kids and I did.
Another good cook up mate , just got the travel buddy in me Ute giving me a the mrs plenty of ideas 👍👍👍
Thanks Luke, really you are only limited to what you can think of and how it might need to be tweaked a little for the travel buddy. Keep me posted on your cook ups.
@@theoffroadtradies1002 cooked for the first time in the 12v oven done ribs driving up to the sunny coast nearly 3 hours on about 150, meat fell off the bone!!! Can’t wait to head home now to try something else 🤣🤣
@@LukeHaydon-rg4qh great stuff mate you will be hooked now. 👌🤙
A little extravagant but some lobster tails cut up and some mornay sauce would go down a treat
Mate that's something I didn't think of but definitely worth a go, or even yabby tails if you are out bush.
Where did you buy the shells from? I don't think I've seen them before
These ones were from our local IGA, but we used to get them from Coles, they had 3 different sizes, the bigger ones are easier to use and make more of a meal.
Have to admit, was a little sus on them coming out crispy still but obviously they were well done mate.
Only a little bit of doubt Phill
What’s happened to the Ranger? Obviously I’ve missed something. Well you won’t be popping CV's anymore 👍
Ahh I won't miss the CV's that's for sure. I still have the ranger, but it is doing just local work around town as it's got 400000kms on the clock now and it needed a rest, had a few things starting to go wrong. I'll be doing a vid shortly of the cruiser once I get a bit more sorted out on it.
@@theoffroadtradies1002 I’m sure you’ll enjoy it they are great vehicles.