Shandong Chicken 山東雞 DIMSIMLIM style
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- Опубликовано: 17 апр 2022
- If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram: / dimsimlim
TikTok: / dimsimlim
Videographer/ editor Geniyoo
linktr.ee/geniyoo 
Развлечения
Found you from watching RUclips shorts and I fell in love with your cooking and the personality that you bring to this platform. You give Chinese cooking a wonderful flare and the fact that you can be so charming, informative, and make very enjoyable content has me as a subscriber. I hope to see more long-form content in the future but I love all the content you put out currently. Keep it up and thanks for making these awesome videos!
This made my day ♥️
And do not forget if you meet him to Teach him how to clean cut board properly and not on the fu.. ING floor 🤣🤷
Same from shorts. Love this handsome guy.
the bitches love dimsim 😎 @@wokgod
Discovered you through your shorts and ended up binging all of your content. Your personality is amazing. I'm definitely going to be incorporating some Chinese recipes into my cooking.
im here because i saw you TED talk, really inspiring for me, because my grandpa was chinese i came to Chile, and im here now, enjoying my ascendancy as i can, learning a little bit the cooking tricks, learning about china and a little bit of mandarin!... chinese food for me is nostalgia too, thank you for the content! get better always and enjoy
This looks soo good, gotta give it a try someday. I hope you never take this video down because I save a lot of recipes on a Playlist to try later. Cheers
I’ll keep it up for you
ME too
@@wokgod pay my mate back you scumbag!! 15k u stole
I'm the same. I have a few hundred, easily...
Really enjoyed this long format video! Great recipe and personality! Hope you keep it up!
In a single video I can both enjoy and learn more about your cooking techniques, nice work chef, I am looking forward to more of your videos
i like this. you explain things really well, have a great personality. i wish you would do more of these longer recipes
WoW!
Your shorts gave me the appetite to look at your videos. This was the second one I watched. A feast for me as Shandong Chicken is one of my favorites.
You now have another subscriber ready to binge-watch all that you serve up!
You're now alongside another favorite RUclips presenter, (OTR) for a daily watch.
Bravo and THANKS.
How are there only 1.6likes?!?
This must be one of the best cooking videos I've seen, keep it up mate!
What a freakin' treat! I'd watch 25+mins of you any day! Shorts who!? 🤭 Made my night, food looks hella good and thanks for making me believe I can pull this off 🤣
You totally can LOL
@@wokgod Nope, I just can't 🤭 I wasn't born to feed my family, this is me speaking my unfortunate and failed truth 🤣 We laugh in beautiful harmony though lol
Enjoyed watching all ur cooking videos so far. Something different from d traditional cooking. Keep it up. Cheers👍👍👍
Love it man. Look forward to more of these, always wondered how shandong chicken was made. Might follow along when I am feeling a bit ambitious haha
I'd like to see more cooking tutorials from you. Really enjoyed watching this video.
I have never felt so hungry watching a cooking video. Well done mate, you're an inspiration!
Omg this is one of my favourite dishes and its so hard to get in the bush! Tysm!
Amazing cooking love the way your video shows the appropriate way of Chinese cooking
That looks so good! I just came across your channel and I’m always on the hunt for a good recipe. I noticed that you do not upload that many video’s.
This guy is fun to watch and his food looks amazing
I discovered you through your short video clips. Thank you that I learned and enjoyed so much about your cooking techniques. You are a great "CHEF" and I always watching your video clips from 🇵🇭 Philippines.
Wow this is a long not boring cookinh video..how you talk along the process is just nice ...imma do this cooking on weekend .. nice !
Looks so tender and delicious, amazing Shandong Chicken recipe!
Love the long video with full tutorial/ recipe bro
I'll watch this later.. keep doing these long videos👍👍
I grew up in Shandong but I never eat the chicken cook in this way in the restaurant in Shandong. It takes me several minutes to realize it is Dezhou braised chicken (Since Dezhou is a city in Shandong province, I think it acceptable to call it Shandong chicken). However in Shandong almost all the Dezhou braised chicken were produced in the factory and sold in the store. In the restaurant if you order Dezhou braised chicken, the chief serves you the cooked chicken bought from the store. So it's very interesting that you can't find a freshly cooked Shandong chicken in the restaurant in Shandong.
@CULI-FABRIZIO It's very interesting. I try to answer.
1. In China almost all the famous braised whole chicken like Dezhou braised chicken, Daokou braised chicken, Fuliji braised chicken, started to become popular with the development of the railway transportation of China. At that time it was so enjoyable for the passengers to eat a braised chicken for a meal. Of course people don't expect to eat the "freshly cooked" braised chicken in trains.
2. "Dezhou Braised Chicken" was registered as a trade mark of a single company Dezhou braised chicken Co., Ltd. So only this company can produce "Dezhou braised chicken". If a restaurant even in Dezhou sells a self-cooked Dezhou braised chicken, it is illegal. It is a bit ridiculous. Now the new laws in China don't allow company to register a trade mark with a name of a city like "Dezhou". But this trade mark was registered earlier before the new law, so the new law doesn't apply.
3. The last reason should be convinience and lower cost. I've been to Venice and found almost all the Italian pasta in the restaurants there were re-warmed from frozen. I think the logic is similar.
@CULI-FABRIZIO In the restaurant there are a lot of cuisines of braised chicken. Most of the braised chicken cuisines are freshly cooked. Only few kinds of braised chicken like Dezhou braised chicken or Daokou braised chicken were bought from the factories.
@CULI-FABRIZIO In Rome and Firenze I found most of the pasta are freshly cooked. Only in Venice the pasta is pre-cooked. I think the freshly cooked braised chicken is far more delicious. But in a train or in a crowded island of tourism you don't expect that much.
尼玛币你傻逼是嘛 山东人就说中文 瞎几把整你妈什么鸟语
Shandong chicken is "freshly" cooked outside of Mainland China mostly because these are likely old recipes brought by immigrants from decades ago or even towards the early 20th century. Might just be that while these food cultures evolved in China, these traditions remained in other countries from older generation Chinese immigrants.
It looks really amazing!
Love your stuff, dude!
Looks wonderful! Yum!
I ain’t gonna front, that looks amazingly delicious. You sir should be on masterchef
just saw one of your short video on RUclips I'm in Canada and man that chicken and your fried rice looks really good, ill be making it this weekend, cheers from the prairies
Looks sooo yummy chef...am lovin' it.hope I can try one day.
I LOVE THIS CHANNEL..I LEARN A LOT OF TECHNIQUE AND THE CHEF SHARINGHIS LIFE IS INSPIRING.
You never disappoint my man, peak of asian cuisine 😎
Every great cook has battle scars! I will try wet brine with your stock ingredients looks great!
This one recipe I’d like Shandong chicken thanks for uploading this I’ve been looking
Looks delicious af. Definitely gonna try this
Promise you it’s fire
Hi there! Love your videos, I hope to have a Chinese kitchen just like yours, as I miss food in HK while I'm stuck abroad....Maybe you can make a video of your KITCHEN ESSENTIALS so I have an idea of what I need to get to be able to cook Chinese and eat out less..
Omg 😳 mouth watering 😋 .. Great cooking skills 🎉
Damn bro, drooling here, you're my favourite RUclips Chef,hands down, i am hoping to install a wok with gas set up in my van,which i am living in due to the housing crisis, and hopefully copy some of your videos. Stay well.
Yummy. I love this dish at your restaurant.
Great, now I'm hungry lol good video, dude.
Dimsimlin, I love watching your vids... 😊😊😊 you're cool 😎 Dude 😊
I love you man your just real I can’t cook all that but I love to watch you
I always fail making asian food. This is a blessing for me. Thanks mate.
Totally gonna go to your restaurant when I go to Sydney 😍
please do more of this kind of vids
Great video Dimsimlim! Question: can you make a tutorial about how oil is reused in Chinese cooking in detail? It's something that I'm curious about.
Thanks!
That’s a great idea. I’ll do that
You're my fav chef
Looks amazing
I love when you eat while you chop. "Chef's piece" . When my kids were young, I usually would say I'm just making sure its not poison. 😂
“I don’t eat ass” lol, it cracks me up 😂
looks so good
Just found your channel by accident and I like your videos very much … great cooking, very funny and interesting…I laughed so hard when you said you don’t eat ass but then you did lol
Gelatin solution can be used to “clean” used oil due to its physical properties. The ratio is 1 quantity of oil for 1/4 of water and 1/16 of gelatin powder in cc. As gelatin and water are both denser than oil, their solution will sink to the bottom when mixed in oil. In the process of sinking, large particles such as impurities will be dragged down with it. The next day after you take the gelatin-oil mixture out of the fridge, you can simply scoop out and filter the oil from the top and scrape off the solidified gelatin jelly from the bottom thereby achieving the cleaning effect. You can also just stir it over and over and do the scoop on the spot once the gelatin jelly clumps up and traps in a good amount of impurities.
Yum yummy..in my bali village it called chicken rajang selem.. similar tasted with dark soy, cooking wine, light soy, honey mix with bali rajang season. The Chicken is served in my Chinese New year party fam.. be the most favorite with oriental taste 😊
Oh my, I'm in the process of collecting various seasonings for this dish, got to prepare it. ❤❤
I love it!
this was one of my favourite in Sydney restaurants...Australia makes it very differently to China's version and amazingly, I can't find this anywhere in other asian regions
Msg is found in all vegerables, though small amount, and is a derivative of salt, NaCl (sodium chloride), if you're allergic to msg then you're allergic to all vegetables and salt base flavorings
Looks great. I am a fan of
Yes bro, love it, legend
This man is for real.
There is one phrase in this video that I dare not repeat..."sucking the bone off", haha!
Great job and thanks for sharing your recipe ;)
I’m going to recreate that recipe 🤗🤗♥️💋 thanks 😁
i'll try this tomorrow idol!
Dude, seriously, wow. Where's your restaurant. I really need to get some of this chicken.... It looks mildly terrifying to make!! 🤣
Amazing!
Where did you get your wok burner? I LOVE IT! I’m a cook in the restaurant industry and have always wanted a wok of my own
Looks great! Is it on the menu at the restaurant? I swear I'm visiting before October long weekend... just need a weekend I'm not already busy.
Editing to say: went to the restaurant in the last week of July 2022. NOTHING made in these videos was ever on the menu. Staff there told us he doesn't even own it any more.
That wok burner is a beast, wow .
Brotha! You need to come to the USA to try and rate Chinese restaurants.
Bro, you're my new Chinese cooking sensei. Shifu! You know what I mean😂❤
I think the most amazing this about this video is that he wore a white shirt and didn't even slightly stain it
Hi DimSim 🥺🧡🧡🧡
Hey bro love your Chinese cooking skills . Where r u base in Australia?
Prefer the long version over the shorts. Keep at it and ur vids will start to improve 👍
hey dim, what kind of wok burner do you have here? looks really nice with much power, looking for an upgrade to my kb5 in some time in the future
Fantastic 👍🏻👍🏻
Great job
Yo Man, I love chinese food and this one looks Insanely good and tasty 🤤🤤🤤
Could u plzz parcel that 😂😂😂
Just Kidding 😆😆😆
Wow looks very good
Great show. Long sleeve shirts would help.
"personally I don't eat ass" 😂😂😂
I filter my oil after use while still moderately hot with coffee filter papers. I freeze my master stock in 4lt icecream tubs and it will keep for 5-6 months, if unused. If you keep it in the fridge treat it as a protein so 3 day shelf life once defrosted. Plenty of different recipes out on the web and on youtube, the more you use it the better it gets, but is does require care and attention, again reffer to the internet for proper guidance.
Nice layout. Were you to relocate is that stressful? I see protective wrapping for bottles, couple of boxes for the shelves, I don't know what size for your big tools, everything. Nice organization with depth for the viewer. Design a patent on that if possible. it may be expensive. So long
Awesome..im hungry now
Finally a video where he’s not annoying AF
Like like like…challenge uncle roger pls
Would love to see the 2 of you together….bet it will be great!!
heya Heading to your restaurant this saturday night. Is this on the menu?
Bro i forgot your channel name and then I searched up "Jet engine wok cooking" and it came up with your viral ramen hack shorts lol
Yum yum!
Been to your restaurant and we found it really great ❤
You have alot of knives in the background, can you do a video on what kind of knives you use and how you sharpen them?
Ahh...this is pre yum yum
Where did you get your wok range/cart combo. Exactly what I'm looking for for my back yard cooking.
Yeah anyone know where that wok burner bench is from ?
"Personally, I don't eat ass" 13:13
LMAO HAHAHA
Man, why is your wok seems like the season is indestructible? When I put vinegar in mine and cook for a min, after I wash it the seasoning is chipping. Should I re season and start over? Awesome video btw! Best regards man..
I wish we'd get whole chicken dishes here in Finland.
"Personally... i dont eat ass" LOL .... yea me neither hahaha
Took me awhile to remember again that maltose is milk sugar. Them bio class nostalgias man
9:50 Honestly I’ve never seen anything so true